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Mantra

Mantra

Indian Restaurant$$$$
Paulus Hook, Jersey City
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Mantra
6.9/10
61
ratings
Photos29 Photos
MenuMenu
Wine List 20Main Menu 12Take Out Menu 11
Champagne
Champagne & Sparkling Wine
Canella Prosecco Di Conegliano, Veneto, Italy
9.00
Veuve Clicquot Ponsardin, France
80.00
Domaine Chandon, Brut Classic, California, Usa
45.00
Dom Perignon, Brut, Champagne, France
200.00
White Wine
Crisp White Wine
Montinore Vineyards Pinot Gris Willamette Valley, Oregon
8.00
Clean, crisp and dry with a touch of green apples, citrus and tropical herbs. Perfect with scallops and shrimp.
Altanuta Pinot Grigio Alto Adige, Italy
9.00
Clean, crisp and dry with a touch of green apples, citrus and tropical herbs. Perfect with scallops and shrimp.
Spicy & Aromatic White Wine
Pierre Sparr Alsace One, Alsace, France
9.00
Perfumed and exotically spiced whites with lush tropical and woodland notes. Perfect with curries and spicier dishes.
Domaine Weinbach Gewurztraminer, Cuvee Theo, Alsace, France
65.00
Perfumed and exotically spiced whites with lush tropical and woodland notes. Perfect with curries and spicier dishes.
Domaine Pichot Vouvray, Loire, France
36.00
Perfumed and exotically spiced whites with lush tropical and woodland notes. Perfect with curries and spicier dishes.
Dry White Wine
Tohu Sauvignon Blanc, Marlborough, New Zealand
8.00
Aromatic dry whites with citrus fruit undertones of lemon, lime and grapefruit; perfect with mussels, sea bass & kebabs.
Pascal Jolivet Sancerre, Loire, France
48.00
Aromatic dry whites with citrus fruit undertones of lemon, lime and grapefruit; perfect with mussels, sea bass & kebabs.
Man Vitners Chenin Blanc, South Africa
8.00
Aromatic dry whites with citrus fruit undertones of lemon, lime and grapefruit; perfect with mussels, sea bass & kebabs.
Medium Body White Wine
Chalone Monterey Chardonnay, Monterey, California
9.00
Medium body Chardonnay w/ aromas of crispy fruit and vibrant spices. Perfect with grilled vegetables & kababs.
Nozzole "Bruniche" Chardonnay, Tuscany
32.00
Medium body Chardonnay w/ aromas of crispy fruit and vibrant spices. Perfect with grilled vegetables & kababs.
Bernardus Chardonnay, Monterey, California
42.00
Medium body Chardonnay w/ aromas of crispy fruit and vibrant spices. Perfect with grilled vegetables & kababs.
Louis Jadot Pouilly-Fuisse, Burgundy, France
45.00
Medium body Chardonnay w/ aromas of crispy fruit and vibrant spices. Perfect with grilled vegetables & kababs.
Full Body White Wines
Merryvale "Starmont" Chardonnay, California
12.00
Full body Chardonnay with ripe tropical fruit and complex herbal flavor. Some with a hint of Vanilla. Wonderful with hearty chicken, lamb, seafood and vegetarian dishes.
Groth Chardonnay, Napa, California
60.00
Full body Chardonnay with ripe tropical fruit and complex herbal flavor. Some with a hint of Vanilla. Wonderful with hearty chicken, lamb, seafood and vegetarian dishes.
Vincent Girardin Puligny Montrachet, Vielles Vignes, Burgundy
78.00
Full body Chardonnay with ripe tropical fruit and complex herbal flavor. Some with a hint of Vanilla. Wonderful with hearty chicken, lamb, seafood and vegetarian dishes.
Steele "Steele Cuvee" Chardonnay, California
50.00
Full body Chardonnay with ripe tropical fruit and complex herbal flavor. Some with a hint of Vanilla. Wonderful with hearty chicken, lamb, seafood and vegetarian dishes.
Nickel & Nickel Truchard Vyd. Chardonnay, Napa, California
76.00
Full body Chardonnay with ripe tropical fruit and complex herbal flavor. Some with a hint of Vanilla. Wonderful with hearty chicken, lamb, seafood and vegetarian dishes.
Boillot Meursault "Charrons" Burgundy, France
90.00
Full body Chardonnays with ripe tropical fruit and complex herbal flavor. Some with a hint of Vanilla. Wonderful with hearty chicken, lamb, seafood and vegetarian dishes.
