Manor House Inn

Manor House Inn

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Ditcheat
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Manor House Inn
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MenuMenu
A La Carte 5Sunday Lunch 5Bar 4Pudding 3Wines 7
To Nibble‎
Marinated Olives
3.00
Cheesy Garlic Bread
2.75
Sharing Platter for 2
6.95
Garlic bread, olives, oils and freshly baked bread
Garlic Bread
2.50
Dipping Oils to accompany your bread
2.50
Chilli, mixed herb and olive and balsamic
To Start‎
Home made Soup of the Day
4.50
With crusty bread and butter
Chicken, Bacon, Sage and Onion Timbale
6.25 - 12.50
With tarragon mayonnaise
Smoked Salmon Fish
6.00 - 12.00
Cake with home-made tartar sauce
Warm Brie
5.75 - 11.50
Wrapped in filo pastry with cranberries, walnuts and dressed leaves
Scallops with Pea and Mint Puree
7.00 - 14.00
Chive couscous and ginger dressing
To Follow‎
Whole roasted Poussin
14.00
Herb potatoes, shallots, bacon and red wine sauce
Pork Fillet with Stilton Potatoes
15.50
Dijon‎ mustard sauce and crispy leeks
Rump of Lamb
16.50
Garlic and thyme red cabbage, port and red wine sauce
Fish of the Day
Please‎ see the special’s board
Available sauces
2.00
Creamy peppercorn, creamy stilton or garlic butter
Braised Beef Short Ribs
14.50
With oxtail rich sauce, parsnip mash, green beans and chantenay carrots
Pan-fried Duck Breast
16.50
Buttered savoy cabbage, wild rice and orange sauce
Open Pastry Tart
11.00
Filled with chickpeas, butternut squash, tomatoes, red onions, garlic and thyme with a blue cheese cream sauce
8oz Home-cut Sirloin Steak
16.50
With mushrooms, tomato and chips other steak sizes available on request
Side Dishes‎
Chips
2.00
Home-made Onion Rings
2.25
Mixed Salad
1.95
To Nibble‎
Marinated Olives
3.00
Cheesy Garlic Bread
2.75
Sharing Platter for 2
6.95
Garlic bread, olives, oils and freshly baked bread
Garlic Bread
2.50
Dipping Oils to Accompany Your Bread
2.50
Chilli, mixed herb and olive and balsamic
To Start‎
Home made Soup of the Day
4.50
With crusty bread and butter
Chicken, Bacon, Sage and Onion Timbale
6.25 - 12.50
With tarragon mayonnaise
Smoked Salmon Fishcake
6.00 - 12.00
With Home-made Tartar Sauce
Warm Brie wrapped in Filo Pastry
5.75 - 11.50
With cranberries, walnuts and dressed leaves
Scallops with Pea and Mint Puree
7.00 - 14.00
Chive couscous and ginger dressing
To Follow‎
Traditional Sunday Roast
9.95
With roast potatoes and fresh vegetables
Whole roasted Poussin
14.00
Herb‎ potatoes, shallots, bacon and red wine sauce
Pork Fillet
15.50
With stilton potatoes, dijon mustard sauce and crispy leeks
Rump of Lamb
16.50
Garlic‎ and thyme red cabbage, port and red wine sauce
Fish of the Day
Please see the special’s board
Available sauces
2.00
Creamy peppercorn, creamy stilton or garlic butter
Home-made Nut Roast
9.95
With roast potatoes, fresh vegetables and vegetarian gravy
Braised Beef Short Ribs
14.50
With oxtail rich sauce, parsnip mash, green beans and chantenay carrots
Pan-fried Duck Breast
16.50
Buttered savoy cabbage, wild rice and orange sauce
Open Pastry Tart
11.00
Filled with chickpeas, butternut squash, tomatoes, red onions, garlic and thyme with a blue cheese cream sauce
8oz Home-cut Sirloin Steak
16.50
With mushrooms, tomato and chips other steak sizes available on request
Side Dishes‎
Chips
2.00
Home-made Onion Rings
2.25
Mixed Salad
1.95
Sandwiches / Baguettes‎
Lunch times and Dinner
Your choice of freshly cut wholemeal and white bread or crusty white baguette served with freshly dressed salad and chips
Cajun spiced Chicken
5.95 - 6.75
With mint and cucumber dressing
Smoked Salmon, Lemon Juice and cracked Black Pepper
5.95 - 6.75
Goat’s Cheese, Olive and Sun-blushed Tomato
5.95 - 6.75
Home-cooked Ham, Barbers Cheese and Pickle
5.95 - 6.75
Warm Roast Beef and Fried Onions
5.95 - 6.75
Melted Barber’s Cheese with Bacon and Mushrooms
6.75
Bar Classics‎
Home-made Chicken Goujons, Chips, Salad and BBQ Sauce
8.95
Smoked Salmon, Prawn and Crayfish Salad
8.95
With marie-rose dressing
