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Menu
MaSo Breakfast 8MaSo Dinner 17MaSo Lunch 13
MaSo Breakfast
Our breakfast menu features multiple super foods selections, which are revitalizing dishes made from synergistic ingredients rich in nutrients, antioxidants, and fresh flavor. Start your day feeling charged.
22.00
A Run Through Breakfast Buffet
27.00
A la Carte: Invigorate
Power Packed Smoothie of the Season
8.00
Summer “peach blackberry”
Applewood Smoked Salmon
14.00
Avocado, micro basil, sesame bagel
Deconstructed Parfait
12.00
Berry granola, Greek yogurt, wild honey drizzle
Bellweather Farms Ricotta Cheese
16.00
Market fruits, streusel coffee cake
A la Carte: Energize
Signature Sour Dough French Toast
18.00
Nutella gelato, strawberries, wild honey yogurt drizzle
Golden Pancakes
17.00
Fresh berry salad, warm maple syrup
Giusto’s Old Fashioned Oatmeal
10.00
Cinnamon, pecans, California raisins
Breakfast Flatbread
21.00
Eggs your way, walnut basil pesto, prosciutto, pepper jack
Blueberry-Granola Pancakes
18.00
Crunchy granola, watermelon salad
A la Carte: Rejuvenate
Two Farm-Fresh Eggs
18.00
Eggs your way, russet potato cake, corn bread, choice of chicken apple sausage or crispy bacon
Grilled Pork Porterhouse and Eggs
23.00
Russet potato cake, juicy oven dried plum tomatoes
Egg White Omelet
19.00
Thyme leaves, portobello mushroom, summer tomatoes, caramelized parmesan
Run Through The Farm Omelets
20.00
A la Carte
The City Sunrise
21.00
Farm eggs, Molinari & Sons Italian sausage, two pancakes, crispy potatoes, arugula tomato salad
A la Carte: Enhance
Seasonal Fruit Cup
9.00
Toast, Bagel, or Pastry
4.00
Choice of Breakfast Meats
7.00
Gluten Free Rice Chex
8.00
Two Eggs Any Style
7.00
Gluten Free Whole Grain Toast
4.00
Choice of Cold Cereals
8.00
A la Carte: Restore
Starbuck’s Coffee
5.00
Regular / decaf
Tazo Teas
5.00
Juice
6.00
Orange, grapefruit, tomato, apple, cranberry
Starbuck’s Espresso
5.00
Milk, Low-Fat Milk, Soy
6.00
MaSo Dinner
First Courses: Farmers
Summer Zucchini Soup
10.00
Oven dried tomato / squash blossom
Burrata Mozzarella/Prosciutto
14.00
Frog hollow farm peach fritter
Asparagus Shiitake Flat Bread
12.00
Lemon / parmesan
Local Flight of Cheese
15.00
Red plum jam / raisin bread almonds / grapes
First Courses: Wild Seas
Tuna Tartar Won Ton Tacos
15.00
Avocado / micro cilantro
Dungeness Crab Bon Bons
15.00
Cucumber salad / mango verjus
Left Coast Chowder
10.00
Fingerling potato sour dough crouton
First Courses: Lettuces
Wild Arugula & Kale
12.00
Smoked candied walnuts / blueberries humboldt fog cheese / minted balsamic
Little Gem Caesar
12.00
Parmesan cloud
Mixed Organic Lettuce
12.00
Watermelon radish / candy stripe beets / shallot champagne vinaigrette
Main Entrees: Noodles
Fresh Cut Angel Hair Pasta
28.00
Prawns / sweet basil
Lobster Mac
28.00
Farm cheddar / mushrooms /roots
Main Entrees: Farmers
Ancho Chile Relleno
26.00
Coriander infused red quinoa queso fresco / plum tomato salsita
Main Entrees: Wild Seas
Local Halibut
30.00
Toy box carrots / chorizo artichokes
California Bass
30.00
Prawn cioppino
Wild King Salmon
28.00
Pan roasted jasper nectarine chutney cumin basmati rice
Main Entrees: Ranchers
Niman Ranch Pork Porterhouse
34.00
Fuji apple reduction / apple hay
Filet of Beef
42.00
Grilled japanese shishitso peppers humboldt fog cheese / whipped potato napa syrah wine sauce
Lamb T-Bones
38.00
Lemon pea shoots / tiny olives garlic chips/ lamb jus
Mary's Farm Chicken Breast
28.00
Caramelized plantains black beans / lime mojo
BBQ Rib Eye
39.00
Fried chicken mushrooms / pepper gravy
Side Dishes
Market Vegetables
6.00
Heirloom Carrots
6.00
Shallots
Kale & Spinach
6.00
Lemon / garlic
Green & White Asparagus
6.00
Herb char grilled
Sesame Pea Shoots
6.00
Side Dishes: Grains
Egg Fried Rice
Basmati
Cumin / dry cherry
Red Quinoa Pilaf
Cilantro infusion
Side Dishes: Mushrooms
Shiitakes
White soy seared
Shimeji Mushrooms
Fried chicken style
Side Dishes: Potatoes
Sour Cream Hand Mash
Lemon Parsley E.V.O.O.
