Malone's Grille

Abita Hop-On is a full-bodied "juicy pale," packed with Cascade, Citra and Ekuanot hops to deliver refreshing tropical and citrus notes. It pours a vibrant light gold while the unique brewing process produces a distinctive haze. It's also super food-friendly, great with seafood ceviche, fresh fruit or a nice aged cheddar. Give Hop-On a try and enjoy our brewmaster's latest journey

Mixed fermentation saison, aged in oak barrels and dry-hopped

An unfiltered wheat beer, light in body & full of flavor. This refreshing wheat beer boasts big flavors & aromas of sweet orange peel, backed w/ the spiciness

Tart of Darkness is a sour Stout aged in oak, Brewed to resemble a Stout at it's foundation, the journey into darkness begins with fermentation in large oak puncheons at Bruery Terreux, where it's treated with a special blend of souring bacteria and wild yeast cultures. Following a slow but wildly active fermentation, the beer is transferred for extended aging into a dedicated collection of used oak barrels for Tart of Darkness. This includes emptied bourbon barrels from the Bruery that previously held beers such as Black Tuesday. This special edition was aged with black currants, imparting ripe, jammy notes to our awesomely dark and roasty sour Stout

The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth. Chimay Tripel, with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast. The beer's flavour, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. This top fermented Trappist beer, refermented in the bottle, is not pasteurised

With 51% of the fermentable sugars coming from grain and 49% coming from grapes, Mixed Media is a complex saison-esque ale brewed with a distinct Belgian yeast. The closest an ale can legally be to wine! With 51% of the fermentable sugars coming from grain and 49% coming from grapes, Mixed Media is a complex saison-esque ale brewed with a distinct Belgian yeast strain. Using a late-harvest Viognier grape must from our friends at Alexandria Nicole Cellars in Washington, you'll find notes of white grape and melon in the aroma, and greeted with a spicy white wine body in every sip

A Big, Dark, and Scary Barrel-Aged Beast. Our friends over at Kentucky's own Willett Distillery have one kind of barrel: wood. And they put two things in them: Bourbon and Rye. We were fortunate enough to get some of their Rye barrels, and we put our Imperial Stout in them. It's a chocolatey, coffee-y, smoky, Bourbon-y beast of a barrel-aged thing. Word

Clean, light, and crisp but with medium body and a smooth mouthfeel

Germany. Naturally cloudy and shining silky gold in the glass under a really strong head of foam. This Weißbier classic has a mild aroma of banana. It's the #1 wheat beer in Germany and one of the world's favorites. In fact, beer experts call it a masterpiece. In developing this beer, the Paulaner brew masters have perfected a unique technique with "yeast suspension", resulting in a uniform slightly cloudy appearance, consistent quality and perfect taste

This incredibly well-balanced IPA with a slick oily mouthfeel and the warmth of 7.0% ABV create an experience that demands a return trip. This IPA is an IPA for hop heads. Each hop is loaded with essential oils redolent of tropical fruit, citrus, and pine. Built upon a luxurious malt foundation and dry-hopped with Mosaic and Azacca, Megathrust bursts with flavors of mango, pineapple, papaya, and tangerine. Enjoy!

Mixed fermentation saison, aged in oak barrels and dry-hopped

Rosé, titos vodka, swirled with our signature frosé mix (choose one) blackberry, peach, sangria, lavender, orange, raspberry

Jalapeno infused tequila, crème de cassis, orange liqueur, lime

Cucumber-chili vodka, fresh basil, ginger, lime, simple syrup

Strawberry infused vodka, lemon, mint, simple

Bacon fat infused rittenhouse rye, maple syrup, bitters, smoked cinnamon stick

Snap pea infused vodka, lemon, salt, simple syrup

Elmer T Lee, Elijah Craig Small Batch, Four Roses Single Barrel, Old Forester 1920

Tullamore Dew, Red Breast 12yr, Powers Pot Still, Tyconnel Single Malt

Old Rip Van Winkle 10yr, Thomas Handy H. Handy 2016, George T. Stagg 2017, Elijah Craig 18yr

Rosé swirled with our signature tito's craft vodka frozen mix