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Mario's Restaurant & Pizzeria

Pizzeria$$$$

Athenia, Clifton

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7.3^/10

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Dinner Menu 9

Dinner Menu

Seafood Bar / Antipasti

Jumbo Shrimp Cocktail

13.00

Homemade spicy cocktail sauce

Six Oysters On the 12 Shell

With minuet and cocktail sauces

Marinated Seafood Salad

10.00

Calamari, shrimp, scungilli, peppers & olives

Imported Italian Antipasto

20.00

Cured imported meats, imported cheeses, olives & roasted peppers

Stuffed Artichoke

13.00

Whole artichoke stuffed with italian herbs, parmesan cheese & kalamata olives with white wine sauce

Spiedini Ala Romana

10.00

Fresh mozzarella cheese lightly breaded with parmesan cheese, pan fried. served with anchovy and caper lemon sauce

Hotzy Totzy Shrimp

13.00

Breaded fried jumbo shrimp in a spicy marinara sauce

Zuppa Di Clams Or Mussels

10.00

White or red - sweet or spicy

Margherita Pizzette

13.00

Our famous 11" personal pizza with fresh mozzarella, chopped tomato and basil

Nonna's Favorite Pizzette

13.00

Our famous 11" personal pizza with fresh ricotta, nonna's famous meatballs, and caramelized onions

Six Clams On the 12 Shell

8.00

With minuet and cocktail sauces

Jumbo Lump Crabmeat Cocktail

11.00

Homemade spicy cocktail sauce

Seafood Cocktail

12.00

Clams & oysters on the 12 shell, shrimp cocktail & jumbo crabmeat cocktail. served with minuet & cocktail sauces (4 or more people includes seafood salad)

Hot Antipasto Platter

20.00

Fried calamari, hotzy totzy shrimp, mozzarella carozza & clams oreganato

Clams Oreganato

10.00

Little neck clams topped with seasoned bread crumbs in a lemon butter sauce

Mozzarella Carozza

9.00

Fresh mozzarella in egg battered tuscan bread. tomato and garlic confit

Fried Calamari

12.00

Marinara - chipotle mayo dipping sauce or tossed with balsamic

Grilled Portobello

9.00

With a lemon, olive oil and roasted garlic dressing

Tutto Bene Pizzette

12.00

Our famous 11" personal pizza with san marzano tomato, mozzarella, fresh herbs & spices

Grilled Chicken Pizzette

14.00

Our famous 11" personal pizza with grilled chicken, arugula, crumbled goat cheese, olive oil and balsamic glaze

Soup / Salad

Pasta Fagioli

6.00

Cannellini beans and ditalini pasta

House Salad

7.00

House greens, garden vegetables & house balsamic dressing

Beet Salad

9.00

Sliced and topped with warm goat cheese served over arugula topped with walnuts & vinaigrette

Escarole & Beans

6.00

The best this side of italy

Caesar Salad

9.00

Romaine lettuce, seasoned croutons & homemade caesar dressing

Dinner Salads

Chicken Panzanella

17.00

Grilled chicken served over mixed greens, with roasted peppers, mozzarella & kalamata olives with tuscan bread balsamic vinaigrette dressing

Shrimp Salad

22.00

Grilled jumbo shrimp over our classic caesar salad

Seared Tuna Salad

22.00

Seared sushi grade tuna over mixed greens, red onion, lemon vinaigrette

Salmon Insalata

22.00

Baby arugula, grilled salmon, red peppers, black olives with white balsamic demi-glaze dressing

Buffalo Chicken Salad

17.00

Breaded pan fried chicken coated in buffalo sauce over mixed greens, red onion, crumbled bleu cheese and ranch dressing

Caprese

17.00

Fresh mozzarella, beefsteak tomato, red onion, prosciutto di parma & roasted peppers over iceberg lettuce with olive oil balsamic glaze

Sides

Broccoli Rabe

8.00

Sauteed in garlic and oil with sliced cherry peppers

Broccoli Spears

7.00

Topped with garlic and oil

Cannellini Beans

6.00

Sauteed in garlic and olive oil touch of fresh tomato

Spinach

7.00

Sauteed in garlic and olive oil

Shoe String Zucchini

7.00

Thinly sliced breaded and fried with marinara dipping sauce

Entrees

all entrées include house salad & intermezzo

Pasta / Eggplant

Ravioli of the Day

Ask your server for today's selection

Linguini Di Mare

23.00

Mussels, clams, shrimp & basil italian tomatoes over linguini

Penne Vodka

17.00

Tomato, light cream, prosciutto di parma

Orecchiette

18.00

"little ears" pasta, broccoli rabe, fennel sausage & mozzarella topped with chili flakes

