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Menu
Dinner Menu 5
Dinner Menu
Appetizers
7.00
Skewers of grilled chicken with green onions coated with red pepper sauce.
Gyu-Negi Ma
10.00
Thinly sliced beef rolled with asparagus and green onions served with sweet garlic soy sauce and french fries
Agedashi Tofu
7.00
Deep fried tofu, served in a special seasoned broth, garnished with homemade sesame soy
Gyoza
6.00
Pan fried pork dumplings served with chili dipping sauce
Popeye Dumplings
7.00
Pan seared vegetable dumpling filled with spinach cream cheese served with homemade sesame soy
Soups
Miso Shrio
3.00
Traditional soy bean soup, garnished with tofu, seaweed, and green onions
Seafood Tom Yum
6.00
Scallop and shrimp in tom yum broth, lemongrass, lime leaves, garnished with cilantro.
Chicken Rice Soup
4.00
Wonton Soup
4.00
Shrimp stuffed wontons in a clear broth garnished with bean sprouts, green onions, and cilantro
Chicken Noodle Soup
4.00
Salads
Maki House Salad
5.00
Mixed greens tossed with a choice of citrus orange or ginger dressing.
Hibachi Tori
8.00
Grilled hibachi chicken, avocado served on a bed of mixed greens
Tako Sunomono
8.00
Octopus, cucumber and crunchy seaweed in a light vinaigrette dressing.
Seaweed
6.00
Crunchy sea vegetables marinated in vinaigrette dressing topped with sesame seeds
Sunomono
6.00
Thinly sliced cucumber with sesame, seaweed marinated in a light vinaigrette dressing
Main Entrees
Served With Miso Soup And Steamed Rice
Tempura
15.00
Shrimp and assorted fresh vegetables tempura served with tempura dippimg sauce
Chicken Kastu
16.00
Breaded chicken breast, coated with panko served with tonkastu sauce and seasonal vegetables
Steak Teriyaki
21.00
Ny strip grilled, topped with teriyaki sauce served with seasonal vegetables
Chicken Teriyaki
16.00
Grilled chicken breast topped with teriyaki glaze, sesame seeds, served with seasonal vegetables
Kastu Tofu
16.00
Breaded tofu, coated with panko served with tonkastu sauce and seasonal vegetables
Dessert Specials
Fried Bananas
6.00
Fried bananas coasted with shredded coconut, tempura flour, sweet honey, sesame seed
Tres Leche Cake
6.00
White cake soaked in sweetened condensed milk, evaporated milk and cream topped with whipped cream and fresh fruit
Mango with Sticky Rice
6.00
Fresh mango served with sweet sticky rice, coconut milk and sesame seeds.
Brownie Claypot
6.00
Warm gooey brownie served with vanilla ice cream & cookie
Pumpkin Custard
6.00
Japanese pumpkin custard served warm, (seasonal)
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