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- Mike SingletonDecember 27, 2013Top 10 restaurant in the city for me. Just the right mix of fancy, but not too fancy. Try sitting at one of the high-tops by the bar during a big game, and make sure you try the pretzel appetizer.
- Gabe TipperyNovember 11, 2011Really good food, but a bit of an identity crisis. 3/4 burgers next to pan-asian dishes. Classy interiors and smashing pumpkins and the cure over the speakers.
- RunBeerSleepRepeatSeptember 5, 2014Music, food and environment is great. Shrimp and grits are very good. Solid beer selection.
- Alex DolbierSeptember 20, 2014The pretzel nuggets are my absolute favorite. Flirtini is good too. Flat breads are great, don't save well-they become soggy.
- Jayme SoulatiMay 13, 2016Love the ambience and the food was really good. Just the right amount of service, too.
- Steve FerreeDecember 22, 2017The fish sandwich was very tasty. The portion was large and it arrived hot with fries.
- Nikki MunteanJuly 15, 2015As a southern native their shrimp & grits are some of the best I've had up north!!
- Marjorie DJanuary 8, 2012Try the Kentucky Bourbon Ale.One of the best drinks and it comes in a good size:-)
- Bill SheppardMarch 22, 2012Try the calamari with a bottle of the Oberon Cabernet. State minimum pricing on all wine on Wednesday
- You wont regret ordering the beer cheese soup; the chef makes it fresh with a different beer every day.
- Ricky LattroOctober 19, 2011Get the kids Oreo explosion instead of the regular size. It's $5 cheaper and feeds three EASILY
- Can't wait to go back and try other things! Yellowfin tuna melt is delish!
- The edamame is super oily. Order it plain or skip it all together.
- Keri DrakeJanuary 12, 2012Our waitress is not very friendly -- we may need to trade up. Other than that the food is good. Service needs work. :(