This Grand Central favorite tops the Village Voice's Top 10 Oyster Bar list. The atmosphere alone is worth the price, with enormous arched ceilings spanning above the restaurant. Read more.
The Shake Shack cheeseburger is a classic of Americana in the heart of NYC-a compact patty of juicy, medium-cooked meat plied w. lettuce, tomato, onion, & pickle, slotted neatly into a squishy bun
EAT A PRETZEL CROISSANT. NOW. If you need a cookie, as well, get a chocolate-chocolate chip one, not the regular chocolate chip kind; the latter taste ickily greasy, unless they're hot from the oven.
Nothing beats these doughnuts. The yeast doughnuts are light, sweet, and extraordinary. Eric Wolitzky, Top Chef Just Desserts
Mario Batali presents a 50,000-sq-ft gastro-playground with seven separate eateries, multiple food stores, a rooftop beer garden, a culinary bookstore and an educational center. Yum!
Try the al pastor taco, sliced to order off a rotating spit crowned with a hunk of grilled pineapple. It's one of NYC's 26 best tacos! Read more.
Hey, 20 to 40 year olds: Put down $20 annually for the Notables Program to score a pair of $20 tickets for every performance throughout the year. Read more.
