Veg. Samosa
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Indian Restaurant$$$$
Albany
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MenuCatering Package / Take Out 32Main Menu 25
Catering Package / Take Out
Veg. Starters
Gobhi Samosa
Gobhi Pakora
Dahi Bhalla
Idli Sambhar
Mirchi Bhaji
Aloo Tikki
Veg. Pakora
Dahi Papri
Aloo Chat
Hot / cold
Vada Sambhar
Meat Starters
Chicken Pakoda
Chicken Tandoori
Kali Mirch Tikka
Chicken Kabab
Chicken 65
Wings Chilli
Chicken Wings
Fried / Tandoori
Chicken Tikka
Chicken Achari Tikka
Shami Kabab
Chicken Chilli
Premium Starters Veg.
Pani Poori
Bhel Puri
Samosa / Tikki / Chat
Subz Seekh
Achari Khumb
Pav Bhaji
Paneer Tikka
Paneer Pakoda
Bhurvan Allo
Chilly Paneer
Premium Starters Meat
Keema Samosa
Seekh Kababs
Fish Tikka
Tandoori Shrimp
Fish / Shrimp Chilli
Lamb Chops
Sea Food Starters
Baked Salmon
Fish / Shrimp Pakoda
Boti Kabab
Soups
Tomato Soup
Chicken Soup
Lentil Garlic Soup
Hot & Sour Soup
Veg. / Chicken
Tomato Shorba
Lentil Soup
Sweet Corn Soup
Veg. / Chicken
Rasam
Salads
Green Salad
Chick Pea Salad
Kachumber Salad
Pasta
Veg. / Chicken
Lachha Onion
Desi Salad
Onion, Chillies, Lemon
Beans Sprout Salad
Boiled Egg Salad
Chicken Salad
Masala Corn
Raita
Mix Veg. Raita
Boondi Raita
Pine Apple Raita
Mint Raita
Main Course Veg.
Dal Tadka
Chana Masala
Veg. Kadai
Aloo Matar
Shahi Bhindi
Chana Saag
Baigan Bharta
Punjabi Kadi Pakoda
Dum Aloo
Veg. Manchurian
Dal Makhani
Mix Vegetable
Tofu Kadai
Aloo Gobhi
Aloo Palak
Mushroom Saag
Rajma
Sarson Ka Saag
Aloo Jeera
Gobhi Manchurian
Main Course Veg. Premium
Malai Kofta
Veg. Masala
Paneer Bhurji
Palak Paneer
Navratan Korma
Shahi Paneer
Chilli Paneer
Paneer Methi Matar
Main Course Chicken
Chicken Curry
Chicken Saag
Chicken Madras
Chicken Achari
Chicken Kofta Curry
Chicken Kofta Kadai
Chicken Kabab Kadai
Chicken Kofta Masala
Chicken Biryani
Chicken Sultani
Chicken Vindaloo
Chicken Musalam
Chicken Shahjani
Chicken Kadai
Chicken Tikka Kadai
Chicken Tikka Masala
Chicken Korma
Lamb
Lamb Curry
Lamb Saag
Lamb Rogan Josh
Lamb Kadai
Keema Matar
Lamb Biryani
Lamb Vindaloo
Lamb Achari
Lamb Dilruba
Lamb Korma
Lamb Kabab Kadai
Goat
Goat Curry
Goat Achari
Goat Saag
Goat Biryani
Goat Vindaloo
Goat Rogan Josh
Goat Kadai
Sea Food
Fish / Shrimp Curry
Fish / Shrimp Vindaloo
Fish / Shrimp Masala
Fish / Shrimp Korma
Fish / Shrimp Chilli
Fish / Shrimp Goan
Fish / Shrimp Saag
Fish / Shrimp Kadai
Fish / Shrimp Biryani
Basmati Khazana
Veg. Pulao
Lemon Rice
Veg. Fried Rice
Matar Pulao
Curd Rice
Chicken Fried Rice
Breads
Naan
Parantha
Stuffed Naans
Aloo, Onion, Peshawari, Spinich, Chilli, Panner, Keema
Badami Naan
Roti
Poori
Garlic Naan
Deserts
Badami Kheer
Gajjar Halwa
Moong Dal Halwa
Fruit Custard
Kulfi
Mango / Pista
Ras Malai
Gulab Jamun
Fruit Cream
Fresh Fruits
Assorted Ice Creams
Beverage
Coke / Pepsi
Assorted Soda
Sweet Lassi / Salted Lassi
Rose Shake
Juice
Pineapple / Apple / Orange / Mango / Lychee / Guava
Water
Coffee
Mango Lassi
Mango Shake
Strawberry Shake
Coconut Water
Tea
Sides
Papad
Pickle
Chutneys
Pure Vegetarian (Langar / Pooja Etc.) Package
Take Out: $15.95 per person; On site catering: $15.95 per person, +$350 for Tandoor & Staff
Appetizers
2 Veg Starters
Main Course
1 Veg. Premium
