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Madonia Restaurant & Bar

Madonia Restaurant & Bar

(Now Closed)
Italian Restaurant$$$$
North Stamford, Stamford
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Madonia Restaurant & Bar
Photos17 Photos
MenuMenu
Lunch 1Chef Tasting 3Mother's Day Brunch 2Brunch 2Bar 2Mother's Day Dinner 2Dinner 1
Main
Calamari Fritti
11.00
Flatbread
9.00
Prosciutto, Arugula, Truffle Oil, Gorgonzola
Peroni Battered Shrimp
3.00
Prosciutto, Chipotle
Crab-Zucchini Fritters
11.00
Scallions, Creme Fraiche
Shaved Brussels Sprouts
12.00
Cranberries, Pistachios, Parmigiano, Avocado Vinaigrette
Italian Antipasto
15.00
Cheeseburger
13.00
Bacon, Fried Onions, Avocado Aioli
Shaved N.Y. Strip Steak
12.00
Jalapeno Oil, Cheddar, Onion, Baguette
Roasted Chicken
10.00
Pepper & Onion, Brie, Mustard, Flatbread Panino
Blackened Eggplant
10.00
Feta, Lettuce, Avocado, Olive-Tomato Vinaigrette, Piadina
Rigatoni
18.00
Shrimp, Spinach Sauce, Feta
Housemade Ravioli
18.00
Butternut and Mascarpone Filled, Toasted Almonds, Brown Butter
Roasted King Salmon
19.00
Horny-Herb Verjus, Wilted Spinach
Charmed Skirt Steak
21.00
Porcini Dust and Balsamico Marinade, Vermont Butter, Fries
Pan-Cooked Blackened Sea Scallops
19.00
Zucchini Pesto Noodles
Spicy Mussels
9.00
Marinara, Garlic Crostino
Tuna Tartare
14.00
Corn and Avocado Relish, Mango-Wasabi Drizzle
Burrata
12.00
Ripe Tomatoes, Avocado Mousse, Balsamico
Field Greens
10.00
Pomegranate Seeds, Ricotta Salata, Almonds, Moscato Vinaigrette
Iceberg
11.00
Corn, Beans, Avocado, Charred Peppers, Feta, Olives, Balsamic Vinaigrette
Croissant Grilled Cheese
10.00
Cheddar, Bacon, Today's Soup
Slaw-Roasted Suckling Pig
10.00
Broccoli di Rape, Crotonese, Baguette
Prosciutto Di Parma
10.00
Fresh Mozzarella, Basil Oil, Tuscan Bread
Fresh Lobster Blt
18.00
Tomato Aioli, Brioche
Pan-Roasted Local Pork Rib-Eye
19.00
Cipollini Mustard Sauce, Burnt Brussel Sprouts
Chicken Milanese
18.00
Burrata, Sicilian Eggplant, Basil Oil, Roasted Broccoli
Maine Lobster Risotto
21.00
Parmigiano, Spanish Saffron
Spaghetti Alla Chitarra
19.00
Wild Boar Ragu, Parmigiano Shavings
Eggplant Parmigiana
17.00
Housemade Pappardelle, Calabrian Peperoncino Oil
Course 1
Winter Salad
Spinach, Black Rice, Avocado, Walnuts, Artichoke Crisps, Olive-Sherry Vinaigrette
Octopus Carpaccio
Shaved Celery and Radish, Grilled Corn Salsa Verde; Supp $4
Housemade Porchetta
Roman-Style, Grilled Flatbread, Spicy Calabrian Bomba
Course 2
Wild Boar Arancini
Gruyere, Marinara
Housemade Gnocchi
Basil Crema, Smoked Cheese; Supp $4
Blackened Eggplant
Feta, Cucumber Salsa
Course 3
Linguine and Cockle Clams
Broccoli-Pecorino Pesto
Braciola Pizzaiola
Spaghettini Marinara
Housemade Ravioli
Butternut, Mascarpone and Almonds Filled, Brown Butter and Amaretto sauce
Grilled Spare Ribs
Housemade Rub, Hand Cut Fries; Supp $9
Appetizer
Antipasto Misto
16.00
Burrata
14.00
Ripe Tomatoes, Avocado Mousse, Balsamico
Classic Caesar Salad
10.00
Tuna Tartare
16.00
Avocado and Corn Relish, Mango-Wasabi Drizzle
Field Greens
12.00
Spicy Cashews, Shaved Pears, Ricotta Salata, Tangy Berry Vinaigrette
Wild Boar Arancini
12.00
Calamari Fritti
13.00
Blue Point Oysters On the Half Shell
3.00
Shaved Brussel Sprouts
12.00
Pistachios, Cranberries, Parmigiano, Avocado Vinaigrette
Entree
Eggs Benedict
17.00
Sirloin Burger
17.00