Red Wine
Full Body Reds
Abadia Retuerta Seleccion Especial, Sardon Del Duero, Spain
42.00
Full body red wines with ripe fruit and spicy aromas. Excellent to accompany with curried vegetables, Tandoori Kababs, Chicken Masala and Lamb.
Chateau Quinault L'enclos, St.Emilion, Bordeaux, France
80.00
Full body red wines with ripe fruit and spicy aromas. Excellent to accompany with curried vegetables, Tandoori Kababs, Chicken Masala and Lamb.
Levendi "Sweetwater" Cab. Sayvignon, Napa
92.00
Full body red wines with ripe fruit and spicy aromas. Excellent to accompany with curried vegetables, Tandoori Kababs, Chicken Masala and Lamb.
Tenuta San Guido "Guidalberto", Tuscany, Italy
90.00
Full body red wines with ripe fruit and spicy aromas. Excellent to accompany with curried vegetables, Tandoori Kababs, Chicken Masala and Lamb.
Chateau Les Ricards, Cotes De Blaye, France
50.00
Full body red wines with ripe fruit and spicy aromas. Excellent to accompany with curried vegetables, Tandoori Kababs, Chicken Masala and Lamb.
Stags Leap Artemis Cabernet Sauvignon, Napa, California
85.00
Full body red wines with ripe fruit and spicy aromas. Excellent to accompany with curried vegetables, Tandoori Kababs, Chicken Masala and Lamb.
Silverado "Solo" Cabernet Sauvignon, Stags Leap, Napa
115.00
Full body red wines with ripe fruit and spicy aromas. Excellent to accompany with curried vegetables, Tandoori Kababs, Chicken Masala and Lamb.
Marcarini Baralo "La Serra", Piedmont, Italy
95.00
Full body red wines with ripe fruit and spicy aromas. Excellent to accompany with curried vegetables, Tandoori Kababs, Chicken Masala and Lamb.
Light Body Red Wine
Toscolo Chianti, Tuscany, Italy
8.00
Fruity, bright, light body red wines with berry flavors and a touch of spice.
Four Graces Pinot Noir, Oregon
45.00
Fruity, bright, light body red wines with berry flavors and a touch of spice.
Saintsbury Pinot Noir, Carneros, California
50.00
Fruity, bright, light body red wines with berry flavors and a touch of spice.
Louis Latour "Aloxe Corton" Ler Cru, Les Chaillots, Burgundy, France
90.00
Fruity, bright, light body red wines with berry flavors and a touch of spice.
Cycles Gladiator Pinot Noir, Central Coast, California
8.00
Fruity, bright, light body red wines with berry flavors and a touch of spice.
Ponzi Estate Pinot Noir, Willamette Valley, Oregon
65.00
Fruity, bright, light body red wines with berry flavors and a touch of spice.
Bethel Heights Pinot Noir, Willamette Valley, Oregon
58.00
Fruity, bright, light body red wines with berry flavors and a touch of spice.
Medium Body Red
Huntington Merlot, California
8.00
Medium body red wines with ripe fruit and sweet spice flavor. These reds have a smooth texture and soft tannins and are an excellent choice with Kababs and light vegetarian dishes.
Zuccardi "Q" Malbec, Mendoza, Argentina
35.00
Medium body red wines with ripe fruit and sweet spice flavor. These reds have a smooth texture and soft tannins and are an excellent choice with Kababs and light vegetarian dishes.
Barnwood Cabernet Sauvignon, Santa Barbara, California
9.00
Medium body red wines with ripe fruit and sweet spice flavor. These reds have a smooth texture and soft tannins and are an excellent choice with Kababs and light vegetarian dishes.
Trefethen Double T Meritage, Napa, California
13.00
Medium body red wines with ripe fruit and sweet spice flavor. These reds have a smooth texture and soft tannins and are an excellent choice with Kababs and light vegetarian dishes.
Biserno Lnsoglio Lgt, Tuscany, Italy
65.00
Medium body red wines with ripe fruit and sweet spice flavor. These reds have a smooth texture and soft tannins and are an excellent choice with Kababs and light vegetarian dishes.
Marques De Caceras Crianza, Rioja, Spain
32.00
Medium body red wines with ripe fruit and sweet spice flavor. These reds have a smooth texture and soft tannins and are an excellent choice with Kababs and light vegetarian dishes.
Benziger Merlot, Sonoma, California
40.00
Medium body red wine with ripe fruit and sweet spice flavor. These reds have a smooth texture and soft tannins and are an excellent choice with Kababs and light vegetarian dishes.
