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Menu
Mother's Day Menu 7
Mother's Day Menu
The menu is priced at $38 per adult and $13 for children 12 and under. 18% gratuity charge will be added to all groups of 6 or more.
Market Fresh
Aged Goat Cheese, Hazelnuts
Spring Vegetable Soup
Pesto, Croutons, Paremsan Cheese, Red Chili Flakes
Local Field Greens
Shaved Fennel, Cucumbers, Ver Jus Vinaigrette
Dungeness Crab Salad
Asparagus, Citrus Vinaigrette
The Kitchen Pantry
Brandt Beef New York Medallions
Béarnaise Sauce
Roasted Jidori Chicken
Dijon Mustard Sauce
Roasted Fingerling Potatoes
Cedar Roasted Wild Salmon
Lemon, Green Garlic Cream Sauce
Local Seasonal Vegetables
Pear Barley Risotto
Bread Station
Artisan Rolls
Parker House Rolls
Corn Muffins
Crepe Station
Sautéed Bay Scallops
Wilted Leeks, Lobster Sauce
Jidori Chicken
Roasted Root Vegetables, Chicken Veloute
Brandt Beef Stroganoff
Sautéed Mushroom, Dijon Mustard Cream Sauce
Dessert Station
Assortment of Crème Brûlée
Warm Toffee Bread Pudding with Butterscotch
Lemon Meringue Tarts
Red Velevet Cake
Valrhona Chocolate Layer Cake
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