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Matisse Restaurant

Matisse Restaurant

American Restaurant$$$$
Hawthorne
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Matisse Restaurant
7.5/10
16
ratings
Photos13 Photos
MenuMenu
Happy Hour Menu 5A La Carte Brunch 8Dessert 5Dinner 5Information 3Catering Menu 59All Day Menu 12Breakfast 8Wine Menu 16
Main
Chips and Salsa
5.00
Hot Caramelized Onion, Bacon and Gruyere Dip
7.00
Served with House Made Chips
Bacon and Bleu Mac and Cheese Skillet
7.00
Mini Duck Confit Tacos
10.00
Red Pepper-Mango Salsa, Cilantro Crème Fraîche
Tomato Basil Bruschetta
7.00
Romano Cheese, Tomato Relish
Chicken Wings
7.00
Sweet and Spicy Island Sauce or Fiery Hot Sauce
Brisket Sliders
7.00
Two Brisket Sliders on Toasted Hawaiian Bread and Horseradish Aioli
Drink Specials
Beer Specials
$4; Include:
Budweiser
Coors Light
Bud Light
Miller Light
House Wines
$5
Chardonnay
Merlot
Pinot Grigio
Cabernet
Pinot Noir
Well Drinks
$5.50
Well Drinks
Main
Egg whites available upon request.
2 Eggs Any Style
13.00
Choice of sausage or bacon served with hash brown potatoes or fruit, choice of toast.
Romesco Huevos Rancheros
15.00
Hash brown potatoes, roasted green peppers, over easy eggs, melted pepper jack cheese, over warm corn tortillas, sliced avocado and sour cream.
Sherie's Bennie
16.00
Toasted English muffin, Turkey sausage, sautéed spinach, grilled tomato topped with poached eggs, hollandaise sauce choice of hash brown potatoes or fruit.
Brunch Burger
18.00
Half pound all beef patty, caramelized onions, caper aioli on a toasted sesame bun, choice of Swiss, cheddar, provolone, habanero jack or bleu cheese topped with a fried egg and bacon served with French fries or fruit.
Eggs in Purgatory
13.00
Two eggs simmered in a spicy tomato basil sauce served with hash brown potato or fruit and choice of toast.
Build Your Own Omelet
14.00
Choice of 3 items: ham, bacon, onions, peppers, tomatoes, spinach, mushrooms, asparagus, broccolini, jalapeños and shredded cheese, served with hash brown potatoes or fruit, choice of toast.
Ny Steak and Eggs
21.00
8 oz. New York steak, two eggs any style grilled asparagus, hash brown potatoes, choice of toast.
Salmon Hash and Poached Eggs
28.00
Atlantic salmon, bourbon smoked bacon, served with poached eggs and hash brown potatoes or fruit.
Brisket Skillet
15.00
Slow roasted tender beef brisket, caramelized onion, bell pepper and Swiss cheese served with hash brown potatoes.
Marshmallow French Toast
12.00
Vanilla bean French toast topped with house made marshmallow and chocolate curls.
À La Carte Brunch
Small Side Fruit Plate
6.00
Side Meats
5.00
Bacon, ham, link sausage, Turkey sausage.
Plain Bagel & Cream Cheese
5.00
Yogurt Parfait
6.00
Large Fruit Plate
9.00
Toast
4.00
Wheat, sourdough and white.
Two Eggs Any Style
7.00
Brunch Cocktails
Bottomless Mimosas
10.00
With breakfast or entree purchase.
Michelada
8.00
Corona beer, tomato juice and spices.
Bloody Mary
8.00
House vodka, our specialty bloody mary mix.
Wines By the Glass
Cabernet, J. Lohr
12.00
Chardonnay, J Lohr
9.00
Chardonnay, Rombauer Vineyard
20.00
Malbec, Uno Antigal
11.00
Moscato, Flore De Moscato
10.00
Pinot Grigio, Mezza Corona
10.00
Riesling, the Seeker
10.00
Zinfandel, Ravenswood
10.00
Prosecco, La Marca
11.00
Rose, Tablas Creek
11.00
Chardonnay, Kendall-Jackson
10.00
Cambria Katherines Vineyard
12.00
Merlot Decoy
12.00
Rose, Ave Vineyard
10.00
Pinot Noir, Wild Horse
12.00
Sauvignon Blanc, Rayment
10.00
Zinfandel Decoy
12.00
Champagne, Laurier Brut
10.00
Domestic Beers
Blue Moon
6.00
Coors Light
5.50
Red Hook Long Hammer Ipa
6.00
Sierra Nevada
6.00
Bud Light
5.50
Miller Light
5.50
Samuel Adams Lager
6.00
Lagunitas Ipa
6.50
Imported Beers
Stella Draft
8.00
Corona Extra
6.00
New Castle
6.00
Stella Artois
6.00
Beck's Non-Alcoholic
5.50
Heineken
6.00
Pacifico Clara
6.00
Cold Beverages
Orange Juice
4.00
Apple Juice
4.00
Fiji Bottled Water
5.00
Sprite
3.00
Iced Tea
3.00
Cranberry Or Pineapple Juice
4.00
Milk 2%
4.00
Coke
3.00
Diet Coke
3.00
Hot Beverages
Hot Chocolate
4.00
Espresso
5.00
Latte
6.00
Coffee Or Tea Or Decaf
4.00
Cappuccino
6.00
Matisse After Thoughts
Key Lime Pie
Whipped Cream & Berries
Warm Rustic Apple Tart
Vanilla Bean Gelato
Trio Sorbet
Mango, Green Apple, Raspberry
Chocolate Lava Cake
Vanilla Bean Gelato
Ice Cream
Chocolate or Vanilla and Berries
Liqueurs
Tia Maria
Cointreau
Benedictine
Sambuca Black
Galliano
B & B
Sambuca Romana
Tuaca
Cognac
Courvosier
Remy
Hennessey
Ports
Fonseca Tawny 20 Year
Taylor Tawny 20 Year
Hot Beverages
Coffee Or Decaf Coffee
Cappuccino
Espresso
Hot Chocolate
Share Plates
Baked Goat Cheese
13.00
Herbed Baked Goat Cheese, Fresh Tomato Basil Bruschetta, Garlic Crostini
Duo Bruschetta
14.00
Romano Cheese, Tomato Basil Relish, Grilled Asparagus, Roasted Corn, Cotija Cheese, Sliced Avocado
Tempura Shrimp
17.00
Sweet Chili Dipping Sauce
Flat Bread Pizza
13.00
Prosciutto, Baby Bella Mushroom, Mozzarella and Fresh Basil
Ahi Mango Poke
16.00
Wasabi, Pickled Ginger, Cucumber Namasu, Wonton Cones
Shrimp Scampi Mac and Cheese
17.00
Scampi Style Shrimp, Tossed into a Rich Boursin Cheese Sauce
Soup and Salads
Soup Du Jour
7.00
Manhattan Mix
9.00
Kale Blend, Seasonal Berries, Toasted Pine Nuts, Goat Cheese, Raspberry Vinaigrette
Must Have Caesar
9.00
Chopped Romaine, White Anchovies, Crisp Crostini, Horseradish Caesar Dressing