St.Francis Cabernet Sauvignon, Sonoma, California
45.00
Medium body red wines with ripe fruit and sweet spice flavor. These reds have a smooth texture and soft tannins and are an excellent choice with Kababs and light vegetarian dishes.
Smith & Hook Cabernet Sauvignon, Central Coast, California
55.00
Medium body red wines with ripe fruit and sweet spice flavor. These reds have a smooth texture and soft tannins and are an excellent choice with Kababs and light vegetarian dishes.
Quinta Do Crasto Douro, Portugal
32.00
Medium body red wines with ripe fruit and sweet spice flavor. These reds have a smooth texture and soft tannins and are an excellent choice with Kababs and light vegetarian dishes.
Spicy Red
Boekenhootskloof "Wolftrap" Rhone Blend, South Africa
25.00
Syrah or Shiraz, Zinfandel and Petite Syrah-Rhone styled wines from South Africa, Australia and California. A true food and wine pairing when enjoying with Rack of Lamb or Mixed Tandoori Grill.
Nine Stones Mclaren Vale Shiraz, Australia
8.00
Syrah or Shiraz, Zinfandel and Petite Syrah-Rhone styled wines from South Africa, Australia and California. A true food and wine pairing when enjoying with Rack of Lamb or Mixed Tandoori Grill.
Elderton Barossa Shiraz, Barossa Valley
50.00
Syrah or Shiraz, Zinfandel and Petite Syrah-Rhone styled wines from South Africa, Australia and California. A true food and wine pairing when enjoying with Rack of Lamb or Mixed Tandoori Grill.
Maquis Lien (Syrah Blend) , Calchagua, Chile
42.00
Syrah or Shiraz, Zinfandel and Petite Syrah-Rhone styled wines from South Africa, Australia and California. A true food and wine pairing when enjoying with Rack of Lamb or Mixed Tandoori Grill.
Sausal Old Vines Zinfandel, Sonoma, California
33.00
Syrah or Shiraz, Zinfandel and Petite Syrah-Rhone styled wines from South Africa, Australia and California. A true food and wine pairing when enjoying with Rack of Lamb or Mixed Tandoori Grill.
Rolf Binder Hales Shiraz Grenache, Barossa, Australia
42.00
Syrah or Shiraz, Zinfandel and Petite Syrah-Rhone styled wines from South Africa, Australia and California. A true food and wine pairing when enjoying with Rack of Lamb or Mixed Tandoori Grill.
Perrin Chateauneuf-Du-Pape, Rhone Valley, France
65.00
Syrah or Shiraz, Zinfandel and Petite Syrah-Rhone styled wines from South Africa, Australia and California. A true food and wine pairing when enjoying with Rack of Lamb or Mixed Tandoori Grill.
Warwick 3 Cape Ladies, South Africa
48.00
Syrah or Shiraz, Zinfandel and Petite Syrah-Rhone styled wines from South Africa, Australia and California. A true food and wine pairing when enjoying with Rack of Lamb or Mixed Tandoori Grill.
Martinis
Cucumber Lemonade Martini
12.00
Modestly muddled cucumbers and lemons paired with Scotland's own Hendricks Gin, splashed with sour mix and sprite
Toasted Almond Martini
12.00
Sensual blend of Kahlua, Disaronna, and Bailey's accompanied by a whipped cream garnish
Coconut Martini
12.00
Malibu Rum layered with Kahlua, Godiva white Chocolate Liquor and poured over fresh coconut cream
Mojhito Martini
12.00
A classic combination of Bacardi Rum alongside muddled lime, fresh mint, and cane sugar topped lightly with soda and sour mix
Pomegranate Cosmopolitan
12.00
A new twist on a timeless taste....Van Gogh Pomegranate Vodka mingled with fresh lime, Cointreau, and cranberry
Metropolitan Martini
12.00
A berry blend of Absolute, Creme De Cassis, Cointreau, Chambord, and cranberry topped with just a splash of sour mix
Love Potion Martini
12.00
Malibu Rum alongside Peach Schnapps and Hpnotiq, mingle with sour mix and pineapple
White Pear Martini
12.00
Luscious pear vodka meets pineapple, soda, and sour mix to create a simplistically crisp taste
