Matsumoto

"Kimura sake is amazing and goes well with most of the omakase tasting menu"

Paul Nakayama

"Think A5 wagyu, scallop with black truffle, and all kinds of other luxurious ingredients. Reservations required."

Eater

"I loved the salmon trout (melts in your mouth) and the rice dish wrapped in a leaf (amazing & complex flavors & textures). The ikaru tofu is good. I didn’t like the koji pork."

Connie Chiu