Shimiji Salad
9.00
Marinated Shimiji Mushroom, Tear Drop Tomato, Cucumber, Blue Cheese, Tarragon Vinaigrette
Entrees
Braised Beef Orecchiette
23.00
Garlic, Shallots, Mushrooms, Gorgonzola Cheese and Scallions. Suggested wine pairing: Rombauer Cabernet half bottle / Decoy Zinfandel glass
Barramundi Veracruz
28.00
Barramundi Fillet, Fresh Tomato, Olives, Garlic, Capers Served with Cilantro Basmati Rice, Buttered Broccolini. Suggested wine pairing: Riesling The Seeker glass / Wild Horse, Pinot Noir glass
Chicken Romesco
26.00
Grilled Chicken Breast, Red Onions, Sweet Peas, Garlic and Zesty Romesco Sauce, Served with Marble Potato. Suggested wine pairing: Raymond Sauvignon Blanc glass / or J. Lohr Chardonnay glass
Kale Pesto, Campanelle
22.00
Ruffled Bell Shaped Pasta with Seasonal Veg, Broccolini, Asparagus, Spinach, Pine Nuts, Peas, Castelvetrano Olives, Zucchini, Tossed in a Kale Pesto Cream. Suggested wine pairing: Mezza Corona Pinot Grigio glass/bottle or Santa Margherita Pinot Grigio bottle only
Matisse Specialties
Macadamia Crusted Salmon
28.00
Split Pea Mash, Julienne Veg, Cilantro Cream Sauce. Suggested wine pairing: Au Bon Climat or Rombauer half bottle Chardonnay
Australian Lamb Rack
38.00
Marble Potatoes, Mustard Shallot Sauce. Suggested wine pairing: Decoy Merlot glass or Uno Antigal Malbec glass
Potato Wrapped Chilean Sea Bass
38.00
Sautéed Julienne Peppers, Zucchini, Carrots, Served over Peruvian Mashed Potatoes, Cilantro Cream Sauce. Suggested wine pairing: Rose Ave Napa Valley glass or Prosecco La Marca glass
From the Grill
Bleu Cheese Crusted Filet
42.00
8 oz Filet, Boursin Cheese Risotto, Balsamic Baby Bella, Port Wine Reduction. Suggested wine pairing: Rombauer Cabernet Goldeneye Pinot Noir
Prime 16Oz. Bone-in Rib Eye Steak
55.00
Cheesy Spinach Potato Bake, Grilled Asparagus, Creamy Horseradish. Suggested wine pairing: Ayers family Owned Cabernet bottle or Duckhorn Decoy Red Blend bottle
Ny Steak and Romesco Shrimp
46.00
Roasted Corn Mashed Potato, Zesty Romesco Sauce, Grilled Zucchini
Restaurant Hours
Sunday Brunch
Every Sunday, Time: 11am - 2pm
Late Happy Hour
7 Days a Week - bar only, Time: 10pm - 2am
Lunch
Time: 11am - 2pm
Happy Hour
Sunday - Friday 3pm - 6pm
Breakfast
Time: 6:30am - 10am
Dinner
Time: 5pm - 10pm
Happy Hour
Sunday Brunch
Every Sunday 11:00am – 2:00pm
Late Night Happy Hour
7 days a week 10:00pm – 2:00am
Happy Hour
Sunday - Friday 3pm - 6pm
Info
Book Your Event with Us!
Let our experts handle your next meeting, wedding, or social holiday event! Contact us today for a customized unforgettable event! Telephone 310.536.0805 - matisse restaurant.net; $25 off Restaurant Dining - See reserve for details
Receive $25 Off Your Qualifying Dinner
Discount applied on guest checks of $100 or more in the restaurant excluding alcohol
Treat Yourself, Family Members, Associates Or Special Guest to Fine Wines, Exquisite Culinary Creations in An Elegant and Friendly Atmosphere.
For Reservations call 310.536.0807
The Essentials for Your Meeting
Beverages
Coffee, Decaffeinated & a Selection of Fine Teas
4.00
Assorted Sodas & Mineral Water
3.00
Freshly Squeezed Juices
21.00
Orange, Grapefruit, Cranberry
Raspberry Mint Lemonade Or Mango Splash Lemonade
42.00
Enhance Your Coffee Service By Adding Chocolate Shavings
6.50
Cinnamon Sticks, Rock Candy Swizzle Sticks & Whipped Cream
Naturally Crafted Artisan Sodas
5.50
Mexican Cola, Spicy Ginger Beer & Root Beer
Paradise Iced Tea Or Freshly Squeezed Lemonade
40.00
Breakfast Snacks
Assorted Matisse Breakfast Pastries
38.00
Whole Fresh Fruit (Seasonal Fresh Fruit)
5.00
Assorted Fruit Yogurts
3.75
Bagels, Cream Cheese and Fruit Preserves
38.00
Sliced Fresh Fruit & Berries
7.00
Breakfast Banana Split
4.75
Vanilla Yogurt & Bananas Topped with Homemade Granola & Fresh Berries
Afternoon Snacks
50/50 (Cookies & Brownies)
27.00
Assorted Brownie Bars
28.00
Zesty Lemon Bars
28.00
Gourmet Chocolate Dipped Long Stem Strawberries
4.00
Island Chips and Chipotle Dip
4.00
Nachos with a Side of Jalapenos
4.00
Gourmet Trail Mix Or Mixed Nuts
22.00
Assortment of Wraps
38.00
Chicken Caesar, Turkey Club, Grilled Vegetable
Fruit Smoothies
4.00
Fresh Melon & Strawberry
Pomegranate Slushies
4.00
Fresh Baked Assorted Cookies
26.00
Pecan Cheesecake Bars
28.00
Assorted Candy Bars
3.00
Assorted Dessert Pops
29.00
Tortilla Chips with Guacamole and Salsa
6.00
Assorted Energy Bars
5.00
On Consumption Only
Individual Bags of Freshly Popped Buttered Popcorn
4.00
Raw Veggies and Tzatziki
6.00
Carrots, Celery, Cucumber
Peanut Butter and Jelly Bites
4.00
Matisse Breakfast Buffet Selections
(20) Guest Minimum Requirement. If less a $100 set-up fee will apply; May order from Restaurant Menu. All Breakfast are Served with Freshly Squeezed Orange Juice; Brewed Regular, Decaffeinated Coffee & a Selection of Fine Teas
Rush Hour Breakfast
17.00
Sliced Seasonal Fruit and Berries; Bakery Basket of Assorted Danish and Muffins; Sweet Butter, Honey, Preserves
Bagels and Lox Buffet
21.00
Sliced Seasonal Fruit and Berries; Fresh Plain Bagels; Cream Cheese, Fruit Preserves & Butter; Smoked Salmon, Capers, Onions, Tomatoes
Breakfast Wrap
20.00
Warm Tortillas, Scrambled Eggs, Fresh Pico de Gallo, Bacon, Cheddar Cheese; Guacamole and Sour Cream on the Side; Sliced Fruit and Berries
Breakfast Burrito
21.00
Warm Flour Tortilla Filled with Scrambled Eggs, Fresh Pico de Gallo, Crumbled Bacon, Cheddar Cheese; Sliced Fruit and Berries
