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Mason's Redux

American Restaurant$$$$

Easton

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Mason's Redux

16 Photos

Bar Menu 2Dinner Menu 7

Bar Menu

Tavern Menu

Angus Meatball Sliders

12.00

Hand pulled mozzarella, baby arugula, balsamic reduction

Chicken Tikka Masala

14.00

Cilantro cucumber salad, steamed basmati rice, naan bread

Jumbo Lump Crab & Bacon Mac N Cheese

14.00

Green salad, balsamic vinaigrette

Flat Iron Steak & Wedges

16.00

6 oz. flat iron and fire roasted herb & garlic potato wedges w/ béarnaise

Blackened Shrimp & Polenta Cakes

14.00

3 jumbo shrimp, 3 polenta cakes, roasted red peppers, spinach, creole gravy

Fire Baked Flatbreads

Neopolitan

12.00

Basil pesto, hand pulled mozzarella, baby arugula, house tomato sauce, balsamic reduction

Pepperoni Supreme

13.00

Double layers of pepperoni, hand pulled mozzarella, house tomato sauce

Veggie Deluxe (Doctors Orders)

13.00

Shaved brussel sprouts, spinach, sweet onions, artichoke hearts, tomatoes, hand pulled mozzarella, garlic sauce

Ham and Onion Tart

13.00

Goats cheese, baby arugula, balsamic reduction

Chicken Blt

13.00

Pulled chicken, Applewood smoked bacon, avocado, arugula, house tomato sauce

Dinner Menu

Appetizers

Stuffed Mushroom Caps

13.00

Jumbo lump crab, spinach, bacon, onion & béarnaise

Calamari

12.00

Lightly fried, chipotle aioli, sweet sour sauce

Local Oysters On the Half Shell

13.00

½ dozen oysters, cocktail sauce, lemon & mignonette

Tuna Tartare

13.00

Soy & orange glaze, tomato salsa, guacamole, chipotle aioli, crispy wontons

Soups and Salads

Soup of the Day

Chefs preparation

Chophouse French Onion

9.00

Gruyere cheese, brioche crouton

Baby Arugula and Goats Cheese

8.00

Red beets, toasted walnuts, apples, cranberries, crisp shallots, white balsamic & maple vinaigrette

Pascal's Chophouse Wedge

8.00

Iceberg lettuce, thick cut bacon, pickled red onions, avocado & bay blue buttermilk dressing

Classic Caesar

8.00

Crisp romaine hearts, focaccia croutons, grated parmesan, white anchovies, classic dressing

Entrees

Apple Cider Glazed Pork Chop

29.00

Bacon, cheddar& chive polenta, creamed kale and whole grain mustard gravy

Braised Lamb Shank

30.00

Rosemary roasted root vegetables, fingerling potatoes and natural jus

Braised Beef Short Rib

29.00

Served with Roasted garlic mashed potatoes, grilled asparagus, natural jus and crispy onion rings

Scottish Salmon

29.00

Braised kale, artichoke hearts, sweet onions, butternut squash, wild brown rice, lemon & tarragon butter sauce

Seared Ahi Tuna & Jumbo Shrimp

30.00

Herb and lemon infused cous cous, crispy vegetables and soy sesame glaze

Chophouse Catch of the Day

Chef's daily preparation

Usda Prime Steaks

Flat Iron

25.00

Petite Filet

38.00

Ny Strip

48.00

Center Cut Sirloin

26.00

Grande Filet

49.00

Boneless Ribeye

48.00

Sauces

Pascal"s Chophouse Steak Sauce

3.00

Bearnaise

3.00

Horseradish Cream

3.00

Bordelaise

3.00

Black Peppercorn Au Poivre

3.00

Accompaniments

Asparagus and Jumbo Lump Crab

13.00

With Bearnaise

3 Oz. Jumbo Lump Crab Cake

12.00

Three Butter Roasted Jumbo Shrimp

10.00

Sides

Loaded Mashed Potatoes

7.00

Parmesan and Rosemary Truffle Fries

7.00

Asparagus

8.00

With Bearnaise

Creamed Spinach Au Gratin

8.00

Lobster Mac N Cheese

16.00

Roasted Brussel Sprouts

8.00

W/ Rice Wine Vinegar & Thai Chili Sauce

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