40 Photos
Menu
A La Carte 14Set Menu 4Take Away and Delivery Menu 10Wine List 20
A La Carte
Sharing Mezze Platters
Not available ater 6pm, for 2 people
27.50
Hummus, Moutabal, pickles, Tabouleh, beetroot dip, falafel, vine leaves, chicken or lamb shawarma
Vegetarian Massis
26.50
Hummus, Moutabal, pickles, Tabouleh, cheese rikakat, Fatayer spinach, vine leaves, falafel and batata harra
Gourmet Massis
31.50
Hummus, Moutabal, pickles, Tabouleh, falafel, vine leaves, beetroot dip, kibeh,, chicken or lamb shawarma or kata massis
Entree
Lentil Soup
4.00
Bread Basket
3.00
Assorted selection of homemade bread
Olives and Pickles
4.50
A selection of pickled cucumbers, turnips, peppers, green chillies and olives
Cold Starters
Hummus
5.50
Chickpeas purée, sesame sauce and lemon juice
Moutabal
5.75
Smoked aubergine purée, sesame sauce, with pomegranate seeds
Vine Leaves
5.50
Vine leaves stuffed with fresh herbs, tomato and rice
Tzatziki
4.75
A refreshing mix of yogurt, finely chopped cucumber, and a hint of mint
Spicy Hummus
5.75
Hummus with green chilli, garlic and parsley
Tabouleh
5.75
Finely chopped parsley, tomato, fresh mint, crushed wheat, lemon juice and olive oil
Beetroot Dip
5.50
Beetroot purée with chickpeas, sesame sauce and lemon juice
Mousakaa
5.50
Oven baked aubergine with tomatoes onions and chickpeas
Hot Starters
Hummus Shawarma Hummus
7.00
W.Roasted slices of lamb or chicken topped w. almonds and pine nuts
Sujuk Spicy
6.50
Armenian lamb sausages pan fried with cherry tomatoes
Prawn Kataii
6.00
Tiger prawns wrapped in kataii pastry finished with a hint of coriander
Falafel Massis (v)
6.00
Falafel crust illed with mixed vegetables and pickle, drizzled with tahini sauce
Calamari
6.00
Lightly battered deep fried squid served with tartar sauce
Falafel
5.25
Chickpea and fava bean croquettes served with tahini sauce
Chicken Wings
5.50
Char-grilled marinated chicken wings served with mild garlic sauce
Grilled Halloumi
6.25
(v) Traditional halloumi cheese charcoal grilled
Batata Harah (v)
5.75
Spicy sautéed potato with garlic and coriander
White Bait
5.00
Lightly fried with lemon mayo
Pastry & Oven
Cheese Rikakat(v)
5.50
Filo pastry filled with Halloumi cheese, feta cheese and herbs
Arayes
5.75
Char-grilled pita bread filled with minced lamb and pine kernels
Kibbeh Kras
5.75
Minced lamb meatballs mixed with cracked wheat, onion and pine nuts
Sujuk Rikakat
5.75
Filo pastry filled with spicy sujuk sausage served with cumin-infused yogurt
Spinach Fatayer (v)
5.50
Lebanese pastry stuffed with seasoned spinach, onion, sumac and pine kernels
Cheese Kellaj (v)
5.50
Char-grilled pita bread filled with halloumi cheese
Lamb Sambousek
5.50
Lebanese pastries stuffed with seasoned minced lamb, parsley and pine nuts
Salads
Fattoush Salad (v)
7.50
Tomato, cucumber, radish, onion, and mint inished w. crispy bread fresh thyme
Mediterranean Feta Salad (v)
7.95
Tomatoes, cucumbers, onions, olives, feta, oregano and virgin olive oil
Taouk salad
9.50
Massis salad topped with tender char-grilled cubes of chicken
Couscous Halloumi Salad(v)
9.00
Couscous with grilled halloumi and roasted vegetables
Main Courses - Grill: Meat and Poultry
Shawarma
14.50
Tender slices of marinated roast lamb, chicken or both served with tahini or garlic sauce
Kata Massis
14.00
Skewers of charcoal grilled ground lamb inely spiced
Kata Khashkhash
15.00
Skewers of charcoal grilled minced lamb served on a bed of spicy tomato sauce
Lamb Cutlets
16.50
Tender lamb cutlets marinated in Lebanese spices char-grilled served with couscous
Massis Grill Selection
18.00
A selection of lamb cutlets, shish taouk, kata massis, and chicken wings
Shish Taouk
14.50
Char-grilled skewered cubes of marinated chicken breast served with mild garlic sauce
Yogurt Kata
15.00
Kata Massis, topped with creamy yogurt, pine nuts crispy pita bread, with tomato sauce
Farouj Meshwi