Matisse Breakfast
22.00
Scrambled Eggs, Home Fried Potatoes; Select one: Bacon or Sausage; Sliced Fruit and Berries; Danish & Muffin
Matisse Breakfast
22.00
Sliced Seasonal Fruit and Berries; Bakery Basket of Assorted Danish & Muffins; Sweet Butter, Honey, Preserves; Scrambled Eggs, Crispy Bacon; Home Fried Potatoes
Benedict's Best
22.00
Platter of Sliced Seasonal Fruit and Berries; Danishes & Muffins; Sweet Butter, Honey, Preserves; Traditional Eggs Benedict, Canadian Bacon, English Muffin; Hollandaise Sauce
Breakfast Croissant Sandwich
19.00
Croissant Scrambled Eggs, Thinly Sliced Black Forest Ham and Swiss Cheese; Sliced Fruit and Berries
King's Hawaiian French Toast
20.00
Fresh Strawberry Compote, Powder Sugar; Sliced Fruit and Berries or Bacon and Scrambled Eggs
Eggs Benedict
24.00
Platter of Sliced Seasonal Fruit and Berries; Danishes& Muffins; Sweet Butter, Honey, Preserves; Traditional Eggs Benedict, Canadian Bacon, English Muffin; Hollandaise Sauce; Breakfast potatoes
Matisse Grand Brunch Buffet
If less than (50) guests a $100 set-up fee will apply. $42/Per Person
Always
Fresh Squeezed Orange Juice
Assorted Breakfast Danishes & Muffins
Seasonal Sliced Fresh Fruit
Farm Fresh
Antipasti
With Grilled Vegetables, Italian Meats and Cheeses
Polynesian Salad
With Fresh Mango, Red Bell Peppers, Crispy Rice Noodles, Shaved Maui Onions and Curly Carrots, Ginger-Miso Dressing
Hearts of Romaine
Crisp Lavosh and Romano Cheese, Caesar Dressing
Hot Stuff
Fluffy Scrambled Eggs, Chives
Herb Roasted Potatoes
Seared Atlantic Salmon, Lemon Dill Cream Sauce
Crispy Smoked Bacon
Sliced Herb Marinated Wagu Top Sirloin
Fried Onions, Cabernet Reduction
Sweet Tooth
A Variety of Desserts and Pastries Including
Miniature Cakes
Fruit and Brownie Bars
Tarts
Cookies
Catering Plated Selections
The Higher Priced Entrée for All Additional Entree Selections will be Charged for the Entire Group. Choice Additional Entrees Must Have Same Starch and Vegetable or a $2 Per Person Charge will Apply. An additional $5 per person charge will apply to 3 or more Entrée Selections. All Plated Selections Include One Salad, Seasonal Vegetables, One Dessert, Rolls & Butter, Coffee, Tea, Decaffeinated Coffee & Iced Tea (20 guest minimum) If less a $100 set-up fee will apply; May order from Restaurant Menu
Salads
Organic Baby Greens
Candied Walnuts, Red Seedless Grapes, Goat Cheese, Citrus Segments, Orange Vinaigrette
Baby Spring Mix, Sugared Pistachios
Dried Cranberries, Julienne Jicama Raspberry Vinaigrette
Strawberry and Spinach Salad
Candied Pecan, Crumbled Gorgonzola Cheese, Pomegranate Bleu Cheese Dressing
Romaine Hearts
Roasted Garlic Croutons, Parmigiano-Reggiano, Caesar Dressing
Tropical Mixed Greens
Curly Carrots, Mango, Diced Red Peppers, Miso Dressing
Entrées
Mustard Herb Panko Chicken Breast
32.00
Boursin Cheese Risotto, Rich Poultry Jus
Rosemary Chicken Breast
32.00
Mushroom Brandy Sauce, Roasted Potatoes
Seared Sea Bass
34.00
Belizean Red Beans and Rice, Cilantro Lime Sauce
Italian Chicken Saltimbocca
34.00
Pesto Roasted Potatoes
Macadamia Nut Crusted Salmon
35.00
Yukon Mashed Potatoes, Lemon Herb Cream Sauce
Short Rib Alla Genovese
34.00
Garlic Mashed Potatoes
8 Oz. Beef Tenderloin
39.00
Mushroom Risotto, Veal Demi-Glace
All Duo Plates Selections
Served with Seasonal Vegetables and Yukon Mashed Potatoes (25 guest minimum)
Duo Plates Selection #1
42.00
Petit Tenderloin, Red Wine Sauce; Shrimp Scampi, Lobster Butter Sauce
Duo Plates Selection #3
38.00
Braised Short Rib, Cabernet Sauce; Baked Herb Sea Bass, Cilantro Lime Sauce
Duo Plates Selection #2
36.00
Panko Crusted Breast of Chicken, Wild Mushroom Sauce; Seared Salmon, Lemon Dill Cream Sauce
Duo Plates Selection #4
36.00
Rosemary Chicken Breast, Demi-Glace; Macadamia Nut Crusted Salmon, Herb Cream Sauce
Plated Desserts
Select One
Ricotta Cheesecake
Tiramisu
Trio of Sorbet, Seasonal Berries
Chocolate Caramel Crunch Cake
White Chocolate Amore
Heart-Shaped Strawberry Gelato with a Creamy White Chocolate Shell
Vanilla Crème Brûlée
Mixed Berry Tart
Chocolate Truffle Mousse Cake
Rustic Warm Apple Tart
Cookies & Cream Gelato
Rolled in Crushed Oreo Cookies & Dipped in Chocolate
Chef's Selection Dessert Buffet
35 Guest Minimum
A Beautiful Display of Decadent Cakes
Mini Pastries and Tarts (No additional charge)
Catering Buffet Selections
If less than (50) guests a $100 set-up fee will apply. All Buffets Include Two Salads, One Starch, One Vegetable, Rolls & Butter, Dessert Coffee, Tea, Decaffeinated Coffee & Iced Tea. 2 Entrées Lunch: $35; Dinner: $40; 3 Entrées Lunch: $40; Dinner: $45. Additional Salad or Side $3 Per Person; Additional Entrée $5 Per Person
Salads
Organic Baby Greens
Candied Walnuts, Red Seedless Grapes, Goat Cheese, Citrus Segments, Orange Vinaigrette
Baby Spring Mix
Sugared Pistachios, Dried Cranberries, Julienne Jicama Raspberry Vinaigrette
Tomato Medley
Bocconcini Mozzarella, Basil, Citrus-Infused Olive Oil
Chop House Salad
Butter Lettuce, Bleu Cheese, Tomatoes, Crumbled Bacon, Candied Walnuts, Dijon Vinaigrette
Spinach & Cheese Tortellini Salad
Romaine Hearts
Garlic Crostini, Romano Cheese, Caesar Dressing
Spinach
Pears, Pecans, Goat Cheese, White Balsamic Vinaigrette
Entrées
Mustard Herb Panko Chicken Breast
Rich Poultry Jus
Roasted Beef Sirloin
Fried Mushrooms, Shiraz Reduction