1 Desert - Kheer Or Gulab Jamun
2 Vegetarian (Main Course)
Naan / Roti / Rice
Maharaja Vegetarian Premium
Take Out: $19.95 per person; On site catering: $19.95 per person, +$350 for Tandoor & Staff
Appetizers
2 Veg Starters
1 Dahi Bhalla / Papri Chat
Main Course
1 Veg. Premium
Kheer, Gulab Jamun Or Moong Dal Halwa
3 Vegetarian (Main Course)
Rice / Naan / Garlic Naan / Parantha / Bullet Naan
Maharaja Party Time
Take Out: $28.95 per person; On site catering: $28.95 per person, +$350 for Tandoor & Staff
Appetizers 4
1 Veg Starters
1 Veg. Premium
2 Meat Starters
Main Course 6
3 Vegetarian, 1 Veg. Premium (Main Course)
Rice / Choice of Bread
2 Meat (Chicken, Lamb, Goat)
2 Desert, Water, Soda
Maharaja Premium
Take Out: $40.95 per person; On site catering: $40.95 per person, +$350 for Tandoor & Staff
Appetizers 8
2 Veg Starters, 2 Premium Starters
2 Meat Starters, 2 Meat Premium
Main Course 7
3 Vegetarian, 1 Veg. Premium, 2 Meat, 1 Sea Food
2 Desert, Water / Soda / Lassi Or Shakes, Tea, Coffee
Choice of Naan, Rice, 2 Salads
Maharaja Bbq
On site catering: $30.95 per person
4 Veg. Staters Tandoori
2 Lamb
1 Curry (Veg / Meat) , 1 Daal
3 Chicken
1 Fish / Shrimp
Biryani, Raita, Naan, Garlic Naan, Soda, Water
Maharaja Punjabi Special
Take Out: $22.95 per person, On site catering: $22.95 per person
Samosa Chaat / Aloo Tikki Chat
Chole Bhature / Aloo Puri
Kadi Chawal Or Rajma Chawal
Gulab Jamun Or Gajjar Halwa
Dahi Bhalla / Papri Or Pani Poori
Makki Di Roti & Sarson Da Saag
Soda / Water
Main Menu
"Maharaja" Authentic North Indian Cuisine
Shuruaat (the Beginning) Soups
Mulligatawny Soup
5.00
Lentil curry soup with assorted vegetables
Murg Shorba
5.00
Chicken soup with Indian herbs & spices with goodness of vegetables
Tomato Shorba
5.00
Fresh & delectable soup of ripe tomatoes with aromatic herbs & spices
Beverages
Lassi Manpasand (Way You Like)
4.00
Lassi is a homemade yogurt drink made to your taste: Sweet or Salted
Aerated Beverages
2.00
Cocacola, Orange, Ginger Ale, Club Soda, Seltzer
Chai
2.00
Spiced Indian tea made with herbs, sugar & milk boiled to perfection
Coffee
2.00
Mango
4.00
Juices
2.00
Orange, Apple, Pineapple, Lychee, Guava, Cranberry
Ice Tea
2.00
Tea
2.00
Vegetarian Appetizers
Samosa
6.00
Homemade turnovers stuffed with lightly seasoned diced potatoes & peas
Aloo Tikki
6.00
Mashed potatoes pan fried golden brown to perfection
Gobhi Pakora
6.00
Florets of cauliflower fried in chick pea batter
Veggie Platter
10.00
Samosa, Allo Tiki, Gobi Pakora, Mix Veg. Pakora & Dahi Kabab
Gobi Samosa
6.00
Homemade turnovers stuffed with minced Cauliflower & peas
Mix Veg. Pakoras
6.00
Indian fritters made with chickpea batter. A crispy snack
Paneer Pakora
9.00
Layers of homemade cheese filled with mint & tamarind chutney fried with chick pea batter
Dahi Kabab
10.00
Hung yoghurt mixed with chickpea batter, rapped with bread crumbs & fried
Chaat Chowk
Savory snacks typically famous street food of North India
Paani Poori
8.00
By name means water bread, Boiled potatos chunks, chick peas and mint chutney stuffed in crispy poori filled with medium spiced tangy & sweet mint water taken your taste buds on a journey to taste heaven
Dahi Papri
8.00
