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Steakhouse$$$$
Taguig City
"Lemonade is good also :) lamb tapa is also a must try!"(4 Tips)
"Try the Angus Ribeye Usda Prime Grade Steak - Yummmmbers...."(3 Tips)
"Try the truffled veggie dip and duck adobo flakes!"(3 Tips)
"Amazing steak paired with truffle pasta."(4 Tips)
82 Tips and reviewsFilter:
- steak
- key lime pie
- usda prime grade
- creamed spinach
- roast pork
- (15 more)
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isawgirlSeptember 20, 2014Aside from the really good Angus steak, Mamou can boast of their Lorenzo's truffle cream pasta (which made a convert out of my red-sauce-pasta loving friend), the creamed spinach & their tuyo salad.
Aimee Kate Sanchez-PanganibanJanuary 16, 2014Lorenzon's Truffle Cream is to die for!Super love it! Mamou, the owner, is very friendly. She went to our table to chat with us and we really appreciate it. Good food plus good service!
Nicole AOctober 6, 2013I wanted to skip the highly recommended truffle cream pasta but it's a good thing that I didn't. Thumbs up for it! Steak is indeed good too. Key lime pie should be missed. Not authentic.- Nix RicafrancaJuly 26, 2015Truffle pasta, sinigang with red rice and the free bread with butter as appetizer are all superb! Lemonade is good also :) lamb tapa is also a must try!
fabuLIZMarch 24, 2022We enjoyed the Angus ribeye with creamed spinach and mash potatoes washed down with dalandan shake! So refreshing in the summer heat 🍋- Nicole AOctober 6, 2013Found out that the key lime pie wasn't made with key lime at all! Just a substitute. Having eaten the original key lime pie in Key West, I can declare this to be a huge difference from the real one!
- Fairuz Zainal AarifJune 22, 2016Amazing steak paired with truffle pasta. You can never go wrong. Highly recommended. My favorite place for steak.
Adette SalinasJanuary 19, 2020One order of 400g rib eye is more than enough to share for 2. Ordered the mashed potato and creamy corn sides — all yum!!!
Steak, steak, steak! For breakfast you may try the duck adobo flakes and my favorite, lamb tapa.
Bree CerdiniaJanuary 20, 2013RB Foie Gras open faced sandwhich- was a surprise! TIP: ask them to cook it Medium, it will definitely make a difference ;)
Lorenzo's Truffle Cream - simple, the truffle was a little bit subdued but nonetheless, it was great! The simplicity made me appreciate the dish more.
Cris GoFebruary 25, 2014The single serving steak is actually good for two normal individuals. But if you eat like sharon cuneta, then by all means, order one.
Marco Antonio LozanoFebruary 14, 2012Had Lorenzo's Truffle Cream (enjoyed this one although it could use a little "color") plus Roast Pork & Chicken (the cinnamon saba was a pleasant surprise).
Mamou is all about steaks BUT their Palm Spring Rolls is one of my absolute favorites! Try it!
Stephen RecintoSeptember 22, 2015You can't go wrong with their Lorenzo Pasta, Mamou Mami, and Steaks 👌🏽
Leah Besa-JimenezJuly 12, 2010Aged steak tastes like Peter Luger's but the regular one is just as good. I pair it with a Rioja. They fly in fresh Maine Lobsters - have it with the white rice. Best paired with champagne. Yum!- Bree CerdiniaJanuary 20, 2013IMO, this made my dining memorable! Try to order this yummy Kurobuta Sinigang + RED rice :) happy tummy!
Mik AfableMarch 4, 2012Maine lobster!!! It is heavenly, the lobster rice that goes with it just makes everything better!!! Key lime pie to top it all off. :D
John EnriquezJune 29, 2013Best steak in ph so far. Nice to be able to try medium rare again and be satisfied
- Their Key Lime Pie is the BEST I've ever had! No kidding! PLEASE don't leave Mamou w/o ordering this!
USDA Prime Rib is an obvious choice but the Baked White Fish was a very pleasant surprise. Try it!
RachelSeptember 24, 2012They have the best steak in the world. You should try then with red wine instead of pasta!
Outside of steak: the Bottarga Al Olio, and Roast Pork & Chicken
Joy Vee ANovember 10, 2014Sumptuous STEAKS!! they have specific time like 6pm-8:20pm to finish your dinner. I dont like the staff/s standing 2-feet from my table & over hear conversations. Creamy spinach tasted like laing.
- BBC - Beer Battered Chicken: Fried chicken cooked to perfection paired with a exquisite, festive Healdsburg salad!
Robbie D.November 27, 2011The Mamou's Mami is a great addition! It's beef batchoy meets HK noodle soup meets ramen.
King ManteconMay 26, 2011Kurobuta Sinigang is excellent. A great addition to the fantastic menu!!!! Must have!!!- I loooved the sea salt. It was perfect with the steak & gave it that crunch factor!
Philippe LorenzoAugust 30, 2012(Available on Saturday from 11 a.m. to 3 p.m.; Sunday from 10 a.m. to 3 p.m.) PhP 395
- My server, Francis, was so accommodating! He was awesome! :)
465 Photos
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Mamou
Ground Level, Serendra Piazza (btwn 11th Ave. & McKinley Pkwy)
1630 Taguig City
Pilipinas
1630 Taguig City
Pilipinas
At: Serendra Piazza
For reservations, you may call 909-5741, 856-3569 or 0917 816-2668
None listed (See when people check in)
People tend to check in during these times:
- Today
- 10:00 AM–3:00 PM
- 6:00 PM–10:00 PM
- Mon
- Noon–2:00 PM
- 6:00 PM–9:00 PM
- Tue–Thu
- Noon–2:00 PM
- 6:00 PM–10:00 PM
- Fri
- Noon–2:00 PM
- 6:00 PM–11:00 PM
- Sat
- 11:00 AM–3:00 PM
- 6:00 PM–10:00 PM
29095741
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
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Other places inside Serendra Piazza
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"Chocolate truffle is a must-try! I also love their seafood pasta, so creamy and delightful."
Sig Rob Arc - 8.1
"Ribs are good. Baked Salmon, immaculate. Mango Bravo is the best seller but i also recommend the other cakes!"
Rufino Lopez III - 8.7
"The coffees are good (I liked my iced hazelnut latte), and the choco cream pie was really nice. Yes to chocolate mousse pls (and not too sweet either!)"
Nina A.
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- 9.0
"Apart from the steaks must tries are the kurubota sinigang and the keylime pie"
mavic vill - 8.7
"Get the ribeye or the filet mignon, the best we've had so far. Great service, too! We will definitely go back."
JR Santiago - 7.3
"My dad and I order the Caesar's salad 👍 and the Chicago something (it's a choice among tje porterhouse). That was sooo good."
Mary Maizie Carlos
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