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Manila Resto

Manila Resto

Filipino Restaurant, Sushi Restaurant, and Asian Restaurant$$$$
Oshkosh
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Manila Resto
8.3/10
50
ratings
Photos58 Photos
MenuMenu
Lunch 16Lunch 16Dinner 20Dinner 20Desserts 2Desserts 2
Pulutan I Starters​
Ordering appetizers filipino-style – experiment with combinations of flavors and textures, each with its own unique
Expression of the exotic far east. We recommend ordering a variety of items in combination and creating a platter
Lumpia
A​ filipino version of a spring roll, each variety is hand rolled and briskly fried golden and crispy and served with imported sweet sour sauce.
Meat
1.75 each
Shrimp, pork and vegetables are wrapped in an egg roll and flash-fried
Fresh Spring Roll
2.00 each
A variety of crisp vegetables rolled into an egg roll wrap, served with a house-made peanut infused sweet sauce. Fresh, not fried and it’s vegan gluten-free upon request!
Crab Rangoon
1.50 each
Premium, rich cream cheese is paired with lump crabmeat, hand-wrapped in wonton, briskly fried and served with house-made sweet sour sauce
Yakitori
3.50 each - 2.75 each
Bite-sized chicken or beef sirloin bamboo skewered in house-made yakitori and grilled on the robata.
Vegetable
1.50 each
A crispy, handmade egg roll stuffed with a medley of fresh vegetables
Shanghai
1.00 each
A mini egg roll is filled with pork, shrimp, onion, green onion and water chestnut
Manila Adobo Sliders
6.50
Pork is slow-cooked in a filipino-marinade with soy, garlic and bay leaves piled on a hawaiian king roll 3 for
Gyoza
1.00 each
Shrimp and pork is hand-wrapped in a wonton and steamed or pan-fried. Served with dumpling sauce.
Robata Wings
1.50 each
Plump chicken wings are seasoned with salt and pepper and a shot of lemon or with teriyaki
Ensalada | Salad​
Manila Salad
4.00
A bed of green and red-leafed lettuce topped with diced cucumber and fresh cherry tomato. Served with your choice of chef ninoy’s sesame or chef gaza’s wasabi dressing. Topped with dried cranberries and wonton strips
Wakame Salad
4.00
A Japanese classic with sea vegetables and cucumber
Sabaw | Soup​
Pancit Molo
4.00
Handmade shrimp, chicken, pork and water chestnut meatballs wrapped in a wonton, steamed and served in bowl of steamy vegetable broth of chicken
Portabella Mushroom Soup
4.00
Sliced portabella mushrooms in vegetable stock with garlic and spices
Sinigang
5.00 - 8.00
Traditional filipino soup with pork and vegetables simmered in tamarind
Miso Soup
4.00
A bowl of the traditional japanese fish-based soup
Rolls​
Rolls are sets of 6 pieces unless noted
Spicy Tuna
8.00
Spring onion, chili sauce, mayo
Philly or Fresh Philly Roll
6.00
Choose fresh or smoked salmon with cream cheese
Packer Roll
7.00
Tempura shrimp and avocado wrapped in soy paper or nori
Unagi
8.00
Eel with rice, cucumber, dusted with sesame seeds
Ebi Fry
10.00
5 pieces with tempura shrimp tobkiko mayo, salad, cucumber, rice on the inside
Dragon Roll
15.00
9 pieces with ½ soft shell crab, ½ tempura shrimp, tempura asparagus, topped with eel, spring onions on the inside
Veggie Roll
6.00
4 pieces with salad, radish, cucumber, asparagus, broccoli tempura
Aac Roll
8.00
Asparagus, avocado, cucumber with sesame seeds
California Roll
8.00
Imitation crab with avocado, cucumber, sesame seeds
Spicy Salmon
7.00
Spring onion, chili sauce, mayo
Rainbow Roll
12.00
California rolls with tuna, salmon, shrimp and white fish
Manila Roll
11.00
Shrimp roll with avocado, crab and cucumber topped with eel and eel sauce
L.A. Knight Roll
7.00
Tempura shrimp, cheddar cheese
Spider or Spicy Spider Roll
9.00
8 pieces with tempura soft shell crab, spring onion, cucumber
Katsu Roll
8.00
5 pieces with chicken katsu, salad, spicy mayo, cucumber, rice on the outside and masago
Shiromi
7.00
Cooked white fish with dashi, spring onion, mayo, avocado on top
Sushi for Beginners​
Combination sushi includes choice of soup and salad.
Packer Roll and Avocado Maki Roll
9.00
Tempura shrimp, nori, avocado and sushi rice
California and Cucumber Maki Roll
Imitation crab, avocado, nori, cucumber and sesame seeds 7½
Chef's Choice​
10 Pc Assorted Nigiri
20.00
3 salmon, 1 yellow tail, 2 tuna, 1 shrimp, 2 sea bass
15 Pc Assorted Sashimi
22.00
4 salmon, 4 yellow tail, 3 tuna, 4 sea bass
Sushi for Two
50.00
Miso soup and salad, chef’s choice 7 nigiri, 12 sashimi and 12 maki
Sushi for Twelve
Gather eleven of your sushi loving friends and enjoy a chef’s choice selection of all you can eat sushi along with 6 orders of edamame, miso soup for everyone and an endless wakame or manila salad.
7 Pc Assorted Nigiri / 6 Pc Salmon Maki
18.00
2 salmon, 1 yellow tail, 2 tuna, 1 shrimp, 1 sea bass with 6 salmon maki
18 Pc / 5 Varieties Sashimi
25.00
4 salmon, 4 yellow tail, 4 tuna, 4 sea bass, 2 red snapper
Sushi for Four
98.00
Miso soup and salad, chef’s choice 12 nigiri, 16 sashimi, 12 maki, 12 rolls and 6 skewers
Sushi Nigiri​
Sets of 2 pieces
Salmon
4.00
Wild caught
Shrimp
4.00
Ebi
Flounder
9.75
Wild​ caught
Salmon Roe
9.50
Salmon caviar in nigri
Tuna
4.50
Saku (lean) tuna
Yellow Tail
4.50
Japanese​ Amberjack
Unagi
4.50
Cooked eel
Scallop
9.75
Viking village
Maki​
Sushi rolls 6 pieces
Salmon
With sushi rice and nori 5
Avocado
4.00
With nori and seasoned sushi rice
Tuna
5.00
Saku with rice and nori
Cucumber
3.00
Japanese cucumber and nori
Ulam I Maindish​
All of our entrées are served with rice, signature vegetable and your choice of soup or salad. Have both for an additional 3
Bistek
12.75
Tender sirloin steak is simmered in a peppery, citrus soy and topped with caramelized onions
Katsu
10.50 - 12.50
Japanese style panko breaded fried chicken, pork or salmon served with a sweet and tangy katsu sauce.
