14 Photos
Menu
Main 16Set 5Wine List 10
Main
Hors D’Oeuvres
8.90 per head
(Min. 2 orders. ) Satay chicken, prawn on toast, spring roll, seaweed
Garlice Chicken Wings (4)
7.50
Satay Chicken on Skewer (6)
8.50
Butterfly King Prawn (5)
10.90
Fresh Prawn Summer Rolls (2)
5.90
Vietnamese Spring Roll
5.90
With chicken & prawn
Crispy ‘Seaweed’
5.20
Diced Prawn, & Chicken
11.50
With ‘wraparound’ lettuce
Sesame Prawn on Toast
7.90
Shredded Potato Salad
6.50
With ‘mu-ye’ mushroom
Crispy King Prawn in Wasabe Sauce
9.90
Squid Ring Sauteed in Pepper Corn
10.90
Grilled Chicken Dumplings (5)
6.50
Crispy Spring Roll (Veg.)
5.50
Prawn Cracker
2.50
Vegetarian's
10.50
With ‘wraparound’ lettuce
Duck Special
Fragrant Crispy Duck (1/4)
13.90
Served with cucumber, spring onion & pancake
Braised Duck with Monk's Greens (1/4)
13.90
Soups
Thai ‘Tom Yam’ Prawn Soup
6.50
Chicken & Sweet Corn Soup
5.70
Hot & Sour Soup with Chicken
5.70
Diced Prawn & Sweet Corn Soup
5.70
‘Won Ton’ Soup (Chicken)
5.70
Hot & Sour Soup Veg
5.70
Jumbo Prawn, Soft Shell Crab
Jumbo Prawn in Pepper Corn Salt (2)
16.90
Soft Shell Crab in Pepper Corn Salt (2)
16.50
Fresh Seabass & Live Lobster: Seabass Fillet
Hong Kong Style
14.90
See back page, ingredients (1)
’Nonya’ Sauce
14.90
See back page, ingredients (2)
Fresh Seabass & Live Lobster: Fresh Lobster
Ginger & S. Onion
35.90
Pepper Corn Salt
35.90
Chilli Sauce
35.90
Chicken & Poultry
Chicken with Mango
11.90
Chicken with Cashew Nut
9.90
Chicken in Black Bean Sauce
9.90
Stir Fry Duck with Black Bean Sauce
11.90
Stir Fry Duck with Black Pepper
11.90
Chicken in Lemon Sauce
10.50
Chicken in Chilli Sauce
9.90
Sweet & Sour Chicken
9.90
Stir Fry Duck with Ginger & S. Onion
11.90
Lamb & Beef
Black Pepper Lamb
9.90
Black Pepper Beef
9.90
Beef Slices in Black Bean Sauce
9.90
Beef ‘Rendang’
10.90
Sea Spices Aubergine With
10.90
Mince chicken in clay pot
Lamb Slices with Spring Onion
9.90
Crispy Beef with Chilli Sauce
10.90
Beef Slices with Spring Onion
9.90
Beef Slices with Broccoli
9.90
Seafood
Spicy ‘Sambal’ Prawn
13.90
Sweet & Sour Prawn
13.90
Fish Slices with Ginger & Spring Onion
11.50
‘Szechuan’ King Prawn (Hot)
13.90
Stir Fry Prawn with Broccoli
13.90
Fish Slices in Chilli Sauce
11.50
With Aubergine
Aubergine with Minced Chicken
10.50
Aubergine in Soya Sauce ( Veg.)