15.50
Marinated baby chicken charcoal grilled and served with garlic sauce
Kharouf Mehshi
14.50
Oven roasted prime lamb on a bed of rice topped with almonds and Massis gravy
Main Courses - Grill: Fish and Seafood
Seabass Fillet
16.00
Pan fried sea bass illet served with roast vegetables
Mixed Fish platter
19.00
- A selection of calamari, whitebait, seabass fillet and prawns served with salad
Grilled King
17.00
Prawns Char-grilled king prawns served with rice, and coriander garlic sauce
Stews and Couscous
Bamia (v)
13.00
A traditional stew with okra in tomato sauce, lamb or vegetarian option served with rice
Lamb
14.00
Chops Couscous Grilled lamb chops served with vegetables in stew and harissa
Kata Couscous
14.00
Grilled lamb kata served with vegetables in stew and harissa
Vegetarian Couscous (v)
13.00
Potatoes, carrots, cabbage, pumpkin served with vegetables in stew and harissa
Aubergine
13.00
Stew (v) Slow cooked aubergine, chickpeas, tomato served with rice
Chicken Couscous
14.00
Grilled chicken cubes served with vegetable stew
Sujuk Couscous
14.00
Grilled spicy sujuk sausages served with vegetables in stew and harissa
Couscous Royal
19.00
Chicken cubes, lamb chop, kata & sujuk served with vegetables in stew and harissa
Side Dishes
Chips
3.50
Couscous
3.50
Safron & Vegetable rice
3.50
Vermicelli
3.50
Rice
Mixed Roast Vegetables
4.75
Couscous Mixed Roast
4.00
Dessert
Baklava
4.50
Strawberry Chocolate Cake
6.50
Chocolate Fondant
6.50
/ Ice Cream
Selection of Ice Creams
5.00
Salty
6.50
Caramel Mousse
Creme Brulée
6.50
Tea
Cinnamon Nomad’s Tea
3.50
Gunpowder Desert Mint
3.50
Fresh Mint
2.50
Chamomile
2.75
English Breakfast
2.50
Rosebunds
3.50
Safron Garden
Apple Massis Orchard
3.50
Earl
2.75
Grey
Green
2.75
Tea
Coffee
Espresso
2.50
Decaf Espresso
3.00
Macchiato
2.75
Filter
2.75
Americano
Lebanese Cofee
3.00
Double Espresso
3.00
Cappuccino
3.00
Cafe Latte
3.00
White Coffee
2.75
Hot
3.00
Chocolate
Set Menu
Light Set
26.00
Falafel, Fatayer Spinach, Kibbeh
Baklawa
Hummus, Moutabal, Tabouleh
Mixed Grill (Kafta & Taouk)
Coffee or Tea
Vegetarian Massiss Set
28.00
Fatayer Spinach, Pumpkin Kibbeh
Baklawa & Massis Ice Cream
Hummus, Moutabal, Tabouleh, Moujadara, Falafel
Bamieh or Mousakaa with Rice
Coffee or Tea
Gourmet Massis Set
30.00
Fatayer Spinach, Kibbeh, Rikakat, Makanek
A main course of your choice
Coffee or Tea
Hummus, Moutabal, Tabouleh, Warak Inab, Falafel
Baklawa & Massis Ice Cream
Take Away and Delivery Menu
Entree
Olives and Pickles
4.50
(v) A selection of pickled cucumbers, turnips, peppers, green chillies and olives
Cold Starters
Hummus (v)
5.00
Chickpeas purée, sesame sauce and lemon juice
Moutabal (v)
5.25
Smoked aubergine purée, sesame sauce, with pomegranate seeds
Vine Leaves (v)
5.00
Vine leaves stuffed with fresh herbs, tomato and rice
Tzatziki (v)
4.50
A refreshing mix of yogurt, finely chopped cucumber, and a hint of mint
Spicy Hummus (v)
5.25
Hummus with green chilli, garlic and parsley
Tabouleh (v)
5.25
Finely chopped parsley, tomato, fresh mint, crushed wheat, lemon juice and olive oil
Beetroot Dip (v)
5.00
Beetroot purée with chickpeas, sesame sauce and lemon juice
Mousakaa (v)
5.00
Oven baked aubergine with tomatoes onions and chickpeas
Hot Starters
Hummus Shawarma
6.50
Hummus w.roasted slices of lambor chicken topped w. almonds and pine
Sujuk
5.50
Spicy Armenian lamb sausages pan fried with cherry tomatoes
Grilled Halloumi (v)
5.75
Traditional halloumi cheese charcoal grilled
.Batata Harah (v)
4.75
Spicy sautéed potato with garlic and coriander
Falafel (v)
5.00
Chickpea and fava bean croquettes served with tahini sauce *
Chicken Wings
5.25
Char-grilled marinated chicken wings served with mild garlic sauce
Falafel Massis (v)
5.50
Falafel crust filled with mixed vegetables and pickle, drizzled with tahini sauce
Calamari
5.00
Lightly battered deep fried squid served with tartar sauce
