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Marion Street Cheese Market

(Now Closed)

Cheese Store, Gourmet Store, and American Restaurant

Oak Park

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Marion Street Cheese Market

107 Photos

Dinner Menu 6Dessert & Cheese 5Cocktail Menu 1Brunch Menu 10Lunch Menu 4

Dinner Menu

Cheese Flights

Alpine

14.00

Comte, fontina val d'aosta, springbrook tarentaise

French

14.00

Abbaye de belloc, fromager d'affinois, papillon roquefort

Gouda

15.00

Maple leaf smoked gouda, midnight moon, rembrandt aged

Midwest Is Best

18.00

Alemar bent river, bellevitano raspberry, pleasant ridge reserve

Bella Italia

18.00

Fontina val d'aosta, locatelli pecorino romano, west loop salumi soppressata

Goat

17.00

Capriole o'bannon, la dama sagrada, midnight moon

Local Charcuterie

19.00

Salumi beddu veneto, smoking goose duck prosciutto, west loop salumi soppressata

Small

Protein can be added to any salad: chicken $4, shrimp $6, steak $7

Pork Belly & Watermelon Gazpacho*

5.00

Bacon wrapped, gouda stuffed jalapeno pepper, cracklins

Slovakian Sausage*

13.00

Housemade old world sausage and stone ground mustard, pickled vegetable jar, fermented iceberg lettuce

Lamb Sliders

11.00

Chimichurri aioli, roasted tomatoes, crispy shaved fennel, focaccia

Spring Citrus Salad^

11.00

Grapefruit with radicchio, blood orange, frisee, housemade granola croutons, peach vinaigrette

Spring Vegetable Salad^

11.00

Salsify, baby kale, dual asparagus, sweet potato, roasted spring beets, spinach, watercress, pickled beet vinaigrette

Braised Beef

12.00

Short rib, arugula, pecorino, baguette

Lamb "Nachos"

14.00

Ground lamb, tomato confit, spring onion, feta cream sauce, spring onion tops, mint, pita angles, garlic dill cream

Cauliflower Sliders^

12.00

Honey and curry aioli, tart apples, cabot cheddar

Grilled Octopus*

13.00

Sunchoke puree, grilled frisee, charred spring onions, chorizo vinaigrette

Ellsworth Farm Cheese Curds^

12.00

Tempura battered, almond and dill dipping sauce

Chicken Noodle Soup*

5.00

Consommé, roasted classic mirepoix, housemade pasta

Quinoa* ^

13.00

Fava beans, nectarines, rhubarb, baby kale, spring parsnips, spring onion vinaigrette

Seasonal Spring House Salad^

10.00

Spring peas and tendrils, purple and green asparagus, ramps, radish, light vinaigrette

Pan Seared Sea Scallops*

16.00

Wild mushroom ragout, morel butter, black truffle caviar, arugula & fresh cut micro salad, tabasco drizzle

Molten Mushroom Gnocchi^

13.00

Asparagus, morels, spring onions, parmesan and pecorino broth

Chopped Salad* ^

10.00

Grape tomatoes, avocado, bleu cheese, george's eggs, nueske's bacon, asparagus, hearts of palm, almond dill cream

Large

California Halibut*

26.00

Seafood stuffed calamari cannelloni, seasonal mushrooms, lobster consommé, tarragon

Vegetarian Shepherd's Pie* ^

14.00

Beluga lentils, parsnips, carrots, peas, spinach, sweet potato puree

Molten Mushroom Gnocchi^

17.00

Asparagus, morels, spring onions, parmesan and pecorino broth

Beef Tenderloin Medallions

26.00

Herb fondue, toasted brioche, pickled ramp and parsnip salad, bordelaise or chimichurri