Stuffed Goose Martini
12.00
Ice cold Grey Goose draped generously over Blue Cheese stuffed olives to make a perfect fit
Goan Martini
12.00
Crushed cardamom infused with Stoli Ohranj Vodka splashed with fresh pineapple juice
Lemon Drop Martini
12.00
Fresh lemon muddled gently with simple syrup and Cointreau next to Absolute Citron
Spice Apple
12.00
Sailor Jerry Spiced Rum complimented with Amaretto, apple juice, brown sugar, and sprinkled with cinnamon
Fortified Wines
Quinta Do Crasto Lbv
10.00
Taylor Fladgate 10Yr. Old Tawny
11.00
Sandeman Armada Oloroso Cream Sherry
10.00
Ferreira Dona Antonio Reserve
10.00
Broadbent 5Yr. Reserve Madeira
10.00
Dessert Wines
Carmes De Rieussec Sauternes
9.00
Inniskillin Riesling Icewine
14.00
M.Chiarlo Moscato D'asti
8.00
Cognacs
Hennessy Vs
10.00
Remy Martin Vsop
12.00
Remy Martin Xo
24.00
Hennessy Vsop
12.00
Hennessy Xo
24.00
Cordials
Disarrono, Drambuie, Kahlua
10.00
Baileys Lrish Cream, Frangelico
10.00
Cointreau, Godiva
10.00
B&B, Framboise De Bordeaux, Black Romano Sambuca
10.00
Grand Marnier 100
18.00
Single Malt
Glenfiddich 12 Year Old
12.00
Oban 14 Year Old
12.00
Glenmorangie 10 Year Old
13.00
Glenfiddich 18 Year Old
18.00
Glenlivet 18 Year Old
18.00
Laphroaig 10 Year Old
13.00
Balvenie 15 Year Old
15.00
Macallan 18 Year Old
24.00
Glenlivet 12 Year Old
12.00
Macallan 12 Year Old
12.00
Macallan 10 Year Old
12.00
Glenmorangie 18 Year Old
18.00
Glenfiddich 15 Year Old
14.00
Balvenie 12 Year Old
13.00
Balvenie 17 Year Old
23.00
Beer
Corona, Mexico
5.00
Corona Lite Mexico
5.00
King Fisher India
6.00
Coors Light Colorado, Usa
4.00
Ayinger Brau-Weisse Germany
7.00
Lindeman's Framboise Lambic Belgium
11.00
Heineken Holland
5.00
Heineken Lite Holland
5.00
Taj Mahal India
6.00
Samuel Smith India Pale Ale England
7.00
Orval Trappiste Ale Belgium
10.00
Old #38 Stout North Coast, Usa
6.00
Appetizers
Table Side Chaat
11.00
Chickpeas, tomatoes, potatoes and crisps tossed with spicy sauce
Fish Amritsar
10.00
Deep fried tilapia in chickpea batter served with curry aioli
Samosa
6.00
Spiced potatoes & peas, crispy fried in thin pastry pyramid served tangy tomato sauce
Lassuni Gobhi
9.00
Crispy cauliflower cooked with ginger, garlic & spicy tomato sauce
Mumbaiya Salad
8.00
A delicious blend of chopped romanian, crab meat, tomato, avocado, corn, blue cheese & apple with our vinaigrette
Methi Paneer Tikka
10.00
Tandoor baked cottage cheese marinated with spiced yogurt
Barrah Kabab
9.00
Boneless lamb with ginger, garlic, cloves, nutmeg & lemon zest
Tamato Rasam
5.00
Homemade tomato soup with fresh herbs & spices
Mantra Salad
8.00
Sliced pears, oranges & walnuts tossed with balsamic vinaigrette
Kurkuri Bhindi
10.00
Crispy okra tossed with onions, spices & fresh coriander
Kakinada Royalla Vepudu
9.00
Spicy shrimp with onions & chillies
Kaddu Ka Shorba
5.00
Ginger flavored pumpkin soup
Trio of Kabab
10.00
Chicken kababs in three different flavors
Tandoor Treasures
Banjara Kabab
18.00
Boneless chicken marinated with yogurt, carom seeds & gram flour
Tandoori Mixed Grill
21.00
Tandoori chicken, malai kabab, banjara kabab, kesari jhinga & seekh kabab
Bhatti Ka Murgh
15.00
Chicken marinated in ginger, garlic, garam masala, yogurt & spices
Afghani Kabab
18.00
Tender rolls of chicken, cheese & mint grilled in a clay oven
Seekh Kabab Gilafi
18.00
Minced lamb crusted with green onions, coriander & grilled in a clay oven
Subz Mewa Seekh
14.00
Assorted garden fresh vegetables grilled in a clay oven
Basil Tikka
18.00
Boneless chicken with basil, yogurt & roasted whole spices
Kesari Jhinga
21.00
Tiger shrimp with saffron, yogurt, ginger & garlic
Rice
Saffron Pulao
5.00
