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Maximo Cocina Mexicana & Margarita Lounge

Maximo Cocina Mexicana & Margarita Lounge

(Now Closed)
Mexican Restaurant and Cocktail Bar$$$$
Dallas
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Maximo Cocina Mexicana & Margarita Lounge
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MenuMenu
Main Menu 38
Lunch Menu
Aperitivos / Appetizers
Amadors Signature Guacamole
7.00
Ripe avocado muddled in a molcajete prepared tableside by our guacachef
Camarones Revolcados
13.00
4 plump chicken fried shrimp, salsa mexicana, avocado & cilantro
Empanaditas De Pollo Al Pastor
7.00
Homemade turnovers filled with chicken al pastor. served with tomatillo sauce
Las Quesadillas
10.00
Ceviche Peninsula
9.00
Prepared daily. with the freshest seafood available
Queso Fundido
8.00
Creamy yellow cheese with chorizo and poblano peppers
Caballeros
7.00
Jalapenos filled with ground beef and oaxaca cheese served with avocado crema and pico de gallo
Caldos / Soups
Sopa De Tortilla
4.00
Pulled chicken, tortilla strips, avocado and cheese
Sopa Silvestre
3.00
Cream of mushroom and chipotle soup topped with corn & bacon fritters
Ensaladas / Salads
Your Choice Of Dressings: Lemon- Herb, Basil-serrano, Ancho Chile-balsamic, Burnt Agave Nectar, Citrus Remoulade
Casa Salad
6.00
Handpicked greens, avocado, tomatoes, cucumbers
Veracruz
7.00
Romaine hearts, tortilla strips, mango, pecans, and grilled onions
Cobb Mexicana
8.00
Romaine hearts, green beans, tortilla strips, tomatoes, avocado and shredded egg
Maximo Nachos
8.00
Caesar Ala Diabla
7.00
Romaine hearts, mexican feta cheese, crumbled pepitas and pomegranate seeds, roasted red jalapeno caesar dressing
La "Bandera"
9.00
Sliced tomatoes, grilled red onions, avocado, goat cheese and wild greens
Ensalada Taco
9.00
Tortilla bowl, ground beef, shredded ice berg, grated cheese, carrots, and tomatoes
Ensaladas / Salads - Additions
Grilled Shrimp
9.00
Chicken Breast
5.00
Beef Fajita
6.00
Salmon Steak
8.00
Crab Cakes
9.00
Taqueria
Served With Spanish Rice, Beans And Mango Slaw
Tacos De Pescado / Fish Tacos
11.00
Tilapia-grilled, blackened or beer battered
The Chop
11.00
Chopped short rib with cilantro and onions
Pork Al Pastor
8.00
Cooked with pineapple, chiles, garlic and spices
Brisket Tacos
10.00
With our own ancho chile barbeque sauce
Lengua Ala Diabla
10.00
Tender marinated beef tongue slow cooked with vinegar, herbs, chiles, and other spices
El "Gringo"
9.00
Crispy tortilla shell, ground beef, tomatoes, sour cream and cheese
Tortas / Sandwiches
Served With Maximo Slaw & Chimi- Churri Fries On A Mexican Bolillo
Pollo Melt
9.00
Chicken breast, arugula, swiss cheese, tomatoes, avocado, and citrus pesto
Sirloin Asado
11.00
Grilled sirloin steak, cilantro pesto, pepper rajas, tomato, avocado and jalapeno jack cheese
Torta De Pescado Ala Club
10.00
Grilled tilapia, jalapeno jack cheese, bacon, tomato chutney, arugula and chile aioli
Platos Fuertes / Entrees
Albertas Chicken Enchiladas
12.00
With albertas secret sauce, beans and rice
La Parrillada
12.00
Traditional beef & chicken fajitas served with warm tortillas
Herb Crusted Tilapia
12.00
With spinach, mashed potatoes & citrus salad
Carne Asada
17.00
Thinly pounded sirloin steak, topped with jalapeno jack cheese. served with black beans and pepper rajas
Chile Relleno
9.00
Roasted poblano pepper stuffed with spinach, zetas, spanish rice, chopped peanuts, and jack cheese, served in a chile broth with broiled onions and topped with avocado cream
Salmon Steak
14.00
Topped with citrus pesto served over sweet corn mash and jicama slaw
Pollo Al Mole
13.00
Chicken breast cooked in a mole sauce with rice and warm tortillas
Platos Combinados
Served With Spanish Rice And Black Beans
Combinados 1
8.99
(1) albertas chicken enchilada, (1) black bean & cheese tostada
Combinados 3
8.99
(1) fajita beef enchilada, (1) chicken nacho tostada
Combinados 5
8.99
(1) bean and cheese tostada, (1) soft vegetable taco, (1) spinach & cheese enchilada
Combinados 2
8.99
(1) spinach & cheese enchilada, (1) beef fajita tostada
Combinados 4