The Manor Home-made Beef Burger in a Toasted Bun
9.50
Served with salad and chips With your choice of 1 of the following fillings
Chicken Curry
9.50
With steamed rice, poppadums and mango chutney
Warm Oriental Steak Salad
9.95
With sesame seeds and hot and spicy dressing
Side Dishes‎
Chips
2.00
Home-made Onion Rings
2.25
Cheesy Chips
2.75
Mixed salad
2.25
Desserts at £5.75 (all desserts are made on the premises)
Selection of Lovington’s ice creams or sorbets 1.50 per scoop
Sticky Toffee Pudding
With fudge sauce and vanilla ice cream
Cinnamon Panacotta
With mulled wine compote and cracked pepper biscuit
Home-made Chocolate Truffle Cake with Crème Fraîche
Chocolate Nut Sundae
Chocolate ice-cream, chocolate sauce, fresh cream and nuts
Vanilla
Strawberry
Stem Ginger
Lemon
Manor Cheese Board
With home-made chutney, grapes and celery
Hot Chocolate Puddle Cake
With vanilla ice cream
Frozen mixed Fruit Parfait
With chocolate dipped brandy snap cigar
Warm Mixed Fruit and Apple Crumble with Custard
Knickerbocker Glory
Choice of ice-cream, mixed fruit, fresh cream and raspberry coulis
Chocolate
Blackberry
Coffee or Honeycomb Ice-cream
Mango or Raspberry Sorbet
Stickies‎
Stump Jump Sticky Chardonnay, 2008
Fonseca Bin 27 Port
50ml
Chateau Loupiac, 2006
Quinta do Vallado, 10Yr Old Tawny Port
50ml
Fizz‎
Jeio Prosecco Brut, Italy
25.00
Laurent Perrier, NV
45.00
Dom Perignon, 2000
115.00
House Champagne, NV
35.00
Laurent Perrier, Rose, NV
65.00
Magnums‎
Laurent Perrier, Rose, NV
130.00
Rioja Crianza, Dinastia Vivanco, Spain – 2007
46.00
Sauvignon Blanc, Wither Hills, New Zealand – 2009 / 10
46.00
White‎
Chardonnay, Terre Forti, Italy – 2010
3.40 - 14.50
Pinot Grigio Garganega, Operetto, Italy – 2009
3.40 - 14.50
Sauvignon Blanc / Semillon, Mad Fish, Australia – 2009
16.75
Alamos Torrontes, Argentina – 2010
19.00
Sauvignon Blanc, Wither Hills, New Zealand – 2010
23.00
Macon Villages, Bouchard Aine et Fils – 2008 / 09
23.50
Sancerre, Domain de la Chezatte, Loire – 2009
27.00
Puligny Montrachet, Maison Roche de Bellene – 2007
50.00
Sauvignon Blanc, Alto Bajo, Chile – 2011
3.40 - 14.50
Chenin Blanc, SAAM Mountain, South Africa – 2010
15.75
Picpoul de Pinet, La Cote Flamenc, Languedoc – 2009
18.00
Chardonnay, Journeys End “Haystack” S. Africa - 2009
20.00
Chardonnay, Edna Valley Marmesa, California – 2005
23.00
Chablis, Chauvenet – 2009
24.50
Pouilly Fumé, Claude Michot - 2009
33.00
Our Local Vineyard!‎
26 Wraxall Estate, Madeleine Angevine - 2009
15.75
Aromatic, light, fruity white wine with a dry finish
Rose‎
Pinot Grigio Blush, Conto Vecchio, Italy - 2009
3.40 - 14.50
Red‎
Merlot, Alto Bajo, Chile – 2010
3.40 - 14.50
Tempranillo, Solarena, Spain – 2009
3.40 - 14.50
Malbec Argento, Argentina - 2010
17.00
Pinot Noir, Bourgogne, Bouchard Aine et Fils - 2009
19.00
Rioja Reserva, Castillo di Clavijo, Spain – 2005
24.50
Lirac, Clos de Sixte, Alain Jaume, Rhone – 2005
32.50
Nuits St George, Maison Roche de Bellene – 2007
45.00
Cabernet Sauvignon, La Serre, France – 2009
3.40 - 14.50
Barbera, Riva Leone, Italy - 2009
15.75
Shiraz Stump Jump, Australia – 2009
18.50
Merlot / Shiraz / Cabernet Sauvignon, Stellenrust S. Africa – 2009
22.50
Fleurie, Cave de Fleurie, – 2009
25.50
Chateau Viramiere, St Emilion Grand Cru – 2004
37.00

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Manor House Inn
Wraxall Road
Ditcheat
Somerset
BA4 6RB
United Kingdom
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Wraxall Road, Ditcheat BA4 6RB
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Closed until 8:00 AM (Show more)
  • Mon–Thu, Sun
    • 8:00 AM–11:00 PM
  • Fri–Sat
    • 8:00 AM–Midnight
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+44 1749 860276
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The Manor House Inn Ditcheat
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@manorhouseinn
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Lunch, Dinner, Dessert
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United Kingdom » England » Somerset »

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