Six Hour Short Rib*

20.00

Parsnip puree, caramelized onions, red wine reduction, urban till micro mix

Duck Meatloaf

18.00

Pecorino and black truffle new potatoes, nichol's farm asparagus, herbed gravy

Rushing Waters Trout*

21.00

Goat cheese, bulb onion, rock shrimp and hazelnut pesto cream

Crab Crusted Walleye

24.00

Herbed potato salad, green garlic remoulade

Miller's Farm Chicken*

21.00

Fingerling potato confit, grilled asparagus, lemon rosemary pan jus

Three Beef Burger

15.00

Braised short rib, chuck, rib eye, caramelized onions, gruyere, black truffle mayo, crimini, toasted brioche

Desserts

Snickers Bar*

7.00

Brandy cherry syrup

Lemon Tart

7.00

Lemon curd, berry, housemade shell

Blue Dessert Flight

9.00

Saint agur blue, little belgian speculaas cookies, orange blossom honey

Apple Cake

7.00

Spiced caramel, vanilla gelato

Rare Potter Dessert Flight

9.00

Clotted cream, potter's hazelnut grahams, rare bird passion fruit curd

Brie and Shortbread Flight

9.00

Delice de bourgogne, shortbread cookies, orange blossom honey

Chef's Selections

Ask your server about today's features

Soup of the Day

Feature

Dry Aged Steak

Flatbread of the Day

Feature #2

Sides

Wild Mushroom Ragout

Pesto Goat Cheese Polenta Cakes

Grilled Asparagus

Black Truffle New Potatoes

Herbed Potato Salad

Dessert & Cheese

Cheese Flights

all flights come with baguette, accoutrements including nuts, and seasonal house-made coulis

España

19.00

Haystack mountain queso de mano g/r, manchego s/r, sweet grass dairy asher blue c/r, prosciutto, fuet, pickled vegetable, membrillo

Burrata

9.00

Burrata c, roasted tomatoes, basil, balsamic

Smoking Goose Charcuterie Plate

19.00

Cappocollo, gin and juice salami, stagberry salami |tasso, delaware fire-ball

Midwest

19.00

Widmer 6 yr cheddar c, carr valley mobay s/g, shepherd's way big woods blue s /r, sartori sarvecchio c, smoking goose Soppressata

Euro Trip

19.00

Drunken goat g, l'amuse gouda c, tagleggio c/r, brillat savarin c, kerry-gold cashel blue c

Play Monger

3 piece $16, 5 piece $19; choose from any of the following selections including charcuterie

Cheese Selections

Manchego**

Carr Valley Mobay** ^

Drunken Goat^

Sartori Sarvecchio***

Shepherd Way Big Wood's Blue**

L'amuse Gouda***

Widmer 6 Yr***

Taleggio***

Sweet Grass Dairy Asher Blue* ***

Haystack Mountain Queso De Mano* ^

Kerrygold Cashel Blue***

Brillat Savarin***

Charcuterie Selections

Country Pâté W/ Mushrooms: 3 Little Pigs

Pork, onions, garlic and spices

Prosciutto: La Quercia

Gin + Juice Salami: Smoking Goose

Lamb, pork, juniper berries, orange peel and spices

Capicola: Smoking Goose

Chili, paprika, coriander, white wine

Delaware Fireball: Smoking Goose

Red pepper, black pepper, cayenne and chili spices

Fuet: Palacios

Pork, paprika and garlic

Soppressata: Smoking Goose

Pork, cloves, ginger, nutmeg

Stagberry: Smoking Goose

Elk, pork, dry mead and spices

Tasso: Smoking Goose

Pork, onions, garlic and spices

Desserts

Lemon Tart^^

9.00

Fresh berries, micro greens, lemon curd, berry coulis

Pomegranate Coconut Panna Cotta^^ ^^^

9.00

Cashew brittle

Fruit Crisp^^ ^^^

9.00

Fresh fruit filling, oatmeal-brown sugar crisp, vanilla gelato

Chocolate Tart^^

9.00

Hazelnut crust, maldon salt, caramel sauce, hazelnut brittle, vanilla gelato

Msm Banana Split

9.00

Cream puffs, chocolate sauce, whipped cream, banana chips, candied nuts, candied cherries, choice of gelato