Adobo
11.00 - 11.50
National dish of the Philippines blending spanish and Asian cuisine simmered in soy sauce, garlic, bay leaves, and black pepper with choice of chicken. pork
Lechon Kawali
11.75
Tender pork belly is deep fried and seasoned with garlic and salt and served with lechon sauce
Tempura​
Manila tempura is made from scratch to order and briskly fried and served with house-made tempura sauce.
Combination
12.00
3​ large shrimp and 5 vegetables tempura battered
Unlimited Edamame
5.00
An abundance of soy pods steamed and dusted with sea-salt. Perfect as a side
Shrimp
13.00
5 large shrimp lightly battered and fried
Vegetable
11.50
Shiitake mushrooms, red and green bell pepper, broccoli, eggplant, onion, butternut squash, sweet potato, green beans and zucchini
Robata​
Robata items are grilled with your choice of teriyaki sauce or lightly salted and peppered.
Chicken
8.00
Boneless chicken leg quarter seasoned with salt and pepper or with teriyaki
Salmon
9.25
Wild-caught pacific salmon fillet seasoned with salt and pepper or teriyaki
Barbecued Cornish Hen
16.00
Smoky​ and sweet robata-grilled game hen paired with java rice half
Tuna
11.50
Sashimi​ grade tuna seasoned with salt and pepper or teriyaki
Robata Chicken Entrée Salad
10.75
A mix of green and red-leafed lettuce topped with crisp cucumbers, fresh tomatoes, dried cranberries, wonton strips and diced robata-grilled chicken.Served with your choice of sesame or chef gaza’s wasabi dressing
Gulay I Vegetables​
Chop Suey
11.25
The national dish of China consists of sautéed cabbage, cauliflower, carrots, celery, green and red peppers, mushrooms and snow peas
Fried Tofu
6.00
Seasoned tofu is fried Japanese-style
Pancit I Noodles​
The influence of the chinese can be found in filipino noodle dishes in both flavor and spirit. It is said that to order noodles on special occasions ensures a long life as well as good luck! Any pancit dish can be ordered vegetarian.
Sotanghon
9.50
Fresh vegetables are combined with smooth crystal noodles and stir-fried to create this vegetarian, gluten-free and thoroughly delicious filipino dish
Bihon
11.25
Vermicelli rice noodles are stir-fried with chinese sausage, shrimp, chicken, green beans, carrot, minced garlic, green onion and white onion gluten-free
Skewers​
Beef Yakitori
3.50 each
Yakitori seasoned bite-sized sirloin is bamboo skewered and grilled on the robata
Filipino Skewer
3 each
Salty-sweet​ pork skewered and marinated filipino-style in pineapple juice, soy sauce and sugar, then grilled on the robata until tender
Seasonal Vegetables
2.25 each
Smoky and crispy-tender seasonal vegetables are robata grilled
Skewers and Maki
11.50
1 Chicken yakitori, 1 filipino pork, 1beef yakitori, 1 seasonal vegetable and 1 California roll
Chicken Yakitori
3 each
Yakitori seasoned chicken is bamboo skewered and grilled on the robata
Beef Maki
3.50 each
Thinly-sliced sirloin wrapped around monterey jack cheese and robata grilled
Salmon Yakitori
3.50 each
Yakitory seasoned salmon is bamboo skewered and robatoa grilled
Almusal I Breakfast​
A pinoy breakfast and an American meal!
Tapang Bangus Breakfast
8.00
Marinated pan fried milkfish served with garlic rice and a farm-fresh egg
Chicken or Pork Tocino and Eggs
8.00
Tocino, meaning bacon in Spanish, is the equivalence of the American breakfast meat with a sweeter finish. served with eggs sunny-side up or over-easy and garlic rice
Manila Sunrise Open-Faced Sandwich
5.00
Sweet filipino bread (pan de sal) topped with corned beef and a farm-fresh fried egg
Garlic Rice
3.00
Delicately fried rice with minced garlic and a pinch of salt
Tapsilog
8.00
Marinated beef that is pan fried and served with a farm-fresh egg and garlic rice
Corned Beef and Eggs
8.00
Hormel corned beef sautéed with onions and garlic, a farm fresh egg any style and garlic rice
Pulutan I Starters‍
Ordering appetizers filipino-style – experiment with combinations of flavors and textures, each with its own unique
Expression of the exotic far east. We recommend ordering a variety of items in combination and creating a platter
Lumpia
A filipino‍ version of a spring roll, each variety is hand rolled and briskly fried golden and crispy and served with imported sweet sour sauce.
Meat
1.75 each
Shrimp, pork and vegetables are wrapped in an egg roll and flash-fried
Fresh Spring Roll
2.00 each
A variety of crisp vegetables rolled into an egg roll wrap, served with a house-made peanut infused sweet sauce. Fresh, not fried and it’s vegan gluten-free upon request!
Crab Rangoon
1.50 each
Premium, rich cream cheese is paired with lump crabmeat, hand-wrapped in wonton, briskly fried and served with house-made sweet sour sauce
Yakitori
3.50 each - 2.75 each
Bite-sized chicken or beef sirloin bamboo skewered in house-made yakitori and grilled on the robata.
Vegetable
1.50 each
A crispy, handmade egg roll stuffed with a medley of fresh vegetables
Shanghai
1.00 each
A mini egg roll is filled with pork, shrimp, onion, green onion and water chestnut
Manila Adobo Sliders
6.50
Pork is slow-cooked in a filipino-marinade with soy, garlic and bay leaves piled on a hawaiian king roll 3 for
Gyoza
1.00 each
Shrimp and pork is hand-wrapped in a wonton and steamed or pan-fried. Served with dumpling sauce.