Belizean Chicken Stew
With Boneless Leg Quarters
Pepper Crusted Sliced Tri-Tip
Fried Onions, Au Jus
Macadamia Nut Crusted Salmon
Cilantro Cream Sauce
Slowly Braised Beef Brisket
Caramelized Onion Au Jus
Pan Seared Sea Bass
Cilantro Lime Sauce
Italian Chicken Saltimbocca
Light Tomato Basil Broth
Seared Atlantic Salmon
Pesto Cream Sauce
Rosemary Chicken Breast
Mushroom Brandy Sauce
Chicken Chardonnay
Bourbon Smoked Bacon and Chardonnay Sauce
Starches
Spinach & Cheese Tortellini
Roasted Garlic, Fresh Tomato and Basil
Yukon Gold Mashed Potatoes
Creamy Basil & Sun Dried Tomato Pasta
Roasted Parmesan Potatoes
Lemon Garlic Rice
Roasted Sweet Potatoes
Garlic Red Bee Mashed Potatoes
Herbed Buttered Tuxedo Basmati Wild Rice
Creamy Cheddar Au Gratin Potatoes
Vegetables
Roasted Cauliflower
With Shallots and Sesame Seeds
Wok Fried Asian Vegetables
With Ponzu Ginger Glaze
Baked Cheesy Zucchini
Roasted Garlic Mushrooms and Sautéed Spinach
Haricot Vert
With Julienne Carrots
Grilled Seasonal Vegetables
Asparagus & Baby Carrots
Brusselsprouts
With Pecans and Cranberries
Desserts
Choice Of
An Elegant Collection of Decadent Pastries
Tarts and Cakes
A Tantalizing Array of Cookies
Fruit Bars, Brownie Bars & Gourmet Dipped Strawberries
Specialty Buffet Selections
(30) Guest Minimum. All Stations are Priced for 1 ½ Hours of Service
Wine Country
Lunch: $38, Dinner: $41
Sweet Corn Bisque
With Bourbon Bacon
Slow Roasted Tri-Tip
Citrus Zested BBQ Glaze
Piemonte Wild Rice Blend
California Cheeses & Grilled Flatbreads
Sliced Tomato
With Marinated Olives & Roasted Red Peppers
Seared Tuna
With Tomato Salsa
Sautéed Mushrooms & Haricot Vert
Sliced Fresh Fruit & Assorted Mini Tarts
Pacific Rim
Lunch: $34, Dinner: $37
Soba Noodle Salad
Shredded Vegetables, Ginger Vinaigrette
Beef and Broccoli in Garlic Sauce
Sushi Style Sticky Rice
Hawaiian Rolls & Butter
Asian Greens Salad
With Our White Miso Dressing
Szechuan Glazed Chicken
Wok Fried Vegetables
Chocolate Cake
Lemon Bars & Pineapple Upside Down Cake
Little Italy
Lunch: $34, Dinner: $37
Minestrone Soup
Chicken Cacciatore
Italian Sausage
With Peppers & Onions
Grilled Seasonal Vegetables
Torta Della Nonna (Grandmother Cake)
Canoli
Antipasto Salad
Chopped Romaine, Salami, Feta, Olives & Tomatoes
Braised Chicken
With Italian Wine & Spices In A Light Tomato Sauce
Herb Penne Pasta
Shaved Romano Cheese
Ciabatta Bread
Olive Rolls & Butter
Traditional Tiramisu
The Green House
Lunch: $34, Dinner: $37
Arugula Melon & Strawberry Salad
Greek Yogurt Vinaigrette
Baby Mix
Blue Cheese Crumbles, Raw Walnuts & Shell Pasta
Curried Tofu & Vegetable Bean Patties
Spinach & Nut Basmati Pilau
With Crimini Mushrooms, Pistachios & Saffron Cinnamon Clove Spice
Fresh Strawberry Mousse
Cheese Nut & Pasta Salad
Red Wine Vinaigrette
Grilled Vegetable Bake
Carrot Cake, Gluten-Free Cookies
Coffee
Tea, Decaffeinated Coffee & Iced Tea
Middle East Buffet
Lunch: $36; Dinner: $39
Tomato, Cucumber Salad
With Fresh Lemon and Dill
Yogurt Marinated Chicken
Masala Sauce
Steamed Saffron and Almond Rice
Baklava
Mini Assorted Tarts and Cakes
Tabouleh
Moroccan Sirloin Stewed in a Coriander Tomato Sauce
Sweet Cardamomed Carrots
French Quarter
Lunch: $38, Dinner: $41
Baby Romaine Lettuce
Julienne of Vegetables, Candied Walnuts, Creole Mustard Vinaigrette
Herb Marinated Roasted Beef Sirloin
Beurre Rouge
Pommes Gratin
Potatoes and Boursin Cheese Au Gratin
Mini French Pastries
Bread Pudding and Beignets
Spinach Salad
Sherry Bacon Vinaigrette
Poulet Roti
Roasted Chicken, Mushroom Demi Glaze
Vegetable Ratatouille
Belizean Buffet
Lunch: $34, Dinner: $37
Mango and Red Pepper Salad
With Roasted Corn, Jicama, Passion Fruit Dressing
Belizean Red Beans and Rice
Belizean Chicken Stew
With Boneless Leg Quarters
Banana Cake
Rice Pudding, Carrot Cake
Potato Salad
Fried Plantains
Steak and Cilantro Panadas
American Buffet
Lunch: $36, Dinner: $39
Hearts of Romaine
Bartlett Pear, Maytag Bleu Cheese & Candied Walnuts
Bbq Baby Back Ribs
Baked Beans
Corn Bread, Honey Butter
Roasted Potato Salad
Rotisserie Chicken
Honey-Spice Glaze
Cheesy Mashed Potatoes
Strawberry Shortcake
Apple Tart, Chocolate Cake
Asian Buffet
Lunch: $36, Dinner: $39
Shanghai Salad
Miso- Ginger Dressing
Wasabi Soy Vinaigrette
Coconut Chicken
Sweet Chili Glaze
Fried Rice
Fortune Cookies
Lemon Squares, Mini Dessert Cups
Asian Salad of Julienne Cabbages
Carrots, Bean Sprouts
Beef & Broccoli
Wok Fried Vegetables
Spicy Shrimp Stir Fry
Soba Noodles
Spanish Buffet
Lunch: $32, Dinner: $39
Caesar Salad
Roasted Corn, Spicy Croutons
Beef Fajitas
Spanish Rice
Corn & Flour Tortillas
Tres Leche Cake and Mini Postres
Cucumber
Tomato, Queso Blanco with Cilantro Vinaigrette
Chicken Verde
Refried Beans
Chips & Salsa Guacamole & Sour Cream
Join Us for Afternoon Tea
(35 Guest Minimum - Buffet) An Array of Freshly Baked Scones; Devonshire Cream, Sweet Butter and Preserves; $32/Per Person
Justin Lloyd Premium Teas
Earl Grey
Cranberry Hibiscus
Artist's Blend Green Tea
Paradise Fruit Infused Iced Tea
Earl Grey Decaf
Egyptian Chamomile
English Breakfast
Waldorf Rice Salad Or Sliced Fresh Fruit
Delicate Sandwiches
Please Select Four
Roasted Turkey Breast, Cranberry Chutney On Rye
Hot House Cucumber, Boursin Cheese
Roast Beef, Horseradish Cream On Pullman Bread
Grilled Mediterranean Vegetable Wrap
Fresh Strawberries
Whipped Cream
Egg Salad On Wheat
Smoked Salmon On Pumpernickel
