111 Photos
Menu
Dessert 4All Day Menu 5Happy Hour 2
Dessert
Sweet Tooth
14.00
House Made Waffle Cup with Whipped Cream
Tiramisu
14.00
Cognac, Market Blended Espresso, Mascarpone Cheese
Apple & Raisin Crisp
15.00
French Vanilla Gelato
Molten Lava Cake
14.00
Mixed Berries, Hazelnut Gelato
House Made Espresso Panna Cotta
13.00
Served with Carmel & Almond Biscotti
Fresh Fruit Sorbet
6.00
Daily Fresh Fruit Sorbet by Fiorello's
Night Cap
Espresso Martini
15.00
Vodka, Kahlua and Espresso, Shaken & Served Up
Carajillo
16.00
Licor 43, Kahlúa, Espresso, Over Ice
Mini Beer
15.00
Licor 43 & Cream
White Russian
15.00
Vodka, Kahlua and Cream served on the rocks
Nuts and Berries
16.00
Frangelico, Chambord and Cream. Served on the rocks
Ports & More
Wicker "975" Cabernet Sauvignon
25.00
Merryvale, Antigua Muscat
16.00
Terra D'oro, Zinfandel Port
15.00
Broadbent Madeira, 10-Year-Old
18.00
Robert Foley Conclusao
15.00
Luigi Francoli Grappa Di Nebbiolo
14.00
Coffee Lovers
Market Blend Coffee
4.00
Cappuccino
5.00
Espresso
4.00
Latté
5.00
All Day Menu
Small Plates
Oysters On the Half Shell
4.00
Pepper-Crusted Filet Medallions
24.00
Shoestring Truffle Fries, Garlic Chips, Grilled Endive & Aged Balsamic
Chipotle Braised Chicken Empanadas
19.00
Black Bean Puree, Queso Fresco, Avocado, Guajillo Sauce
Dungeness Crab Cake
23.00
Sautéed Sweet Corn, Asparagus, English Peas & Citrus Coriander Sauce
Main Lobster Rolls
23.00
Wrapped in Rice Paper, Pickled Onions, Avocado, Asparagus, Tropical Fruit & Mint-Basil Vin
Soup Selection
8.00
Goat Cheese Stuffed Risotto Croquets
17.00
Marinara Sauce & Crispy Mushrooms
Crispy Calamari
19.00
Sweet Peppers, Nopales Cactus, Chipotle Aioli & Avocado-Tomatillo Dip
Tuna Tartare
20.00
With Portabella Mushrooms, Black Radish, Chives, Soy Truffle Vinaigrette and Wontons
From Our Garden
Add Organic Grilled Chicken $10, Dungeness Crab $20, Filet Medallions $19
Market Dungeness Crab Louis
34.00
Avocado, Hard Boiled Egg, Nicoise Olives, Cherry Tomatoes & Pickled Red Onions
Chopped Salad
20.00
Broccoli, Cauliflower, Carrots, Tomatoes, Corn, Blue Cheese, Egg, Bacon, Avocado & Mustard Vin
Sesame-Soy Chicken Salad
24.00
Cabbage, Tatsoi, Baby Shiitakes, Bean Sprouts, Peanuts, Bell Peppers & Crispy Wontons
Baby Mixed Greens & Spinach Salad
19.00
Portabella Mushroom, Red Onion, Goat Cheese, Tomatoes, Balsamic Vin
Entrees
Wild King Salmon
39.00
Basil Mashed Potato, Asparagus, Almonds, Wild Mushrooms & Pomegranate Butter Sauce
Grilled Filet Mignon
49.00
Topped with Porcini Butter, Garlic-Potato Gratin, Asparagus, Braised Onions & Bordelaise
Oven Roasted Chicken Breast
34.00
Garlic Mashed Potatoes, Winter Vegetable Ragout, Sage & Garlic Aju
Frenched Grilled Pork Chop
38.00
Parsnip Puree, Brussel Sprouts, Wild Mushrooms, Asparagus, Apple Cider Grape Aju
Garlic Parmesan Potato Gnocchi
29.00
Tomato Marinara, Baby Carrots, Asparagus & Mozzarella Cheese
Tri Color Tortellini
27.00
Asparagus, Zucchini, Cherry Tomatoes, Parmesan, Spinach, Tarragon-Cream Sauce
Zinfandel Braised Lamb Shank
49.00
Creamy Polenta, Shaved Veggies & Mint Remoulade
Classics
Baby Back Ribs
38.00
Sweet and Smoky BBQ Sauce, Served with Mashed Potatoes & Coleslaw
Champagne-Battered Fish N' Chips
24.00
Wild Ling Cod, Tartar Sauce, Peppercorn Malt Vinegar, House Pickles & Fries
Market Burger
18.00
1/2 lb. Painted Hills Ground Beef, Fiscalini Cheddar, Caramelized Onions, served with Fries
Organic Fried Chicken
29.00
Mashed Potatoes, Sautéed Garlic Spinach, Cheddar-Jalapeño Cornbread & Home-Style Gravy
Very Adult Mac N' Cheese
20.00
Fiscalini Cheddar, Parmigiano Reggiano, Hobbs Bacon, Fresh Herbs & Toasted Panko
Main
Only Available from 12pm – 4pm
Classic Ruben Sandwich
21.00
Sauerkraut, Gruyere Cheese, Thousand Island Dressing Rye Bread & Garlic Fries
Homemade Veggie Burger
20.00
Mozzarella Cheese, Sliced Cucumber, Avocado, Served with Garlic Sautéed Spinach
French Dip Oven Roasted Prime Rib
23.00
Gruyere Cheese on Toasted Ciabatta with Au Jus & Onion Rings
Grilled Chicken Breast Sandwich
22.00
Hobbs Bacon, Sweet Cherry Peppers, Avocado, Jack Cheese & Cajun Aioli
Happy Hour
Tuesday Through Friday: 3pm – 6 pm
More Than Wine
Etude Pinot Gris, Carneros 2018
Bubbles
Ask Server
Downtown Brown Ale
Lost Coast
Ovr Ca Red Wine, Lot Number 73
Summer Glow
Ron Rio Rum, Pineapple Juice, Fresh Lime. Served on the Rocks
Bites
$10
Goat Cheese Stuffed Risotto Croquets
Marinara Sauce & Crispy Mushrooms
Bbq Ribs
Sweet & Smokey BBQ Sauce, Cole Slaw
Crispy Calamari
Sweet Peppers, Nopales Cactus, Chipotle Aioli & Avocado-Tomatillo Dip
Bbq Pulled Pork Slider
Cole Slaw, Fries
Chipotle Braised Chicken Empanada
Black Bean Puree, Queso Fresco, Avocado, Smoky Chipotle Salsa
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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