Robata Wings
1.50 each
Plump chicken wings are seasoned with salt and pepper and a shot of lemon or with teriyaki
Ensalada | Salad
Manila Salad
4.00
A bed of green and red-leafed lettuce topped with diced cucumber and fresh cherry tomato. Served with your choice of chef ninoy’s sesame or chef gaza’s wasabi dressing. Topped with dried cranberries and wonton strips
Wakame Salad
4.00
A Japanese classic with sea vegetables and cucumber
Sabaw | Soup‍
Pancit Molo
4.00
Handmade shrimp, chicken, pork and water chestnut meatballs wrapped in a wonton, steamed and served in bowl of steamy vegetable broth of chicken
Portabella Mushroom Soup
4.00
Sliced portabella mushrooms in vegetable stock with garlic and spices
Sinigang
5.00 - 8.00
Traditional filipino soup with pork and vegetables simmered in tamarind
Miso Soup
4.00
A bowl of the traditional japanese fish-based soup
Rolls
Rolls are sets of 6 pieces unless noted
Spicy Tuna
8.00
Spring onion, chili sauce, mayo
Philly or Fresh Philly Roll
6.00
Choose fresh or smoked salmon with cream cheese
Packer Roll
7.00
Tempura shrimp and avocado wrapped in soy paper or nori
Unagi
8.00
Eel with rice, cucumber, dusted with sesame seeds
Ebi Fry
10.00
5 pieces with tempura shrimp tobkiko mayo, salad, cucumber, rice on the inside
Dragon Roll
15.00
9 pieces with ½ soft shell crab, ½ tempura shrimp, tempura asparagus, topped with eel, spring onions on the inside
Veggie Roll
6.00
4 pieces with salad, radish, cucumber, asparagus, broccoli tempura
Aac Roll
8.00
Asparagus, avocado, cucumber with sesame seeds
California Roll
8.00
Imitation crab with avocado, cucumber, sesame seeds
Spicy Salmon
7.00
Spring onion, chili sauce, mayo
Rainbow Roll
12.00
California rolls with tuna, salmon, shrimp and white fish
Manila Roll
11.00
Shrimp roll with avocado, crab and cucumber topped with eel and eel sauce
L.A. Knight Roll
7.00
Tempura shrimp, cheddar cheese
Spider or Spicy Spider Roll
9.00
8 pieces with tempura soft shell crab, spring onion, cucumber
Katsu Roll
8.00
5 pieces with chicken katsu, salad, spicy mayo, cucumber, rice on the outside and masago
Shiromi
7.00
Cooked white fish with dashi, spring onion, mayo, avocado on top
Sushi for Beginners‍
Combination sushi includes choice of soup and salad.
Packer Roll and Avocado Maki Roll
9.00
Tempura shrimp, nori, avocado and sushi rice
California and Cucumber Maki Roll
Imitation crab, avocado, nori, cucumber and sesame seeds 7½
Chef's Choice
10 Pc Assorted Nigiri
20.00
3 salmon, 1 yellow tail, 2 tuna, 1 shrimp, 2 sea bass
15 Pc Assorted Sashimi
22.00
4 salmon, 4 yellow tail, 3 tuna, 4 sea bass
Sushi for Two
50.00
Miso soup and salad, chef’s choice 7 nigiri, 12 sashimi and 12 maki
Sushi for Twelve
Gather eleven of your sushi loving friends and enjoy a chef’s choice selection of all you can eat sushi along with 6 orders of edamame, miso soup for everyone and an endless wakame or manila salad.
7 Pc Assorted Nigiri / 6 Pc Salmon Maki
18.00
2 salmon, 1 yellow tail, 2 tuna, 1 shrimp, 1 sea bass with 6 salmon maki
18 Pc / 5 Varieties Sashimi
25.00
4 salmon, 4 yellow tail, 4 tuna, 4 sea bass, 2 red snapper
Sushi for Four
98.00
Miso soup and salad, chef’s choice 12 nigiri, 16 sashimi, 12 maki, 12 rolls and 6 skewers
Sushi Nigiri‍
Sets of 2 pieces
Salmon
4.00
Wild caught
Shrimp
4.00
Ebi
Flounder
9.75
Wild caught‍
Salmon Roe
9.50
Salmon caviar in nigri
Tuna
4.50
Saku (lean) tuna
Yellow Tail
4.50
Japanese Amberjack‍
Unagi
4.50
Cooked eel
Scallop
9.75
Viking village
Maki
Sushi rolls 6 pieces
Salmon
With sushi rice and nori 5
Avocado
4.00
With nori and seasoned sushi rice
Tuna
5.00
Saku with rice and nori
Cucumber
3.00
Japanese cucumber and nori
Ulam I Maindish‍
All of our entrées are served with rice, signature vegetable and your choice of soup or salad. Have both for an additional 3
Bistek
12.75
Tender sirloin steak is simmered in a peppery, citrus soy and topped with caramelized onions
Katsu
10.50 - 12.50
Japanese style panko breaded fried chicken, pork or salmon served with a sweet and tangy katsu sauce.
Adobo
11.00 - 11.50
National dish of the Philippines blending spanish and Asian cuisine simmered in soy sauce, garlic, bay leaves, and black pepper with choice of chicken. pork
Lechon Kawali
11.75
Tender pork belly is deep fried and seasoned with garlic and salt and served with lechon sauce
Tempura
Manila tempura is made from scratch to order and briskly fried and served with house-made tempura sauce.
Combination
12.00
3 large‍ shrimp and 5 vegetables tempura battered
Unlimited Edamame
5.00
An abundance of soy pods steamed and dusted with sea-salt. Perfect as a side
Shrimp
13.00
5 large shrimp lightly battered and fried
Vegetable
11.50
Shiitake mushrooms, red and green bell pepper, broccoli, eggplant, onion, butternut squash, sweet potato, green beans and zucchini
Robata‍
Robata items are grilled with your choice of teriyaki sauce or lightly salted and peppered.
Chicken
8.00
Boneless chicken leg quarter seasoned with salt and pepper or with teriyaki
Salmon
9.25
Wild-caught pacific salmon fillet seasoned with salt and pepper or teriyaki
Barbecued Cornish Hen
16.00
Smoky and‍ sweet robata-grilled game hen paired with java rice half
Tuna
11.50
Sashimi grade‍ tuna seasoned with salt and pepper or teriyaki
Robata Chicken Entrée Salad
10.75
A mix of green and red-leafed lettuce topped with crisp cucumbers, fresh tomatoes, dried cranberries, wonton strips and diced robata-grilled chicken.Served with your choice of sesame or chef gaza’s wasabi dressing
Gulay I Vegetables
Chop Suey
11.25
The national dish of China consists of sautéed cabbage, cauliflower, carrots, celery, green and red peppers, mushrooms and snow peas
Fried Tofu
6.00
Seasoned tofu is fried Japanese-style
Pancit I Noodles‍
The influence of the chinese can be found in filipino noodle dishes in both flavor and spirit. It is said that to order noodles on special occasions ensures a long life as well as good luck! Any pancit dish can be ordered vegetarian.
