Madison & Vine

Madison & Vine

American Restaurant and Hotel Bar$$$$
Midtown East, New York
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Madison & Vine
5.9/10
146
ratings
Photos104 Photos
MenuMenu
Dinner Menu 6Brunch Menu 6Lunch Menu 6
Appetizers
Yellowfin Tuna Tartare
19.00
Black Currants, Almonds, Coconut, Olives, Soy Lemon Sesame Vinaigrette, Wonton Crisps
Jumbo Shrimp Cocktail
18.00
Classic Cocktail Sauce
Crispy Rhode Island Calamari
18.00
Tartar and Tomato Horseradish Sauces
Veal Meatballs
18.00
Golden Raisins, Spicy Tomato, Whipped Ricotta, Grilled Sourdough
Avocado Toast
14.00
Frisee, Herb Salad, Fried Hen Egg, Dried Chilies
Warm Spinach and Artichoke Dip
14.00
Served with Homemade Tortilla Chips
Pan Fried Eggplant
16.00
Eggplant and Pepper Caponata, Golden Raisins, Anise Honey
Maine Peekytoe Crab Cake
20.00
Kale Cabbage Slaw, Smoked Chili Remoulade, Mustard Seed Vinaigrette
Artisanal Cheeses
18.00
Toasted Croutons, Fig Marmalade and Apricot Jam
Salads
Kale Caesar Salad
17.00
Pickled Anchovies, Garlic Toast, Parmesan Frico
Madison & Vine Cobb Salad
20.00
Chicken, Crumbled Roquefort Cheese, Egg, Applewood Smoked Bacon, Avocado, Balsamic Vinaigrette
Sesame Bok Choy Salad
16.00
Napa Cabbage, Daikon, Apple, Cucumber, Ginger Dressing, Crushed Peanuts
New York Strip Steak Salad
20.00
Organic Baby Greens, Red Onions, Bleu Cheese, Grape Tomatoes, Balsamic Vinaigrette
Salad Additions
Grilled Chicken
5.00
Seared Tuna
12.00
Grilled Gulf Shrimp
7.00
Entrees
Cavatappi
22.00
Black Kale, Charred Heirloom Tomatoes, Roasted Fennel, Dried Chilies, Garlic Breadcrumbs
Pipe Rigate
26.00
Short Rib Bolognese, San Marzano Tomato, Sheep's Milk Whipped Ricotta, Lemon Zest
Coriander Crusted Tuna
33.00
Smashed Gold Potatoes, Cracked Olives, Capers, Red Onion, Lemon
Roasted Organic Chicken
27.00
Fingerling Potatoes and Shallot Hash with Applewood Smoked Bacon, Wholegrain Mustard Jus
New York Strip Steak
34.00
Parsley Garlic Chimichurri, Fries
Macaroni Au Gratin
22.00
Gruyere Cheese, Bacon, Truffles, Toasted Breadcrumbs
Grilled Atlantic Salmon
26.00
Red Pepper Romesco Sauce, Sauteed Haricot Verts
Grilled Chicken Paillard
21.00
Shaved Parmesan, Tomato Confit, Arugula Salad and Sherry Vinaigrette
Beer Braised Short Rib
34.00
Sardinian Couscous, Roasted Tomato, Pearl Onion
Featured Item
The Vine Burger
19.00
Our Award Winning Burger topped with Gruyere Cheese, Beefsteak Tomato, Butter Lettuce, Red Onions and Madison Mayo on a Toasted Brioche Roll with Seasoned Fries
Side Dishes
Truffle Fries
10.00
Seasoned Fries
8.00
Seasonal Vegetables
9.00
Sweet Potato Fries
9.00
Macaroni Au Gratin
12.00
Sauteed Spinach
9.00
Appetizers
Steel Cut Oatmeal
13.00
Currants, Almonds, Coconut, Muscovado Sugar, Warm Cream
Artisanal Cheeses
15.00
Toasted Croutons, Fig Marmalade, Apricot Jam
Warm Spinach & Artichoke Dip
14.00
Served with Homemade Tortilla Chips
Salads
Madison & Vine Cobb Salad
19.00
Chicken, Crumbled Roquefort Cheese, Applewood Smoked Bacon, Egg, Avocado, Balsamic Vinaigrette
Black Kale Caesar Salad
17.00
Pickled Anchovies, Garlic Toast, Parmesan Frico
Salad Additions
Grilled Chicken
5.00
Seared Tuna
12.00
Grilled Gulf Shrimp
7.00
Side Dishes
English Muffin
4.00
Home Fries
6.00
Bagel
4.00
Bacon Or Canadian Bacon
7.00
Entrees
Classic Eggs Benedict
18.00
Poached Eggs, Canadian Bacon, Herbed Hollandaise Sauce, Home Fries and Mixed Greens
Cap'n Crunch Crusted French Toast
15.00
Spiced Rum, Cinnamon Sugar, Banana Maple Syrup, Berries
Beer Braised Short Rib Hash
19.00
Sunny Side Eggs, Yukon Potatoes, Sweet Onion, Fine Herbs
Hangover Pasta
20.00
Cavatappi, Country Ham, Gruyere, Cracked Pepper, Fried Egg
Smoked Salmon Plate
18.00
Norwegian Smoked Salmon, Cream Cheese, Beefsteak Tomato, Red Onion and Capers with a Toasted Bagel
Market Frittata
14.00
Black Kale, Roasted Fennel, Charred Heirloom Tomato, Parmesan
B.E.C.
15.00
Maple Slab Bacon, Fried Eggs, Gruyere, Smashed Avocado, Bitter Greens, Grilled Sourdough
