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Menu
A La Carta 7Desserts 6Wines 11Lunch 5Terrace 10Kids 4Special Set 5
A La Carta
Appetiser
12.00
Traditional garnishes, cream horseradish
King Prawns
15.00
Marie rose sauce, lemon
Baked Blue Swimmer Crab Cake
12.00
Old bay tartar
Seared Black Pearl Scallops
13.00
Cauliflower puree, crispy pancetta
Frisee Salad
8.50
Poached egg, bacon
Clam Chowder
6.50
Bacon
Steaks
All our steak are carefully selected for taste and quality before being expertly cooked in our montague broiler
Steaks: Creekstone Kansas USDA Black Angus
The gold standard for USDA angus beef consistently tender and delicious, wet aged
New York Strip (10Oz)
32.00
Fillet (8Oz)
34.00
Steaks: Scottish Aberdeen Angus
Grass fed, gold label pure bred, dry aged
Sirloin Bone in (14Oz)
28.00
T-Bone (20Oz)
36.00
Fillet (10Oz)
32.50
Rib Eye (8Oz/10Oz)
24.00 - 27.00
Mains
Manhatan Burger
13.00
Bacon, portobello, cheddar
Rigatoni
12.00
Roasted tomato pine nuts, goats cheese
Seared Scottish Salmon
14.00
Lemon butter
Lamb Rump
17.00
Red wine jus
Corn Fed Chicken
15.00
Red wine jus
Roasted Black Cod
23.00
Ginger bok choy, mirin miso sauce
Sides
Chips / Fries / Mash
4.00
Baked Potato
4.00
Chopped Salad
4.00 - 8.50
Mixed Salad
4.00
mac "N" cheese
4.00
Seasonal Vegetables
4.50
Garlic Bread
4.00
Manhattan Onion Rings
4.00
Iceberg Wedge
4.00 - 8.50
Seared Mushrooms
4.50
Green Beans
4.00
Creamed Spinach
4.50
Desserts
Strawberry Subdae
6.50
Double Chocolate Cake
8.50
Stuicky Toffee Pudding
6.50
Clotted cream
Pecan Pie
6.50
Clotted cream
Manhattan Cheese Cake
6.50
Eton Mess
6.50
Dessert Wines
late harvest sauvignon blanc conchy Y toro, chile 2006
7.00 - 24.50
Cognacs
remy martin V.S.O.P
8.50
hennessy X.O
22.50
Ports
Cockburn's
6.50
Taylor's LBV
8.50
Coffee / Tea
Americano
3.50
Cafe Mocha
3.40
Double Espresso
3.20
Hot Chocolate
3.40
Bourbon Coffee
7.50
Cafe Latte
3.40
Cappuccino
3.40
Espresso
2.50
Macchiato
3.50
Tea
3.50
Wines
Champagne & Fizz
Lanson Black Label Brut, France, NV
10.00 - 54.00
Besserat De Bellefon Cuvee Des Moines Blanc De Blanc, France, NV
65.00
Lanson Brut Rose, France, NV
11.00 - 63.00
Dom Perignon, Epernay, France, 2002
180.00
Bollinger Special Cuvee Brut, France, NV
85.00
Veuve Clioquot, Yellow Label, Brut, France, NV
75.00
Fantinel, Prosecco Extra Dry, Italy, NV
8.00 - 33.00
White Wines: Elegant and Refreshing
Chardonnay, Rugged Ridge, California, 2010
5.00 - 20.00
Pinto Grigio, Fetzer, California 2010
27.00
75cl
Chardonnay, Whispering Hills, California, 2011
24.00
75cl
Chablis Ier Cru Montemain, J.Moreau and France, 2009
67.00
75cl
Riesling, Bethany "C6", Barossa Valley. Australia, 2010
39.00
75cl
Pinto Grigio, Turner Road Three Rivers, California, 2010
6.00 - 25.00
Chablis "Gloire Chablis" France 2010
10.00 - 44.00
pinto grigio, l'aristocratico, Ca'montini, italy, 2010
33.00
75cl
White Wines: Light and Aromatic
Viogner, Bonterra, Organic, North Coast, California, 2008
11.00 - 49.00
Sancerre, La Fuzella, Adrien Marechal, France 2010
42.00
75cl