Side Dishes: Pasta
Fiscalini Farm Cheddar Mac
Fusion
54.00
Prix fix tasting
Fusion: 1St
Burrata Mozzarella Prosciutto
Frog hollow farm peach fritter
Fusion: 2Nd
Charred Skirt Steak
Garlic greens / potato puree cherry balsamic jus
Fusion: Sweet Finishes
Goat Cheesecake
Minted local strawberries
MaSo Lunch
Prix Fix Express Lunch
32.00
Prix Fix Express Lunch: First
Summer Zucchini Soup (Cup)
Cured tomato / squash blossom
Prix Fix Express Lunch: Main
Burger in a Bowl
Niman ranch grilled grass fed beef, happy boy-farms greens salad, your favorite melted cheese
Sweet
Grape Sauterne Cake
Port soaked plums
First Courses: Farmers
Summer Zucchini Soup
10.00
Oven-dried tomato / squash blossom
Burrata Mozzarella Shaved Prosciutto
14.00
Frog hollow farm peach fritter, shallot mustard drizzle
Asparagus Shiitake Flatbread
12.00
Lemon / parmesan
First Courses: Wild Seas
Ahi Tuna Ceviche
15.00
Avocado / chips & won ton crisps
Left Coast Chowder
10.00
Fingerling potato / sour dough crisp
First Courses: Lettuces
Baby Iceburg Lettuce Cups
15.00
Mary’s ranch duck / Peking roasted chinese salad, smoked california walnuts
Little Gem Caesar
11.00
Parmesan cloud / E.V.O.O. Crisps
Mixed Organic Lettuces
11.00
Watermelon radish / candy stripe beets, champagne chive vinaigrette
Seconds
Roasted Sour Dough Bread
3.00
Straus family creamery organic butter
Main Entrees: Noodles
Grilled Skirt Steak Angel Hair
22.00
Baby heirloom tomatoes, coastal walnut pesto
Lobster Mac
22.00
Fiscalini farm cheddar, shiitake mushrooms / roots, parsley crumbs
Wild Seas
Local Halibut Fish Tacos
24.00
Hot toy box carrots / black beans, avocado / fire toasted salsa
California Bass
24.00
Roasted prawn Cioppino
King Salmon
24.00
Fire grilled, jasper nectarine chutney, wild salad / champagne vinaigrette
Ranchers
Grilled T-Bone Lamb Chops
24.00
Olive oil mashed potatoes, cabernet olive jus, lemon pea shoot saute
Mary's Ranch Roasted Chicken Breast
24.00
Caramelized plantains, black beans / lime mojo sauce
Sands
Panini Club
18.00
Grilled chicken / prosciutto, smoked mozzarella / wild arugula, beef steak tomato / focaccia, basil aioli / house chips
Fresh Grilled Tuna Melt
18.00
Cole slaw / big tomato slice, point reyes “Toma” cheese, dutch crunch roll, lemon aioli / fries
B L T G
18.00
Baker’s back bacon, organic baby romaine, vine ripen yellow & red tomato, laura chenel-goat cheese, watermelon salad
Niman Ranch 9 Oz Burger
18.00
Produce, redwood hill farm goat cheddar, house bread & butter, pickles / fries
Baby Crab Burgers
18.00
Dungeness / plum tomatoes, yellow pepper mustard relish, sesame rolls / house chips
Veggies Banh Mi Style
18.00
BBQ eggplant & portobello, gem lettuce/ cilantro, pickled roots & cucumber, jalapeno aioli / French roll
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