Lentil crisps & cubed potatoes covered with whipped yogurt & tamarind sauce
Aloo Chat (New Delhi Style)
6.00
Diced potatoes deep fried mixed with chick peas tossed in mint & tamarind sauce with herbs & spices
Non Veg Appetizers
Chicken Samosa
6.00
Homemade turnovers stuffed with minced chicken & peas seasoned with herb & spices
Chicken Shami Kabab
10.00
Minced Chicken mixed with ginger garlic spinach & spices cooked on griddle
Lamb Shami Kabab
12.00
Minced Lamb mixed with ginger garlic spinach & spices cooked on griddle
Non Veg. Platter
14.00
Chicken Samosa, Meat Samosa, Chicken Pakora, Fish Amritsari, Shrimp Pakora
Amritsari Fish
12.00
Small fillet of fish delicately spiced, fried with light chickpea batter
Chicken Pakora
6.00
Chicken fingers deep fried with chickpea batter & Indian spices
Meat Samosa
7.00
Homemade turnovers stuffed with minced lamb & peas seasoned with herb & spices
Combo Platter
12.00
(A mix of Veg. & Meat Appetizers) , Meat Samosa, Chicken Samosa, Veg. Samosa Allo Tikki & Chicken Pakora
Shrimp Pakora
12.00
Jumbo shrimp deep fried with chickpea batter & Indian spices
Salads / Sides
Kachumber Salad
6.00
Cubed cucumbers, tomatoes, & coriander leaves tossed in herbs & spices, tamarind mint sauce with hint of lemon
Green Salad
6.00
Lettuce, cucumbers, carrots, tomatoes, spring onions, lemons & Fresh mint dressing
Chicken Salad
7.00
Cubed breast of tandoori chicken, cucumbers, tomatoes tossed in Indian herbs & spices
Raita
5.00
Finely chopped cucumber, carrot, mint in whipped yogurt
Mango Chutney
4.00
Chicpea Salad
6.00
Boiled chickpeas tossed with red onions, tomatos diced potatos, Indian spices & chutneys
Onions & Chilli Salad
4.00
Red onions, green chillies, lemon (Indians favorite)
Papad
4.00
Crispy Lentil Bread
Homemade Hot Pickles
4.00
Tandoori Special (Vegetarian)
Served with Green Salad / House Salad
Malai Paneer Tikka
16.00
Cubes of homemade cheese marinated with chef's special spice & glazed golden in tandoor
Mix Tandoori Veg Platter
20.00
Paneer, Bharwan Aloo, Peppers, Onions, Cauliflower, Broccoli, Zucchini marinated in chefs special sauce and baked in Tandoor
Bharwaan Aloo
16.00
Tandoor roasted potatoes filled with spiced paneer grilled in tandoor & serve with tandoori vegetables
Tandoori Specials - Non Veg
Served with Green Salad / House Salad
Tandoori Murg (Maharaja Signature Entree)
15.00
Spring chicken marinated in tandoori masala & yogurt for 24 hours. Baked on skewers in tandoori oven until tender & juicy
Murg Haryali Tikka
17.00
Boneless chunks marinated with yogurt, Mint, Cilantro & Spices grilled in tandoor
Murg Seekh
17.00
Minced chicken with ginger, garlic onions, spices smoked & rolled on skewers in Tandoor
Tandoori Wings
15.00
Jumbo Chicken wings marinated for 24 hours and Baked in Tandoor
Lamb Seekh
20.00
Very lean minced lamb with herbs, spices, baked on skewers
Shrimp Tandoori
24.00
Jumbo shrimp delicately spiced baked on skewers
Murg Tikka
17.00
Boneless breast of chicken marinated in creamy sauce grilled to perfection
Murg Malai Tikka
17.00
Melting in mouth morsels of chicken marinated with yogurt, cream & black pepper
Tangri Kabab
14.00
Famous Street food from Hyderabad & Lucknow, Legs of baby chicken marinated in spiced yogurt sauce & bar be qued to perfection