Roasted Tomato and Mozzarella On Grilled Garlic Bread
Miniature Gourmet Pastries
Tarts, Petit Four Assortment
Miniature Gourmet Cookies
Matisse Tray Passed Or Buffet Hors D' Oeuvres
Minimum Order of (36) Pieces Per Selection
Hot Selection
Priced Per Piece
Beef Brisket Slider
4.25
Caramelized Onions, Horseradish Aioli
Chicken Pot Stickers
3.25
Soy Ginger Glaze
Creamy Pepper Jack Mac & Cheese Bites
3.25
Katzu Chicken Skewer
3.25
Soy Glaze
Maryland Crab Cake
4.25
Lemon Chive Aioli
Shrimp Tempura
5.25
Orange Sesame Glaze
Wild Mushroom and Prosciutto Flatbread
4.25
Chicken Lollipop
4.25
With Cilantro Chili Glaze
Chicken Quesadilla
4.25
With Aged Cheddar
Fried Creamy Artichoke Beignets
4.25
Korean Bbq Tenderloin Skewer
3.25
Mini Philly Cheese Steak Sandwiches
4.25
Vegetable Spring Rolls
3.25
Sweet Chili Sauce
Mini Nathan's Hot Dogs
4.25
Dark Ale Mustard
Cold Selection
Priced Per Piece
Camembert Cheese Crostini
3.25
Dijon Apricot Chutney
Cocktail Shrimp Shooters
5.25
Heirloom Tomato & Mozzarella On Grilled Garlic Bread
4.25
Individual Chinese Chicken Salad
4.25
With Chopsticks
Shrimp & Mango Ceviche
4.25
Crisp Tortilla Chip in a Martini Glass
Tuna Tartar On Sesame Seaweed Salad
4.25
Chilled Split Pea Soup
4.25
With Lump Crab
Goat Cheese Bourbon Bacon Balls On Skewer
3.25
Individual 5 Layer Dip
3.25
With Tortilla Chip
Mini Lobster Blt Flat Breads
5.25
Lemon Caper Mayo
Spanish Chorizo Skewer
3.25
Manchego Cheese, Green olive
Carving Selections
Chef Attendant additional $125 (Two Chefs Required for 75+ Guests); Includes Dinner Rolls and Butter
Lavender Honey & Stone Ground Mustard Whole Turkey Breast Only Optional
15.00
Cranberry Jubilee, Turkey Jus (35 Guest Minimum)
Herb & Black Pepper Crusted Tenderloin
21.00
Horseradish Cream & Wild Mushroom Demi-Glace (35 Guest Minimum)
Roasted Pork Loin
16.00
Apricot Chutney (35 Guest minimum)
Slow Roasted Rosemary Prime Rib
18.00
Horseradish Cream & Au Jus (35 Guest minimum)
Salmon En Croûte
16.00
Salmon Fillet, Spinach and Sautéed Mushrooms in Golden Brown Puff Pastry Cucumber Mint Yogurt (35 Guest Minimum)
9-Spice Pineapple Glazed Spiral Ham
15.00
Lingonberry Compote (35 Guest Minimum)
Wagu Sirloin
15.00
Horseradish Cream & Au Jus (35 Person Minimum)
Reception Buffet Selections
Imported and Domestic Cheeses
9.00
Smoked Gouda, Danish Bleu, Spiced Goat Cheese Logs, French Double Cream Brie, Emmenthaler Swiss and the Cheddar Family, Fresh Berries and Dried Fruit Crisp Lavosh, Baguettes and Toasted Crostini
Pasta Toss
15.00
Farfalle, Cavatappi, Penne Rigate Pasta Prosciutto, Chicken Tomatoes, Mushrooms, Peppers, Onions, Kalamata Olives, Basil Tomato Basil & Lemon Dill Cream Sauce and Alfredo Sauce (Pre-made or Pasta Chef) (30 Guest Minimum)
Antipasto
13.00
Grilled and Roasted Vegetables, Italian Meats, Olives and Marinated Artichokes, Imported and Domestic Cheese, Sun Dried Tomato Spread Sliced Breads and Baguettes
Risotto Station
15.00
Wild Mushroom, Spinach, Asparagus; Grilled Chicken, Salmon & Shrimp; Tomato, Basil, Thyme and Lemon Zest (Pre-made or with a Risotto Chef) (30 Guest Minimum)
Seasonal Fresh Fruit Display
7.00
Sliced Melons, Pineapples, Berries, and Mango
Vegetables in the Grass
8.00
Seasonal Vegetables on a Bed of Wheat Grass Buttermilk Ranch and Spicy Red Pepper Hummus (25 Guest Minimum)
The Mini
10.00
Mini Cheese Burgers, Mini Grilled Cheese, Mini Flatbread Pizza Bites, Mini Brisket Sliders, Mini Corn Dogs (30 Guest Minimum)
Mashed Potato Martini
15.00
Garlic Whipped Potatoes, Pulled Beef Brisket, Mushroom Merlot Sauce; Sautéed Petite Shrimp Scampi, Chive Bacon, Lobster Butter Sauce; Vegetable Ratatouille Over Peruvian Potatoes, Shaved Romano Cheese (Serve Pre-made or with a Potato Chef) (25 Guest Minimum)
Sushi Station
26.00
California Rolls, Spicy Tuna, Spicy Salmon, Vegetable Rolls, Inari; Nigiri Sushi: Salmon, Ahi, Halibut, and Unagi Wasabi, Soy Sauce, Pickled Ginger (30 guest Minimum) Sushi Chef Fee for every additional hour
Reception Dessert Buffet Selections
25 Guest Minimum
Chef's Gourmet
10.00
A Variety of Desserts: Miniature Cakes and Pastries, Tarts, Fruit And Brownies Bars and Cookies
Stone Cold
10.00
Vanilla Bean & Decadent Chocolate Ice Cream; Toppings: Chocolate and Fruit Sauces, Whipped Cream, Cherries, Nuts, Mini M&M's, Oreo Cookie Crumbs, Sprinkles, Chocolate Chips
American Sweets Station
10.00
Strawberry Shortcake, Apple Tort, Triple Chocolate Cake, Classic NY Cheesecake, Cookies & Brownies
Assorted Dessert Pops
29.00
Fudge Nut, White Chocolate Pyramid, Chocolate Truffle, S'more, Strawberry Shortcake
Italian Dessert Station
10.00
Tiramisu, Amaretto Chocolate Raspberry, Cherry Almond Tart, Pistachio Crème Brûlée, Chocolate Hazelnut Praline
Mini Dessert Cups
10.00
Chocolate Mousse, Orange Pomegranate, Key Lime Cranberry, Four Berry Cheese, Mango Raspberry
Matisse Beverage Service
$150 + Bartender Fee
Cocktails-Call Brands
Vodka-Gilbey's
6.50
Rum-Hana Bay
6.50
Whiskey-Canadian Club
6.50
Tequila-Sauza
6.50
Gin-Gilbey's
6.50
Bourbon-Jim Beam
6.50
Scotch-Cutty Sark
6.50
Cocktails-Premium Brands
Vodka-Absolut
8.00
Rum-Bacardi Light / Captain Morgan
8.00
Whiskey-Seagram's Vo
8.00
Tequila 1800
8.00
Gin-Tanqueray
8.00
Bourbon-Jack Daniels
8.00
Scotch-Chivas Regal
8.00
Cocktails-Cordials & Cognacs
Baileys
8.50
Grand Mariner
8.50
Midori
8.50
Hennessy Vs
9.00
Kahlua
8.50
Amaretto
8.50
Courvoisier Vs
9.00
Wine & Beer