Sotanghon
9.50
Fresh vegetables are combined with smooth crystal noodles and stir-fried to create this vegetarian, gluten-free and thoroughly delicious filipino dish
Bihon
11.25
Vermicelli rice noodles are stir-fried with chinese sausage, shrimp, chicken, green beans, carrot, minced garlic, green onion and white onion gluten-free
Skewers
Beef Yakitori
3.50 each
Yakitori seasoned bite-sized sirloin is bamboo skewered and grilled on the robata
Filipino Skewer
3 each
Salty-sweet pork‍ skewered and marinated filipino-style in pineapple juice, soy sauce and sugar, then grilled on the robata until tender
Seasonal Vegetables
2.25 each
Smoky and crispy-tender seasonal vegetables are robata grilled
Skewers and Maki
11.50
1 Chicken yakitori, 1 filipino pork, 1beef yakitori, 1 seasonal vegetable and 1 California roll
Chicken Yakitori
3 each
Yakitori seasoned chicken is bamboo skewered and grilled on the robata
Beef Maki
3.50 each
Thinly-sliced sirloin wrapped around monterey jack cheese and robata grilled
Salmon Yakitori
3.50 each
Yakitory seasoned salmon is bamboo skewered and robatoa grilled
Almusal I Breakfast‍
A pinoy breakfast and an American meal!
Tapang Bangus Breakfast
8.00
Marinated pan fried milkfish served with garlic rice and a farm-fresh egg
Chicken or Pork Tocino and Eggs
8.00
Tocino, meaning bacon in Spanish, is the equivalence of the American breakfast meat with a sweeter finish. served with eggs sunny-side up or over-easy and garlic rice
Manila Sunrise Open-Faced Sandwich
5.00
Sweet filipino bread (pan de sal) topped with corned beef and a farm-fresh fried egg
Garlic Rice
3.00
Delicately fried rice with minced garlic and a pinch of salt
Tapsilog
8.00
Marinated beef that is pan fried and served with a farm-fresh egg and garlic rice
Corned Beef and Eggs
8.00
Hormel corned beef sautéed with onions and garlic, a farm fresh egg any style and garlic rice
Pulutan I Starters​
Ordering appetizers filipino-style – experiment with combinations of flavors and textures, each with its own unique
Expression of the exotic far east. We recommend ordering a variety of items in combination and creating a platter
Lumpia
A​ filipino version of a spring roll, each variety is hand rolled and briskly fried golden and crispy and served with imported sweet sour sauce.
Meat
1.75 each
Shrimp, pork and vegetables are wrapped in an egg roll and flash-fried
Fresh Spring Roll
2.00 each
A variety of crisp vegetables rolled into an egg roll wrap, served with a house-made peanut infused sweet sauce. Fresh, not fried and it’s vegan gluten-free upon request!
Crab Rangoon
1.50 each
Premium, rich cream cheese is paired with lump crabmeat, hand-wrapped in wonton, briskly fried and served with house-made sweet sour sauce
Sizzling Sisig
10.00
One of our favorites, with your choice of pork or bangus (milkfish) served on a sizzling platter
Yakitori
3.50 each - 2.75 each
Bite-sized chicken or beef sirloin bamboo skewered in house-made yakitori and grilled on the robata.
Tuna Tartare
11.50
A layer of buttery soft raw tuna, avocado and topped with crab lightly seasoned with mayo and a touch of roe
Beef Carpaccio
9.00
Thin-sliced and lightly seared sirloin with julienne ginger and carpaccio sauce 7 for
Fried Tofu
4.50
Seasoned tofu is fried japanese-style
Vegetable
1.50 each
A crispy, handmade egg roll stuffed with a medley of fresh vegetables
Shanghai
1.00 each
A mini egg roll is filled with pork, shrimp, onion, green onion and water chestnut
Manila Adobo Sliders
6.50
Pork is slow-cooked in a filipino-marinade with soy, garlic and bay leaves piled on a hawaiian king roll 3 for
Manila-Style Calamari
8.00
Fresh cuts of calamari are breaded and briskly fried spicy option available
Gyoza
1.00 each
Shrimp and pork is hand-wrapped in a wonton and steamed or pan-fried. Served with dumpling sauce.