Pastry & Oven
Cheese Rikakat (v)
5.25
Filo pastry filled with Halloumi cheese, feta cheese and herbs
Arayes*
5.50
Char-grilled pita bread filled with minced lamb and pine kernels
Kibbeh Kras*
5.25
Minced lamb meat balls mixed with cracked wheat, onion and pine nuts
Sujuk Rikakat
5.25
Filo pastry filled with spicy sujuk sausage served with cumin-infused yogurt
.Spinach Fatayer* (v
5.00
Lebanese pastry stuffed with seasoned spinach, onion, sumac and pine
Cheese Kellaj
5.50
(v) Char-grilled pita bread filled with halloumi cheese
Lamb Sambousek
5.25
Lebanese pastries stuffed with seasoned minced lamb, parsley and pine nuts
Salads
Fattoush Salad (v)
6.00
Tomato, cucumber, radish, onion, and mint finished w. crispy bread fresh thyme
Mediterranean Feta Salad (v)
7.00
Tomatoes, cucumbers, onions, olives, feta, oregano and virgin olive
Taouk salad
8.50
Massis salad topped with tender char-grilled cubes of chicken
Couscous Halloumi Salad
8.00
(v) Couscous with grilled halloumi and roasted vegetables
Main Courses - Grill
Shawarma
12.50
Tender slices of marinated roast lamb, chicken or both served with tahini or garlic sauce
Kafta Massis
13.00
Skewers of charcoal grilled ground lamb finely spiced
Kafta Khashkhash
13.00
Skewers of charcoal grilled minced lamb served on a bed of spicy tomato sauce
Lamb Cutlets
14.75
Tender lamb cutlets marinated in Lebanese spices char-grilled served with couscous
Massis Grill Selection
16.00
A selection of lamb cutlets, shish taouk, kaftamassis, and chicken wings
Shish Taouk
12.50
Char-grilled skewered cubes of marinated chicken breast served with mild garlic sauce
Yogurt Kafta
14.00
Kafta Massis, topped with creamy yogurt, pine nuts crispy pita bread, with tomato sauce
Farouj Meshwi
13.00
Marinated baby chicken charcoal grilled and served with garlic sauce
Kharouf Mehshi
13.00
Oven roasted prime lamb on a bed of rice topped with almonds and Massis gravy
Fish and Seafood
Grilled King Prawns
16.00
Char-grilled king prawns served with rice, and coriander garlic sauce
Stews & Couscous
Bamia
12.00
A traditional stew with okra in tomato sauce, lamb or vegetarian (v) option served with rice
Lamb Chops Couscous
13.00
Grilled lamb chops served with vegetables in stew and harissa
Kafta Couscous
13.00
Grilled lamb kafta served with vegetables in stew and harissa
Vegetarian Couscous
12.00
(v) Potatoes, carrots, cabbage, pumpkin served with vegetables in stew and harissa
Aubergine Stew (v)
12.00
Slow cooked aubergine, chickpeas, tomato served with rice
Chicken Couscous
13.00
Grilled chicken cubes served with vegetable stew
Sujuk Couscous
13.00
Grilled spicy sujuk sausages served with vegetables in stew and harissa
Couscous Royal
17.00
Chicken cubes, lamb chop, kafta& sujuk served with vegetables in stew and harissa
Wraps
Shawarma Lamb
3.95 - 4.50
Slices of roast prime lamb, sesame oil, parsley, sweet pepper, tomato
Mix Shawarma
3.95 - 4.50
Mixed lamb& chicken, sesame oil, garlic sauce, onion, parsley, sweet
Lahem Meshwi
3.95 - 4.50
Grilled tender cubes of lamb, hommos, onion, parsley, tomato,
Falafel (v)
3.95 - 4.50
Fried mix of soaked chickpeas, beans, sesame oil, parsley, tomatoes & pickles
Makanek
3.95 - 4.50
Mini Lebanese sausages charcoal grilled, hommos, pickles, tomato
Massis Lunch Box
6.99 - 7.50
Halloumi cheese, cucumber, tomato
Shawarma Chicken
3.95 - 4.50
Thin slices of roast chicken breast, garlic sauce, pickles, tomato
Shish Taouk
3.95 - 4.50
Grilled chicken cubes, garlic sauce, pickles, tomato and lettuce
Kafta Massis
3.95 - 4.50
Grilled skewer of ground lamb, hummus, onion, parsley, tomato, pickles
Soujuk
3.95 - 4.50
Pan fried spicy Armenian lamb sausages served with garlic sauce, tomato, pickles
Halloumi Cheese
3.95 - 4.50
(v) Halloumi cheese, cucumber, tomato
Wine List
Massis Cocktails
Aperol Spritz
8
A blend of aperol, fresh raspberries and orange topped with prosecco.
