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Maximilien Restaurant

Maximilien Restaurant

French Restaurant and Seafood Restaurant$$$$
Pike Place, Seattle
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Maximilien Restaurant
7.6/10
115
ratings
Photos299 Photos
MenuMenu
Lunch Menu 7Dinner Menu 5Brunch Menu 4
Hors D'oeuvre
Les Huitres Fraiches*
15.00
Fresh oysters on the half shell and Granité
Assiette De Fromages
14.00
Plate of three assorted cheeses served with fresh fruits, Spanish almonds, fig jam
Foie Gras Maison^
16.00
House Cured Hudson Valley Foie Gras with bing cherry, pear chutney, butter brioche and balsamic reduction
Escargots À La Bourguignonne
12.00
Baked escargot in a garlic and parsley butter
Assiette De Pâté Paysan
15.00
Country pâté with Dijon, house pickles
Belgium Frites
4.00
Fries "cornet" served with dipping sauce
Soupes & Salades
Soupe À L'oignon
8.00
Caramelized onion soup gratinée with croutons and Comté cheese.
Salade Verte Au Roquefort
10.00
Red leaf, frisée, Watercress, with Roquefort, Dijon vinaigrette.
Soupe Du Jour^
7.00
Pike Place Market Salad
13.00
Anchovies, olives, baby greens, green beans, fingerling potatoes, Bell peppers and hard boiled Egg. Dijon vinaigrette
Les Sandwichs
Served with hand cut frites or salad
Grilled Lamb and Raclette Burger* ^
17.00
Ground Anderson Ranch lamb, on brioche bread, baby arugula, Vermont Raclette, and Romesco sauce
Le Canard
15.00
Duck confit, sage, dijon mustard, greens, tomato on Pike Place Market's Le Panier campagne bread
Croque-Madame*
13.00
Truffle ham, béchamel, and cheese sandwich, topped with two sunny side up cage-free eggs
Les Plats
Steak Frites (8Oz) *
19.00
Grilled Open Prairie flat iron steak, Frites, sauce aux Roquefort Papillon
Salmon, Petit Pois À La Française
23.00
Pan seared wild salmon, pearl onions, bacon, fingerling potatoes, fresh peas, romaine lettuce and beurre blanc
Vegetarian Couscous
15.00
Couscous, wild mushrooms, sun dried tomatoes, cream and herb salad.
Confit De Canard
18.00
Hudson Valley duck leg confit, french green lentils & skillet potatoes
Coq Au Vin
18.00
Braised chicken leg, red wine, bacon, mushrooms and onions.
Fresh Catch of the Day^
The Chef's inspiration using the freshest seafood.
Penn-Cove Mussels*
Served with hand cut frites or salad.
Moules Marinières
18.00
Butter, white wine, shallots, garlic, and parsley.
Moules Provençal
19.00
Butter, white wine, tomatoes and bacon.
Moules Roquefort
19.00
Pike Brewery IPA, leeks, Roquefort Papillon, sun dried tomatoes and cream.
Le Pain
French Baguette
1.25
Served with sea salt butter from Brittany.
Menu Express
$ 17 Monday - Friday, Our business lunch sandwich offerings! Choose one additional side to start or finish your break! PLUS choose one: Soupe du Jour or Crème brûlée au Café.
Saumon
House smoked Atlantic salmon patty, greens, aioli on Le Panier Campagne bread. House greens.
Tradition
Braised beef tongue with tomato, chanterelles, Chimichurri sauce on baguette bread.
Canard
Duck confit, sage, dijon mustard, greens, tomato on Pike Place Market's Le Panier campagne bread. House greens.
Featured Items
Endive Et Canard Fumé Salad
10.00
Endives, fennel, apple, smoked duck breast and tarragon vinaigrette
Les Huitres Fraiches*
15.00
Fresh oysters on the half shell with Granité
Mousse De Pâté De Foie De Volailles Et Foie Gras
15.00
House made chicken liver and Foie Gras mousse. Pickles, Dijon mustard
Soupe Du Jour
10.00
Soup of the day
Assiette De Fromages
14.00
Plate of three assorted cheeses served with fresh fruits and nuts
Foie Gras Entier Aux Herbes^
225.00
Whole roasted duck Foie Gras with apples & fresh herbs. Brioche basket, honey, pear, bing cherry chutney. recommended for party of 6 people or more - subject to availability
Coquilles Saint-Jacques, Beurre Noisette
34.00
Pan seared diver scallops, pea purée, roasted cauliflower, baby carrots, brown butter
Espadon a La Provençal
31.00
Swordfish "à la Provençal," black olives and fava beans ragout, fingerling potatoes, Chanterelles
Magret Et Confit De Canard Au Poivre Vert*
30.00
Duet of Hudson Valley duck leg confit and seared duck breast, gratin Dauphinois, broccolini, wild mushrooms, green peppercorn sauce
Escargots À La Bourguignonne
12.00
Six escargots baked in garlic and parsley butter
Duo De Foie Gras^
23.00
House cured and seared Hudson Valley foie gras with bing cherry, pear chutney, balsamic reduction, on a butter brioche
Bucherondin Roti Au Four^
12.00
Oven roasted goat cheese, walnuts, honey, crostini
Soupe À L'oignon
8.00
French onion soup
Salade Verte
10.00
Butter Lettuce, red leaf watercress with Roquefort and Dijon vinaigrette
Caviar D'esturgeon* ^
140.00
