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Madeline's Restaurant

(Now Closed)

Asian Restaurant, Dessert Shop, and Bar$$$$

Ithaca

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Madeline's Restaurant

73 Photos

Dim Sum Brunch 3Lunch 4Dinner 3

Dim Sum Brunch

Snacks and Shareables

Fresh Beignets

5.00

Dusted with powdered sugar

Pan Fried Leek Cakes

5.00

With ponzu sauce

Sesame Crusted Tuna Carpaccio

10.00

With a caramel soy gastrique, and a fennel orange salad

Coconut Crab Cakes

12.00

With a Thai sweet chili lime sauce

Steamed Shrimp Dumplings

8.00

Pan Fried Pork Dumplings

6.00

With a ponzu sauce

Roasted Potato Wedges

5.00

Served with kimchi aioli

Grilled Naan Bread

5.00

With dipping sauces

Fresh Pei Mussels

14.00

Steamed in an lemongrass coconut ginger broth

Vegetarian Egg Roll

5.00

With a Thai sweet chili lime sauce

Salads

Add crispy chicken or seared tuna ($5)

Caesar Salad

8.00

With shaved Parmesan, tossed croutons, cured egg yolk, and our house dressing

Fall Harvest Salad

9.00

Fresh baby greens with roasted butternut squash, candied pecans and gorgonzola with a honey balsamic vinaigrette

House Salad

8.00

Smoked duck, gorgonzola, pickled red onions, tomatoes, and a balsamic vinaigrette

Entrées

Extra Brunch items: Texas Toast, English muffin, fried egg ($2), two strips Applewood smoked bacon ($4). All sandwiches served with french fries

Smoked Duck and Potato Hash

16.00

Topped with a fried egg

Tenderloin Tips and Eggs

16.00

Served with roasted potato wedges

Korean Bulgogi Beef Tacos

10.00

With a Sriracha aioli, pickled carrot daikon slaw, and a spicy hoisin glaze

Crab Cake Eggs Benedict

18.00

With Hollandaise sauce on a toasted English muffin. Black Forest Ham or Portobello mushrooms may be substituted for the crab cake ($15)

German Blt

14.00

Chicken schnitzel, bacon, lettuce, tomato, and herbed mayo on a toasted brioche roll

Spicy Cheese Steak Sandwich

15.00

With cheddar, caramelized onions, peppers, and Sriracha aioli on a brioche roll

Baked French Toast

9.00

With local maple syrup. Ask your server about the flavor of the day. May contain nuts

Smoked Salmon Croissant

15.00

Topped with herbed mayo, red onion, tomatoes, and field greens

Fried Haddock Sandwich

14.00

With lettuce, tomato, and a tarragon caper remoulade on a brioche roll

Pork Belly Congee

12.00

Rice porridge with pork belly, fresh ginger, scallions, pickled vegetables, and soft boiled egg

Black Angus Burger, 8 Oz

15.00

Gorgonzola, smoked house aioli, lettuce, tomato, and caramelized onions on a brioche bun. Vegetarian substitution available

Lunch

Snacks and Shareables

Crispy Calamari

10.00

Served with black peppercorn, charred lemon aioli

Spicy Smothered Tots

10.00

Crisp fried and topped with thinly sliced flank steak bulgogi and a kimchi cream sauce

Coconut Crab Cakes

12.00

With a Thai chili lime sauce

Pan Pork Dumplings

6.00

With ponzu sauce

Soup Du Jour

4.00

Roasted Cauliflower

8.00

Roasted with a Gimme! espresso dry rub and served with house made ricotta cheese

Grilled Naan

6.00

With mango chutney, tzatziki, and tikka masala dipping sauces

Smoked Duck Bao Buns

9.00

With a pineapple hoisin sauce, cucumber and scallions

Apple Brie Flatbread

8.00

With caramelized onions and a balsamic reduction

Salads

Add crispy chicken or seared tuna (Gluten Free) $5

House Salad

8.00

Smoked duck proscuitto, crumbled gorgonzola, pickled red onions, tomatoes, and mixed greens in a balsamic vinaigrette

Nicoise Salad

10.00

With mixed greens, tomatoes, potatoes, green beans, olives, egg, and a dijon vinaigrette

