- white bean soup
- tasting menu
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- ArianeMay 13, 2017Of course the white bean soup, the lobster risotto, and sea bass! You cannot go wrong here!
- Raymon ReyesApril 29, 2013One of The Best places to eat in the entire Old San Juan... It's a MUST to try the Tiny White Beans Soup... IT'S THE BEST!!!!!
- Erik RobertsJuly 25, 2020Literally everything is good here. Super creative cocktails, food is awesome. Great vegan options.
- Valentin GuerinJanuary 19, 2016The food is interesting, a lot of different flavors (mostly Mediterranean), but it's sometime "too much": for example Harissa spices blocked the tuna tartare taste.
- VladimAr RamonesDecember 17, 2014Try the white bean soup, ceviche, lamb, foie gras, and lobster risotto. Great place, excellent service.
- Giulia MJanuary 2, 2015Wow what an incredible meal! Had the tasting menu and wine pairing and everything was amazing!
- Caroline WhartonApril 28, 2018The White bean soup lives up to the hype. Phenomenal. My husband had the tuna surf’n’turf. Amazing
- Robert JaegerSeptember 6, 2014I will not muddle my review with heavy handed words. I am not easily impressed and this was one of the greatest dining experiences of my life.
- Glenn HuntFebruary 16, 2012Don't even think about it. The tiny white bean soup is worth the price of admission. The tasting menu is the best foodie experience in Old San Juan.
- Abby RosenblumJuly 16, 2013Don't even think about doing anything less than the 4 course meal! Service is great and the decor and atmosphere are inviting and original.
- Jorge Serrano SánchezAugust 8, 2014Best restaurant in San Juan, great ambience, modern food/fusion by chef Peter Shintler. This is also my work
- Ben ueckerDecember 25, 2016It's our favorite restaurant. We try to go once a year. white bean soup. that's all i have to say.
- Katie DJuly 25, 2011White bean soup is to die for. Loved the lobster risotto and black truffle pasta but the coffee and donuts desert (literally) took the cake. SO YUMMY.
- Betül YILDIZ 🌴September 15, 2012Warm 4 berry cobbler is fruit extravaganza. If you love soft desert this is for you...
- Mehmet Fatih YıldızSeptember 15, 2012Hawaiian sea bass is amazing. Their mac&cheese is also very delicious. It's insult to call it mac&cheese.
- Heather CutchallJanuary 8, 2010Definitely go with the 5 course tasting-you get to sample a variety of delicious bites! The White Bean Soup is not to be missed! The coffee and donuts were OK, but try the strawberry shortcake if avai Read more
- Luis ElechiguerraNovember 11, 2013Main course Beef over garlic mashed potato... UNBELIEVABLE you have to try it
- Peter WeishaarApril 11, 2013Food is amazing, staff is just as good. The chef is very approachable and mingles with the guests.
- Katie McMurrayJune 8, 2013Absolutely must try: the white bean soup, the Jimi Hendricks/urban hipster and the pork cheeks
- Greg GemetteAugust 19, 2013An amazing experience. Great food, cool atmosphere. Try the tasting menu.
- Valeria NakanoSeptember 22, 2015You can't leave this place without trying the white beans soup!!!! Amazing!
- Amy WaldonDecember 17, 2010The fan fave is the white bean soup and I must agree. Also don't miss the grits, paella app and lemon honeycomb sorbet...yum!
- Allison BApril 15, 2012White bean soup, a must. Everything here was phenomenal, a little rich, but fantastic
- Eric LassoSeptember 3, 2012The best part is they give you the recipe to the White Bean Soup at the end of your meal
- Aashay ModyDecember 17, 2011Must try for veggies: sweet corn & lemongrass soup and grilled asparagus salad with fried potato skins
- VernaFebruary 9, 2013Farmer's Daughter is like a lighter but more potent Bloody Mary. It's life-changing.
- Natasha SimonsApril 28, 2012This place is unbelievable. Spring for the tasting menu and try a variety.
- Christa MangielloJanuary 30, 2011Ask for Ray! He knows the menu very well! And is a Fabulous server! The food is simply amazing, a must in PR!
- Allison JonesJune 20, 2010Amazing meal! The six-course tasting Is out of this world -- this from a group of New York Foodies. Bravo!
- Jerry LefkowitzMarch 19, 2013Gorgeous place! Bartender was friendly, laid back and knowledgeable. Staff all very pro and almost insect like in focus. But food was inconsistent and entirely overpriced. Sorry I can't recommend...
- Randy MakiejJanuary 13, 2014Tasting menu was good, but service was very slow. Not cool to add on 20% tip and say you have to talk to chef if you want to pay less. That's how staff is incentivized to do job not chat with friends.