Cast Iron Baked Eggs
17.00
Baked Eggs, Smashed Veal and Raisin Meatballs, Spicy Tomato, Spinach, Sheep's Milk Ricotta
Featured Items
The Vine Burger
19.00
Prime Sirloin, Gruyere Cheese, Beefsteak Tomato, Butter Lettuce, Red Onions, and Madison Mayo on a Toasted Brioche Roll with Seasoned French Fries
Appetizers
Yellowfin Tuna Tartare
17.00
Black Currants, Almonds, Coconut, Olives, Soy Lemon Vinaigrette, Wonton Crisps
Jumbo Shrimp Cocktail
18.00
Classic Cocktail Sauce
Pan Fried Eggplant
14.00
Eggplant and Pepper Caponata, Golden Raisins, Anise Honey
Veal Meatballs
15.00
Golden Raisins, Spicy Tomato, Whipped Ricotta, Grilled Sourdough
Avocado Toast
14.00
Frisee, Herb Salad, Fried Hen Egg, Dried Chilies
Warm Spinach and Artichoke Dip
12.00
Served with Homemade Tortilla Chips
Crispy Rhode Island Calamari
15.00
Tartar and Tomato Horseradish Sauces
Maine Peekytoe Crab Cake
18.00
Kale Cabbage Slaw, Smoked Chili Remoulade, Mustard Seed Vinaigrette
Artisanal Cheeses
18.00
Toasted Croutons, Fig Marmalade and Apricot Jam
Salads
Madison & Vine Cobb Salad
19.00
Chicken, Crumbled Roquefort Cheese, Applewood Smoked Bacon, Egg, Avocado and Balsamic Vinaigrette
Sesame Bok Choy Salad
15.00
Napa Cabbage, Daikon, Apple, Cucumber, Ginger Dressing, Crushed Peanuts
Kale Caesar Salad
15.00
Pickled Anchovies, Garlic Toast, Parmesan Frico
New York Strip Steak Salad
20.00
Organic Baby Greens, Red Onions, Bleu Cheese, Grape Tomatoes, Balsamic Vinaigrette
Salad Additions
Grilled Chicken
5.00
Seared Tuna
9.00
Grilled Gulf Shrimp
7.00
Entrees
Cavatappi
22.00
Black Kale, Charred Heirloom Tomatoes, Roasted Fennel, Dried Chilies, Garlic Breadcrumbs
Pipe Rigate
26.00
Short Rib Bolognese, San Marzano Tomato, Sheep's Milk Whipped Ricotta, Lemon Zest
Turkey Club Sandwich
17.00
Roasted Turkey, Applewood Smoked Bacon, Beefsteak Tomato, Butter Lettuce and Spicy Mayo on Toasted Pullman Bread with Seasoned Fries
Grilled Atlantic Salmon
26.00
Red Pepper Romesco Sauce, Sauteed Haricot Verts
Grilled Chicken Paillard
20.00
Shaved Parmesan, Tomato Confit, Arugula Salad and Sherry Vinaigrette
Bistro Steak Sandwich
22.00
Charred Onions, Arugula, Horseradish Aioli, Fries
Macaroni Au Gratin
22.00
Baked with Gruyere Cheese, Bacon, Truffles and Toasted Bread Crumbs
Roasted Lamb Sandwich
19.00
Leg of Lamb with Roasted Red Peppers and Goat Cheese on Toasted Ciabatta Bread with Seasoned Fries
Barbecue Chicken Sandwich
17.00
Barbecue Glazed Breast of Chicken with Pickles on Toasted Ciabatta Bread with Seasoned Fries
Coriander Crusted Tuna
28.00
Smashed Gold Potatoes, Cracked Olives, Capers, Red Onion, Lemon
Fish and Chips
22.00
English Style Chips, Arugula and Tomato Salad
Featured Items
The Vine Burger
19.00
Our Award Winning Burger topped with Gruyere Cheese, Beefsteak Tomato, Butter Lettuce, Red Onions and Madison Mayo on a Toasted Brioche Roll with Seasoned Fries
Side Dishes
Truffle Fries
10.00
Seasoned Fries
8.00
Seasonal Vegetables
9.00
Sweet Potato Fries
9.00
Macaroni Au Gratin
12.00
Sauteed Spinach
9.00
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Madison & Vine
299 Madison Ave (at 41st St.)
New York, NY 10017
United States
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Information icon
An American bistro & international wine bar in Midtown Manhattan.
Clock icon
Closed until 11:30 AM (Show more)
  • Mon–Sat
    • 11:30 AM–11:00 PM
  • Sun
    • 11:30 AM–10:00 PM
Phone icon
(212) 204-5498
World Wide Web icon
Facebook icon
MadisonAndVine
Twitter icon
@madisonvinenyc
Open Table icon
Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Music
Yes
Dining Options
Bar Service, Take-out, Delivery
Parking
Street
Restroom
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails, BYO
See More

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United States » New York » New York » Midtown East

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