Crispy Bacon, Fried Onions, American Cheese, Avocado Aioli
Housemade Ravioli
23.00
Butternut and Almond Filled, Brown Butter, Amaretto
Skirt Steak
26.00
Porcini-Balsamic Marinated, Fries, Vermont Butter
Pan-Seared Scallops
27.00
Lemon-Pea Risotto, Crispy Shiitake
Frittata
17.00
Sausage Piccante, Broccoli di Rape, Ricotta
Housemade Pappardelle
22.00
Marinara, Burrata
Chicken Milanese
22.00
Burrata, Eggplant, Marinara, Basil Oil
Roasted King Salmon
26.00
Honey-Herb Verjus, Spring Vegetables
Main
Tuna Tartare
14.00
Ahi Tuna, Avocado and Corn Relish, Mango-Wasabi Drizzle
Carpaccio
10.00
Beef Tenderloin, Artichokes, Olive Tapenade, Sherry Dolce
Burrata
12.00
Creamy Mozzarella, Ripe Tomatoes, Avocado Mousse, Basil Oil
Crab Zucchini Fritters
11.00
Scallions Creme Fraiche
Autumn Salad
11.00
Field Greens, Pomegranate Seeds, Almonds, Ricotta Salata, Moscato Vinaigrette
Maine Lobster Risotto
21.00
Butter-Poached Lobster, Spanish Saffron, Parmigiano
Frittata
12.00
Sausage Piccante, Rapini, Ricotta, Home Fries
Flatbread
12.00
Prosciutto, Arugula, Runny Egg, Truffle Oil, Ricotta
Buttery French Toast
10.00
Challah, Vermont Syrup, Home Fries, Fruit
Housemade Raviolacci
15.00
Carbonara Filled, Parmigiano Crema
Housemade Pappardelle
18.00
Calabrian Sunday Ragu, Peperoncino Oil, Pecorino
Lemon-Pea Risotto
21.00
Grilled Jumbo Shrimp
Chicken Milanese
19.00
Warm Burrata, Sicilian Eggplant, Basil Oil
Calamari Fritti
12.00
Marinara
Blue Point Oysters
2.75
Sherry Mignonette
Misto
15.00
Prosciutto di Parma, Soppressata Piccante, House Marinated Vegetables, Imported Cheeses
Italian Salad
11.00
Iceberg, Hard Boiled Eggs, Farro, Olives, Marcona Almonds, Gorgonzola, Aceto e Olio
Shaved Brussel Sprout Salad
13.00
Cranberries, Pistachios, Parmigiano, Avocado Vinaigrette
Eggs Benedict
12.00
Hollandaise, Avocado Toast, Arugula
Omelete
14.00
Egg Whites, Spinach, Mushrooms, Feta, Home Fries
Croissant Grilled Cheese
10.00
Cheddar, Bacon, Home Fries, Today's Soup
Cheese Burger
15.00
Fried Onions, Bacon, Avocado Aioli, Fries
Blackened Sea Scallops
18.00
Pesto Zucchini Noddles, Tomato-Aioli
Alaskan Salmon
23.00
Honey-Herb Verjus, Wilted Spinach
Charred Skirt Steak
24.00
Vermont Butter, Porcini Dust and Balsamico Marinade, Fries
Featured Drink
$5. Bottled of Wines are 50% Off
Spicy Bloody Mary
Mimosa
Bellini
$7 Menu
Calamari Fritti
Hot cherry peppers
Truffle Fries
Parmigiano
Zucchini Chips
Tzatziki sauce
Mussels
Spicy marinara, garlic crostino
Chicken Parmigiana
Slider, fries
Mozzarella Sticks
Chicken Pops
Spicy honey mustard
2 Peroni Battered Shrimp
Prosciutto, chipotle sauce
Portobello
Asiago, greens, balsamico
Clams Casino
Crispy bacon
Meatballs
Marinara
Arancini
Arrabbiata sauce
Main
2 Steak Tacos
8.00
Pico de gallo, feta
Almost Cuban
12.00
Roasted chicken, prosciutto and cheese, Dijon, grilled panino
Housemade Gnocchi
9.00
Marinara, parmigiano
Eggplant Parmigiana
16.00
Cavatelli
Cheeseburger
15.00
Bacon, fried onions, avocado aioli
Flatbread
10.00
Mushrooms, arugula, mozzarella, truffle oil
Lobster Blt
9.00
Fries
Appetizer
Field Greens
13.00
Shaved Pears, Spicy Cashews, Ricotta Salata, Tangy Berry Vinaigrette
Housemade Butternut Ravioli
17.00
Almonds, Sage-Butter
Antipasto Misto
17.00
Calamari Fritti
15.00
Burrata
14.00
Ripe Tomatoes, Avocado Mousse, Basil Oil
Blue Point Oysters On the Half Shell
3.00
Wild Boar Arancini
14.00
Entree
Rigatoni
24.00
Shrimp, Spinach, Feta