White sturgeon caviar on ice, blinis and crème fraîche.
Legine Austral, Petit Pois À La Française
36.00
Pan seared Chilean sea bass, fresh peas, pearl onions, bacon, fingerling potatoes, romaine lettuce and beurre blanc
Jarret De Porc Braisé À La Bière
26.00
Pork shank braised in Pike Brewery's Pumpkin ale beer, sautéed cabbage, carrots, potatoes and chanterelles
Tournedos De Boeuf Bordelaise*
38.00
Pan seared Painted Hills natural beef tenderloin, potato purée, chanterelles, baby squash, green beans, red wine demi-glace
Le Gourmand Menu
$45; $60 w/ wine pairing
First
Les Huitres Fraiches*
Five Fresh Oysters on the Half Shell, Bordeaux and Lemon Granité. Lemon zest. Wine pairing: NV Jaillance Brut Rosé, Cuvée de l'Abbaye (Crémant de Bordeaux)
Escargots À La Bourguignonne^
Baked escargot in a garlic and parsley butter. Wine pairing: Rosé, Domaine Saint Aix Coteaux d'Aix-en-Provence , 2014
Second
Espadon À La Provençal
Swordfish "à la Provençal," black olives and fava beans ragout, fingerling potatoes, Chanterelles. WIne pairing: Entre-Deux-Mers, Château Moulin de Ferrand, 2011
Magret Et Confit De Canard Au Poivre Vert
Hudson Valley duck leg confit, seared duck breast, gratin Dauphinois, broccolini, wild mushrooms, green peppercorn sauce. Wine pairing: Cuvée Maximilien, Domaine Les Grands Bois Cairanne, 2011
Third
Crème Brûlée Au Café
Espresso flavored custard topped with caramelized brown sugar
Beverages
Corpse Reviver #2
10.00
Seattle's Counter Gin, Triple sec, Lillet blanc, lemon.
Almost Famous Bloody Marry
10.00
Our own secret recipe, Batch 206 Vodka.
Breakfast of Champions
10.00
Bourbon, Calvados, all spice liqueur.
Le Grand Café Au Lait
4.00
Espresso and steamed milk in a large "bowl," perfect for Croissant dipping.
Appetizers
Ellenos Greek Yogurt Breakfast Parfait
7.00
Mixed seasonal fruits and local granola.
Escargots À La Bourguignonne
12.00
Baked escargot in a garlic and parsley butter.
Assiette De Pâté Paysan
15.00
Country pâté with Dijon, house pickles.
Soupe Du Jour^
7.00
Les Huitres Fraiches*
15.00
Fresh oysters on the half shell and lemon granité. Lemon zest.
Assiette De Fromages
14.00
Plate of three assorted cheeses served with fresh fruits, Spanish almonds, fig jam.
Soupe À L'oignon
8.00
Caramelized onion soup with croutons, gratinée with Comté cheese.
Salade Verte Au Roquefort
10.00
Red leaf, frisée, Watercress, with Roquefort, Dijon vinaigrette.
Entrees
Pork Belly with Cheesy Polenta
14.00
Smoked pork belly, cheesy & smooth polenta, sautéed chard, topped with a poached egg.
Strawberry & Banana Crêpes
11.00
House made crêpes filled with fresh cut strawberries & bananas, topped with berry compote, Nutella & whipped cream.
Smoked Salmon Benedict
18.00
House smoked Atlantic salmon, grilled English muffin, chard, two poached eggs, topped with hollandaise, breakfast potatoes.
Omelette Jambon, Poireaux & Fromage
13.00
Truffle ham, sautéed leeks and Comté cheese three eggs omelet, breakfast potatoes.
Moules Marinières
18.00
Penn Cove mussels, steamed with butter, white wine, shallots, garlic, and parsley. House greens.
"La Grande" Plate
20.00
Pork belly, merguez sausage, "chicken fried" pork steak, two sunny side up eggs, breakfast potatoes.
Pain Perdu Brioché
13.00
Brioche French toast, berry compote, maple butter syrup.
Pike Place Market Benedict
14.00
Seasonal vegetables, grilled English muffin, two poached eggs topped with hollandaise, breakfast potatoes.
Chicken Fried Pork Steak and Eggs
15.00
"Chicken fried" pork steak, creamy pork sausage sauce, two sunny side up eggs, breakfast potatoes.
Sides
Crispy Breakfast Potatoes
4.00
Bacon
4.00
French Baguette
1.25
Served with sea salt butter from Brittany
Two Eggs
3.00
Merguez, Lamb and Beef Sausage
4.00
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Maximilien Restaurant
81A Pike St Ste A
Seattle, WA 98101
United States
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Maximilien is a romantic and charming French restaurant located in the heart of downtown Seattle's historic Pike Place Market. Inside, you are greeted by a panorama that takes in Puget Sound, Elliott Bay, West Seattle, and the Olympic Mountains, all framed by huge picture windows.
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Closed until 11:30 AM (Show more)
  • Mon–Sun
    • 11:30 AM–10:00 PM
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(206) 682-7270
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maximilienrestaurant
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@maxi_sea
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
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United States » King County » Seattle » Pike Place

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