Limoncella
7
Limoncello and vanilla shaken with vodka and lime.
Miss Massis
7
Homemade raspberry syrup shaken with vodka, fresh lime and vanilla.
Pomegranate Martini
7
Fresh pomegranate shaken with grenadine, vodka, lime and a dash of chambord.
Cosmopolitan
7
Vodka shaken with fresh lime, cranberry juice, and cointreau.
Espresso Martini
7
A shot of molinari espresso, shaken with vodka, vanilla and coffee liqueur
Apple and Cinnamon Bellini
8
Home made apple and cinnamon puree topped with prosecco.
Pine & Passion
7
Fresh pineapple and passion fruit shaken with havana 3, coconut and lime juice.
Elder Collins
7
Elderflower syrup with ginger, lemon, sugar topped with soda water.
Mojito (Fruit Options Available)
7
Fresh lime, mint and brown sugar, charged with havana 3 rum and a splash of soda water.
Margarita
7
Fresh lime juice, sugar syrup, cointreau and jose cuervo gold tequila.
Non Alcoholic Cocktails
Mint Cooler
5
Fresh mint and lime with orange blossom water, apple juice and lemonade.
Sticky Berry
5
Strawberry shaken with honey and apple, and served on the rocks.
Pomegranate Martini
5
Fresh pomegranate seeds, pomegranate juice, lime and grenadine.
White Wine
Les Boules White - (France)
5 - 19
This vermentino and sauvignon blanc blend is very french, with floral and citrus notes, unpretentious and easy drinking
Rioja Blanco - Bodegas Luis Cañas (Spain)
6.5 - 23.7
Fresh, zesty and full of minerality. An elegant bouquet of citrus & apple & a palate of great structure.
Sauvignon De Touraine - Domaine Patrick Vauvy (France)
7 - 25
Attractively aromatic sauvignon with bags of exotic fruits. Palate is fresh and tangy with a moreish finish.
Tuatara Bay Sauvignon Blanc - (Marlborough-New Zealand)
29
A light bodied, dry, crisp wine with typical marlborough flavours of gooseberry, guava, nettles and just a hint of honeysuckle and lime.
Sancerre La Moussiere – (France)
40
A classic sauvignon. Pure, crisp, grassy, lean and racy with complex flavours of citrus and mineral.
Suikerbossie Chenin - (South Africa)
6 - 23
Peach, honey, guava & fresh apples on the nose. A modern, fresh style of chenin.
Pinot Grigio Uvam - Mabis (Italy)
6.5 23
An ambrosial nose of wonderful floral aroma’s, on the palate there’s an abundance of tropical fruit, melon, guava and peach supported by zippy acidity making it mouth-tinglingly moreish.
Chateau Ksara Blanc De Blancs - (Bekaa Valley-Lebanon)
27
The chardonnay gives this wine its finesse and elegance, the sauvignon its subtle aroma of hazelnuts and exotic fruits, and the semillon provides roundness, length and finesse.
Mád Dry Furmint - St Tamas (Hungary)
36.5
Want to be a bit different? Try this unusual white full of orange blossom and elderflower, just off dry in style.
Chablis Domaine Jean Goulley - (Burgundy-France)
42
Good weight with a clean, pronounced mineral character on the nose and palate.
Red Wine
Les Boules Red - (France)
5 - 19
A blend of the southern french grapes, this is a sturdy blackcurrant-scented joie de vivre wine
Merlot Echeverria - (Molina-Chile)
6 - 22.5
Showing plummy fruit with good depth and texture. Slightly herbaceous.
