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Maroush Vere Street

(Now Closed)

Lebanese Restaurant££££

Oxfor, Marylebone

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Maroush Vere Street

74 Photos

Menu

Menu 16New Year's Eve 7

Menu

Cold Mezza

Hommos

5.50

Chickpea puree with sesame paste (tahine) and lemon juice

Moutabal Baba Ghanouj

5.75

Grilled aubergines puree mixed with sesame paste (tahine) , and lemon juice

Wark Inab B’Zeit

5.75

Vine leaves filled with rice, tomato, parsley, mint and onion, cooked in lemon juice and olive oil

Kabis

4.50

Mixed mediterranean pickles

Moujaddarah

5.50

Puree of lentil and rice topped with fried onion

Moussaka

5.75

Fried aubergines baked with tomato, onion, chickpeas and sweet peppers

Bammieh B’Zeit

5.50

Okra cooked with tomato, onion, fresh coriander and olive oil

Bastorma

7.00

Thin slices of smoked beef fillet covered with special spices

Hommos Beiruty

5.75

Chickpea puree with hot pepper, parsley, sesame paste (tahine) , and lemon juice

Tabbouleh

5.75

Parsley salad with tomato, fresh mint, onion, cracked wheat, lemon juice and olive oil dressing

Labneh

5.50

Strained yoghurt served with olive oil and dried thyme garlic optional

Lisanat

6.00

Cooked lamb tongues with lemon juice and olive oil dressing

Bazenjan Al-Rahib

6.00

Grilled aubergine with tomato, onion, parsley and mint

Loubieh B’Zeit

5.50

French green beans cooked with tomato, onions and olive oil

Mouhamara

6.50

Mixed mediterranean spicy nuts with olive oil

Hot Mezza

Hommos Shawarma or Awarma

7.50

Chickpea puree with sesame paste, lemon juice and olive oil dressing, topped with sliced or diced marinated lamb

Falafel

5.50

Deep-fried bean and fine herb croquettes served with tahine sauce

Batata Harra and Fried Vegetables

5.50

Cubes of potatoes sauteed with garlic, coriander, sweet pepper and chilli, topped with fried vegetables

Jawaneh

6.00

Charcoal-grilled marinated chicken wings served with garlic sauce

Soujok

7.00

Home-made lebanese spicy sausages, sauteed in lemon

Fattet Hommos B’Laban

7.00

Layers of boiled chickpeas, toasted bread and crushed garlic, topped with yoghurt and pine kernels

Samaka Harra

8.00

Baked fi sh mixed with spicy vegetables (ratatouille)

Kibbeh Shameyieh

6.00

Deep-fried lamb meatballs mixed with cracked wheat and onions, filled with sauteed minced meat and onions

Foul Moudamas

5.50

Boiled broad beans seasoned with garlic, lemon juice and olive oil

Halloum Mishwi

6.50

Grilled halloumi cheese

Maqaneq

7.00

Home-made lebanese mini sausages flambeed in butter and lemon

Chicken Liver

7.00

Marinated chicken liver sauteed with lemon and butter

Fattet Lisanat B’Laban

8.00

Layers of boiled chickpeas, toasted bread and crushed garlic, topped with yoghurt, pine kernels and fried lamb tongues

Bakery and Pastry

Fatayer B’Sabanekh

5.75

Baked labenese pastry filled with spinach and onions, lemon, olive oil, pine kernels and summac

Sambousek Lamb

5.75

Deep-fried lebanese pastry filled with minced lamb and pine kernels

Maroush Kalaj

6.00

Baked lebanese pastry topped with halloumi cheese

Manakeesh

3.50

Baked pastry topped with thyme, sesame seeds and olive oil

Sambousek Cheese

5.75

Deep-fried lebanese pastry filled with feta cheese

Maroush Arayes

6.00

Baked lebanese pastry filled with seasoned minced lamb

Lahem B’Agine (Lebanese Pizza)

6.00

Baked pastry topped with minced meat, tomato, onion, red and green peppers and pine kernels