Imported Beer
5.00
Heineken, Pacifico & Corona
House Wine
5.50
Chardonnay, White Zinfandel, Cabernet Sauvignon Or Merlot
Domestic Beer
4.50
Budweiser, Miller & Coors
Premium Selection Wine
7.50
Chardonnay, White Zinfandel, Cabernet Sauvignon Or Merlot
Hosted
Sodas
3.00
Juices
3.00
Mineral Water / Sparkling Water
3.00
Matisse Cocktail Reception Mixed Drinks
Martini Station
9.00
Lemon Drop, Mango, Melon, Green Apple, Peach & Raspberry
Chocolate Martini Station
10.00
White & Dark Chocolate Martinis
Margarita Station
9.00
Watermelon, Raspberry, Strawberry, Lime & Blueberry
Punch
Minimum Three Gallons, Approximately 20 Glasses Per Gallon; $150 Bartender Charge
Fruit Punch
40.00
Caribbean Rum Punch
64.00
Champagne Punch
49.00
Matisse Wine List
Sparkling
Domaine Chandon Brut, Napa
45.00
Veuve Clicquot Yellow Label, France, Nv
75.00
Duetz Brut Classic
69.00
Chardonnay
Chardonnay, J. Lohr
30.00
Chardonnay, Cambria, Katherine's Vineyard
36.00
Chardonnay, Nickel & Nickel, Truchard Vineyard, Carneros
76.00
Chardonnay, Kendall Jackson
38.00
Chardonnay, Raymond Collection, Monterey
32.00
Merlot
Merlot, Raymond Estates
35.00
Sterling, Three Palms, Napa
60.00
Merlot, Kendall Jackson, Grand Reserved
49.00
Cabernet Sauvignon
Cabernet Sauvignon, Rodney Strong, Sonoma County
35.00
Cabernet Sauvignon, Raymond Estates 2006
38.00
Cabernet Sauvignon, J. Lohr Seven Oaks, Paso Robles
30.00
Cabernet Sauvignon, Ferrari Carano, Alexander Valley
45.00
Zinfandel
Zinfandel, Ravenswood, Lodi County
35.00
Zinfandel, Rombauer, Napa Valley
56.00
Matisse Hosted Bar Packages
Priced Per Person; $150 Bartender Fee/ Per 100 Guests 2-Hour Cocktail Service from the Restaurant Bar at a $25 charge Per hour/Per server (2 Hour Minimum)
Package 1
6.00
Unlimited Soft Drinks
Package 3
16.00
Unlimited Soft Drinks, Imported and Domestic Beer, House Wines and Call Brands (No Shots)
Package 2
15.50
Unlimited Soft Drinks, Imported And Domestic Beer and House Wines
Package 4
19.00
Unlimited Soft Drinks, Imported and Domestic Beer, House Wines, Call and Premium Brands (No Shots)
House Wine
Chardonnay
24.00
Merlot
24.00
Non Alcoholic Sparkling Cider
12.00
Cabernet Sauvignon
24.00
Champagne
25.00
Info
Dance floors are available at $150 plus service charge and tax. All entertainment must supply own extension cords and duct tape. All cords must be safely secured. Music and Entertainment are subject to terms of our "Entertainment Agreement" when applicable
Decorations
All decorations must meet with local fire department specifications and approval. Recommendations for floral designers are available through the Catering Department. The Hotel will not permit the affixing of anything to walls, floors or ceilings of rooms
Coordination Services
For the most important events in your life, a highly trained and experienced staff is at your service. Our courtyard is the perfect setting for your wedding ceremony
Service Charge and Tax
All prices are subject to a mandatory taxable 20% Service Charge plus prevailing taxes. No food or beverage can be brought in or removed from the Hotel
Refund/deposit Policy
Deposits are nonrefundable/nontransferable, and commit customer to 90% of estimated count/cost
Parking
5.00
Minimums
150.00
Beverage: A Bartender Charge (plus Service Charge and Tax) per bartender will apply to any private bar. No alcoholic beverages may be dispensed unless provided by our Banquet Department
Music and Entertainment
Recommendations for entertainment are available through our Catering Department
Security
The Catering Department shall not assume the responsibility for the loss or damage of any articles or merchandise left in the public space. Security arrangements for exhibits, merchandise or articles must be made prior to your function through the Catering Department
Audio Visual Equipment
State-of-the-art visual equipment may be arranged through our Catering Department
Guarantee
Our Professional Banquet Staff will provide you with the finest service. However, we need your assistance in making your banquet a success. Please confirm expected attendance no less then five days in advance. This number is considered our minimum guarantee; not subject to reduction
Cancellation Policy
All cancellations must be sent (in writing) to Matisse Catering Department Office as per terms and conditions of confirmation/contract agreements
Payments
Unless credit has been approved by our Credit Department, estimated payment in full is required at the time of guarantee (5 days in advance) in the form of cash, money order or cashiers check made payable to Matisse Catering. Any additional charges are due at the conclusion of the function
Linens
Ask about our wide variety of tablecloth and napkin colors. A nominal fee will be charged for special orders
Appetizers
Shrimp Tempura
17.00
Ahi Mango Poke
16.00
Shrimp Scampi Mac and Cheese
17.00
Baked Goat Cheese, Garlic Crostini
13.00
Soup Du Jour
7.00
Mushroom, Prosciutto Flat Bread
13.00
Duo Bruschetta
14.00
Romano Cheese, Tomato Relish, Asparagus, Roasted Corn, Cotija Cheese, Avocado
Mini Duck Confit Tacos
15.00
Brisket Sliders
10.00
Chicken Wings
13.00
Choice of: Sweet Island Sauce or Fiery Sauce
Salads
Appetizer $9, With: Chicken $12, Steak $16, Salmon $16, Shrimp $15; Entrée $14, With: Chicken $17, NY Steak $21, Salmon $21, Shrimp $20
Manhattan Mix
Seasonal Berries, Toasted Pine Nuts, Goat Cheese, Raspberry Vinaigrette