Rack of Lamb
26.00
Fresh rack of lamb from New Zealand marinated in yogurt, mint Indian spices. An entrée to remember
Salmon Tikka
22.00
Marinated pieces of salmon cooked on skewers
Mix Grill Tandoori
28.00
A combination of tandoori specials, Chicken leg, Chicken Tikka, Lamb Chops, Lamb Seekh, Shrimp and Fish Tikka
Biryanis
"Biryani" - Aromatic Indian Basmati Rice slow cooked with fresh herbs, spices with vegetables or meat, Served with raita
Vegetable
15.00
Lamb
18.00
Goat
20.00
Chicken
16.00
Shrimp
20.00
Party Biryani
30.00
A combination of vegetables, chicken, lamb, goat & shrimp
Curry
Originally Curry was adopted from the Tamil word 'kari' meaning "sauce", which is usually understood to mean vegetables and/or meat cooked with spices with or without a gravy. Today curry is infusion of ginger & garlic paste, sautéed with fresh tomatoes. Onions boiled for hours & added to make a sauce mixed with whole & ground spices like turmeric, coriander, & cumin. Indian food is incomplete without "curry"
Mix Veg Curry
14.00
Lamb Curry
18.00
Fish Curry
20.00
Chicken Curry
15.00
Goat Curry
20.00
Shrimp Curry
20.00
Vindaloo (Hot) **
"Vindaloo" is a standard element of Indian cuisine, derived from the Portuguese carne de vinhad'alhos, a dish of meat (usually pork) marinated in wine and garlic dish from Goa. Nowadays, Vindaloo is marinated in vinegar, fresh ginger, and spices overnight, then cooked with ground red chillies. Spicy Hot for brave at heart
Mix Veg Vindaloo
14.00
Lamb Vindaloo
18.00
Goat Vindaloo
20.00
Chicken Vindaloo
16.00
Fish Vindaloo
20.00
Shrimp Vindaloo
20.00
Korma^
Korma is a characteristic Mughal royal dish traced back to the 16th century. Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire. Added with almonds, raisins. Indicated as a prestige dish rather than an everyday meal
Navratan Korma
16.00
Lamb
18.00
Goat
20.00
Chicken
16.00
Fish
20.00
Shrimp
20.00
Kadai*
Kadai means wok. Whole red chillies & coriander pan fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers, & sliced onions. Served in Wok with your choice of vegetables or meats
Mixed Vegetable
14.00
Tofu
14.00
Chicken
16.00
Goat
20.00
Shrimp
20.00
Lamb Kabab
19.00
Paneer
15.00
Mushroom
15.00
Lamb
19.00
Chunks of Lamb
Fish
20.00
Chicken Tikka
16.00
Saag (Pureed Spinach)
Pureed Spinach infused with ginger, garlic, tomatoes, & Indian herbs & spices slow cooked for 4 hours. North Indian delicacy
Saag Paneer
14.00
Mushroom Saag
14.00
Chicken Saag
16.00
Goat Saag
20.00
Fish Saag
20.00
Chana Saag
14.00
Aloo Palak
14.00
Lamb Saag
18.00
Shrimp Saag
20.00
House Masalas
Our Signature Dishes - served with Basmati Rice. Masala is a delicately spiced onion tomato creamy sauce invented in Great Britain. Originally invented as Chicken Tikka Masala. Our chefs have infused this creation with our select spices. Enjoy this smooth rich mouth watering sauce with veg & meat & entrees
Mix Veg Masala
15.00
Fresh mixed vegetables cooked in rich tomato cream sauce
Chicken Tikka Masala
17.00
Marinated baked breast of chicken cooked in rich tomato cream sauce
Machi Masala
20.00
Fresh fish of the day gently cooked in a rich aromatic sauce
Lamb Tikka Kabab Masala
20.00