Steamed basmati rice flavored with saffron
Shrimp Pulao
17.00
Shrimp sauteed and cooked with basmati rice & coastal spice mix
Biryani Rice Bowl
15.00
Spiced basmati rice cooked with choice of chicken or vegetables
Lamb Or Goat
17.00
Bread
Naan
4.00
Leavened bread baked in the tandoor, plain or garlic
Bread Basket
9.00
A combo of three house favorite bread (naan, garlic and onion kulcha)
Cheese & Garlic Naan
5.00
Stuffed with cheddar cheese & topped with garlic
Roti
4.00
Whole wheat bread baked in the tandoor
Paratha
4.00
Flaky & layered whole wheat bread
Stuffed Naan
5.00
Choice of mint, onion, spiced potatoes, paneer, dry fruits & nuts, Spinach & goat cheese or ground lamb
Rosemary Naan
4.00
Naan bread topped with Rosemary & Olive oil
Sides
Chutney Three Ways
4.00
Mango, hot lime pickle & green chili pickle
Mango Chutney
4.00
Sweet mango chutney
Classic Raita
4.00
Yogurt with cucumber & roasted cumin
Onion Relish
4.00
Blend of chopped onions, tomato puree & vinegar
Nirvana Lounge
Desi Wings
8.00
Mango & chili peppers with raita dip
Mini Samosa
5.00
Potatoes & peas turnovers served with tangy tomato chutney
Mango Shrimp
9.00
Shrimp sauteed with ginger, garlic & white pepper
Achari Mushroom
8.00
Mushrooms stuffed with sautéed spinach & marinated with pickled spices
Barrah Kabab
9.00
Bonesless lamb with ginger, garlic, cloves, nutmeg & lemon zest
Mantra Salad
8.00
Sliced pears, oranges & walnuts tossed with balsamic vinaigrette
Malai Kabab
9.00
Mild preparation of chicken marinated with yogurt, ginger & garlic
Chilli Paneer
9.00
Cottage cheese sauteed with onions, peppers & soy sauce
Vegetable Manchurian
8.00
Golden stir fried vegetable dumplings tossed with ginger, garlic & soy sauce
Stuffed Breads
5.00
Choice of spiced potato, spinach & goat cheese, cheese & garlic, and ground lamb
Seafood
Goan Shrimp Curry
20.00
Shrimp simmered in a coastal style sauce with coconut & ground spices
Shrimp Caldin
20.00
Shrimp cooked with mustard seeds, cumin, curry leaves & coriander
Lobster Masala
28.00
Lobster chunks cooked in tangy sauce flavored with cumin, ginger & chilies
Kerala Fish Curry
26.00
Sea bass simmered with whole red chilli, curry leaves, coriander seeds & tamarind
Chicken & Lamb
Chicken Makhni
18.00
Chicken pieces grilled in a clay oven and sautéed in creamy tomato sauce
Murgh Madras Curry
18.00
Chicken cooked with curry leaves, roasted coconut & onoins
Chicken Kolhapuri
18.00
Chicken cooked with roasted garam masala, ginger, garlic & chilies
Lamb Vindaloo
19.00
Cubes of lamb cooked in a traditional goan chili paste & splash of vinegar
Goat Curry
20.00
Goat meat cooked with whole spices, garam masala, bay leaf, onions, ginger & garlic
Nanis Chicken Curry
18.00
Tender pieces of chicken cooked in Indian spices & onions
Murgh Korma
18.00
Tender pieces of chicken cooked in a creamy sauce topped with dry fruits & nuts
Lamb Chettinad
19.00
Lamb curry in a yogurt sauce with crushed black peppercorn, herbs & spices
Rogan Josh
20.00
Goat meat in cardamom sauce
Vegetarian
Subz Jalfrezi
14.00
Mixed vegetables with homemade cheese spiced with ginger & cumin
Baingan
14.00
Eggplant cooked in an aromatic sauce with peanut, sesame seeds & coconut
Paneer Pasanda
15.00
Homemade cottage cheese cooked with crusted coriander sauce
Mushroom Khada Masala
14.00
Mushroom cooked with onions, bell peppers & whole Indian spices
Dal Makhani
13.00
Black lentils cooked over a slow fire
Saag Paneer
15.00
Homemade cottage cheese with spinach & ground spices
Awadh Ki Bhindi
14.00
Okra sautéed with onion seeds, tomato, ginger & garlic
Dal Tadka
13.00
Yellow lentils cooked over slow fire
Dessert
Banana Flambé
10.00
Banana sautéed in brown sugar, cinnamon and banana liqueur, flamed with rum; served with vanilla ice-cream