Robata Wings
1.50 each
Plump chicken wings are seasoned with salt and pepper and a shot of lemon or with teriyaki
Salmon Tartare
9.00
A layer of salmon, avocado, cucumber, coriander, black ground pepper, olive oil, grape seed oil and yuzo juice
Tuna Carpaccio
9.00
As beautiful as it is savory and delicious, rare seared tuna is painted with garnish and our house-made, Asian inspired sauce 7 for
Chicken Kara-Age
5.75
Pronounced kah-rah-ah-geh, the japanese version of fried chicken, nugget sized pieces are marinated in soy, ginger and garlic, breaded in potato starch and briskly fried 7 for
Sabaw | Soup​
Pancit Molo
4.00
Handmade shrimp, chicken, pork and water chestnut meatballs wrapped in a wonton, steamed and served in bowl of steamy vegetable broth of chicken
Portabella Mushroom Soup
4.00
Sliced portabella mushrooms in vegetable stock with garlic and spices
Sinigang
5.00
Traditional filipino soup with pork and vegetables simmered in tamarind
Miso Soup
4.00
A bowl of the traditional Japanese fish-based soup
Ensalada | Salad​
Manila Salad
4.00
A bed of green and red-leafed lettuce topped with diced cucumber and fresh cherry tomato. Served with your choice of chef ninoy’s sesame or chef gaza’s wasabi dressing. Topped with dried cranberries and wonton strips
Wakame Salad
4.00
A Japanese classic with sea vegetables and cucumber
Rolls​
Rolls are sets of 6 pieces unless noted
Spicy Tuna
8.00
Spring onion, chili sauce, mayo
Philly or Fresh Philly Roll
6.00
Choose fresh or smoked salmon with cream cheese
Packer Roll
7.00
Tempura shrimp and avocado wrapped in soy paper or nori
Unagi
8.00
Eel with rice, cucumber, dusted with sesame seeds
Ebi Fry
10.00
5 pieces with tempura shrimp tobkiko mayo, salad, cucumber, rice on the inside
Dragon Roll
15.00
9 pieces with ½ soft shell crab, ½ tempura shrimp, tempura asparagus, topped with eel, spring onions on the inside
Veggie Roll
6.00
4 pieces with salad, radish, cucumber, asparagus, broccoli tempura
Aac Roll
8.00
Asparagus, avocado, cucumber with sesame seeds
Kapa Roll
7.00
Cucumber, wasabi, sesame seed
Titan Roll
9.00
California​ roll with salmon on the outside
Streetwise Roll
9.00
Spicy tuna, cucumber roll, topped with crab and sriracha
Acs Roll
9.00
Smoked salmon, cream cheese sriracha topped with wasabi fish roe, served with spicy mayo, rice on the outside
California Roll
8.00
Imitation crab with avocado, cucumber, sesame seeds
Spicy Salmon
7.00
Spring onion, chili sauce, mayo
Rainbow Roll
12.00
California rolls with tuna, salmon, shrimp and white fish
Manila Roll
11.00
Shrimp roll with avocado, crab and cucumber topped with eel and eel sauce
L.A. Knight Roll
7.00
Tempura shrimp, cheddar cheese
Spider or Spicy Spider Roll
9.00
8 pieces with tempura soft shell crab, spring onion, cucumber
Katsu Roll
8.00
5 pieces with chicken katsu, salad, spicy mayo, cucumber, rice on the outside and masago
Shiromi
7.00
Cooked white fish with dashi, spring onion, mayo, avocado on top
Ultimate Packer Roll
8.00
Tempura shrimp, avocado with wasabi tobiko on the outside
Cream Cheese Roll
7.00
Avocado, cream cheese, cucumber
Offbeat Roll
8.00
Spicy salmon, cucumber, avocado with cream cheese, sesame seeds
Pinatubo Roll
9.00
Deep​ fried crab, cucumber, green onion topped with sriracha
Sushi for Beginners​
Combination sushi includes choice of soup and salad.
Packer Roll and Avocado Maki Roll
9.00
Tempura shrimp, nori, avocado and sushi rice
California and Cucumber Maki Roll
7.50
Imitation crab, avocado, nori, cucumber and sesame seeds
Chef's Choice​
10 Pc Assorted Nigiri
20.00
3 salmon, 1 yellow tail, 2 tuna, 1 shrimp, 2 sea bass
15 Pc Assorted Sashimi
22.00
4 salmon, 4 yellow tail, 3 tuna, 4 sea bass
Sushi for Two
50.00
Miso soup and salad, chef’s choice 7 nigiri, 12 sashimi and 12 maki
Sushi for Twelve
Gather eleven of your sushi loving friends and enjoy a chef’s choice selection of all you can eat sushi along with 6 orders of edamame, miso soup for everyone and an endless wakame or manila salad.
7 Pc Assorted Nigiri / 6 Pc Salmon Maki
18.00
2 salmon, 1 yellow tail, 2 tuna, 1 shrimp, 1 sea bass with 6 salmon maki
18 Pc / 5 Varieties Sashimi
25.00
4 salmon, 4 yellow tail, 4 tuna, 4 sea bass, 2 red snapper
Sushi for Four
98.00
Miso soup and salad, chef’s choice 12 nigiri, 16 sashimi, 12 maki, 12 rolls and 6 skewers
Sushi Nigiri​
Sets of 2 pieces
Salmon
4.00
Wild​ caught
Shrimp
4.00
Ebi
Flounder
4.75
Wild caught
Salmon Roe
4.50
Salmon caviar in nigri
Tuna
4.50
Saku (lean) tuna
Yellow Tail
4.50
Japanese Amberjack
Unagi
4.50
Cooked​ eel
Scallop
4.75
Viking​ village
Sashimi​
Sets of 7 pieces
Tuna
9.75
Saku (lean) tuna
Sea Bass
12.50
Chilean
Scallop
9.75
Viking village
Salmon
9.50
Wild caught
Yellow Tail
9.75
Japanese Amberjack
Flounder
9.75
Wild caught
Salmon Roe
9.50
Salmon caviar
Maki​
Sushi rolls 6 pieces
Salmon
With sushi rice and nori 5
Avocado
4.00
With nori and seasoned sushi rice
Tuna
5.00
Saku​ with rice and nori
Cucumber
3.00
Japanese cucumber and nori
Gulay | Veggie​
Ginataang Kalabasa
15.00
Pronounced gee-na-ta-ang is an earthy, rich, stew-like, dish with fresh squash simmered in creamy coconut milk and stir-fry finished with squash and green beans
Chop Suey
16.00
The National dish of china is also popular in the Philippines and consists of sautéed cabbage, cauliflower, carrots, celery, green and red peppers, mushrooms and snow peas
Robata​
Robata items are grilled with your choice of teriyaki sauce or lightly salted and peppered.
French-Style Rack of Lamb
Teriyaki infused french-cut rack of lamb 29 locally raised; quantities limited.
Barbecued Cornish Hen
16.00 - 23.00
Smoky and sweet robata-grilled game hen paired with java rice
Tuna
17.00
Sashimi grade tuna seasoned with salt and pepper or teriyaki
Sea Bass
21.00
Delicate and flaky chilean sea bass
Sirloin
21.00
Teryiyaki infused angus sirloin
Chicken
12.00
Boneless chicken leg quarter seasoned with salt and pepper or with teriyaki
Duck Breast
17.50
Two breasts grilled with a teriyaki glaze
Salmon
14.00
Wild-caught pacific salmon fillet seasoned with salt and pepper or teriyaki
Yellow Tail
19.00
Japanese Amberjack lightly salted with a dash of pepper or teriyaki
Tempura​
Manila tempura is made from scratch to order and briskly fried and served with house-made tempura sauce.
Flounder
13.00
7 pieces of wild caught flounder briskly fried
Vegetable
11.50
Shiitake mushrooms, red and green bell pepper, broccoli, eggplant, onion, butternut squash, sweet potato, green beans and zucchini
Shrimp
15.50
7 large shrimp lightly battered and fried
Combination
14.00
3​ large shrimp and 7 vegetables tempura battered
Pancit | Noodles​
The influence of the chinese can be found in filipino noodle dishes in both flavor and spirit. It is said that to order noodles on special occasions ensures a long life as well as good luck! Any pancit dish can be ordered vegetarian.