Soups

Lentil Soup

5.00

Finely selected lentils cooked in cumin and olive oil, served with toasted lebanese bread

Chicken Soup

5.00

Cream of chicken bouillon

Salads

Spicy Lebanese Salad

5.75

Lettuce, tomato, cucumber, parsley, mint, onion, chopped green chilli and fine lebanese spices with lemon and olive oil dressing

Fattoush

6.25

Lettuce, tomato, cucumber, mint, onion, radish, summac and toasted lebanese bread with lemon and olive oil dressing

Tomato and Onion Salad

5.75

Fresh tomato with finely chopped parsley, onion and dried mint

Maroush Salad

5.75

Lettuce, tomato, cucumber, parsley, mint, onion, radish and fine lebanese spices with lemon and olive oil dressing

Cucumber Salad with Yoghurt

5.00

Yoghurt with fi nely cut cucumber and dried mint

Seasonal Salad

5.75

Lettuce, tomato and cucumber

Side Orders

White Rice

4.00

Basmati rice

Rice with Lamb

4.50

Rice with minced meat

Lebanese Rice

4.00

Vermicelli rice

French Fries

3.50

Thickly cut, fried potatoes chips

Main Courses

Lahem Meshwi

15.00

Charcoal-grilled tender cubes of specially prepared lamb

Kafta Meshwi

15.00

Charcoal-grilled skewers of seasoned minced lamb with onion and parsley

Kafta Khosh-Khash

15.50

Charcoal-grilled skewers of minced lamb served on a bed of spicy sauce

Shawarma Lamb or Chicken

14.00

Roasted thin slices of marinated lamb or chicken

Farrouj Meshwi

16.00

Charcoal-grilled boneless baby chicken, served with or without garlic sauce

Roasted Chicken

15.00

Roasted chicken marinated in garlic, lemon and special spices

Chicken with Vegetable and Rice

15.50

Cubes of chicken cooked with green and red hot peppers, served with rice.

Stuff Ed Cabbage

15.00

Cabbage stuff ed with rice, minced meat and spices

Kibbeh Saynieh

15.00

Minced lamb mixed with spices and cracked wheat, filled with sauteed minced meat, pine kernels and onion, served with yoghurt and cucumber salad

Aubergine Stew

14.00

Served with vermicelli rice

Green Beans Stew

14.00

Served with vermicelli rice

Shish Taouk

15.00

Charcoal-grilled skewers of marinated chicken cubes, served with or without garlic sauce

Mixed Grills

15.50

Charcoal-grilled skewers of seasoned minced lamb, marinated lamb and chicken cubes, served with or without garlic sauce

Kafta Yoghurtlieh

15.50

Charcoal-grilled skewers of minced lamb, topped with yoghurt

Kastaleta Lamb

16.00

Specially prepared lamb or veal cutlets, grilled and served with french fries

Roasted Lamb

15.00

Braised leg of lamb marinated in special herbs and spices, served with seasoned rice

Lamb with Vegetable and Rice

15.50

Cubes of lamb cooked with green and red hot peppers, served with rice.

Tawayeh Lahem with Rice

15.50

Cubes of tender lamb cooked with onion, garlic, hot peppers and tomatoes, served with rice

Koussa Warak Inab and Stuff Ed Aubergine

15.00

Vine leaves, courgette and aubergine stuff ed with rice, minced meat, parsley and cooked with lemon juice

Special Plate of the Day Plat Du Jour

14.00

Ask your waiter for the chef’s special of the day

Okra Stew

14.00

Served with vermicelli rice

Fish and Seafood

Sea Bass

18.00

Fresh sea bass seasoned and deep fried or grilled, served with tahine sauce (tarator)

Sayadieh

15.95

Flaked fillets freshly cooked, served on a bed of flavoured rice with tahine sauce (tarator) and topped with fried onions

King Prawns

18.00

Fresh king prawns grilled or sauteed, served with the chef’s special spicy sauce

Lunch Box

Special Maroush for 1 Person

20.00

Mixed starters - an opportunity to try a small selection of six starters, with a choice of the dish of the day, mixed shawarma or two skewers of mixed grill

