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Menu
Main Menu 9
Main Menu
Grazing Plates
starters to mix & match and share with friends
8.50
Grilled sausage, onion and apple patties on brioche, honey mustard
Artichoke and Shrimp Dip
8.50
With crostini
Ancho Mushroom Quesadilla
8.25
Ricotta and pepper jack cheeses melting with mushrooms; salsa and sour cream
Moroccan Lamb Sliders
8.50
Mini pita pockets, tzatziki sauce
Pei Mussels
14.00
White wine garlic broth, parmesan
Chips and Dip
6.50
House-made potato chips with caramelized onion dip
Mixed Olives
6.00
House marinated
Reuben Egg Roll
9.00
Lean corned beef, swiss cheese and sauerkraut; mustard sauce
Greek Flatbread Pizza
9.00
Spinach, feta, kalamata olives and tomato; grated parmesan
Asian Spring Roll
9.25
Shrimp, pork, vegetable roll; wasabi mayonnaise, picked ginger
Whole Steamed Artichoke
9.50
With lemon aioli
Hummus and Baba Ghanoush
6.50
Soft pita
Con Queso Dip
12.00
Southwestern layered avocado dip
Soup and Small Salads
Ribollita
6.50
Hearty italian vegetable and white bean soup over grilled bread
Soup of the Day
5.50
Arugula and Frisee Salad
9.00
With ruby red grapefruit, almonds, olives and warm goat cheese crostini
Classic Caesar Salad
8.25
Homemade croutons, aged parmesan
Lobster Bisque
9.00
With black pepper and fennel crouton
Mixed Baby Greens
6.50
Honey mustard or balsamic dressing g (crumbled blue cheese
Blt Chop Chop
8.00
Diced tomato, crisp bacon, chopped iceberg; thousand island dressing
Main Course Salads
Nantucket Cod Salad
14.00
Oven roasted cod, red potato, french beans, diced tomato and tapenade over greens
French Farmhouse Salad
13.00
Frisee tossed with smoked bacon lardons, blue cheese, roasted garlic, toasted walnuts, croutons
Chili Taco Salad
12.00
Meat or vegetarian over crisp lettuce, with guacamole, sour cream, salsa, tortilla ribbons
Autumn Spinach Salad
13.00
Tossed with julienne black forest ham, granny smith apple, dried cranberries, toasted walnuts, dijon vinaigrette
Grilled Chicken Feta Salad
14.50
Over mixed greens with balsamic vinaigrette,
Grilled Chicken Caesar Salad
13.50
Grilled shrimp
Hot Sandwiches
Fresh Roast Turkey
13.00
Served openface on country bread with gravy housemade cranberry relish and creamy whipped potato
Grilled Bistro Steak Sandwich
16.00
Open face on house-made grilled ciabatta; sautéed onion and crumbled blue cheese
Salmon Blt
14.00
Scallopine of grilled salmon, spinach and bacon, chopped egg and diced tomato served open face on brioche with lemon aioli
Angus Beef Burger
9.50
Tomato, lettuce, and pickle upon request; additions: cheddar, provolone, american cheese, sauteed onion, chili $1 ea sauteed mushrooms $1; blue cheese, bacon, housemade chips $2 ea
Lunch Additions
(11:30 to 4:00 only) sandwiches include a choice of vegetable slaw, housemade potato chips or cup soup-of-the-day
Cranberry Chicken Salad
9.50
With bacon, roasted walnuts and honey mayonnaise on multigrain bread
Black Forest Ham with Brie-Almondine
9.50
Granny smith apple and honey cup mustard on pumpernickel
Daily Featured Quiche
9.00
Side of greens
Meatloaf Club
9.50
Thousand island mayonnaise, lettuce and tomato on country bread
Albacore Tuna Salad
9.00
Sprinkled with toasted sunflower seeds on multi-grain bread with green leaf lettuce
Featured Entrees and Pastas
Pan Crisped Red Snapper
24.00
Caramelized fennel, yukon potato and meyer lemon sauce
Salmon in Brodetto
23.00
Pan-roasted with a sundried tomato crust in a light broth of tomato and white wine served with broccoli rabe and grilled polenta
Wiener Schnitzel Ryan
22.00
Seared veal cutlet, classic red wine mushroom sauce, housemade spaetzle
Spinach Mushroom Cannelloni
17.00
With ricotta; finished with a pink tomato cream sauce,
Pasta Panang
18.00
Thai-style spaghetti, grilled chicken, sweet ’n sour peanut sauce
Beef Stroganoff
17.00
Tender beef tips, pan roasted mushrooms and sour cream over egg noodles
Cider Brined Pork Loin
20.00
Braised red cabbage with bacon, whipped potato and cider jus
Penne with Broccoli Rabe
17.00
Broccoli rabe sauteed in olive oil with olives, sundried tomato and garlic; tossed with penne
Nonna's Bolognese
18.00
Rich veal, pork and beef ragu over fettuccine
Plus Bistro Classics
Meatloaf & Gravy
15.00
Original main street recipe; creamy mashed potatoes
Chicken Pot Pie
14.50
Slowly simmered and topped with a flaky crust
Kansas City Strip Steak
12.50
With cabernet butter, mixed greens or potato side
Mac ’n Triple-Cheese
12.50
Creamy cheddar, mozzarella and parmesan
Broccoli and Cheddar Omelette
12.50
Side of greens
Florentine
20.00
Light lemon caper sauce, wilted spinach, rice pilaf,
Fish ’n Chips
16.50
Panko pan-sautéed filet of cod, house-made chips, mardi gras slaw and tartar sauce
Our Famous Chili & Cornbread
11.50
Meat with cheddar, sour cream and salsa or vegetarian over rice with salsa and sour cream
Ham and Cheese Omelette
12.50
Baby greens or potato ’n onion hash
Sides
Sauteed Broccoli Rabe
7.00
Spinach Sultana
7.50
Sauteed with garlic, sultana raisins and toasted pine nuts
Whipped Potatoes
4.00
Bruschetta
5.00
Garlic-rubbed grilled country bread, olive oil drizzle
Braised Red Cabbage and Bacon
6.00
Housemade Spaetzle
5.00
Potato ’n Onion Hash
4.50
Irresistible Desserts
complimentary bread upon request
Pumpkin Pie
7.50
Maple whip cream and toffee crunch
Warm Apple Crisp
7.50
With homemade vanilla ice cream
Key Lime Pie
7.50
Carrot Cake
7.50
Biscotti
7.50
(choose three) : chocolate-hazelnut, orange-pistachio, cinnamon-sugar
Homemade Sorbets
6.00
Raspberry, mango
Chocolate Bread Pudding
7.50
Served warm with espresso anglaise
Creme Brulee
7.50
Brownie a La Mode
7.50
Mississippi Mud Cake a La Mode
7.50
Homemade Ice Creams
5.00
Chocolate, vanilla, pumpkin spice
Custom Celebration Cakes
6.00
By special order
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