Baja Salad
Organic Mix, Sweet Corn, Red Peppers, Tomatoes, Cotija Cheese, Pepita Seeds, Avocado, Baja Citrus Dressing
Must Have Caesar
Crisp Romaine Tossed with a Parmesan Caesar Dressing, White Anchovies, Garlic Crostini
Coastal Cobb
Organic Mix, Bacon, Tomato, Bleu Cheese, Hardboiled Egg, Avocado, Creamy White Balsamic Vinaigrette
Specialties
Bleu Cheese Crusted Filet
42.00
8oz Filet, Boursin Cheese Risotto, Balsamic Baby Bella, Port Wine Reduction
Braised Beef Orecchiette
23.00
Garlic, Shallots, Mushrooms, Gorgonzola and Scallions
Michoacán Style Fish Tacos
16.00
Tempura Fried White Fish Topped with a Fresh Fruit Pico de Gallo, Served with a Spicy Chipotle Sauce (May Substitute Shredded Beef or Chicken)
Ny Steak and Romesco Shrimp
46.00
Zesty Romesco Shrimp, Roasted Corn Mashed Potato, Cabernet Sauce
Macadamia Crusted Salmon
28.00
Split Pea Mash, Julienne Veg, Cilantro Cream Sauce
Sandwiches
Served with a Choice of Freshly Made Island Chips, Fries. Side Salad or Fruit +$1
Anaheim Chicken
16.00
Grilled Chicken Breast, Roasted Anaheim Chili, Chipotle Aioli, Avocado and Pepper Jack Cheese, on Artisan Bread
Patty Melt
15.00
Half Pound All Beef Patty, Caramelized Onions, Cheddar and Provolone Cheese, Chipotle Aioli on Buttery Toasted Sourdough Bread
Hot Pastrami
14.00
Dill Pickles, Provolone Cheese, Stone Dijon Aioli on a Toasted Baguette
Pulled Brisket
14.00
Slow Roasted and Shredded Beef Brisket, Sautéed with Caramelized Onions, Lettuce, Horseradish Dijon on a Toasted Sesame Seed Bun
New York Steak
21.00
Grilled 8 oz. NY on a Toasted Boursin-Buttered Baguette Topped with Cabernet Sauce and Tempura Onion Rings
Turkey 405
16.00
Oven Roasted Sliced Turkey Breast, Ripe Avocado, Crisp Bacon, Cranberry and Apple Honey Mustard Aioli, on Artisan Bread
Burgers
Served with Island Chips, Fries; Side Salad or Fruit +$1. Add: Bourbon Bacon or Avocado $1, Sautéed Crimini Mushrooms $2. May Substitute Chef Sherie's Homemade Veggie Bean Pattie
The Great Gobbler
14.00
Seasoned Ground Lean Turkey Breast, Caramelized Onion, Chipotle Spread, on a Sesame Bun, Choice of Swiss, Cheddar, Provolone, Habanero Jack
Try This Burger
15.00
Half Pound All Beef Patty, Caramelized Onions, Caper Aioli on a Toasted Sesame Bun, Choice of Swiss, Cheddar, Provolone, Habanero Jack or Bleu Cheese
Matisse Signature Cocktails
Harmony in Red
12.00
Raspberry Vodka, Cointreau, Cranberry Juice, Lime Juice
Blue Nude
12.00
Bombay Sapphire, Peach Schnapps, Blue Curacao, Lime Juice, Splash of Pineapple
The Yellow Curtain
12.00
Malibu Rum, Stoli Vanilla, Lime, Pineapple
The Green Stripe
12.00
Patron Silver Tequila, Cucumber & Jalapeño
Madam Matisse
12.00
Irish Liqueur, Kahlua, Godiva, Coffee, Chantilly Cream
The Conversation
12.00
Grey Goose Citron, Cointreau, Fresh Strawberries and Basil
The Dance
12.00
Kettle One, Pineapple Juice, Chambord, Champagne
Moscow Mule
12.00
Deep Eddy Vodka, Lime Juice, Ginger Beer
Wines By the Glass
Cabernet, J. Lohr
12.00
Chardonnay, J. Lohr
9.00
Chardonnay, Rombauer Vineyard
20.00
Malbec, Uno Antigal
11.00
Moscato, Flore De Moscato
10.00
Pinot Grigio, Mezza Corona
10.00
Reisling, the Seeker
10.00
Zinfandel, Ravenswood
10.00
Prosecco, La Marca
11.00
Rose, Tablas Creek
11.00
Chardonnay, Kendall-Jackson
10.00
Cambria Katherines Vineyard
12.00
Merlot, Decoy
12.00
Rose, Ave Vineyard
10.00
Pinot Noir, Wild Horse
12.00
Sauvignon Blanc, Raymond
10.00
Zinfandel Decoy
12.00
Champagne, Laurier Brut
10.00
Domestic Beers
Blue Moon
6.00
Coors Light
5.50
Red Hook Long Hammer Ipa
6.00
Sierra Nevada
6.00
Bud Light
5.50
Miller Light
5.50
Samuel Adams Lager
6.00
Lagunitas Ipa
6.50
Imported Beers
Beck's Non-Alcoholic
5.50
Heineken
6.00
Pacifico Clara
6.00
Stella Draft
8.00
Corona Extra
6.00
New Castle
6.00
Stella Artois
6.00
Cold Beverages
Orange Juice Or Tomato Juice
4.00
Milk 2% Or Vitamin D
4.00
Coke
3.00
Limit 1 Refill
Diet Coke
3.00
Limit 1 Refill
Cranberry Or Pineapple Juice
4.00
Fiji Bottled Water
5.00
Sprite
3.00
Limit 1 Refill
Iced Tea
3.00
Limit 1 Refill
Hot Beverages
Hot Chocolate
4.00
Espresso
5.00
Latte
6.00
Coffee Or Decaf
4.00
Limit 1 Refill
Cappuccino
6.00
A La Carte Items
Ny Steak
16.00
Shrimp
2.00
Side Risotto
7.00
Side Anchovy
2.00
Salmon Filet
13.00
Mashed Potato
5.00
Side Spinach
3.00
8 Oz. Filet
30.00
Broccolini
6.00
Basmati Rice
7.00
Chicken Breast
7.00
Asparagus
6.00
Entrée Risotto
14.00
Fresh Seasonal Berries
2.00
Egg Dishes
All Egg Dishes are Served with Hash Brown Potatoes or Fresh Fruit and Choice of: Wheat, White, Sourdough or Gluten Free Toast. Egg Whites Available Upon Request
2 Eggs Any Style
13.00
Choice of Sausage or Bacon
Greek Omelet
13.00
Artichoke Hearts, Tomatoes, Spinach, Feta Cheese
Spanish Omelet
13.00
Peppers, Jalapenos, Onions, Tomatoes, Pepper Jack Cheese and Salsa
Build Your Own Omelet
14.00
3 Eggs and Choice of 3 Items: Ham, Bacon, Onions, Peppers, Tomatoes, Spinach, Mushrooms, Olives, Artichokes, Asparagus, Broccolini, Jalapeños and Shredded Cheese
Italian Omelet
14.00
Mild Italian Sausage, Spinach, Peppers and Onions and Melted Mozzarella Cheese
Steak and Eggs
21.00
2 Eggs Any Style, Grilled Asparagus
Specials
Oatmeal Combo
10.00
Served With Fresh Fruit
Breakfast Quesadilla
13.00
Scrambled Eggs, Bacon, Pepper Jack & Cheddar Cheese, Served with Fresh Fruit
Sherie's Bennie
16.00