Saffron Crème Brulée
6.00
Crème brulée with saffron & cardamon
Rasmalai
6.00
Cottage cheese dumplings immersed in saffron & cardamom flavored milk
Badam Halwa
7.00
An almond delicacy made for royalty
Kulfi Trio
6.00
Indian style homemade ice-cream in Mango, Vanilla & Pistachio flavors
Gulab Jamun
5.00
Milk pastry dumplings served in a rose & honey syrup
Sorbet
6.00
Orange & Coconut
Coffee
Coffee
3.00
Cappuccino
4.00
Espresso
4.00
Café Latte
4.00
Tea
Masala Tea
3.00
Herbal Tea
3.00
Appetizers
Table Side Chaat
8.00
Chickpeas, tomatoes, potatoes and crisps tossed with spicy sauce
Sesame Paneer
9.00
Cottage cheese tossed with sweet & tangy sesame sauce
Kurkuri Bhindi
8.00
Crispy okra tossed with onions, spices & fresh coriander
Tomato Rasam
5.00
Homemade soup with fresh herbs & spices
Mumbaiya Salad
8.00
A delicious blend of chopped romaine, crab meat, tomato, avocado, corn, blue cheese & apple with our vinaigrette
Methi Paneer Tikka
9.00
Tandoor baked cottage cheese marinated with spiced yogurt
Trio of Kabab
8.00
Combination of malai,ajwain & basil chicken Kababs
Samosa Chaat
8.00
Crispy samosas served with traditional chole, onion, tomatoes & spicy sauces
Pakora
6.00
Assorted vegetable fritters
Shrimp Koliwada
9.00
Shrimp fried in chefs special spicy batter
Galouti Kabab
8.00
Pan seared lamb tikkies with pear chutney
Samosa
5.00
Spiced potatoes & peas, crispy fried in thin pastry pyramid
Fish Amritsar
9.00
Deep fried tilapia in chickpea batter served with curry avioli
Vegetable Manchurian
9.00
Golden fried vegetable dumplings cooked with ginger, garlic & soy sauce
Mantra Salad
6.00
Arugula tossed with poached beets, berries, whipped ricotta & pistachios served with our house balsamic
Kaddu Ka Shorba
5.00
Ginger flavored pumpkin soup
Kakinada Royalla Vepudu
9.00
Spicy shrimp with onion & chilies
Barrah Kabab
8.00
Boneless lamb with ginger, garlic, cloves, nutmeg & lemon zest
Lemon Coriander Soup
5.00
Lemon flavored coriander soup served with sautéed mushrooms & crisps
Dahi Ke Kabab
9.00
Yogurt dumplings with chopped onions, peppers coated with vermicelli & topped with tangy tomato chutney
Shrimp Balchao
9.00
Fiery pan fried shrimps with chili based masala
Tandoor Treasures
Afghani Kabab
14.00
Tender rolls of ground chicken, chees & mint, grilled in a clay oven
Tandoori Mixed Grill
20.00
Tandoori chicken, malai kabab, banjara kabab, kesari jhinga & seekh kabab
Banjara Kabab
14.00
Boneless chicken marinated with yogurt, carom seeds, gram flour
Seekh Kabab Gilafi
14.00
Minced lamb seekh crusted with green onions, coriander & grilled in a clay oven
Pista Machhi
24.00
Sea bass cooked with yogurt, ground pistachios, carrots & onions
Lamb Shashlik
14.00
Lamb cubes with aromatic spices grilled with onions, peppers .
Tandoori Phool
12.00
Cauliflower & broccoli grilled in chef's special marinade.
Kesari Jhinga
20.00
Tiger shrimp with saffron, yogurt, ginger & garlic
Bhatti Ka Murgh
14.00
Chicken marinated in ginger, garlic, garam masala, yogurt & spices
Basil Tikka
14.00
Boneless chicken with basil, yogurt & roasted whole spices
Subz Mewa Seekh
12.00
Assorted garden fresh vegetables grilled in a clay oven
Ajwain Ke Kabab
14.00
Boneless chicken marinated with yogurt,kashmiri chilies,carom seeds, gram flour.
Suffani Machhi
24.00
Sea bass cooked with hung yogurt,garam masala, ginger & garlic
Seafood
Kerela Fish Curry
24.00
Sea bass simmered with whole red chili, curry leaves, coriander seeds & tamarind
Lobster Masala
24.00
Lobster chunks cooked in tangy sauce flavored with cumin, ginger & chilies
Malvani Lobster
24.00
Lobster chunks cooked in tangy sauce flavored with cumin, ginger & chilies.
