Mamou
Steakhouse$$$$
Taguig City
"Lemonade is good also :) lamb tapa is also a must try!"(4 Tips)
"Try the Angus Ribeye Usda Prime Grade Steak - Yummmmbers...."(3 Tips)
"Try the truffled veggie dip and duck adobo flakes!"(3 Tips)
"Amazing steak paired with truffle pasta."(4 Tips)
82 Tips and reviewsFilter:
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- key lime pie
- usda prime grade
- creamed spinach
- roast pork
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isawgirlSeptember 20, 2014Aside from the really good Angus steak, Mamou can boast of their Lorenzo's truffle cream pasta (which made a convert out of my red-sauce-pasta loving friend), the creamed spinach & their tuyo salad.
Aimee Kate Sanchez-PanganibanJanuary 16, 2014Lorenzon's Truffle Cream is to die for!Super love it! Mamou, the owner, is very friendly. She went to our table to chat with us and we really appreciate it. Good food plus good service!
Nicole AOctober 6, 2013I wanted to skip the highly recommended truffle cream pasta but it's a good thing that I didn't. Thumbs up for it! Steak is indeed good too. Key lime pie should be missed. Not authentic.- Nicole AOctober 6, 2013Found out that the key lime pie wasn't made with key lime at all! Just a substitute. Having eaten the original key lime pie in Key West, I can declare this to be a huge difference from the real one!
- Nix RicafrancaJuly 26, 2015Truffle pasta, sinigang with red rice and the free bread with butter as appetizer are all superb! Lemonade is good also :) lamb tapa is also a must try!
fabuLIZMarch 24, 2022We enjoyed the Angus ribeye with creamed spinach and mash potatoes washed down with dalandan shake! So refreshing in the summer heat 🍋
Bree CerdiniaJanuary 20, 2013RB Foie Gras open faced sandwhich- was a surprise! TIP: ask them to cook it Medium, it will definitely make a difference ;)
Steak, steak, steak! For breakfast you may try the duck adobo flakes and my favorite, lamb tapa.
Cris GoFebruary 25, 2014The single serving steak is actually good for two normal individuals. But if you eat like sharon cuneta, then by all means, order one.
- Fairuz Zainal AarifJune 22, 2016Amazing steak paired with truffle pasta. You can never go wrong. Highly recommended. My favorite place for steak.
Adette SalinasJanuary 19, 2020One order of 400g rib eye is more than enough to share for 2. Ordered the mashed potato and creamy corn sides — all yum!!!
Marco Antonio LozanoFebruary 14, 2012Had Lorenzo's Truffle Cream (enjoyed this one although it could use a little "color") plus Roast Pork & Chicken (the cinnamon saba was a pleasant surprise).
Lorenzo's Truffle Cream - simple, the truffle was a little bit subdued but nonetheless, it was great! The simplicity made me appreciate the dish more.- Bree CerdiniaJanuary 20, 2013IMO, this made my dining memorable! Try to order this yummy Kurobuta Sinigang + RED rice :) happy tummy!
Leah Besa-JimenezJuly 12, 2010Aged steak tastes like Peter Luger's but the regular one is just as good. I pair it with a Rioja. They fly in fresh Maine Lobsters - have it with the white rice. Best paired with champagne. Yum!
Mamou is all about steaks BUT their Palm Spring Rolls is one of my absolute favorites! Try it!
Stephen RecintoSeptember 22, 2015You can't go wrong with their Lorenzo Pasta, Mamou Mami, and Steaks 👌🏽
- BBC - Beer Battered Chicken: Fried chicken cooked to perfection paired with a exquisite, festive Healdsburg salad!
Mik AfableMarch 4, 2012Maine lobster!!! It is heavenly, the lobster rice that goes with it just makes everything better!!! Key lime pie to top it all off. :D
USDA Prime Rib is an obvious choice but the Baked White Fish was a very pleasant surprise. Try it!
Joy Vee ANovember 10, 2014Sumptuous STEAKS!! they have specific time like 6pm-8:20pm to finish your dinner. I dont like the staff/s standing 2-feet from my table & over hear conversations. Creamy spinach tasted like laing.
RachelSeptember 24, 2012They have the best steak in the world. You should try then with red wine instead of pasta!
- Their Key Lime Pie is the BEST I've ever had! No kidding! PLEASE don't leave Mamou w/o ordering this!
John EnriquezJune 29, 2013Best steak in ph so far. Nice to be able to try medium rare again and be satisfied- I loooved the sea salt. It was perfect with the steak & gave it that crunch factor!
Outside of steak: the Bottarga Al Olio, and Roast Pork & Chicken
Aby KatigbakOctober 30, 2014At Serendra branch: 1. Incompetent waiter got 2 of our orders wrong.2.Angus beef steak: Watery & Bland3.Truffle Pasta: Bland4.Baked Cream Dory in butter and lime: Bland5.Too expensive! Rip off!
King ManteconMay 26, 2011Kurobuta Sinigang is excellent. A great addition to the fantastic menu!!!! Must have!!!
Agnes de JesusApril 7, 2011They have the best duck adobo flakes and their angus rib eye steak is sooo good! 
- My server, Francis, was so accommodating! He was awesome! :)
- Paola LootAugust 14, 2010Not in the mood for steak? Try the truffled veggie dip and duck adobo flakes! They're sooooo good!
Robbie D.November 27, 2011The Mamou's Mami is a great addition! It's beef batchoy meets HK noodle soup meets ramen.
Try the appetizer "Barcia's crispy strip with vinegar".
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Mamou
Ground Level, Serendra Piazza (btwn 11th Ave. & McKinley Pkwy)
1630 Taguig City
Pilipinas
1630 Taguig City
Pilipinas
At: Serendra Piazza
For reservations, you may call 909-5741, 856-3569 or 0917 816-2668
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29095741
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"Cream cheese and artichoke heart dip and toast is a good appetizer. If you want savory pasta, try the chorizo and olive fusilli. :)~ Scrumptious."
Gillian Barzaga - 8.0
"Great food, reasonable price. My favorites are the baked salmon, lengua, mango bravo, and viennese mocha torte. But everything else we tried were yummy as well."
Sheila Cruz - 8.6
"Try Sonjas Red Velvet, very tasty & it gives the right value for your money if you like to save a few penny. :-)"
Jr Laranjo
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- 8.9
"The angus prime ribeye steak is a winner. Great service from the staff as well."
Dennis Lim - 7.9
"Go for the delicious medium are porterhouse steak. Very good quality of meat and well seasoned"
kwik.buck - 8.7
"The best steaks in town. Everything is good but I particularly like the USDA “Super” Prime grade Ribeye"
Resty Magno
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