8.99
Two soft tacos, your choice of grilled chicken, beef or vegetables
Bebidas Especiales - Lunch Specialty Margaritas
Maximo Heat
6.00
Voted best in dallas 2009 & 2010 - d magazine readers poll, we muddle fresh jalapenos with our classic margarita and sauza blanco to deliver just the right hint of heat
La Paloma
6.00
Sauza blanco is combined with a touch of agave nectar, fresh squeezed texas ruby red grapefruit juice, lime juice, and a splash of grapefruit soda to perfectly slake your thirst
Coctel De Chihuahua
9.00
Chihuahua-based hacienda sotol reposado with agave nectar, fresh squeezed lime juice, and a splash of triple sec
Pepino Endiablado
12.00
An award-winning original exclusive to maximo: don julio silver with muddled cucumber and jalapeno, served over crushed ice with ginger beer
Pasion Latina Cocktail
10.00
Bulleit bourbon and oronoco rum dryshaken with house made cranberry-orangejalapeno marmalade combine for the perfect seasonal cocktail
El Martini Mexicano
11.00
With just the perfect mixture of three ingredients sauza tres generaciones anejo tequila, grand marnier, and freshly squeezed lime juice
Max-a-Rita
6.00
Sauza tequila blanco combined with organic light agave nectar, fresh squeezed lime juice, and a splash of triple sec. available on the rocks or frozen
Sangria Swirl
6.00
The frozen max-a-rita swirled with a blend of fresh juices, spanish red wine, presidente brandy, and orange liquor
Tamarindo Maximo
11.00
This is the real national margarita of mexico, found in every restaurant in mexico city. made with fresh tamarind puree, lime juice and el tesoro reposado tequila
Black & Blue Marjito
11.00
Mint leaves muddled with fresh blueberries and blackberries combine with jose cuervo tradicional reposado and fresh squeezed lime juice to create our riff on the traditional mojito
Blood Orange Sidecar
12.00
Our reinterpretation of a prohibition era favorite: el jimador anejo tequila is combined with blood orange puree, fresh squeezed lemon juice and triple sec and served in a snifter
El Sur De Manhattan
12.00
A bourbon drinkers tequila cocktail: dulce vida tequila shaken with licor 43 and sweet vermouth, served up with a chile salt rim and a dash of angostura bitters
Brunch Menu
Aperitivos / Appetizers
Amador's Signature Guacamole
7.00
Prepared table side by our guacachef
Empanaditas De Pollo Al Pastor
7.00
Homemade turnovers filled with chicken al pastor
Las Quesadillas
10.00
Ceviche Peninsula
9.00
Prepared daily with the freshest seafood
Camarones Revolcados
11.00
4 plump chicken fried shrimp, salsa mexicana, avocado & cilantro
Los Nachos
7.00
Tortilla chips smothered with guacamole, beans and cheese
Ensaladas / Salads
Caesar Ala Diabla
7.00
Romaine hearts, mexican feta cheese, toasted pepitas, pomegranate seeds and tomato croutons roasted red jalapeno caesar dressing
Veracruz
Romaine hearts, crispy tortillas, mango, pecans
Cobb Mexicana
8.00
Romaine hearts, green beans, tortilla strips, tomatoes, avocado shredded egg
Ensaladas / Salads - Additions
Grilled Shrimp
9.00
Crab Cakes
9.00
Salmon Steak
8.00
Chicken Breast
5.00
Platos Fuertes / Entrees
Brisket Tacos
10.00
Slow roasted brisket, smothered in our version of ancho chile barbeque sauce
Salmon Al Vapor
18.00
Steamed salmon filet marinated in ginger, vanilla bean and lemongrass over corn mash with jicama mango slaw
Alberta's Chicken Enchiladas
12.00
With alberta's secret sauce, beans and rice
Parillada De Fajitas
12.00
Traditional beef & chicken fajitas served with warm tortillas
Canasta De Panes (Complementaria)
Basket of freshly baked breads served with whipped butter and homemade jelly. one basket per table
Pork Al Pastor Tacos
8.00
Braised pork with pineapple chiles, garlic and spices
Pollo Ala Milanesa
11.00
Pounded chicken breast breaded in panko crumbs & herbs. served with queso fresco mashers and poblano gravy
Chile Relleno
14.00
Roasted poblano pepper stuffed with spinach, zetas, spanish rice, chopped peanuts, and jack cheese, served in a chile broth with broiled onions and topped with avocado cream
Carne Asada
17.00
