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Markoh's on Main

Restaurant$$$$

Ayer

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Markoh's on Main

7.2^/10

ratings

18 Photos

Main Menu 8Wine List 5Cocktails 1

Main Menu

Appetizers

Maple Stuffed Mushrooms

8.00

Mushrooms caps stuffed with sausage, spinach, House made maple syrup & melted mozzarella cheese

Crab Cake Lobster

14.00

Fresh lump crab cakes with hints of smoked paprika & stone ground mustard topped with butter poached Maine lobster, asparagus & hollandaise sauce

Baked Peppadews

9.00

Spicy-sweet sweet piquanté peppers filled with grilled chicken, boursin cheese, pepper bacon & melted cheese

Tuxedo Sesame Seared Tuna

12.00

Seared cold smoked Ahi tuna crusted with black and white sesame seeds served with tomato and ginger jam, wasabi paste & sake soy dipping sauce

Colossal Shrimp Cocktail

12.00

6 colossal shrimp served with house made cocktail sauce prepared with cracked peppercorn, hand grated horseradish & Absolute Citron Vodka

Fried Calamari & Peppers

10.00

RI style calamari fried golden, & crispy with sliced cherry peppers & marinara dip

Salads

M.O.M.S. Roasted Carrots

9.00

Assorted roasted baby carrots, fennel, & parsnips tossed with toasted sunflower kernels & orange citrus dressing presented over mixed greens with 1/2 an avocado

Classic Mozzarella Caprese

9.00

Fresh Mozzarella cheese vine ripe tomato & garden fresh basil drizzled table side with imported aged balsamic/vincotto & extra virgin olive oil

Classic Iceberg Wedge

9.00

Wedge of Iceberg lettuce topped with our chunky blue cheese dressing crumbled pepper bacon and tomato wedges

Spinach Caesar

8.00

Tender baby spinach & diced tomato with our house made cracked peppercorn & Parmigiano Reggiano Caesar dressing

Grecian Salad

8.00

Markoh's take on the classic Greek salad with marinated feta cheese, tomatoes, cucumbers, fresh oregano & Kalamata olives presented over garden spring mix

Classic Caesar Salad

8.00

Classic Caesar salad made with our house made Caesar dressing made with a hint of anchovy, hand grated Parmigiano Reggiano cheese & fresh grated black peppercorns

Salad & Sandwich Enhancements

Sandwich cheeses: American, Swiss, Cheddar

6Oz Tenderloin Medallions

9.00

6Oz Grilled Chicken Breast

6.00

Caramelized Onions

2.00

Fresh Mozzarella

5.00

Chilled Cocktail Shrimp

2.00

Sauteed Mushrooms

2.00

Corned Beef

5.00

Grilled Sea Scallops

9.00

Anchovy

2.00

Turkey Or Ham

4.00

6Oz Seared Ahi Tuna

9.00

Pepper Bacon

3.00

Sliced 1/2 Avocado

3.00

Blue Cheese Crumbles

4.00

Chef's Choice

Entrees served with choice of: garlic mashed potato, bacon cheddar grits, aromatic citrus basmati rice & vegetable of the day

Surf & Turf

36.00

Grilled center cut certified Angus beef filet mignon with Butter Poached Maine Lobster

Kona Crusted Sirloin

32.00

Certified Angus beef, bone in 16oz NY sirloin crusted with Kona coffee grilled to perfection with melted shallot compound butter

Veal Cordon Blue

23.00

Breaded veal bundles stuffed with Swiss cheese & Ham finished with a stone ground mustard demi-glace reduction

Markoh's Black & Blue Tuna

24.00

Cold smoked Ahi tuna steak cast iron skillet blackened served with cool tomato & ginger jam

Seafood

Grilled Swordfish

26.00

Day boat line caught swordfish finished with shallot & scallion garlic compound butter

Norwegian Salmon & Crab

22.00

Farm raised salmon stuffed with herbal cheese & crab meat topped with buttery Bristol creme cracker topping

Shrimp & Grits

19.00

Creamy smoked bacon & aged cheddar grits & garlic butter & herb sauteed shrimp with vegetable of the day