Ground lamb baked in a tandoor and folded into a delicately creamy tomato sauce
Paneer Tikka Masala
16.00
Homemade Cheese sauteed with ginger, garlic, onions' and cooked in a creamy tomato based sauce
Chicken Kofta Masala
17.00
Minced chicken mixed with herbs & spices rolled in balls cooked in rich tomato cream sauce
Prawn Kabab Masala
20.00
Marinated Jumbo Prawns baked on intense heat in Tandoori spices and cooked in a rich tomato sauce
Boti Kabab Masala
20.00
Lamb chunks rapped in Indian spices baked in a tandoor and folded into a delicately creamy tomato sauce
Vegan Special
Served with Basmati Rice
Aloo Gobhi
14.00
Fresh Cauliflower and potatoes gently cooked with herbs and spices
Matar Mushroom
14.00
Peas cooked in a mild and rich gravy with mushrooms
Chana Masala
14.00
Chickpeas is unquestionably the most versatile delicacy in the north of India
Aloo Matar
14.00
Peas cooked in a mild and rich gravy with potatoes
Shahi Bhindi
14.00
Fresh okra cooked with onions, ginger, tomatoes and Indian spices
Veggie Delights
Dal Tadka
14.00
Lentil seasoned with ginger, garlic, tomatoes, herbs & spices (no cream)
Dal Makhani
14.00
A lentil delicacy made famous by a dhabba (roadside eatry) outside the Golden Temple In the holy city of the sikhs. Our chefs have perfected this rare, original, slow-cooked delicacy (with a touch of cream)
Malai Kofta
15.00
A true mughlai delight - balls of freshly minced vegetables simmered in cardamon, saffron, garlic, light cream sauce
Paneer Bhurji
16.00
Grated home made cheese sorted with green peas, onion tomatoes, finished with herbs & spices
Sarson Da Saag
14.00
A Classic Punjabi dish dedicated to our homeland Punjab and its rich food
Baingan Bharta
14.00
Fresh eggplant baked over an open flame - gently tempered with aromatic herbs and spices
Dum Aloo Banarasi
15.00
An outstanding work of culinary art, potatoes stuffed with homemade cheese and simmered in a tangy chutney
Matar Paneer
15.00
Peas cooked in a mild and rich gravy with home made cheese
Kadi Pakoda
14.00
Tantalizingly sour yogurt curry made with chick pea flower & fritters added to is. All time Punjabis favorites
Main Course Meats
Serviced With Basmati Rice
Murg Adraki
16.00
Boneless chicken pan roasted with onions, tomatoes, and spiced with ginger
Murg Kofta Curry
16.00
Minced chicken mixed with ginger garlic & Indian spices shaped into balls finished in chef's special curry sauce
Kashmiri Kofta Curry
18.00
Minced Lamb mixed with ginger garlic & Indian spices shaped into balls finished in chef's special curry sauce
Keema Matar
18.00
A special dish of minced lamb and green peas with onions, garlic, and exotic herbs and spices
Murg Keema
16.00
A special dish of minced chicken and green peas with onions, garlic, and exotic herbs and spices
Kashmiri Rogan Josh
18.00
Tender lamb cubes cooked in purified butter, brown onions, fresh ginger, touch of garlic and gently simmered in selected spices and yogurt
Lamb Dilruba
18.00
A lamb delicacy in a mild brown sauce with mushrooms
Sukka Goat Or Sukka Lamb*
20.00
A special receipe from coastal Mumbai. Unique spices along with dry curry leafs black peppercorns dry roasted to give it unique flavor
Dinner Special
Chole Bhature
12.00