Fish Tikka Jalfrezi
18.00
Tilapia sautéed with onions, peppers,onion seeds in tomato sauce.
Fish Ghassi
24.00
Sea bass simmered with kokum, curry leaves,mustard seeds & curry powder.
Goan Shrimp Curry
18.00
Shrimp simmered in a coastal style sauce with coconut & ground spices
Shrimp Caldin
18.00
Shrimp cooked with mustard seeds, cumin, curry leaves & coriander
Shrimp Ambotik
18.00
Shrimp cooked in onion, red chilies,tamarind & vinegar base sauce
Methi Macchi
18.00
Tilapia cooked with fresh fenugreek,spinach & onions.
Crab Tikka Masala
24.00
Crab cooked in creamy tomato sauce.
Vegetarian
Subz Jalfrezi
12.00
Mixed vegetables with homemade cheese, spiced with ginger, cumin & garlic
Baingan
12.00
Eggplant cooked in an aromatic sauce with peanuts, sesame seeds & coconut
Navratna Korma
12.00
Assortment of fresh vegetables cooked in creamy almond & cashew sauce
Channa Masala
12.00
Chickpeas sauteed & cooked in a combination of chopped tomatoes, indian spices & herbs
Paneer Pasanda
12.00
Homemade cottage cheese cooked in a crusted coriander sauce
Mushroom Khada Masala
12.00
Mushroom cooked with onions, bell peppers & whole Indian spices
Kalonji Paneer
12.00
Homemade chesses cooked with onions,yogurt, black cumin & garam masala
Kadai Vegetables
12.00
Assorted fresh vegetables cooked with onions, bell peppers & roasted whole spices .
Achari Aloo
12.00
Potatoes cooked with ginger, garlic, onions & pickled spices.
Koya Kaju
12.00
Crumbled cottage cheese, cashew nut cooked in creamy sauce.
Dal Panchratan
12.00
Five different types of lentils cooked with chopped onion, tomato, roasted coriander, cumin, fennel,turmeric & red chili .
Dal Makhni
12.00
Black lentils cooked over a slow fire
Saag Paneer
12.00
Homemade cottage cheese with spinach & ground spices
Aloo Gobhi Mutter
12.00
Cubes of potato, cauliflower with green peas onions, tomato & mild spices
Paneer Makhni
12.00
Homemade cottage cheese simmered in rich creamy tomato sauce
Awadh Ki Bhindi
12.00
Okra sautéed with onion seeds, tomato, ginger & garlic
Asparagus Kofta
12.00
Homemade cheese & vegetable dumplings in creamy sauce
Paneer Burji
12.00
Grated cheese cooked with chopped onion,tomatoes & garam masala
Baingan Bharta
12.00
Baked eggplant cooked with onions, tomatoes & fresh herbs.
Mushroom Methi Malai
12.00
Mushroom cooked in a rich cashew sauce with fenugreek, ginger & garlic.
Dal Tadka
12.00
Simmered yellow lentils tempered with ginger, garlic & mustard seeds.
Punjabi Kadhi Pakora
12.00
Thick chickpea kadhi with onion fritters & whole red chilli.
Rice
Saffron Pulao
4.00
Steamed basmati rice flavored with saffron
Lamb Or Goat
15.00
Biryani Rice Bowl
14.00
Spiced basmati rice cooked with choice of chicken or vegetables
Shrimp Pulao
16.00
Shrimp sauteed & cooked with basmati rice & coastal spice mix
Sides
Classic Raita
4.00
Yogurt with cucumber & roasted cumin
Onion Relish
4.00
Blend of chopped onions, tomato puree & vinegar
Chutney Three Ways
4.00
Mango, hot lime pickle & green chili pickle.
Chutney Three Way
4.00
Mango, hot lime pickle & green chilli pickle
Mango Chutney
4.00
Sweet mango chutney
Masala Papad
4.00
Crispy papad topped with onions,tomatoes, mango powder & salt.
Bread
Naan
4.00
Leavened bread baked in tandoor, plain or garlic
Paratha
5.00
Laccha, Pudina, Potatoes
Rosemary Naan
4.00
Naan bread topped with rosemary & olive oil
Chili Naan
4.00
Naan topped with chopped green chili & coriander
Bread Basket
9.00
A combo of three house favorite bread (naan, garlic & onion kulcha) .
Stuffed Naan
5.00
Choice of onion, paneer, dry fruits & nuts,spinach & goat cheese or ground lamb
Cheese & Garlic Naan
4.00
Stuffed with cheddar cheese & topped with garlic.
