This Broadway lunch spot is home to the Pan Bagnat, a French Rivieran staple, comprised of delicate tuna fish, olive oil and a hard-boiled egg, gently resting between two halves of a brioche bun. Read more
croissants are very good...but paper plates and plastic forks take away from the ambiance. Also they do not pour cappchino corrrectly. Too much foam. In Short a lot of potential
If you are looking for a local café that’s a hidden gem in New York, come check out Margot Patisserie Café. Here at Margot Patisserie Café, we are known for ...