Mama's Italian Restaurant

Toasted golden brown

Breaded cheese sticks served with Marinara dipping sauce

Served with Blue Cheese and celery

Lightly breaded cheese ravioli served with Marinara sauce

Vegetables, beans, and pasta in a light tomato broth

Romaine and Iceberg Lettuce with fresh cut vegetables

Imported Feta Cheese, Greek olives, mixed lettuce, fresh cut vegetables and pepperoncinis tossed in our own family dressing

Homemade

All white meat

Served with Marinara sauce

Mama's homemade meatballs with choice of pasta

A three cheese blend

Two cutlets topped with meat sauce, and choice of pasta

Red (Tomato sauce) or White (Olive Oil and Fresh Garlic) . All pizzas are topped with mozzarella cheese. Toppings (each) : Pepperoni, Eggplant, Genoa Salami, Greek Olives, Italian Sausage, White Onion, Artichoke Hearts, Prosciutto, Green Pepper, Roasted Pepper, Bacon, Feta Cheese, Broccoli Florets, Meatball, Hamburg, Fresh Mushroom, Fresh Mozzarella, Gorgonzola Cheese, Sundried Tomatoes, Spinach, Plum Tomatoes, Fontina Cheese

Spinach, caramelized onion, feta, tomato sauce, and mozzarella cheese

Tomato sauce, fresh mozzarella cheese and fresh basil

Fresh plum tomatoes, broccoli, eggplant, caramelized onions, spinach, white mushrooms, and a blend of cheeses

Sweet sausage and Mama's homemade meatball

Chicken tenderloins topped with meat sauce

Lasagna, meatballs, and chicken parmigiana topped with mozzarella cheese and meat sauce

Served with JoJo's or Fries and Cole Slaw

1 Breast, Wing, Thigh, Leg

3 Breasts, Wings, Thighs, Legs

1 Side of Cole Slaw, 4 JoJo's, 1 Roll

1 Quart of Cole Slaw, 12 JoJo's, 4 Roll

Linguine simmered in marinara sauce, Romano cheese and Italian Spices

Boneless chicken, sautéed with fresh mushrooms, onions and prosciutto on a Marsala wine sauce, served over linguini

Boneless chicken simmered in marinara sauce with fresh mushrooms, peppers and onions served over linguine

Chicken sautéed in a garlic butter sauce with white wine, mushrooms, artichoke hearts, capers, and sun dried tomatoes served over linguine

Gulf shrimp sautéed with fresh mushrooms and tomatoes in a traditional garlic butter sauce, served over linguine

Shrimp sautéed in garlic butter sauce, with white wine, lemon, mushrooms and artichoke hearts served over linguine

Alluring aromas of fruit, medium-bodied, with integrated tannins and a soft finish

Berry and cherry fruit flavors with undertones of vanilla and spice

Vibrant aromas and flavors of cherry, pomegranate and strawberry

A fine Italian white with a harmonious taste and a dry straw bouquet

Crisp with plenty of citrus and tropical fruit flavors

Fresh aromas and flavors of strawberry, citrus, and honey melon

Rum soaked lady fingers, layered with Mascarpone cheese topped with powdered chocolate

New York style cheesecake topped with strawberries

Two chocolate dipped cannolis served with a classic cream filling