Local-sourced and southern-fried, everything on this menu from the pimento cheese scramble to the brined bird keeps the locals lining up for seconds, thirds and fourths. [Eater 38 Member] Read more.
Though meat hitting the grill is the main focus, both veggies and seafood represent well in homey dishes like hominy stew and braised octopus. [Eater Member 38]
This is the Balthazar of Portland: the place that everyone agrees on, and a restaurant that manages to be creative, yet so classic. [Eater 38 Member] Read more.