sauvignon blance, cloudy bay, New Zealand, 2011
55.00
75cl
Sauvignon Blanc, Creenwood Pass, California, 2009
28.00
75cl
Sauvignon Blance, Vidal, Marlborouch, New Zealand, 2011
9.00 - 37.00
Sauvignon Blance, Fleur Du, Cap, Coastal Region, South Africa, 2010
39.00
75cl
White Wines: Full Bodied and Rich
Chardonnay, Louis Eschenauer, Pays D'Oc, France, 2009
24.00
Chardonnay, Baroness Nadine, South Africa, Barons De Rothschild, 2009
75.00
Chardonnay Twin Oake, Central Coast, California, 2010
31.00
Bourgogne" Close De Loyse"/ Chateau Des Jacques, France, 2009
44.00
meursault, lous jadot, France, 2007
82.00
Chardonnay, Tangley Oaks, Napa Valley, 2008
45.00
Chenin Blanc, Klenz Zalze Barrel Fermented, South Africa, 2010
7.00 - 32.00
Rose Wines
chateau du seul bordeaux, France, 2009
36.00
75cl
chisault rose, louis eschenauer paysd'oc France, 2009
6.00 - 25.00
Red Wines: Light and Silky
Pinto Noir, Robert Mondavi, Carneros, California, 2008
52.00
75cl
Pinto Nior, Vidal Estate Hawke's Bay New Zeland, 2010
10.00 - 42.00
Cevrey Chambertn Louis Jadot, France 2007
84.00
75cl
pinto noir, munro, ventro, Italy, nv
24.00
75cl
Fleurie, Domaine De Poncereau, Beaujolais Louis, Jadot, France 2008
42.00
75cl
Red Wines: Round and Supple
Born Nathaniel, Paullac, Baron De Rothschild, France 2009
13.00 - 76.00
Merlot, Whispering Hills, California 2011
25.00
75cl
Merlot, Erazuria Cirico Chile
7.00 - 30.00
Merlot, Blackstone, Caloforina 2009
29.00
7cl
Merlot, Tancely Oaks, Napa Valley 2008
45.00
75cl
Domaine Baron Arques Ldmoux Baronne Philippne Rothschld 2005
13.00 - 59.00
Red Wines: Rich and Spicy
Zinfandel, the Federalist Dry Greek Valley, 2008
62.00
75cl
Crozes Hermtage "Les Feebrunes" Jean-Luc Colombo, France, 2009
55.00
75cl
Chateau D" Aussieres, Domaine Barons De Rothschild France, 2009
12.00 - 62.00
Les Dox De Los Vascos Colchagua Valley Chile Baron De Rothschild, 2009
16.00 - 82.00
Shirz, Rugged Rig\Dge California 2010
5.00 - 20.00
Chateauneuf Du Pafe La Tlaredup Pae, France, 2008
71.00
75cl
Cornas, Les Mejeans Jean-Luc Colombo, France 2009
12.00 - 57.00
Barolo Cru Ravera Lo Zoccolaio, Domini Vill Lanata, Italy, 2007
110.00
75cl
Red Wines: Full Bodies and Robust
Cabernet Sauvignon, Greenwood Pass, Calfornia, 2009
27.00
75cl
Malbec, Etchart Privado, Valle Cafayate, Argentina 2011
6.00 - 28.00
Cabernet Sauvignon, Oakudge Yarra Valley Austraila, 2008
65.00
75cl
Brunello Di Montalcino, Greppone Monda Vi Napa Valley, California, 2007
55.00
75cl
Malbec, Caro, Barons De Rothschild, Arcentina, 2007
15.00 - 79.00
Cabernet-Zinfandel Tuber Road Three Corner California, 2011
25.00
75cl
Cabernet Sauvignon Luke Donald Collection Claret, Nappa Valley, 2006
82.00
75cl
Chateau D' Armailhac, Pauillac, Grand Cru Classe, Rothscheld, 1996
35.00 - 220.00
Red Wines: Earthy
Chanti Classico, Riserva, Ducale, Ruffino, Italy, 2007
42.00
75cl
Rioja, Doin Jacobo, Crianz, Bodegas Corral, 2009
8.00 - 33.00
Barberad' Alba " Succule", Domini Villa Lanata, Italy 2008
45.00
75cl
Lunch
Two courses 15
Three courses 18
Starter
Chopped Salad
Clam Chowder