English Muffin, Turkey Sausage, Sautéed Spinach, Seared Tomato Topped with Poached Eggs, Hollandaise Sauce, Sliced Fruit or Hash Brown Potatoes
Grilled Ham and Fried Egg Sandwich
13.00
Melted Swiss Cheese, Dijon Mayo Spread on Sourdough Bread, Served with Fresh Fruit
Pancakes & French Toast
French Toast
9.00
Served with Berries and Whipped Cream
Buttermilk Pancakes
12.00
Served with 2 Eggs Any Style, Bacon or Sausage
À La Carte
Pancakes Short Stack Or 3 Slice French Toast
7.00
Yogurt Parfait
6.00
Side Meats
5.00
Bacon, Ham, Link Sausage, Turkey Sausage
Plain Bagel & Cream Cheese
5.00
Two Eggs Any Style
7.00
Fruit Plate
6.00
Oatmeal Brown Sugar and Raisins
6.00
Toast
4.00
Wheat, Sourdough or White
Cereal Bowl
5.00
See Server for Selection
Kids Menu
11 yrs. and under; Includes choice of: Orange Juice, Apple Juice or Milk
Scrambled Eggs and Potatoes
8.00
Choice of: Sausage or Bacon
Buttermilk Pancakes
8.00
Served with Choice of: Eggs, Bacon or Sausage
French Toast
5.00
Breakfast Cocktails
Mimosa
9.00
House Champagne and Orange Juice
Michelada
8.00
Corona Beer, Tomato Juice and Spices
Bloody Mary
8.00
House Vodka, Our Specialty Bloody Mary Mix
Cold Beverages
Orange, Apple, Or Tomato Juice
4.00
Fiji Bottled Water
5.00
Sprite
3.00
Iced Tea
3.00
Milk 2%
4.00
Coke
3.00
Diet Coke
3.00
Hot Beverages
Coffee, Decaf Or Tea
4.00
Cappuccino
6.00
Espresso
5.00
Latte
6.00
Wines By the Glass
Cabernet, J Lohr, Seven Oaks, Paso Robles
12.00
Chardonnay, Kendall-Jackson, California, 2012
10.00
Chardonnay, Rombauer Vineyard, Carneros, 2017
20.00
Merlot Decoy, Napa Valley, 2016
12.00
Pinot Grigio, Mezza Corona, Italy, 2017
10.00
Rose, Ave Vineyard, 2014
10.00
Sauvignon Blanc, Raymond Reserve, Napa Valley, 2016
10.00
Zinfandel, Ravenwood, 2016
10.00
Cabernet, Raymond State, 2016
11.00
Chardonnay, Cambria Katherines Vineyard, 2015
12.00
Malbec, Uno Antigal, Argentina, 2015
11.00
Moscato, Flore De Moscato, Madera, Ca, 2017
10.00
Pinot Noir, Wildhorse, Paso Robles, 2015
12.00
Rose, Tablas Creek, 2017
11.00
Zinfandel, Decoy, Napa Valley, 2015
12.00
Riesling, the Seeker Mosel, Germany, 2016
10.00
Sparkling Wines
Champagne, Laurier Brut, California (187Ml)
10.00
Prosecco, La Marca, Vento Doc, Italy, Nv
11.00
Wines By the Bottle
Rose
Ave Rose of Cabernet Sauvignon, Napa Valley
38.00
Rated 88 points
Tablas Creek Rose, 2017
42.00
Sparkling Wines
Domaine St. Michele Brut, Patterson, Ws
45.00
Listel Pink Cuvee
42.00
Veuve Clicquot, Yellow Label, France
120.00
Chardonnay
Kendall-Jackson, California, 2016
38.00
Rombauer Vineyard, Carneros, 2017
82.00
Cambria Katherines Vineyard, 2015
48.00
Raymond Chardonnay, 2017
36.00
Worldly White Wines
Chablis, Joseph Drouhin Reserve De Vaudon, 2012
53.00
Pinot Grigio, Mezza Corona, Italy, 2016
40.00
Riesling, the Seeker, Mosel, Germany, 2015
42.00
Sauvignon Blanc, Raymond Reserve, Napa Valley, 2016
38.00
Moscato, Fiore De Moscato, Madera, Ca, 2016
38.00
Pinot Grigio, Santa Margherita, Alto-Adige, 2015
39.00
Sancerre, La Poussie, France, 2016
69.00
Sauvignon Blanc, Duckhorn, 2015
62.00
Pinot Noir
Au Bon Climat, Santa Maria, 2013
39.00
Goldeneye, Anderson Valley, 2015
129.00
Ave, Tondre Grapefield, Santa Lucia Highlands, 2014
80.00
Parker 92 points
Au Bon Climat, 2013
65.00
Wild Horse, Paso Robles, 2015
46.00
Rusack, Santa Barbara County, 2014
62.00
Merlot
Duckhorn, Napa Valley, 2016
106.00
Raymond Collection, 2017
38.00
Decoy, Napa Valley, 2016
48.00
Kendall Jackson, Grand Reserve, 2010
53.00
Northstar, Columbia Valley, 2000
108.00
Three Palms, Sterling, 2002
140.00
Zinfandel
Decoy, Sonoma Valley
56.00
Ravenswood Old Vine, 2016
44.00
Rombauer, Napa Valley, 2016
60.00
Meritage and Red Blends
Duckhorn, "Paraduxx" Napa, 2013
140.00
Merryvale Profile Meritage, 1998
290.00
Duckhorn, Decoy, Napa, 2016
63.00
Cabernet Sauvignon
Rombauer Napa Valley, 2015
52.00
Ferrari Carano, 2016
65.00
Bv "George De Latour", Napa, 1997
300.00
Bv "George De Latour", Napa, 2000
250.00
J. Lohr, Seven Oaks, Paso Robles, 2016
44.00
Duckhorn Napa Valley
125.00
Nickel & Nickel, State Ranch, Napa Valley, Yountville, 2014
170.00
Rombauer Vineyard, Napa Valley
104.00
Bv "George De Latour", Napa, 1996
250.00
Bv "George De Latour", Napa, 1998
250.00
Caymus "Special Select", Napa, 2004
500.00
Raymond Estates, 2016
42.00
Ave, Founders Reserve Beckstoffer George's
230.00
111 Parker rated 97 point
Lancaster Estate, Alexander Valley, 2009
92.00
Malbec
Malbec, Uno Antigal, Argentina, 2015
42.00
Italian Reds
Chianti Classico, Barone Riscaldi, 2012
54.00
French Reds
Chateau Beycheville, Saint Julien, 1999
218.00
Chateau Cheval Blanc, St. Emilion, Grand Cru, 2001
570.00
Ayres Family Wines
Ayres Tannat Family Reserve, Paso Robles
78.00
Zinfandel, Paso Robles
70.00
Allegretto Viognier, Paso Robles
74.00
Cabernet, Paso Robles
86.00
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Matisse Restaurant
14400 Hindry Ave (at Rosecrans Ave)
Hawthorne, CA 90250
United States
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Information icon
Welcome to Matisse Restaurant & Catering. Located in Hawthorne, CA, our extravagant home provides gourmet foods and lavish design that is sure to captivate.
Clock icon
Closed until 7:00 AM (Show more)
  • Mon–Thu, Sun
    • 7:00 AM–10:00 PM
  • Fri–Sat
    • 7:00 AM–1:30 AM
Phone icon
(310) 536-0807
World Wide Web icon
Twitter icon
@matissedining
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
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