Fuji Apple Gorgonzola Salad

9.00

With mixed greens, candied walnuts, and a rhubarb vinaigrette

Sandwiches

All sandwiches and burgers come with fries, tater tots or a side salad with house vinaigrette

Smoked Salmon Croissant

15.00

With herb mayo, cucumbers, tomatoes and field greens

German Blt

14.00

Chicken Schnitzel, bacon, tomato, field greens, and herb mayo on a toasted brioche roll

Salmon Burger

15.00

Lightly pan fried with Sriracha aioli, field greens and tomato on a toasted brioche roll

Coconut Crab Cake Sandwich

16.00

With Sriracha aioli, lettuce and tomato on a toasted brioche roll

Fried Haddock Sandwich

With lettuce, tomato, Sriracha aioli, and a side of picalilli relish on a toasted brioche roll

Chicken Salad Croissant

With herbed mayo, lettuce and tomato

Ultimate Ham and Egg Sandwich

14.00

With blackforest ham, brie, a fried egg, Sriracha aioli, and a piccalilly relish on a toasted baguette

Spicy Cheese Steak Sandwich

15.00

With melted provolone, caramelized onions, peppers and Sriracha aioli on a toasted brioche roll

8 Oz Black Angus Beef Burger

15.00

Local cheddar, Sriracha aioli, field greens, tomato and onion

Roasted Mushroom Sandwich

12.00

With provolone, Sriracha aioli, caramelized onions and peppers on a toasted brioche roll

Shrimp Bahn Mi

14.00

With pickled vegetables and Sriracha aioli on a toasted baguette

Mains

House Made Spinach Fettuccini

18.00

With yuzu brown butter sauce, spring vegetables, roasted tomatoes, shaved cured egg yolk and Parmesan

Duck Shiitake Ramen

16.00

Smoked duck, boiled egg, baby spinach, tofu and fuji apple kimchi in a savory pork and duck broth

Dinner

Snacks and Shareables

Coconut Crab Cakes

12.00

With a Thai sweet chili lime sauce

Korean Bulgogi Beef Tacos

10.00

With a Sriracha aioli, pickled carrot daikon slaw, and a spicy hoisin glaze

Pei Mussels Steamed in Coconut Broth

11.00

With Thai chilies, galangal and fresh scallions

Chili Lime Shrimp

12.00

Served with a sweet chili garlic sauce, and fresh cilantro on toasted brioche rounds

Crispy Pork Belly Spring Rolls

9.00

Served with a Pininyang pineapple dipping sauce

Roasted Butternut Squash Flatbread

8.00

With caramelized onions, gorgonzola, arugula and bacon

Pan Fried Chicken Kale Dumplings

7.00

Served with ponzu sauce

Grilled Naan Bread

5.00

Mango chutney, tzatziki and, tikka masala sauces

Mains

Seared Diver Scallops

26.00

With a pomegranate gastrique, creamy polenta and fresh seasonal vegetables

Pan Seared Chilean Sea Bass

28.00

With a porcini mushroom dashi, fresh seasonal vegetables and coconut scented jasmine rice

Honey Brined Half Duck

26.00

Served with parsnip puree, seasonal vegetables and rosemary fingerling potatoes

Black Angus Burger, 8 Oz

15.00

Gorgonzola, smoked house aoli, and caramelized onions on a brioche roll

Potato Cauliflower Kofta

19.00

Dumplings filled with baby peas and simmered in a mild vegan Indian spiced curry. Served with pickled vegetables and mango chutney

Yellow Curry Salmon

22.00

Served with fresh seasonal vegetables and coconut scented jasmine rice

Crispy Chicken Paillard

21.00

On a bed of fresh arugula with a pomegranate gastrique and creamy polenta

Filet Mignon

30.00

With an herbed rosemary red wine compound butter, fresh seasonal vegetables and roasted fingerling potatoes

Port Wine Braised Beef Short Ribs

24.00

With a walnut demi glace, gorgonzola polenta and fresh seasonal vegetables

Salads

Fall Harvest Salad

9.00

Fresh baby greens with roasted butternut squash, candied pecans and gorgonzola with a honey balsamic vinaigrette

Caesar Salad

8.00

With shaved Parmesan, cured egg yolk, toasted croutons, and our house dressing

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Madeline's Restaurant

Dim Sum Brunch

Lunch

Dinner

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