Grilled thinly pounded sirloin steak, brushed with garlic cilantro puree, topped with jack cheese, served with pepper rajas, black beans and chorizo skewer
Pancakes / Waffles Y Mas
Served With Seasonal Fruit And Crispy Bacon Pancakes Served 3 To An Order
La Pirueta
8.00
Crispy waffle with honey butter, agave nectar syrup
Choco Chip
8.00
Chocolate chip pancakes with blueberries and whipped butter
Bola Con Fruta
7.00
Honey roasted granola topped with sliced bananas, strawberries and lime yogurt
Sabanas Dulces
7.00
Banana pancakes with candied pecans and agave nectar syrup
El Tostado
8.00
Mexican sliced "bolillo prepared french toast style with piloncillo butter topped with caramelized apple chutney
Huevos Y Mas
Los Rancheritos
9.00
Two fried eggs over soft corn tortillas, molcajete salsa with black beans. topped with pico de gallo and crumbled queso fresco
Benedictos Al Estilo Puebla
10.00
Pueblan style eggs benedict served over corn sopes with refried black beans, chorizo cake and poblano gravy
Campo Y Campo
15.00
Steak and eggs: grilled sirloin steak and two fried eggs with chile steak sauce; served with potato hash and creamed spinach
Enchiladas De Huevo
7.00
Mexican scrambled egg enchiladas with morita chile salsa quemada, refritos and pico
Los Chilaquiles
10.00
Beef fajita, pepper rajas, tortilla strips, scrambled eggs, jack cheese and pico de gallo
La Granja/omelette
10.00
Customize your omelette - choice of three items: avocado, spinach, mushrooms, onions, peppers, tomatoes, chorizo, beef fajita, chicken, bacon, smoked ham, jack cheese, cheddar cheese, goat cheese. all omelettes served with chile fries and fresh seasonal fruit. egg white omellete available upon request
Algo Al Lado / Side Items
Refritos
4.50
Creamed Corn
4.50
Chipotle Mac & Cheese
4.50
Bacon Or Chorizo
4.50
Potato Hash
4.50
Grilled Vegetables
4.50
Pepper Rajas
4.50
Bagel
7.00
Freshly Squeezed Juices
Orange
4.00
Agua Fresca
2.50
Watermelon
3.50
Bebidas Especiales
Maria Ensangrentada
7.00
Vodka infused with apple smoked bacon and essence of jalapeno; roasted garlic bloody mary mix; seasonally stuffed olives
Mimosa Del Dia
4.00
House sparkling and bartender's pick of seasonal flavors
Maximo Heat
6.00
Voted best in dallas 2009 & 2010 d magazine readers poll, we muddle fresh jalapenos with our classic margarita and sauza blanco to deliver just the right hint of heat
La Paloma
6.00
Sauza blanco is combined with a touch of agave nectar, fresh squeezed texas ruby red grapefruit juice, lime juice, and a splash of grapefruit soda to perfectly slake your thirst
Mimosa Traditional
3.00
House sparkling and fresh squeezed orange juice; a true brunch classic
Coctel De Mora
5.00
House sparkling and midori melon liqueur; maximos interpretation of the classic kir royale, as inspired by one of our chefs cousins birthday celebration
Max-a-Rita
6.00
Sauza tequila blanco combined with organic light agave nectar, fresh squeezed lime juice, and a splash of triple sec. available on the rocks or frozen
Sangria Swirl
6.00
The frozen max-a-rita swirled with a blend of fresh juices, spanish red wine, presidente brandy, and orange liquor
Dinner Menu
Aperitivos / Appetizers
Mejillones
10.00
P.e.i. mussels steamed in a chipotle, ginger and fish broth with chorizo, onions, chopped tomatoes and oregano
Las Quesadillas
9.50
Flour tortillas filled with spinach, cheese, rajas and sun-dried tomatoes
Dos Quesos
9.00
Two cheese dips: maximo queso fundido and creamy white queso with warm tortillas
Zetas Rellenas
10.00
Baked jumbo stuffed mushrooms filled with beef chile ala mexicana, and topped with chihuahua cheese
Los Nachos
11.00
Tortilla chips smothered with guacamole, beans and cheese
Crepas De Pollo Al Pastor
9.00
Two soft cornmeal crepes filled with chicken al pastor, caramelized plantains and chihuahua cheese with a black bean sauce
Empanaditas
9.00
5 skillet-fried turnovers filled with ground beef, mexican feta and adobo apples with roasted tomatillo sauce and pasilla jam
Flautitas
8.00
Four crispy corn tortillas filled with brisket requeson mexicano and pickled jalapenos
Tamalitos
8.00