Capellini Puttanesca

16.00

Plum tomatoes, onions, garlic, anchovies, capers & black olives

Eggplant Rollatine

17.00

Breaded eggplant stuffed with ricotta & mozzarella cheese & tomato sauce, over linguini

Pappardelle

21.00

Braised short ribs, port wine demi glaze & mascarpone cheese

Our Famous Veal Meatball

20.00

Jumbo veal meatball over cavatelli pasta with pot cheese

Mom's Lasagna

17.00

Homemade, hearty meat sauce

"Nonna's" Sunday Gravy

24.00

Italian sausage, meatballs & braciole, served over rigatoni & ricotta cheese

Eggplant Parmigiana

16.00

Breaded eggplant, layered with mozzarella cheese & tomato sauce, over linguini

Chicken / Veal

Saltimbocca

19.00

Pan sauteed topped with prosciutto, artichoke hearts & mozzarella with marsala wine sauce over bed of spinach, served with potatoes

Marsala

18.00

Sauteed in marsala wine with mushrooms, served with fresh vegetables and potato

Sorrentino

19.00

Pan sauteed layered with breaded eggplant, prosciutto, mozzarella cheese, marsala wine sauce with mushrooms, served with fresh vegetables and potato

Piccata

18.00

Pan-sauteed with lemon butter & white wine capers, served with fresh vegetables and potato

Chicken Murphy

17.00

Boneless breast of chicken, onions, peppers, mushrooms & potatoes with white wine vinegar

Francese

18.00

Egg battered with lemon butter white wine sauce, served with fresh vegetables and potato

Parmigiana

18.00

Breaded, pan fried topped with mozzarella cheese & tomato sauce, served with linguini

Milanese

18.00

Breaded pan fried & topped with arugula salad, red onion & shaved pecorino with balsamic vinaigrette

Miguel

18.00

Pan-sauteed, melted mozzarella, black olives, capers & spinach topped with white wine cream sauce, served with potatoes

Chicken Savoy

17.00

Roasted chicken on the bone with a garlic red wine vinegar sauce and a touch of balsamic, served with fresh vegetables and potato

Grill

Grilled Baby Lamb Chops

26.00

Grilled to your liking served over cannellini beans, fresh tomato, cilantro with baby greens roasted garlic lemon dressing

Short Ribs

29.00

Slow braised over risotto

Vinegar Pork Chops

24.00

Breaded double cut pork chops sauteed with sweet vinegar peppers, served with fresh vegetables and potato

Filet Mignon Barolo

29.00

10 oz center cut filet mignon with sauteed roasted shallots & truffle raspberry reduction, served with fresh vegetables and potato

New York Strip

29.00

18 oz angus ny strip grilled to your liking, served with fresh vegetables and potato

Seafood

Ahi Tuna

25.00

Pan seared sushi grade, fanned, sesame encrusted with wasabi ginger sauce served with fresh vegetables and potato

Tuscan Salmon

23.00

Pan-seared wild king salmon, capers, cherry tomato, sauteed spinach and a white wine lemon sauce, served with fresh vegetables and potato

Shrimp Francaise

22.00

Egg battered in a lemon butter white wine sauce served with fresh vegetables and potato

Tilapia Marrechiarra

24.00

Sauteed in olive oil with garlic, light plum tomatoes, capers, fresh basil, garnished with baby clams, mussels and shrimp, served over linguini

Tuna Puttanesca

25.00

Plum tomatoes, onions, garlic, anchovies, capers & black olives over linguini

Shrimp Scampi

22.00

Jumbo shrimp, garlic & white wine, served over risotto

Swordfish Siciliano

24.00

Sauteed in a sauce of olive oil, garlic, capers, lemon, tomato, white wine and parsley, served with fresh vegetables and potato

Seafood Cleopatra

25.00

Clams, shrimp, mussels, tilapia oreganato style, in a white wine sauce over risotto

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