Cocktail Menu

Cocktails

Bubble Beach

12.00

Aylesbury duck vodka, clement mahina coconut passionfruit syrup, lime, sparkling wine

Georgetown Manhattan

12.00

Angostura 7 year rum, el dorado 8 year rum canas feast chinato d'erbetti vermouth

Under the Cherry Tree

10.00

Zacariah harris bourbon, lemon, egg white luxardo morlacco cherry liqueur, vanilla bitters

Real Kick in the Chamomile

10.00

Ch vodka, petal & thorn vermouth, lemon chamomile syrup, muddled seasonal berries

The Fly By

11.00

Ransom old tom gin, ancho reyes chile liqueur, strawberry preserves, lemon

Esservessense

12.00

Pura sangre silva tequila, st. george raspberry liqueur ginger syrup, lime, sparkling wine

Cucumber Caipirinha

11.00

Leblon cachaca, chareau, lime, cucumber

Marion Street Gin & Juice

10.00

Letherbee gin, grapefruit, lemon chareau, luxardo apertivo

Wise Fool

11.00

Rebel yell rye, evan williams bourbon, pedro ximenz sherry, palo cortado sherry

Afternoon Delight

11.00

Bank note 5 year scotch, lemon, cinnamon syrup, egg white

Brunch Menu

Starters

Chicken Waffle Slider

12.00

Fried chicken, waffle, jalapeño pork gravy, dijon mustard spread, maple syrup

Lobster Deviled Eggs* **

12.00

Poached lobster, black truffle caviar, lemon essence

Fresh Fruit Plate*

8.00

Granola, yogurt, and an assortment of fruit

Ellsworth Cheese Curds

12.00

Served with almond dill dipping sauce

Breakfast

Omelets & Benedicts* **

all served with a side of loaded hashbrowns

Market Benedict

12.00

Canadian bacon and two poached eggs, hollandaise sauce

California Benedict

11.00

Tomatoes, avocado, two poached eggs, hollandaise

Chef's Omelet

12.00

Chef's omelet of the day

Pork Benedict

13.00

Apple and fennel hash, two poached eggs, hollandaise

Cheese Omelet

10.00

Chef's featured cheeses

Chicken Pesto Omelet

12.00

Hazelnut pesto pesto, cherry tomatoes, shredded chicken, smoked mozzarella

Eggs

Huevos Rancheros**

12.00

Black bean puree, homemade queso fresco, homemade chorizo, avocado, tomatillo salsa, corn tortilla, two eggs served any style

Classic

10.00

Choice of ham, bacon, or homemade breakfast sausage; hash browns or fruit; toast, two eggs served any style

Frittata* **

10.00

Mushroom, leek, fontina cheese, homemade tomato sauce

Pork Shoulder Hash

12.00

Potatoes, peppers, onions, shredded pork, two eggs served any style

Croissant Sandwich* **

10.00

Lettuce, tomatoes, cheddar cheese, mayo, two eggs served any style

Lobster Grits Pie

15.00

Scrambled eggs, lobster, peppers, onions, grits, broiled garlic chive crust

Sweets*

Almond Croissant French Toast

11.00

Candied bacon and whipped cream

Donut

12.00

Chef's selection, housemade

Mini German Pancake

10.00

Caramelized pear and orange honey syrup

Carrot Cake Pancake

11.00

Orange cream cheese icing, walnuts

Gingerbread Pumpkin Waffle

11.00

Buttermilk bourbon caramel sauce and whipped cream

Lunch

Sandwiches

Grilled Cheese* **

9.00

Chef's featured cheeses

Couque Madame Sliders**

13.00

Canadian bacon, gruyere cheese, béchamel, quail eggs

The Club**

11.00

Turkey, lettuce, tomato, avocado, crispy pancetta

Cauliflower Melt* **

12.00

Honey and curry aioli, tart apples, cabot cheddar

Miller's Chicken**

10.00

Chicken breast, hazelnut pesto, mozzarella, multigrain hamburger bun

Salads

add chicken $4, shrimp $6, steak $7

French Toast Panzanella*

Seasonal berries

Marion Street Craft Salad**

9.00

Urban till "house mixed" greens, carrot, celery root, grape tomatoes, cucumber vinaigrette