Soft masa tamales filled with shrimp, cheese and rajas. served with smashed avocados and dried chile dipping sauce
Pastelitos
13.00
Two crispy crab cakes on a salad of crispy tortillas, avocado and grapefruit segments with an orange chipotle sauce
Aperitivos / Appetizers - Chef Amador's Signature
Prepared Tableside. With The Finest & Freshest Ingredients Available
Guacamole
9.00
Shrimp Or Snapper Ceviche
11.00
Caldos Y Ensaladas / Soup & Salads
Sopa Azteca / Tortilla Soup
4.00
A tomato and chile broth with chicken, avocado, crispy tortilla strips, cheese and spices
Caesar Ala Diabla
7.00
Romaine hearts, mexican feta cheese, crumbled pepitas and pomegranate seeds. roasted red jalapeno caesar dressing
Veracruz
7.00
Romaine hearts, tortilla strips, plantains and pecans burnt agave nectar & lemon vinaigrette
Sopa Silvestre
3.00
Cream of mushroom and chipotle soup topped with corn & bacon fritters
Casa Salad
7.00
Handpicked greens, cucumbers, tomatoes, mexican feta and honey roasted pepitas. mustard & ancho chile vinaigrette
La "Bandera"
10.00
Sliced beefsteak tomatoes, avocado, goat cheese tart and wild greens. basil serrano vinaigrette
Caldos Y Ensaladas / Soup & Salads - Additions
Beef Fajita
7.00
Salmon
7.00
Chicken
4.00
Jumbo Shrimp
8.00
Marisqueria / Seafood
Snapper Veracruzano
25.00
Veracruz style snapper served with shrimp sauce, cilantro rice and a butternut squash tamale
Salmon Al Vapor
23.00
Steamed salmon filet marinated in ginger, vanilla bean and lemongrass over corn mash with jicama mango slaw
El Dorado Ala Parilla
23.00
Grilled costa rican mahi mahi smothered with guajillo chile pesto served with pumpkin & pecan mash and roasted asparagus
Merluza Chilena Picosita
29.00
Broiled chilean sea bass, brown buttermango and pasilla pesto served with rustic butternut squash & sage puree with apple tomatillo chutney
Camarones Matadores
22.00
Jumbo shrimp braised in a chunky chipotle & pico de gallo sauce with bacon-roasted potatoes and pepper rajas
Tacos Callejeros
Served With Spanish Rice, Beans And Mango Slaw
Brisket
10.00
With our own ancho- chile barbeque sauce
Tacos De Pescado
11.00
Tilapia tacos: grilled, blackened, or fried
Lengua Ala Diabla
10.00
Tender marinated beef tongue slow braised with vinegar, herbs and other spices
Lamb Al Pastor
12.00
Cooked with pineapple, chiles, garlic & spices
Aves / Poultry & More
Aves / Poultry & More
16.00
"a true mexican classic". two soft corn tortillas dredged in albertas secret enchilada sauce, filled with chicken, spinach and cheese topped with lime sour cream and crumbled queso fresco
Pollo Cocinado Dos Veces
17.00
Twice-cooked boneless half chicken in corn husks with mexican herbs and spices. with cilantro rice and marinated tomatoes, roasted garlic and chile essence
Chile Relleno
14.00
Roasted poblano pepper stuffed with spinach, zetas, spanish rice, chopped peanuts, and jack cheese, served in a chile broth with broiled onions and topped with avocado cream cheese
Lasagna Mexicana
15.00
Pulled chicken layered between soft tortillas, grilled onions, mango and choriztopped with red and green tomato sauces, avocado crema and queso fresco
Pollo Al Mole
18.00
Pan seared boneless chicken simmered in mole oaxaqueno topped with toasted sesame seeds served with white rice and warm tortillas
Carne / Steaks & More
La Discada
16.00
Beef tips, chicken, shrimp and pepper rajas glazed in chipotle & black soy sauce served over corn rice and topped with toasted crumbled pepitas
Carne Asada
21.00
Grilled thinly pounded sirloin steak brushed with garlic cilantro, topped with jack cheese and served with black beans, pepper rajas and a chorizo skewer
El Norteno
26.00
Filet topped with melted cheese over soft corn tortillas served with roasted tomatoes, onions and mushrooms
Filet "Cubilete"
29.00
Grilled 8 oz. filet of beef wrapped in an agave leaf topped with crabmeat served with asparagus, creamed corn with a mexican brandy & three-peppercorn sauce
Parillada De Fajitas
16.00
Served with black beans, pepper rajas, avocado, sour cream and cheese
"Aguja" Al Cazo
22.00
Braised short rib served with chipotle mac & cheese and asparagus, drizzled with truffle chimi-churri sauce