Mains
Rib Eye Steak (8Oz)
Steak fries or salad
Linguine
Asparagus, prawns, white wine sauce
Seared Salmon Fillet
Buttery mash, lemon butter sauce
Desserts
Selection of sorbets
Pecan Pie
Clotted cream
Terrace
Classic Cocktails
Monto
9.00
Bacardi light, mint leaves, fresh limes, brown sugar, soda water
Manhattan
9.00
Whiskey, vermouth, angostura bitters
Mai Tai
9.00
Havana especial, havana 7yr orange curacao, freshly squeezed lime juice, sugar syrup orgeat
Caipirinha
9.00
Cachaca, fresh lime, brown sugar
Martini
9.00
Vodka or gin, vermouth
Cosmopoltan
9.00
Absolut, cointreau, cranberry freshly squeezed lime juice
Margarita
9.00
Jose cuervo, cointreau, freshly squeezed lime juice, sugar syrup
Manhattan Signatures
Big Apple Martini
8.50
Zubrowka, apple liqueur, apple, freshly squeezed lime juice
Italian passion
8.50
Campari martini rosso, passoa passion juice prosecco
Non Alcoholic Cocktails
Tropical
5.00
Orange, apple and mango juice, coconut syrup
Raspberrito
5.00
Fresh lime, sugar, raspberry puree, lemonade
Green Apple
5.00
Apple juice, fresh lime, brown sugar, cinamon
Champagne Cocktails
Kir Royale
11.50
Cream de cassis, champagne
Classic Champagne Cocktail
11.50
Courvoisier VS, angosture bitters sugar cube, champagne
Bellini
11.50
Peach puree, champagne
White Wine
Pinto Grigio
6.00 - 27.00
Fetzer, California 2010
Sauvignon Blance
7.00 - 32.00
Vidal, marlborough, New Zeland 2011
Chablis
10.00 - 42.00
Gloire de chablis, France 2010
Rose Wines
Cinsault Louis
6.00 - 25.00
Eschenauer pays d'oc France, 2009
Red Wines
Pinto Noir
6.00 - 24.00
Munor, Italy, 2010
Merlot
7.00 - 30.00
Errazuirz, chile, 2010
Beers
Bottles
4.00
Peroni corona budweiser magners, backs
Draught Beer
2.30 - 4.00
Stella artois backs, boddingtons, guinness hoegaarden
Bucket of Beer
17.00
Snacks
Chips
4.00
Hummus, Olives
7.00
Club Sandwich
13.00
Turkey breast, bacon lettuce mayonaise, tomatoes, crisps
Caesar Chicken
12.50
Chopped Salad
7.50
Nachos
6.50
Salsa, guacamole
Manhattan Burger
13.00
Streaky bacon, portobello mushroom, cheddar cheese
Grilled Chicken Wrap
12.50
Mixed greens, guacamole, sundried tomatoes steak fries
Prawn Tempura
10.00
Chilli-garlic sauce
Frisee Salad
8.50
Bacon, poached egg
Kids
Tomato Soup
4.50
Grilled cheese and fries sandwich
Mains
Mini Sliders
7.00
Fries, cheese, bacon
Spaghetti Napolitana
7.00
Tomato sauce, basil, parmesan
Fish and Chips
7.00
Fries, old tartar sauce
Scottish Aberdeen Fillet 4Oz
12.00
Fries tomato sauce
Chicken Strips
7.00
Fries, ranch sauce
Desserts
Strawberry Sundae
5.00
Warm Chocolate Cake
5.00
Fruit Salad
5.00
Selection of Ice Cream
3.00
Special Set
39 per person
Starter
Loch Fyne Smoked Salmon
Traditional garnished fresh horseradish
Clam Chowder
Bacon
Baked Blue Swimmer Crab Cake
Old bay tartar
Mains
Rib Eye Steak (8Oz)
Steak fries or salad
Linguine
Asparagus, prawns, white wine sauce
Seared Scottish Salmon
Buttery mash lemon butter sauce
Desserts
Strawberry Sundae
Selection of Sorbets
Pecan Pie
Clotted cream
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