Sotanghon
14.00
Fresh vegetables are combined with smooth crystal noodles and stir-fried to create this vegetarian, gluten-free and thoroughly delicious filipino dish
Bihon
17.00
Vermicelli rice noodles are stir-fried with chinese sausage, shrimp, chicken, green beans, carrot, minced garlic, green onion and white onion gluten-free
Skewers​
Beef Yakitori
3.50 each
Yakitori seasoned bite-sized sirloin is bamboo skewered and grilled on the robata
Filipino Skewer
3 each
Salty-sweet pork skewered and marinated filipino-style in pineapple juice, soy sauce and sugar, then grilled on the robata until tender
Seasonal Vegetables
2.25 each
Smoky and crispy-tender seasonal vegetables are robata grilled
Portabella Skewer
2.50
Seasoned portabella mushrooms, grilled to perfection on the robata
Chicken Yakitori
2.75 each
Yakitori seasoned chicken is bamboo skewered and grilled on the robata
Beef Maki
3.50 each
Thinly-sliced sirloin wrapped around monterey jack cheese and robata grilled
Salmon Yakitori
3.50 each
Yakitory seasoned salmon is bamboo skewered and robatoa grilled
Unlimited Edamame
5.00
An abundance of soy pods steamed and dusted with sea-salt. Perfect as a side
Ulam | Main Dish​
All of our entrées are served with rice, signature vegetable and your choice of soup or salad. Have both for an additional 3
Katsu
16.00 - 18.00
Japanese​ style panko breaded fried chicken, pork or salmon served with a sweet and tangy katsu sauce.
Adobo
16.50 - 21.00
National dish of the Philippines blending Spanish and Asian cuisine simmered in soy sauce, garlic, bay leaves, and black pepper with choice of chicken, pork, lamb.
Beef​
Bistek
19.00
Tender​ sirloin steak is simmered in a peppery, citrus soy and topped with caramelized onions
Kalderetta
18.50
Complex and delicious this tomato based beef stew includes onion, garlic, red and green peppers, coconut milk, annatto seeds and crushed peppercorns spicy option available, just ask!
Pork​
Crispy Pata
17.50
This traditional filipino delicacy is a marinated pork shank briskly fried and served with a soy garlic-vinegar sauce
Lechon Kawali
18.00
Tender pork belly is deep fried and seasoned with garlic and salt and served with lechon sauce
Chicken​
Curry
16.50
Malaysian influence in this filipino classic, served in your choice of mild or spicy
Robata Chicken Entrée Salad
16.00
A mix of green and red-leafed lettuce topped with crisp cucumbers, fresh tomatoes, dried cranberries, wonton strips and diced robata-grilled chicken. Served with your choice of chef ninoy’s sesame or chef gaza’s wasabi dressing
Seafood​
Bangus Relleno
21.00
A filipino dish reserved for honored guests and royalty, delicate milkfish is stuffed with celery, peas, onion, tomato, raisins, garlic and cheese limited availability
Escabeche
17.00
Red snapper fillet topped with a sweet and savory marinade garnished with red and green bell peppers and carrots
Tapang Bangus
15.00
Marinated pan fried milkfish
Pulutan I Starters‍
Ordering appetizers filipino-style – experiment with combinations of flavors and textures, each with its own unique
Expression of the exotic far east. We recommend ordering a variety of items in combination and creating a platter
Lumpia
A filipino‍ version of a spring roll, each variety is hand rolled and briskly fried golden and crispy and served with imported sweet sour sauce.
Meat
1.75 each
Shrimp, pork and vegetables are wrapped in an egg roll and flash-fried
Fresh Spring Roll
2.00 each
A variety of crisp vegetables rolled into an egg roll wrap, served with a house-made peanut infused sweet sauce. Fresh, not fried and it’s vegan gluten-free upon request!
Crab Rangoon
1.50 each
Premium, rich cream cheese is paired with lump crabmeat, hand-wrapped in wonton, briskly fried and served with house-made sweet sour sauce
Sizzling Sisig
10.00
One of our favorites, with your choice of pork or bangus (milkfish) served on a sizzling platter
Yakitori
3.50 each - 2.75 each
Bite-sized chicken or beef sirloin bamboo skewered in house-made yakitori and grilled on the robata.
Tuna Tartare
11.50
A layer of buttery soft raw tuna, avocado and topped with crab lightly seasoned with mayo and a touch of roe
Beef Carpaccio
9.00
Thin-sliced and lightly seared sirloin with julienne ginger and carpaccio sauce 7 for
Fried Tofu
4.50
Seasoned tofu is fried japanese-style
Vegetable
1.50 each
A crispy, handmade egg roll stuffed with a medley of fresh vegetables
Shanghai
1.00 each
A mini egg roll is filled with pork, shrimp, onion, green onion and water chestnut
Manila Adobo Sliders
6.50
Pork is slow-cooked in a filipino-marinade with soy, garlic and bay leaves piled on a hawaiian king roll 3 for
Manila-Style Calamari
8.00
Fresh cuts of calamari are breaded and briskly fried spicy option available
Gyoza
1.00 each
Shrimp and pork is hand-wrapped in a wonton and steamed or pan-fried. Served with dumpling sauce.