Seafood Alfredo

25.00

Fresh Maine lobster & shrimp & LT's famous Alfredo sauce made with hand cut-to-order fettuccine pasta

Entrees

Entrees served with choice of: garlic mashed potato, bacon cheddar grits, aromatic citrus basmati rice, & vegetable of the day

Filet Oscar

32.00

Center cut certified Angus beef tenderloin filet mignon charbroiled to your liking stacked with pencil asparagus fresh large lump crab meat perfectly finished with smooth hollandaise sauce

Filet Mignon

28.00

Center cut certified Angus beef tenderloin Charbroiled to your liking, finished with red wine demi-glace & Great Hill Farms blue cheese brulee

Baked Chicken Encroute

19.00

Boneless skinless chicken breast stuffed with boursin cheese baked in flaky puff pastry finished with cranberry lemon volute

Eggplant Napoleon

17.00

Fried panko crusted eggplant with mozzarella & ricotta cheeses layered with fresh tomato basil sciue sauce

Braised Pork Shank "Ribs"

19.00

Fall off the bone slow braised shank ribs with stuffed peppadews & cippolini onion barbeque glaze

Steak Courvoisier Au Poivre

24.00

12oz certified Angus beef sirloin charbroiled to your liking finished with a creamy green Madagascar peppercorn & Courvoisier demi-glace reduction

Seared Tenderloin Medallions

21.00

Hand cut tender loin medallions grill seared served with cippolini onion & mushroom demi-glace

Paninis & Sandwiches

sandwiches & panini are served with choice of hand cut kettle chips, French fries, or pasta salad with house made pickles Also available with our special Parmesan, truffle & parsley chips or fries additional $0.50

Rt 2a Giant

14.00

Three sandwiches are one! Shaved roast pork, corned beef & turkey piled high on rye with Swiss cheese, sour krout & Thousand Island dressing

Grill Pressed Ruben

10.00

The Classics Never Die Shaved corned beef, on rye with Swiss cheese & Thousand Island dressing

Turkey Blt Wrap

8.00

Sliced roast turkey breast, peppercorn bacon, Iceberg lettuce & vine ripe tomatoes finished with a smokey chipotle mayo

Markoh's Grilled Vegetable Sandwich

9.00

Grilled zucchini, eggplant, yellow squash & portobello mushroom with fresh baby spinach, tomato, shaved red onion & avocado guacamole spread grill pressed on multigrain bread

Markoh's Cuban

9.00

Shaved ham & slow roasted pork with caramelized onions, Guinness whole grain mustard & green olive tapenade grill pressed on ciabatta roll

Burgers

Angus Beef Burger

10.00

Char grilled 8oz hand-made certified Angus beef patty with lettuce, vine ripe tomato & shaved red onion served on a bulky roll

Blackened Tuna Sliders

14.00

Three cold smoked ground Ahi tuna patties cast iron skillet blackened Cajun style on slider buns with leaf lettuce and candied ginger & tomato jam dressing

Lamb Burger

13.00

8oz ground lamb burger with a cool & creamy tzatziki sauce & melted feta cheese tomato, lettuce and onion

José-Oh Burger

12.00

Our Angus Burger with sharp cheddar cheese & fresh avocado guacamole on a toasted bulky bun