Family Basket
8.00
A combo of 3 house favorite breads (naan, garlic & onion kulcha)
Dessert
Rasmalai
4.00
Cottage cheese dumplings immersed in saffron & cardamom flavored milk
Gajjar Halwa
4.00
Fresh grated carrots cooked with milk cardamom & nuts
Badam Halwa
5.00
Analmond delicacy made for royalty
Kheer
4.00
Saffron flavored rice pudding
Gulab Jamun
4.00
Milk pastry dumplings served in a rose & honey syrup
Coconut Halwa
5.00
Rich mouth watering coconut delicacy
Chicken & Lamb
Chicken Makhni
14.00
Chicken pieces grilled in a clay oven and sautéed in creamy tomato sauce
Murgh Madras Curry
14.00
Chicken cooked with curry leaves, roasted coconut & onoins
Chicken Kolhapuri
14.00
Chicken cooked with roasted garam masala, ginger, garlic & chilies
Lamb Vindaloo
15.00
Cubes of lamb cooked in a traditional goan chili sauce & splash of vinegar
Goat Curry
17.00
Goat meat cooked with whole spices, garam masala, bay leaf, onions, ginger & garlic
Mantra Lamb Chops
28.00
Lamb chops marinated with ginger, garlic, yogurt & grilled to perfection
Chicken Saag
14.00
Chicken cooked with chopped spinach,fresh fenugreek & spices.
Chicken Kadai
14.00
Chicken cooked with onions, peppers & freshly roasted spices.
Bhuna Ghost
15.00
Cubes of lamb cooked with onions,peppers & roasted indian spices
Lamb Xacutti
15.00
Spicy lamb curry cooked in coconut, curry leaves & onions .
Nanis Chicken Curry
14.00
Tender pieces of chicken cooked in Indian spices & onions
Murgh Korma
14.00
Tender pieces of chicken cooked in a creamy sauce topped with dry fruits & nuts
Lamb Chettinad
15.00
Lamb curry in a yogurt sauce with crushed black peppercorn, herbs & spices
Rogan Josh
17.00
Goat meat in cardamom sauce
Chicken Methi
14.00
Chicken cooked in fresh fenugreek, chopped spinach & spices
Chicken Tikka Masala
14.00
Chicken cubes cooked with onion,peppers in tomato sauce .
Lassuni Chicken
14.00
Chicken supreme cooked in garlic,yogurt & onion sauce .
Ghost Yakhni
14.00
Lamb cooked with beaten yogurt, garam masala, fennel seeds, bay leaf, cardamom & cloves
Lamb Roganjosh
15.00
Lamb cubes cooked in a cardamom sauce.
Goat Kalimirch
17.00
Baby goat cooked in freshly ground pepper corns .
Rice & Noodles
Hakka Noodles
12.00
(Veg. or chicken) traditional hakkastyle noodles prepared to your choice with soy sauce
Shrimp Schezwan Noodles
14.00
Spicy shrimp & noodle cooked in schezwan style
Schezwan Fried Rice
12.00
Spicy vegetables or chicken cooked with rice in Schezwan style
Shrimp Basil Fried Rice
16.00
Basmati rice stir fried to perfection with scallions, chili & basil .
Chilli Garlic Noodles
12.00
(Veg. or chicken) stir fry noodles with chilies & fresh garlic
Fried Rice
12.00
(Vegetable, egg, chicken) basmati rice stir fried to perfection
Chilli Garlic Fried Rice
12.00
(Vegetable or chicken) basmati rice stir fried with spicy garlic
Indo, Chinese Appetizers
Vegetable Manchuria
16.00
Golden fried dumplings cooked with ginger, garlic & soya sauce
Black Pepper Chicken
9.00
Chicken sautéed with ginger, garlic,scallions in black pepper & salt
Chilli Shrimp
11.00
Shrimp sautéed with green peppers, onions & hot chili sauce
Chilli Paneer
9.00
Paneer sautéed with green peppers,onions & hot chili sauce
Chicken Lollypops
9.00
Tender pieces of chicken drumsticks marinated with mixed herbs, chili, garlic, wok fried & served with schezwan sauce
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Mantra
275 Washington Street
Jersey City, NJ 07302
United States
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Closed until 5:00 PM (Show more)
  • Mon–Wed, Sun
    • 11:30 AM–3:00 PM
    • 5:00 PM–10:00 PM
  • Thu–Sat
    • 11:30 AM–3:00 PM
    • 5:00 PM–11:00 PM
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(201) 333-8699
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@mantranj
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Reservations
Yes
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Yes (incl. Discover & Visa)
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United States » New Jersey » Hudson County » Jersey City » Paulus Hook

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