Robata Wings
1.50 each
Plump chicken wings are seasoned with salt and pepper and a shot of lemon or with teriyaki
Salmon Tartare
9.00
A layer of salmon, avocado, cucumber, coriander, black ground pepper, olive oil, grape seed oil and yuzo juice
Tuna Carpaccio
9.00
As beautiful as it is savory and delicious, rare seared tuna is painted with garnish and our house-made, Asian inspired sauce 7 for
Chicken Kara-Age
5.75
Pronounced kah-rah-ah-geh, the japanese version of fried chicken, nugget sized pieces are marinated in soy, ginger and garlic, breaded in potato starch and briskly fried 7 for
Sabaw | Soup
Pancit Molo
4.00
Handmade shrimp, chicken, pork and water chestnut meatballs wrapped in a wonton, steamed and served in bowl of steamy vegetable broth of chicken
Portabella Mushroom Soup
4.00
Sliced portabella mushrooms in vegetable stock with garlic and spices
Sinigang
5.00
Traditional filipino soup with pork and vegetables simmered in tamarind
Miso Soup
4.00
A bowl of the traditional Japanese fish-based soup
Ensalada | Salad‍
Manila Salad
4.00
A bed of green and red-leafed lettuce topped with diced cucumber and fresh cherry tomato. Served with your choice of chef ninoy’s sesame or chef gaza’s wasabi dressing. Topped with dried cranberries and wonton strips
Wakame Salad
4.00
A Japanese classic with sea vegetables and cucumber
Rolls
Rolls are sets of 6 pieces unless noted
Spicy Tuna
8.00
Spring onion, chili sauce, mayo
Philly or Fresh Philly Roll
6.00
Choose fresh or smoked salmon with cream cheese
Packer Roll
7.00
Tempura shrimp and avocado wrapped in soy paper or nori
Unagi
8.00
Eel with rice, cucumber, dusted with sesame seeds
Ebi Fry
10.00
5 pieces with tempura shrimp tobkiko mayo, salad, cucumber, rice on the inside
Dragon Roll
15.00
9 pieces with ½ soft shell crab, ½ tempura shrimp, tempura asparagus, topped with eel, spring onions on the inside
Veggie Roll
6.00
4 pieces with salad, radish, cucumber, asparagus, broccoli tempura
Aac Roll
8.00
Asparagus, avocado, cucumber with sesame seeds
Kapa Roll
7.00
Cucumber, wasabi, sesame seed
Titan Roll
9.00
California roll‍ with salmon on the outside
Streetwise Roll
9.00
Spicy tuna, cucumber roll, topped with crab and sriracha
Acs Roll
9.00
Smoked salmon, cream cheese sriracha topped with wasabi fish roe, served with spicy mayo, rice on the outside
California Roll
8.00
Imitation crab with avocado, cucumber, sesame seeds
Spicy Salmon
7.00
Spring onion, chili sauce, mayo
Rainbow Roll
12.00
California rolls with tuna, salmon, shrimp and white fish
Manila Roll
11.00
Shrimp roll with avocado, crab and cucumber topped with eel and eel sauce
L.A. Knight Roll
7.00
Tempura shrimp, cheddar cheese
Spider or Spicy Spider Roll
9.00
8 pieces with tempura soft shell crab, spring onion, cucumber
Katsu Roll
8.00
5 pieces with chicken katsu, salad, spicy mayo, cucumber, rice on the outside and masago
Shiromi
7.00
Cooked white fish with dashi, spring onion, mayo, avocado on top
Ultimate Packer Roll
8.00
Tempura shrimp, avocado with wasabi tobiko on the outside
Cream Cheese Roll
7.00
Avocado, cream cheese, cucumber
Offbeat Roll
8.00
Spicy salmon, cucumber, avocado with cream cheese, sesame seeds
Pinatubo Roll
9.00
Deep fried‍ crab, cucumber, green onion topped with sriracha
Sushi for Beginners‍
Combination sushi includes choice of soup and salad.
Packer Roll and Avocado Maki Roll
9.00
Tempura shrimp, nori, avocado and sushi rice
California and Cucumber Maki Roll
7.50
Imitation crab, avocado, nori, cucumber and sesame seeds
Chef's Choice
10 Pc Assorted Nigiri
20.00
3 salmon, 1 yellow tail, 2 tuna, 1 shrimp, 2 sea bass
15 Pc Assorted Sashimi
22.00
4 salmon, 4 yellow tail, 3 tuna, 4 sea bass
Sushi for Two
50.00
Miso soup and salad, chef’s choice 7 nigiri, 12 sashimi and 12 maki
Sushi for Twelve
Gather eleven of your sushi loving friends and enjoy a chef’s choice selection of all you can eat sushi along with 6 orders of edamame, miso soup for everyone and an endless wakame or manila salad.
7 Pc Assorted Nigiri / 6 Pc Salmon Maki
18.00
2 salmon, 1 yellow tail, 2 tuna, 1 shrimp, 1 sea bass with 6 salmon maki
18 Pc / 5 Varieties Sashimi
25.00
4 salmon, 4 yellow tail, 4 tuna, 4 sea bass, 2 red snapper
Sushi for Four
98.00
Miso soup and salad, chef’s choice 12 nigiri, 16 sashimi, 12 maki, 12 rolls and 6 skewers
Sushi Nigiri‍
Sets of 2 pieces
Salmon
4.00
Wild caught‍
Shrimp
4.00
Ebi
Flounder
4.75
Wild caught
Salmon Roe
4.50
Salmon caviar in nigri
Tuna
4.50
Saku (lean) tuna
Yellow Tail
4.50
Japanese Amberjack
Unagi
4.50
Cooked eel‍
Scallop
4.75
Viking village‍
Sashimi
Sets of 7 pieces
Tuna
9.75
Saku (lean) tuna
Sea Bass
12.50
Chilean
Scallop
9.75
Viking village
Salmon
9.50
Wild caught
Yellow Tail
9.75
Japanese Amberjack
Flounder
9.75
Wild caught
Salmon Roe
9.50
Salmon caviar
Maki‍
Sushi rolls 6 pieces
Salmon
With sushi rice and nori 5
Avocado
4.00
With nori and seasoned sushi rice
Tuna
5.00
Saku with‍ rice and nori
Cucumber
3.00
Japanese cucumber and nori
Gulay | Veggie
Ginataang Kalabasa
15.00
Pronounced gee-na-ta-ang is an earthy, rich, stew-like, dish with fresh squash simmered in creamy coconut milk and stir-fry finished with squash and green beans
Chop Suey
16.00
The National dish of china is also popular in the Philippines and consists of sautéed cabbage, cauliflower, carrots, celery, green and red peppers, mushrooms and snow peas
Robata‍
Robata items are grilled with your choice of teriyaki sauce or lightly salted and peppered.
French-Style Rack of Lamb
Teriyaki infused french-cut rack of lamb 29 locally raised; quantities limited.
Barbecued Cornish Hen
16.00 - 23.00
Smoky and sweet robata-grilled game hen paired with java rice
Tuna
17.00
Sashimi grade tuna seasoned with salt and pepper or teriyaki
Sea Bass
21.00
Delicate and flaky chilean sea bass
Sirloin
21.00
Teryiyaki infused angus sirloin
Chicken
12.00
Boneless chicken leg quarter seasoned with salt and pepper or with teriyaki
Duck Breast
17.50
Two breasts grilled with a teriyaki glaze
Salmon
14.00
Wild-caught pacific salmon fillet seasoned with salt and pepper or teriyaki
Yellow Tail
19.00
Japanese Amberjack lightly salted with a dash of pepper or teriyaki
Tempura
Manila tempura is made from scratch to order and briskly fried and served with house-made tempura sauce.
