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- Patricia Hirahata-HotzOctober 6, 2013My husband and I are visiting from NY and were passing by this restaurant, what a great surprise! Staff is super nice and food is really good! I had a Tomato Bisque soup and the best Prime Rib ever!
- Go! MagazineJanuary 5, 2012Chef Mathew Unger takes over the old Del Pietro's space and makes it his own with lobster-and-Gruyere mac and cheese, drop-biscuit chicken pot pie and other elevations of comfort food. (Joe Bonwich)
- Go! MagazineNovember 11, 2011For a twist on comfort food, try the mac and cheese, made with a flavorful but light Gruyère-based sauce and topped with a five-ounce lobster tail cut into seven slices. (Joe Bonwich) Read more
- Michael JohnsonJanuary 3, 2012Was skeptical, then blown away. Our family dinner was a wonderful success. Best dish at the table was the mussels special; order it while you can. Burger was exquisite-don't laugh. Matthew's is legit!
- Kassandra HayesOctober 9, 2015The food was PERFECT! The popcorn scallops blew us away. Great wine selection. The roast chicken was delicious.
- Molly GerkeOctober 8, 2011So far there has been absolutely nothing I haven't loved! Amazing food! Try the chopped salad! Sounds simple but it's spectacular!!!!
- Stephie RamosMarch 28, 2012Delicious food!! Had the fish n chips and sampled the shrimp n risotto...all fabulous!