Chana masala served with fried dough. Punjabi speciality
Rani Thali
22.00
Served with soup of the day. Serving Veg. Pakoras, Palak Paneer, Chana Masala Dal Makhani, Basmati Rice, Papadom, choice of plain roti or poori desert and coffee or tea
Raja Thali
25.00
Served with soup of the day. Serving Veg. Pakoras, Tandoori Chicken, Seekh Kabab, Lamb Curry, Chicken Tikka Masala, Basmati rice, Papadam choice of plain nan or roti, desert and coffee or tea
Choice of Breads
Nan Leavened flat bread baked in clay oven
Plain Nan
3.00
Leavened, handmade buttered bread, baked in clay oven
Badami Nan
5.00
Leavened white bread with sliced almonds and herbs and seeds
Panir Nan
5.00
Leavened bread stuffed with cottage cheese and herbs, baked in Tandoor oven
Onion Nan
5.00
Leavened bread stuffed with onions
Bullet Nan
5.00
Nan with fresh ground green chillies - Hot
Keema Nan
6.00
Leavened, white bread stuffed with minced lamb, and baked in clay oven
Basil Nan
5.00
Leavened bread stuffed with basil
Spinach Nan
5.00
Leavened white bread stuffed with fresh spinach and baked in Tandoori oven
Garlic Nan
4.00
Leavened, handmade bread with a touch of garlic, herbs and spices, baked in a Tandoori oven
Aloo Nan
5.00
Leavened bread stuffed with potatoes mixed with herbs and spices baked in Tandoor oven
Peshawari Nan
5.00
Leavened bread stuffed with nuts, raisins, and coconut, baked in Tandoori oven
Everything Mix Nan
6.00
Leavened white bread stuffed with potatoes, onions, cauliflower, Spinach & paneer
Chicken Nan
5.00
Leavened handmade bread stuffed with chicken, herbs and spices, baked in Tandoori oven
Whole Wheat Breads
Chapati
5.00
Traditional Indian flat bread
Lacha Prantha
5.00
Whole wheat bread which is layered and then baked in the Tandoor
Mint Paratha
5.00
Whole wheat bread stuffed with mint
Jodhpuri Parantha* **
5.00
Layered whole wheat bread topped with green & Red Chillies Hot
Khasta Roti
3.00
Whole wheat bread baked in Tandoori oven-for diet conscious (no butter)
Poori
5.00
Whole wheat deep fried puffy bread
Stuffed Parantha
5.00
Choice of onion / potato / Spinich / cheese / cauliflower
Everything Mix Parantha
6.00
Whole wheat bread stuffed with potatos, onions, cauliflower, Spinach & paneer
Rice
Basmati Rice
4.00
Mattar Pulao
10.00
Basmati rice sauteed with fresh green peas and cumin seeds. Served with raita
Lemon Rice
10.00
Lemon flavored rice tempered with mustard seeds, curry leaves and served with raita
Desserts
Gajar Halwa
5.00
Homemade carrot pudding with nuts and raisins
Gulab Jamun
6.00
Cream balls, dipped in syrup and rose water
Badami Kheer
5.00
Homemade rice pudding
Ras Malai
6.00
Made from fresh homemade farmers' cheese in sweetened milk, served with pistachios
Ice Creams
Vanilla
4.00
Kulfi Indian Ice Cream
6.00
Mango Ice Cream
5.00
Pann Ice Cream
6.00
Ice Cream with traditional Indian mouth freshner
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Maharaja Indian Restaurant specializes in North Indian Cuisine including American favorites Chicken Tikka Masala and Saag Paneer.
Open until 10:00 PM (Show more)
- Mon, Wed–Thu, Sun
- 11:30 AM–10:00 PM
- Fri–Sat
- 11:30 AM–10:30 PM
(518) 599-0571
See More
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