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Marys Lake Lodge

Resort, American Restaurant, and Hotel

Estes Park

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Marys Lake Lodge

7.6^/10

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Valentine's Day Wine Maker's Dinner 5The Tavern At Marys Lake Lodge 8

Valentine's Day Wine Maker's Dinner

Featuring Garfield Estates Vineyard & Winery

Hors D'oeurves

Featuring G Road Red & 2010 S2

Imported Cheeses, Bruschetta, Antipasto

First Course

Featuring 2009 Fume Blanc

Seviche of Scallops & Shrimp Paired

Intermezzo Course

Featuring 2012 S2

Grilled Mango with Lemon Sorbet

Main Course

Featuring 2010 Syrah, 2009 Fume Blanc & 2010 Cabernet Franc

Beef Wellington

Duck Alla Ciliegia E Uva

Chicken Oscar

Finishing Course

Featuring Vin Au Chocolat (Chocolate Port) & 2010 Vin de Glace (Ice Wine)

Dolce Al Cioccolate (Dark Chocolate Truffles with Chocolate Strawberries)

The Tavern At Marys Lake Lodge

Appetizers

Available All Day

Tavern Onion Rings

9.50

Fresh sliced onions, hand-breaded, fried golden brown, served with chipotle aioli

Chili Nachos

10.50

Tortilla chips topped with bison chili, Cheddar cheese, onions & salsa

Chicken Tenders

9.50

Breaded & fried golden brown. Tossed with lodge-made barbeque sauce or hot buffalo sauce. Served with celery sticks & Bleu cheese dressing

Crispy Calamari

15.00

Hand-breaded, freshly cut calamari, fried golden brown. Accompanied by a tangy vinaigrette & marinara sauce

Pei Mussels

15.00

Pan-steamed, completed with a white wine cream sauce

Blackened Chicken Quesadilla

12.00

Blackened diced chicken breast, grilled pepper, onion & cheese stuffed into a jalapeno cheese tortilla. Served with salsa

Soups & Salads

Available All Day

Bison Chili

6.50

Served with Cheddar cheese & diced onions

Seafood Bisque

8.50

Sherry cream bisque with lobster, scallops & shrimp, a specialty of Marys Lake Lodge. Available in a cup or bowl

Iceberg Wedge

4.50

Topped with Bleu cheese crumbles, diced onions, tomatoes, crumbled bacon with Bleu cheese dressing. Available in side or entree portions

Chalet Fresh

11.00

Fresh greens topped with sun-dried cranberries, toasted pumpkin seeds, diced red onion, diced tomatoes, mandarin oranges & Feta cheese. Garnished with cucumbers & strawberry balsamic vinaigrette on the side

Add Charbroiled Chicken Breast

4.50

Baked French Onion

5.50

Topped with a garlic crostini & Swiss cheese

Lodge Caesar

4.50

Crispy romaine lettuce with Parmesan, Pecorino & Romano cheeses, lodge-made croutons. Tossed with lodge-made Caesar dressing. Available as side or entree

Lodge Mixed Greens

4.50

Fresh greens topped with sliced red onion, tomatoes & cucumbers. Served with choice of dressing. Available in side or entree portions

Greek

4.50

Fresh greens tossed with Greek style dressing, Kalamata olives, Feta cheese & cucumbers. Available as side or entree

Add Charbroiled Salmon Filet

5.50

Sandwiches

Available all day long, our sandwiches are served with your choice of lodge-made Potato Chips, Waffle Fries, Sweet Potato Fries, Cottage Cheese or Fruit. (Gluten-Free bun available upon request)

Tavern Burger Or Chicken Breast

12.50

Your choice of an 8oz certified Angus beef patty or an 8oz chicken breast, charbroiled, served on a kaiser roll with lettuce, tomato, pickles *May substitute vegetarian spicy black bean burger

Prime Rib French Dip

13.50

8oz of our slow roasted prime rib, thinly sliced & dipped in our house-made au jus. Served on a hoagie bun with au jus on the side

Salmon Filet

13.50

A salmon filet, grilled & served on a challah bun with chipotle aioli & roasted red peppers

Patty Melt

12.50

8oz certified Angus beef patty, charbroiled, served on grilled marbled rye bread with sauteed onions & American cheese