Flounder
13.00
7 pieces of wild caught flounder briskly fried
Vegetable
11.50
Shiitake mushrooms, red and green bell pepper, broccoli, eggplant, onion, butternut squash, sweet potato, green beans and zucchini
Shrimp
15.50
7 large shrimp lightly battered and fried
Combination
14.00
3 large‍ shrimp and 7 vegetables tempura battered
Pancit | Noodles‍
The influence of the chinese can be found in filipino noodle dishes in both flavor and spirit. It is said that to order noodles on special occasions ensures a long life as well as good luck! Any pancit dish can be ordered vegetarian.
Sotanghon
14.00
Fresh vegetables are combined with smooth crystal noodles and stir-fried to create this vegetarian, gluten-free and thoroughly delicious filipino dish
Bihon
17.00
Vermicelli rice noodles are stir-fried with chinese sausage, shrimp, chicken, green beans, carrot, minced garlic, green onion and white onion gluten-free
Skewers
Beef Yakitori
3.50 each
Yakitori seasoned bite-sized sirloin is bamboo skewered and grilled on the robata
Filipino Skewer
3 each
Salty-sweet pork skewered and marinated filipino-style in pineapple juice, soy sauce and sugar, then grilled on the robata until tender
Seasonal Vegetables
2.25 each
Smoky and crispy-tender seasonal vegetables are robata grilled
Portabella Skewer
2.50
Seasoned portabella mushrooms, grilled to perfection on the robata
Chicken Yakitori
2.75 each
Yakitori seasoned chicken is bamboo skewered and grilled on the robata
Beef Maki
3.50 each
Thinly-sliced sirloin wrapped around monterey jack cheese and robata grilled
Salmon Yakitori
3.50 each
Yakitory seasoned salmon is bamboo skewered and robatoa grilled
Unlimited Edamame
5.00
An abundance of soy pods steamed and dusted with sea-salt. Perfect as a side
Ulam | Main Dish‍
All of our entrées are served with rice, signature vegetable and your choice of soup or salad. Have both for an additional 3
Katsu
16.00 - 18.00
Japanese style‍ panko breaded fried chicken, pork or salmon served with a sweet and tangy katsu sauce.
Adobo
16.50 - 21.00
National dish of the Philippines blending Spanish and Asian cuisine simmered in soy sauce, garlic, bay leaves, and black pepper with choice of chicken, pork, lamb.
Beef
Bistek
19.00
Tender sirloin‍ steak is simmered in a peppery, citrus soy and topped with caramelized onions
Kalderetta
18.50
Complex and delicious this tomato based beef stew includes onion, garlic, red and green peppers, coconut milk, annatto seeds and crushed peppercorns spicy option available, just ask!
Pork‍
Crispy Pata
17.50
This traditional filipino delicacy is a marinated pork shank briskly fried and served with a soy garlic-vinegar sauce
Lechon Kawali
18.00
Tender pork belly is deep fried and seasoned with garlic and salt and served with lechon sauce
Chicken
Curry
16.50
Malaysian influence in this filipino classic, served in your choice of mild or spicy
Robata Chicken Entrée Salad
16.00
A mix of green and red-leafed lettuce topped with crisp cucumbers, fresh tomatoes, dried cranberries, wonton strips and diced robata-grilled chicken. Served with your choice of chef ninoy’s sesame or chef gaza’s wasabi dressing
Seafood‍
Bangus Relleno
21.00
A filipino dish reserved for honored guests and royalty, delicate milkfish is stuffed with celery, peas, onion, tomato, raisins, garlic and cheese limited availability
Escabeche
17.00
Red snapper fillet topped with a sweet and savory marinade garnished with red and green bell peppers and carrots
Tapang Bangus
15.00
Marinated pan fried milkfish
Postre | Dessert‍
A meal is always more fulfilling when followed by dessert. Manila offers some well loved filipino favorites.
Maja
4.00
Creamy coconut and vanilla dessert topped with grated caramelized coconut
Cassava Cake
4.00
Made of freshly grated cassava, coconut and three types of milk
Fried Banana
4.00
Sweet asian bananas delicately pan fried with sugar (limited availability)
Halo-Halo
4.50
Shaved ice‍ layered with sago, coconut and more, topped with vanilla ice cream. If you like bubble tea, you’re going to love this!
Taal Volcano Cake
4.50
Dark chocolate cake flowing with molten chocolate and ashes of powdered sugar
Leche Flan
4.00
Creamy and smooth with a perfect texture and sweetness
Turon
4.25
Sweet asian bananas crisped in a spring roll wrapper, served with vanilla ice cream and shaved chocolate
Postre | Dessert​
A meal is always more fulfilling when followed by dessert. Manila offers some well loved filipino favorites.
Maja
4.00
Creamy coconut and vanilla dessert topped with grated caramelized coconut
Cassava Cake
4.00
Made of freshly grated cassava, coconut and three types of milk
Fried Banana
4.00
Sweet asian bananas delicately pan fried with sugar (limited availability)
Halo-Halo
4.50
Shaved​ ice layered with sago, coconut and more, topped with vanilla ice cream. If you like bubble tea, you’re going to love this!
Taal Volcano Cake
4.50
Dark chocolate cake flowing with molten chocolate and ashes of powdered sugar
Leche Flan
4.00
Creamy and smooth with a perfect texture and sweetness
Turon
4.25
Sweet asian bananas crisped in a spring roll wrapper, served with vanilla ice cream and shaved chocolate

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Manila Resto
107 Algoma Blvd (btwn Brown & Market)
Oshkosh, WI 54901
United States
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Manila is the newest Filipino Asian American inspired dining experience in the Fox Valley! Located in downtown Oshkosh, WI, Manila will have something on the menu for everyone featuring authentic Filipino food, as well as other Asian dishes.
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Open until 2:30 PM, reopens later (Show more)
  • Mon–Sat
    • 11:00 AM–2:30 PM
    • 5:00 PM–10:00 PM
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(920) 230-1082
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ManilaRestoOshkosh
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@manilaresto
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa)
Wi-Fi
Yes
Outdoor Seating
No
Music
Live Music
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Full Bar, Cocktails
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