Ribeye Steak
27.00
Grilled ribeye steak topped with blue cheese. served with chimi-churri sweet potato wedges, green beans and five-chile gravy
Algo En El Lado / Something On the Side
Maximo Sweet Potato Fries
5.00
Sweet Corn Mash
5.00
Green Beans
5.00
Sauteed Spinach
5.00
With poblanos
Chipotle Mac & Cheese
5.00
Creamed Corn
5.00
Asparagus
5.00
Frijoles Refritos
5.00
Bebidas Especiales
Max-a-Rita
7.50
Sauza blue tequila combined with organic light agave nectar, fresh squeezed lime juice, and a splash of triple sec. available on the rocks or frozen
La Paloma
11.00
Sauza blue is combined with a touch of agave nectar, fresh squeezed texas ruby red grapefruit juice, lime juice, and a splash of grapefruit soda to perfectly slake your thirst
Tamarindo Maximo
11.00
This is the real national margarita of mexico, found in every restaurant in mexico city. made with fresh tamarind puree, lime juice and el tesoro reposado tequila
Maximo Heat
10.00
Voted best in dallas 2009 & 2010 - d magazine readers poll, we muddle fresh jalapenos with our classic margarita and sauza blue to deliver just the right hint of heat
Black & Blue Marjito
11.00
Mint leaves muddled with fresh blueberries and blackberries combine with jose cuervo tradicional reposado and fresh squeezed lime juice to create our riff on the traditional mojito
El Martini Mexicano
11.00
With just the perfect mixture of three ingredients sauza tres generaciones anejo tequila, grand marnier, and freshly squeezed lime juice
Sangria Swirl
8.50
The frozen max-a-rita swirled with a blend of fresh juices, spanish red wine, presidente brandy, and orange liquor
Coctel De Chihuahua
9.00
Chihuahua-based hacienda sotol reposado with agave nectar, fresh squeezed lime juice, and a splash of triple sec
Pasion Latina Cocktail
10.00
Bulleit bourbon and oronoco rum dryshaken with house made cranberryorange-jalapeno marmalade combine for the perfect seasonal cocktail
Pepino Endiablado
12.00
An award-winning original exclusive to maximo: don julio silver with muddled cucumber and jalapeno, served over crushed ice with ginger beer
Blood Orange Sidecar
12.00
Our reinterpretation of a prohibition era favorite: el jimador aenjo tequila is combined with blood orange puree, fresh squeezed lemon juice and triple sec and served in a snifter
El Sur De Manhattan
12.00
A bourbon drinkers tequila cocktail: dulce vida tequila shaken with licor 43 and sweet vermouth, served up with a chile salt rim and a dash of angostura bitters
Tequilas - Blanco
Sauza Blue
6.00
Tres Generaciones
9.00
Ambhar
10.00
Sauza Hornitos
8.00
Avion
12.00
Tequilas - Ultra Premium Tequila
Patron Platino
23.00
Don Julio 1942
21.00
Jose Cuevo
24.00
Reserva de familia
Don Julio 70
14.00
Patron Burdeos
40.00
Don Julio Real
35.00
Milagro Select
22.00
Tequilas - Reposado
Sauza Hornitos
9.00
1921
10.00
Casa Noble
11.00
Tres Generaciones
10.00
Ambhar
11.00
Tequilas - Anejo
Tres Generaciones
11.00
Ambhar
12.00
Cuervo Black
9.00
Sauza Hornitos
11.00
Cazadores
12.00
Cervezas - Imported Bottles
Quilmes
5.25
Estrella Damm
5.25
Famoso
5.25
Tona Cerveza
5.25
Pilsener
5.25
Cervezas - Mexican
Corona Extra
5.25
Dos Xx Amber
5.25
Bohemia
5.25
Corona Light
5.25
Modela Especial
5.25
Victoria
5.25
Cervezas - Domestic
Bud Light
4.25
Miller Light
4.25
Shiner Bock
4.25
Coors Light
4.25
Michelob Ultra
4.25
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Maximo Cocina Mexicana & Margarita Lounge
5301 Alpha Rd (at Noel Rd.)
Dallas, TX 75240
United States
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Permanently closed (Show more)
  • Mon–Thu
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
  • Sun
    • 10:30 AM–9:00 PM
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(972) 233-5656
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@maximodal
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Reservations
Yes
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Yes (incl. Discover & Visa)
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Yes
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