Mixed Shawarma

Two skewers of mixed grill

Set Menu

Selection for 2 Persons (Max.2 Persons)

60.00

Hommos, moutabal, tabbouleh, falafel, soujok, batata harra, jawaneh followed by mixed grills and lebanese sweets

Selection for 4 Persons (Max.4 Persons)

120.00

Hommos, moutabal, tabbouleh, falafel, soujok, batata harra, jawaneh, warak inab, kibbeh shamieh, followed by roast lamb, mixed grills, lebanese sweets, accompanied with lebanese house wine

Desserts

Ossmallieh

4.00

Backed vermicelli with cream cheese, topped with rosewater syrup and sprinkled with pistachios

Baklawa

4.00

Selection of miniature traditional lebanese pastries filled with nuts and syrup

Lebanese Rice Pudding

4.00

Traditional rice dessert with rosewater

Knefeh

4.00

Cream cheese topped with semolina served with syrup

Mouhallabieh

4.00

Lebanese milk pudding, topped with rosewater syrup and sprinkled with pistachios

Fresh Fruits

14.00

Selection of fresh seasonal fruits

Soft Drinks

Soda

3.00

Bitter Lemon/ Gingerale

3.00

Diet Coke

3.00

Diet 7Up

3.00

Tonic

3.00

Coca Cola

3.00

7 Up

3.00

Juices

Carrot

3.50

Lemon

3.00

Grapefruit

3.75

Tomato

3.50

Fruit Cocktail

3.50

Melon

3.50

Mango

3.50

Orange

3.75

Pineapple Juice

3.50

Apple

3.75

Hot Beverages

Lebanese Coffee

2.75

Cappuccino

3.25

Hot Chocolate / Cafe Latte

3.25

Mint Tea

2.75

Espresso

2.75

White Coffee (Orange Blossom)

2.25

Decaff Einated Coffee

2.50

Tea

2.00

Irish Coffee

8.00

Still & Sparkling Water

Large Bottle Still

3.50

Mint Water

1.50

Large Bottle of Sparkling

3.50

New Year's Eve

Dinner with Live Entertainment

£125.00 Basement

£85.00 - £100.00 Ground floor & Mezzanine

A welcome bottle of fine Lebanese wine

Château Ksara

Bekaa Valley, Lebanon

Ksara White Blanc De Blanc

Bekaa Valley, Lebanon

Or

Cold Mezza

Hommos V

Chickpea purée with sesame paste (tahine) and lemon juice

Moutabal Baba Ghanouj V

Grilled aubergines purée mixed with sesame paste (tahine) and lemon juice

Labneh V

Strained yoghurt served with olive oil and dried thyme

Tabbouleh V

Parsley salad with tomato, fresh mint, onion, cracked wheat, lemon juice and olive oil dressing

Wark Inab B’Zeit V

Vine leaves filled with rice, tomato, parsley, mint and onion, cooked in lemon juice and olive oil

Hot Mezza

Soujok

Home-made Lebanese spicy sausages, sautéed with lemon

Grilled King Prawns

Charcoal-grilled king prawns, served with the chef ’s special spicy sauce

Kibbeh

Deep-fried lamb meatballs mixed with cracked wheat and onions, filled with minced meat, pine nuts and spices

Halloum Meshwi V

Charcoal-grilled Halloumi Cheese

Main Course

ROASTed SEA BASS FILLETS

Seasoned and roasted sea bass fillet served with sautéed vegetables

Gourmet Mixed Grills

Charcoal-grilled lamb cutlets, skewers of seasoned minced lamb and marinated chicken cubes Gourmet vegetarian main course options are available on request

Dessert

Fresh Fruit Platter

Selection of fresh seasonal fruits

Tea and Coffee

BAKLAWA and HOME-MADE ICE CREAM

Selection of miniature traditional Lebanese pastries filled with nuts and syrup

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