Prime Rib Philly Steak

14.50

8oz of our slow roasted prime rib, thinly sliced & dipped into our house-made au jus, topped with grilled onions, peppers, mushrooms & provolone cheese. Served on a hoagie bun

Tuna Melt

13.50

Albacore tuna salad, lightly grilled with Kalamata olives, served on focaccia bread with lemon aioli, Swiss cheese & grilled tomatoes

Great Deals

Available All Day Long

Grilled Cheese & Chili

8.50

Sourdough bread grilled with American & Cheddar Cheeses, served with a cup of our bison chili

Mac & Cheese

8.50

Traditional homemade macaroni & cheese with aged Cheddar cheese sauce, topped with buttered bread crumbs

Salad & French Onion Soup

9.50

Side of Lodge mixed greens or Caesar with a crock of French Onion Soup

From the Land

Available from 4:00pm to 10:00pm Only. Entrees Served with Mashed Red Potatoes & Vegetable du Jour unless otherwise noted

Medallions of Tenderloin Au Poivre

35.00

Certified Angus beef tenderloin medallions peppercorn- encrusted & pan-seared. Finished with sauteed wild mushrooms in a cognac cream sauce

New York Strip

28.00

12oz Certified Angus beef strip steak, hand-cut & charbroiled. Finished with sauteed mushrooms & garlic butter

Slow Roasted Prime Rib

24.00

Slow roasted herb-encrusted prime rib, cut to order, served with mashed or baked potato & vegetable du jour. Accompanied by au jus & horseradish cream sauce. Offered in 10oz & 14oz portions *Only available Friday & Saturday Nights

Filet Mignon

30.00

6 oz Certified Angus beef tenderloin, hand-cut, wrapped with thick sliced bacon & charbroiled

Chicken Marsala

18.00

Tender chicken breast, lightly floured & pan-fried. Finished with a wild mushroom Marsala sauce, served over fresh pasta with vegetable du jour

From the Water

Available from 4:00pm to 10:00pm

Fisher's Rainbow Trout

24.00

Hand-breaded with corn meal & grilled golden brown with citrus almond glaze. Accompanied with rice pilaf & vegetable du jour

Cioppino

35.00

The Italian version of fisherman's stew: shrimp, scallops, clams, calamari & grouper sauteed with a spicy tomato sauce, served over a bed of creamy parmesan risotto

Sesame Encrusted Ahi Tuna

28.00

Pan-seared, finished with a raspberry wasabi sauce, accompanied by creamy risotto & fresh vegetables

Broiled Rainbow Trout

24.00

Accompanied with a citrus lemon almond sauce. Served with rice pilaf & vegetable du jour

Citrus Salmon

25.00

Pan-seared salmon filet, gilded with a light citrus salsa verde, completed with rice pilaf & vegetable du jour

Tavern Entrees

Available at 4:00pm

Pot Roast

16.00

Tender slow-roasted beef served with mashed potatoes & vegetable du jour

Bison Meatloaf

16.50

Tender & juicy bison meatloaf, topped with a rich tomato demi glaze, served with mashed potatoes & vegetable du jour

Country Fried Chicken

15.50

Chicken breast tenderized, hand-breaded & fried golden brown, finished with creamy country gravy. Served with mashed potatoes & vegetable du jour

Chicken Or Eggplant Parmesan

16.50

Tender chicken breast or eggplant, hand-breaded & fried golden brown, topped with Italian cheeses, served over a bed of fresh pasta with marinara or alfredo sauces

Country Fried Steak

15.50

Certified Angus beef tenderized, hand-breaded & fried golden brown then finished with creamy country gravy. Served with mashed potatoes & vegetable du jour

Fish 'N Chips

15.00

Strips of cod, beer battered & fried golden brown. Served with lodge spuds, tartar sauce, southwestern style cole slaw & lemon

Sides

All Sides 2.95

Waffle Fries

Lodge-Made Potato Chips

Creamy Risotto

Available 4:00 to 10:00

Mashed Potatoes

Available 4:00 to 10:00

Sweet Potato Fries

Fresh Fruit

Baked Potato

Available 4:00 to 10:00

Rice Pilaf

Available 4:00 to 10:00

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Marys Lake Lodge

Valentine's Day Wine Maker's Dinner

The Tavern At Marys Lake Lodge

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