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Maddox Ranch House

Maddox Ranch House

Steakhouse and American Restaurant$$$$
Perry
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7.6/10
108
ratings
  • Tips
    Gary T.
    "The shrimp steak is amazing - so is the peach pie :)"(4 Tips)
    Chelle V.
    "Fresh Peach pie!"(3 Tips)
    Mike J.
    "Turkey steak is best, but they win for their fried chicken."(2 Tips)
    Dennis G.
    "Great service - bison steak was very good but only issue was not cooked..."(2 Tips)
Tips and Reviews icon31 Tips and reviews
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  • peach pie
  • raspberry butter
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  • homemade rolls
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  • Jeff S.heart icon on user image
    Jeff StephensNovember 12, 2013
    A northern UT tradition! Whether you prefer dining room, cafe, drive-in or take-out service, there's something for everyone. Also, outstanding catering!
  • ISC C.heart icon on user image
    ISC ChicagoMay 13, 2019
    Utah’s original steakhouse: reasonably priced steak dinner (homemade rolls and cornpones with raspberry butter, green salad, New York strip, baked potato, steamed vegetables)
  • Dave P.
    Dave PalmerNovember 17, 2013
    Some of the best steaks around are found at Maddox. They are closed on Monday, but open the rest of the week. No alcohol, but serves buffalo meet as well as home grown beef. Shrimp steak is great!
  • ✨#IamRomdelacrème✨
    The restaurant was packed! Started with the muffin shaped rolls with Raspberry butter. Main course: Trout, bake potato and corn. Leave room for the Peach Pie. Bon appetit!
  • Gary T.
    Gary ThompsonMarch 11, 2011
    If you try the "Bison" steak you won't go back to a regular steak. Also the Shrimp steak is one of the most interesting and delicious things on the menu...
  • Todd Y.
    Todd YorkJanuary 31, 2013
    Sign up for their "Meet and Eat" program. You can meet the cow, heck you can name the cow! Then you receive an email notifying you when "Bessie's" number comes up. Awesome!
  • Paul U.
    Paul UrzagasteMarch 2, 2014
    If you have a big party, call to get a reservation at The Lodge. There's more space and it feels more exclusive. The service and the food is just over the top, as expected.
  • Dennis G.heart icon on user image
    Dennis GrahamFebruary 25, 2023
    Great service - bison steak was very good but only issue was not cooked as well as requested but still good just the same.
  • Greg W.heart icon on user image
    Greg WrightFebruary 7, 2015
    Had a porterhouse. Ate it for days after, it was so big and good.
  • Patrick B.
    Patrick BowlesFebruary 10, 2012
    I never leave stuffed or empty. I always leave just right. Try the salad with the house dressing. Freshest salad I've ever had.
  • Levi E.heart icon on user image
    Levi ElderMarch 20, 2018
    Petite fillet lunch special is bonkers. Pot on your hollow leg.
  • Cody C.heart icon on user image
    Cody CochranNovember 9, 2018
    The bison is excellent
  • Mike J.heart icon on user image
    Mike JamesApril 15, 2015
    Turkey steak is best, but they win for their fried chicken.
  • Robert S.
    Robert SteedleyDecember 29, 2013
    The spicy sirloin steak is great. So is the shrimp steak.
  • Jose J.
    Jose JuarezOctober 3, 2013
    Prime rib is good. The muffins w/raspberry butter is amazing.
  • triple
    tripleFebruary 1, 2013
    Jack pot!!!! All the shit hole places we have eat at this place is awesome. Jersey in the house
  • Gary T.
    Gary ThompsonSeptember 15, 2011
    This is really in Perry - but it's close. The shrimp steak is amazing - so is the peach pie :)
  • Jessica F.heart icon on user image
    Jessica FlackDecember 18, 2015
    Love their rolls and turkey steak!
  • Maria
    MariaJuly 30, 2011
    Been here 10+ times
    The food is generally good and well-priced. Rolls, pie, and root beer are standouts!
  • Andrew W.heart icon on user image
    Andrew WrenschMay 17, 2019
    The food is good but the variety for vegetarians is limited.
  • Cooper C.
    Cooper ClarkFebruary 26, 2016
    Love the banana cream pie
  • William H.
    William HallDecember 11, 2013
    The filet is heaven!
  • Jesper v.heart icon on user image
    Jesper van HaarenAugust 29, 2016
    The steak was good but the food was way to expensive if you ask me.
  • Nate G.
    Nate GlissmeyerJune 13, 2014
    Ribeye, maddox sampler.
  • Chelle V.heart icon on user image
    Chelle VerdeJuly 2, 2015
    Fresh Peach pie!
  • Pam W.heart icon on user image
    Pam WellsJuly 19, 2015
    Chicken fried steak dinner:-)
  • Justin W.heart icon on user image
    Justin WhittakerMay 22, 2010
    Been here 5+ times
    Just come for the rolls and corn pones. Also, be aware they don't let you choose your beef from the stock yard before you eat it. Bummer.
  • April F.heart icon on user image
    April FawsonAugust 5, 2015
    Bison steaks
  • Jan D.
    Jan DoveyJanuary 21, 2012
    Best fried chicken!!
  • Brent C.
    Brent ChristensenOctober 23, 2011
    Too much to eat but not complaining, had the Buffalo Steak, great place however no bar service.
  • Kaitlyn A.
    Kaitlyn AionoApril 15, 2011
    Im sure it was good in the 60's. Today it's totally overpriced, no-good, typical American food that directly contributes to obesity and heart disease.
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