Don David Reserve Malbec - Michel Torino (Argentina)
7 - 30
Concentrated aromas of red fruit, spices and toasted notes from the oak. Rich and complex flavour with a very long and attractive aftertaste due to its round and full ripe tannins.
Chateau Musar Jeune Red - (Bekaa Valley - Lebanon)
32.5
From world famous lebanese estate chateau musar, this deep-coloured, velvety, unoaked red offers intense aromas and flavours of blackcurrants, red cherries, peppery cinnamon spice and hints of violets.
Chateau Fleur De Lisse - St Emilion (Bordeaux –France)
46
The style is rounded with a hint of jasmines and with full, but soft tannins.
Chateauneuf-Du-Pape - ‘Cuvee De Baron’ (Rhone-France)
63
A very textured and silky wine with lovely concentration and a lightness of touch in the winemaking which belies the power of this superb wine.
Pinot Noir, Nostros Reserva - Indomita, (Casablanca - Chile)
6 - 21.5
Soft, light red full of bright fruit, violets and smokey flavours. Elegant with light tannins and good acidity.
Chateau Ksara Reserve Du Couvent - (Lebanon)
6.5 - 25
A complex aroma of cloves, vanilla and mulberry. On the palate it shows an abundance of blueberry fruit with supple tannins giving it length and persistence on the palate.
Rioja Crianza, Dealto - Rioja (Spain)
25
Lovely aromas of wild red berries, nutmeg and sandalwood. Fresh, fruity with bags of raspberries on the finish.
Chateau Kefraya - (Bekaa Valley - Lebanon)
43
A dark colour, a concentrated, thoroughbred and complex bouquet, a full-bodied and rich taste as well as a solid tannic structure endow this wine with a charming and solid character.
Chateau Musar - (Bekaa Valley –Lebanon)
60
Scarlet in colour with terracotta tones at the rim, it has a complex nose of cigar box spice, warm leather, baked fruits, ripe morello cherries and blackcurrants. The palate has intense flavours of red cherries, on a very long finish.
Rose Wine
Pinot Grigio Rose - Venezie, Bella Modella (Veneto – Italy)
5.5 - 21
Delicate rose with strawberry laced aromas followed by a seductive palate of crisp, juicy, creamy fruit.
Chateau De L’Aumerade (Côtes De Provence –France)
29
Lovely pale pink in colour. The fresh nose is composed of citrus aromas such as orange and grapefruit complemented by a full, spicy and fleshy palate with refreshing acidity
Sunset Rose Chateau Ksara - (Bekaa Valley - Lebanon)
6.5 - 25
An aroma of red berries and a hint of spiciness, with an initial roundness in the mouth, some mineral characters and finishing with a fresh and lively taste.
Prosecco & Champagne
Prosecco, Italy
6 - 32.5
Veuve Cliquot Brut NV
60
Moutard Grand Cuvee NV
8 - 44
Vodka
50ml
Absolut
6
Grey Goose
8.5
Smirnoff Black
6
Belvedere
7
Gin
50ml
Tanqueray
6.5
Hendrick's
7
Beefeater
6
Bombay Sapphire
6.5
Tanqueray No. 10
7
Bourbon-Rye-American
50ml
Four Roses Yellow
7
Jack Daniel's
6.5
Woodford Reserve
7.5
Cognac
50ml
Remy Martin V.S.O.P.
7.5
Martel Gordon Bleu
17
Courvoisier V.S.
6
Hennesy Fine
8.5
Courvoisier X.O.
20
Port-Sherry
75ml
Tio Pepe Gonzales Bias
5
Taylor's Tawny 10Yrs
6
Rum
50ml
Bacardi Carta Blanca
6
Havana 7Yr
8
Havana 3
5.5
Havana Especial
7
Tequila
50ml
Jose Cuervo Tradicional
6.5
Whiskies Blended
50ml
J. Walker Black Label
6.5
J. Walker Blue Label
38.5
Jameson
6
Chivas Regal
7.5
Single Malt
50ml
Glenfiddich 15Yr
8.5
Talisker 10Yr
8.5
Lagavulin 16Yr
12
Aperitif
50ml
Martini Rosso
4.75
Campari
5.25
Pernod
5.25
Martini Bianco
4.75
Noilly Prat
5.25
Aperol
5.25
Pimm's
5.25
Arak
Kefraya
5.25 - 48
Ksarak
5.25 - 48
Draught Beer
Budvar (Czech)
2.5
Half pint
Budvar (Czech)
4.5
Pint
Bottled Beer
Almaza (Lebanese)
4
330ml
Stella Artois (Belgian)
3.75
330ml
Heineken (Dutch)
4
330ml
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