9.90
Spicy ‘Sambal’ Aubergine
10.50
Malaysian Curry
Curry Lamb
10.50
Curry Chicken
10.50
Curry Beef
10.50
Bean Curd
Bean Curd With
10.90
Chicken & aubergine in clay pot
Braised Bean Curd W Chicken
10.50
Vegetables
Stir Fry Broccoli with Garlic
8.90
Stir Fry Chinese Kailan
9.90
Stir Fry Mixed Vegetables
7.90
Stir Fry Morning Glory
9.90
Stir Fry ‘Pak Choi’
8.90
Noodle & Rice
‘Penang’ Style Stir Fry Flat
9.90
Rice noodle with egg, shrimp & beansprout
Seafood with Flat Rice Noodle
9.90
Vegetarian's Vermicelli
8.90
Noodle with Bean Sprout
7.90
Pacific Prawn Fried Rice
7.90
Mixed Veg. Fried Rice
7.00
Boiled Rice
3.00
Stir Fry Beef with Flat Rice Noodle
9.50
Singapore Style Vermicelli
9.50
Fried Chicken Noodle
8.50
Special Fry Rice
7.50
Chicken Fried Rice
7.50
Egg Fried Rice
3.60
Desserts
Red Bean Pancake with Ice Cream
9.80
Toffee Banana with Ice Cream
7.50
Ice-Cream, Choice of Vanilla, Green Tea, Chocolate, Coconut & Mint
4.90
Toffee Apple with Ice Cream
7.50
Ice-Cream with Lychee
6.00
Mango Sorbet
4.90
Set
34.90 per person
Starter
Choice of 1 item below
Fragrant Crispy Duck
Served with pancakes, spring onion, cucumber
Mixed Hot Platter
With prawn on toast, sping roll, satay chicken, ribs, crispy seaweed
Main Course
For 2 persons, please choose any 3 items plus rice below
Steamed Fresh Seabass
Sweet & Sour Pork / Chicken
Steam Rice / Egg Fry Rice
Chicken with Cashew Nut
Black Pepper Beef / Lamb
Stir Fry Seasonal Vegetable with Garlic
Dessert
Toffee Banana / Apple with Ice Cream
Wine List
Champagne & Champenoise
Moutard Grande Cuve’e, Brut
26.90 - 42.90
From the picturesque village of Buxeuil, with a fine biscuity character & long finish.
Laurent Perrier Rose N.V.
89.90
Bollinger N.V.
77.90
White
Chevanceau Blanc 2013
5.90 - 22.90
A high proportion of Colombard gives this wine a characteristic citrussy fruit aroma and flavour.
Sauvignon Blanc Tuatara Bay Marlborough 2014, New Zealand
34.90
Aromas of citrus zest and fresh grass.
Pinot Grigo Venezie, Cielo, 2014, Italy
6.80 - 27.90
Dry with a mineral character and a round spicy flavour.
Sancerre, Chateau de Thauvenay 2013
41.90
A fine example of a sauvignon at it’s best dry and very clean with a hint of gooseberry.
Red
Chevanceau Rouge 2013
5.90 - 22.90
Smooth fruity and easy drinking from France.
Rioja, Siglo, Reserva 2009, Spain
33.90
Aged 12 months in oak casks. Aromas of red berries, vanilla and spices. Balanced with long finish.
Merlot Conchay Toro 2013, Chile
6.90 - 27.90
Very smooth with spice and fruit.
Chateau Batailly Grand Cru Classe Pauillac 2010
88.90
Good structure and balance with cedary notes and fine tannin.
Rose
Pinot Grigio Blush Di Venezie SAcchetto, Italy 2014
6.80 - 27.90
Medium bodied with hints of strawberries
Sake ¼ Bottle
6.20
Anjou Rose, Domaine des Cedres, 2010
5.50 - 21.90
Light, fruity and crisp. The estate style is classic with fine fruit and elegance.
Spirit & Mixer
Spirit & Mixer 35ml
5.90
Delux Spirit & Mixer 35ml
6.90
Liqueur
Liqueur
5.90
35ml
Delux Liqueur
6.90
35ml
Whisky
Whisky
5.90
35ml
Whisky Delux
6.90
35ml
Cognac
Martell V.S.
5.90
35ml
Remy Martin V.S.O.P.
6.90
35ml
Beer & Soft Drinks
Tsing Tao Bottled Beer - 330ml Bottle
3.90
Chinese Tea
2.00Per Person
Soft Drinks, Mineral Water
2.50 - 3.90
Organic Lemon Grass Tea
2.50Per Person
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