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Max's Coal Oven Pizzeria
Pizzeria and Bar$$$$
Downtown Atlanta, Atlanta
"Really enjoyed the Bianca and the Arugula & Prosciutto"(3 Tips)
"Amazing pizza and $5 pitchers!"(3 Tips)
"Salad, large pizza and yummy ice cream for dessert for under $30"(41 Tips)
"Pizza is amazing and PBR is $2 a pint."(3 Tips)
69 Tips and reviewsFilter:
- pizza
- bianca
- 5 pitchers
- good for groups
- good for dates
- (15 more)
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S. PlutaApril 25, 2012Pizza is Ok, but not special. Service was slower than avg even though the place was almost empty. I would rather try a new place than return
Whatever pizza you get, try the sausage and/or meatballs as a topping.
Tony A.December 27, 2011Definitely not staffed to handle the overflow from Stats. Good flavor but not made well. Wouldn't return again without a Scoutmob or Foursqaure coupon. :(
Holly Howard SteinhoffMay 9, 2013Great pizza, perfect crust...awesome staff and vibe with all 80s music. Pizza Blanco two thumbs up.
Scott ThompsonSeptember 2, 2012Not a good sign when your waitress is apologizing for her manager's behavior as your party of 12 leaves in disgust from his awful service.
Courtenay Buchan LeehmanMarch 20, 2011Horrendous service. An hour in, no food, awful waitstaff. Very frustrating. Going to struggle to come back here.
Davis EsquivelNovember 1, 2023Ricas pastas y pizza, un precio razonable . Hay que llegar con tiempo porque es muy concurrido en horas de almuerzo y cena
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Max's Coal Oven Pizzeria
300 Marietta St NW (at Baker St)
Atlanta, GA 30313
United States
Atlanta, GA 30313
United States
Offering authentic New York style pizza, cooked to perfection in the only coal-burning oven in Georgia!
Closed until 11:00 AM tomorrow (Show more)
- Mon–Wed, Sun
- 11:00 AM–9:00 PM
- Thu–Sat
- 11:00 AM–11:00 PM
(404) 974-2941
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Full Bar, Cocktails
See More
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Tanya Williams - 7.5
"had holy shiitake pie and it was the most original pizza i've ever eaten. garlic & olive oil base, parmesan crusts and mayo on top makes a perfect combination with this pizza."
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