Paccheri
25.00
Sausage Piccante, Broccolini, Peperoncino Oil, Ricotta
Veal Parmigiana
32.00
Penne Pomodoro
Maine Lobster Risotto
38.00
Parmigiano, Saffron
Roasted King Salmon
29.00
Honey-Herb Verjus
Roasted Free Range Chicken
27.00
Rosemary Jus, Spring Vegetables
Pan-Fried Pork Steak
29.00
Prosciutto, Mozzarella, Mushroom Sauce
N.Y. Strip
36.00
Fingerling Potatoes, Broccolini, Jalapeno Oil
Main
Tuna Tartare
15.00
Ahi Tuna, Avocado and Corn Relish, Mango-Wasabi Drizzle
Spicy Mussels
11.00
Marinara, Toasted Garlic Crostino
Burrata
14.00
Creamy Mozzarella, Cucumber Salsa, Shaved Radish, Edamame
Misto
16.00
Prosciutto di Parma, Sopressata Piccante, House Marinated Vegetables, Cheese
Housemade Gnocchi
14.00
Truffle-Crema
Golden Baked Mushrooms
13.00
Filled with Broccoli di Rape, Potato, Pecorino
Winter Salad
11.00
Field Greens, Shaved Pears, Spicy Cashews, Ricotta Salata, Pomegranate Vinaigrette
Braciola Alla Pizzaiola
9.00
Prosciutto e Mozzarella
Pan-Cooked Little Necks
11.00
Parmigiano Broth
Filei E Polpo
16.00
Octopus Ragu, Peperoncino Oil, Shaved Pecorino
Spaghetti Alla Chitarra
16.00
Housemade Spaghetti, Wild Boar Ragu, Shaved Pecorino
House Lasagna
24.00
Housemade Spinach Pasta, Lamb Ragu, Warm Caprese, Pistachio & Mint Gremolata
Housemade Truffle Tagliatelle
21.00
Parmigiano Crema
Alaskan Salmon
18.00
Honey-Herb Verjus, Zucchini-Pesto Noodles, Mashed Potatoes
Lamb Ossobuco
32.00
Slow-Roasted Lamb Shank, Lemon-Pea Risotto, Rosemary-Jus
Free Range Chicken
25.00
Oven Roasted Breast, Pan Gravy, Butternut- Sage Risotto
N.Y. Strip
34.00
Roasted Truffle Potatoes, Broccolini, Jalapeño Oil
Calamari Fritti
13.00
Marinara
Crab Zucchini Fritters
14.00
Scallions Creme Fraiche
Housemade Porchetta
9.00
Grilled Bread, Spicy Bomba Calabrese
Italian Long Hots
9.00
Grilled Crostino, Asiago, Vincotto
Maine Lobster Risotto
19.00
Butter-Poached Lobster, Spanish Saffron, Parmigiano
Blue Point Oysters
2.75
Sherry Mignonette
Shaved Brussel Sprout Salad
13.00
Cranberries, Pistachios, Parmigiano, Avocado Vinaigrette
Roasted Rainbow Beets
12.00
Crispy Pancetta, Goat Cheese, Micro Greens, Moscato Vinaigrette
Housemade Pappardelle
23.00
Grilled Artichokes, Crispy Brussel Sprouts, Speck, Arugula-Marcona Almond Pesto
Capellini
24.00
Shrimp, Sea Scallops, Cockle Clams, Pomodorini, Lobster Oil
Housemade Inferno Ravioli
16.00
'Nduja Sausage Piccarte, Ricotta and Long Hots Filled, Pomodorini
Rigatoni
22.00
Grilled Shrimp, Feta, Spinach Sauce
Charred Skirt Steak
27.00
Vermont Butter, Porcini Dust and Balsamico Marinade, Fries
Chicken Milanese
22.00
Warm Burrata, Sicilian Eggplant, Basil Oil, Parmigiano Potatoes
Branzino
23.00
Roasted Pepper Puree, Crispy Onions, Spinach Polenta
Veal Parmigiana
19.00
Penne Pomodoro, Parmigiano Shavings
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Compass icon
Madonia Restaurant & Bar
1297 Long Ridge Rd
Stamford, CT 06903
United States
Get directions
Clock icon
Permanently closed (Show more)
  • Tue
    • 10:30 AM–10:00 PM
  • Wed–Sat
    • 11:30 AM–10:00 PM
  • Sun
    • 11:30 AM–9:00 PM
Phone icon
(203) 322-8870
World Wide Web icon
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Drinks
Full Bar, Cocktails
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United States » Connecticut » Fairfield County » Stamford » North Stamford

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