Chopped Salad* **

12.00

Butternut squash, seasonal apples, pears, george's eggs, bacon, walnuts, blue cheese almond dressing

Caesar Salad**

9.00

Romaine, anchovy, pecorino, baguette

Roasted and Raw Root Salad* **

10.00

Carrot, parsnips, beets, pepitas, baby kale, goat cheese, roasted garlic dressing

Cheese Flights

Gouda

Rembrandt, smoked gouda, midnight moon

French Inspired

Formager d'affinois, ossau iraty, roquefort

Olympic Provisions

Finocchiona soppressata chorizo rioja saucisson sec

Alpine

Fontina, gruyere, tarentaise

Local

Pleasant ridge, smokey blue, hooks 10 yr.

Sides

Breakfast Tomatoes

Homemade Breakfast Sausage

Pancakes

Cast Iron Potatoes

Loaded Hash Browns

Pork Shoulder Hash

Any Style Egg

Lunch Menu

Cheese Flights

Alpine

14.00

Comte, fontina val d'aosta, springbrook tarentaise

French

14.00

Abbaye de belloc, fromager d'affinois, papillon roquefort

Gouda

15.00

Maple leaf smoked gouda, midnight moon, rembrandt aged

Midwest Is Best

18.00

Alemar bent river, bellevitano raspberry, pleasant ridge reserve

Bella Italia

18.00

Fontina val d'aosta, locatelli pecorino romano, west loop salumi soppressata

Goat

17.00

Capriole o'bannon, la dama sagrada, midnight moon

Local Charcuterie

19.00

Salumi beddu veneto, smoking goose duck prosciutto, west loop salumi soppressata

Small

Protein can be added to any salad: chicken $4, shrimp $6, steak $7

Braised Beef*

12.00

Short rib, arugula, pecorino, baguette

Spring Citrus Salad^

11.00

Grapefruit with radicchio, blood orange, frisee, housemade granola croutons, peach vinaigrette

Seasonal Spring House Salad^

10.00

Spring peas and tendrils, purple and green asparagus, ramps, radish, light vinaigrette

Chicken Noodle Soup*

5.00

Consommé, roasted classic mirepoix, housemade pasta

Spring Vegetable Salad^

11.00

Salsify, baby kale, dual asparagus, sweet potato, roasted spring beets, spinach, watercress, pickled beet vinaigrette

Chopped Salad* ^

10.00

Grape tomatoes, avocado, bleu cheese, george's eggs, nueske's bacon, asparagus hearts of palm, almond dill cream

Large

Veggie Panini* ^

9.00

Portobello mushrooms, tomatoes, basil, mozzarella, balsamic reduction

Pot Roast Dip*

12.00

Wild mushroom ragout, spinach, dunbarton blue cheese, thyme jus, hoagie

The Club*

11.00

Turkey, lettuce, tomato, avocado, crispy pancetta

Cauliflower Melt* ^

12.00

Honey and curry aioli, tart apples, cabot cheddar

Slovakian Sausage

12.00

Sauerkraut, pilsner reduction, caraway seeds

Miller's Farm Chicken Sandwich*

10.00

Hazelnut pesto, fresh mozzarella, multigrain bun

Grilled Cheese* ^

9.00

Chef's featured cheeses

Lamb Burger

13.00

Chimichurri aioli, roasted tomatoes, crispy shaved fennel, focaccia

Sides

Wild Mushroom Ragout

Pesto Goat Cheese Polenta Cakes

Grilled Asparagus

Black Truffle New Potatoes

Herbed Potato Salad

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