Wine List

Wine By the Glass

Prosecco, Mionetto Brut, Veneto, Italy

8.50

Chardonnay, 14 Hands, Washington State

8.50

Sauvignon Blanc, Domaine Jouclary, France

8.50

Merolt, 14 Hands, Washington State

8.50

Vigilance Vineyard, Cabernet Sauvignon, Lake County, Ca

8.50

Pinot Grigio, Villa Locatelli, Friuli, Italy

8.50

Rlesling, Lone Brich, Washington State

8.50

Pinot Noir, Parduccl, Ca

8.50

Malbec, La Linda, Mendiza, Argentina

8.50

Sparkling Wines

Moscato D'asti, Saracco, Piedmont, Italy

32.00

Champagne, Nicolas Feuillatte Brut, Champagne Fr

39.00

Prosecco, Lamberti, Vineto, Italy

30.00

White Wines

Pinot Grigio, Cantina Zaccagnini, Abruzzi, Italy

30.00

Gruner Veltliner, Loimer, Kamptal, Austria

39.00

Sauvignon Blanc, Honig, Napa, Ca

36.00

Albarino, Pazo De Senorans, Rias Baixas, Spain

39.00

Riesling, Maximum Grunhaus 'Qba Trocken". Mosel, Germany

39.00

Chardonnay, Alexander Valley Vineyards, Sonoma, Ca

39.00

Chardonnay, Landmark, Sonoma, Ca

37.00

Pinot Gris, Adelsheim, Willamette Valley, Oregon

36.00

Sauvignon Blanc, Nautilus, Marlborough, Nz

36.00

Sancerre, Riffault "Les Boucauds", Loire, France

40.00

Riesling, Eroica, Columbia Valley, Washington

39.00

Gewurztraminer, Sipp Mack, Alsace, France

34.00

Chardonnay, Silverado, Napa, Ca

45.00

Chablis, William Fevre, Burgundy, France

40.00

Red Wines

Pinot Noir, Pedroncelli, Sonoma, Ca

36.00

Pinot Noir, Copain "Tous Ensemble", Anderson Valley, Ca

54.00

Merlot, Flora Springs, Napa, Ca

39.00

Bordeaux Superieur, Chateau Mirambeau Papin, Bordeaux, France

36.00

Cabernet Sauvignon, Seven Hills, Washington

45.00

Cabernet Sauvignon, Hall, Napa, Ca

55.00

Chianti Classico Riserva, Castello Di Monsanto, Tuscany, Italy

42.00

Cotes Du Rhone, Saint De Cosme "Les Deux Albion", Rhone, France

39.00

Zinfandel, Ridge 'Three Valleys', Sonoma, Ca

42.00

Pinot Noir, Benton Lane, Willamette Valley, Or

45.00

Montepulciano D'abruzzo, Cantina Zaccagnini, Abruzzi, Italy

32.00

Merolt, Chateau Ste, Michelle 'Cold Creek', Columbia Valley, Washington

45.00

Cabernet Sauvignon, Arrowood, Sonoma, Ca

35.00

Cabernet Sauvignon, Justin, Paso Robles, Ca

49.00

Red Blend, Gundlach Bundschu 'Mountain Cuvee', Sonoma, Ca

35.00

Rioja Reserva, Vina Eugula, Aivesa, Spain

30.00

Shiraz, Jim Barry 'Lodge Hall', Barossa Valley, Australia

36.00

Reserve List

2009 Chablis, Laroche 'Vaillons', Burgundy, Fr

60.00

2010 Chardonnay, Hartford Court 'Fog Dance', Russian River Valley, Ca

65.00

2002 Cabernet Sauvignon, Heitz 'Trailside', Napa, Ca

75.00

2008 Malbec, Bodegas Catena Zapata 'Adrianna Vineyard', Mendoza, Argentina

115.00

2008/09 Super Tuscan, Testamatta 'Soffocone', Tuscany, Italy

59.00

2010 Pouilly-Fuisse, Chateau Fuisse 'Tele De Cru', Burgundy, France

55.00

2009/10 Pinot Noir, Merry Edwards, Russian River Valley, Ca

62.00

2009 Cabernet Sauvignon, Stag's Leap Wine Cellars 'Fay', Napa, Ca

90.00

2008 Barbaresco, Produttori Del Barbaresco 'Torre', Piedmont, Italy

55.00

Cocktails

The Classic Gin Martini

3 parts London Dry Gin 1 part dry Vermouth over ice, stirred until ice cold strained into chilled glass olive

The Gibson Cocktail

3 parts of Vodka or Gin 1 part Vermouth over ice, stirred until ice cold strained into chilled glass pickled onion

The Rob Roy

3 parts Scotch Whiskey 1 part sweet Vermouth Dash Angostura bitters over ice, stirred until ice cold strained into chilled glass cherry

The Vodka Martini Cocktail

3 parts Vodka 1 Part dry Vermouth over ice, stirred until ice cold strained into chilled glass olive

The Manhattan Cocktail

3 parts whiskey 1 part sweet Vermouth dash Angostura bitters over ice stirred until ice cold strained into chilled glass cherry

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