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Max Sushi and Noodles

(Now Closed)

Sushi Restaurant$$$$

Central Business District, Rochester

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Max Sushi and Noodles

7 Photos

Sushi 23Lunch 4Dinner 5

Sushi

Sushi a La Carte‎

Ahi Tuna

Nigiri priced per piece

Hosomaki 8 Pieces

Sashimi

Priced per piece

Skipjack Tuna‎

Nigiri

3.00

Priced per piece

Hosomaki

7.00

8 pieces

Sashimi

2.75

Priced per piece

Spot Prawn‎

Nigiri

4.00

Priced per piece

Hosomaki

9.00

8 pieces

Sashimi

3.50

Priced per piece

Organic Salmon‎

Nigiri

3.00

Priced‎ per piece

Hosomaki

7.00

8‎ pieces

Sashimi

2.75

Priced per piece

Ebi Shrimp‎

Nigiri

3.00

Priced per piece

Hosomaki

7.00

8 pieces

Sashimi

2.75

Priced per piece

Arctic Char‎

Nigiri

3.00

Priced per piece

Hosomaki

7.00

8 pieces

Sashimi

2.75

Priced per piece

Farm Scallop‎

Nigiri

4.00

Priced per piece

Hosomaki

8.00

8 pieces

Sashimi

3.50

Priced per piece

Striped Bass‎

Nigiri

3.00

Priced per piece

Hosomaki

6.00

8 pieces

Sashimi

2.50

Priced per piece

Salmon Roe‎

Nigiri

3.50

Priced per piece

Hosomaki

8.00

8 pieces

Sashimi

2.75

Priced per piece

Red Snapper‎

Nigiri

3.00

Priced per piece

Hosomaki

7.00

8 pieces

Sashimi

2.75

Priced per piece

Sea Urchin‎

Nigiri

4.00

Priced‎ per piece

Hosomaki

9.00

8 pieces

Sashimi

3.50

Priced per piece

Amberjack‎

Nigiri

4.00

Priced per piece

Hosomaki

8.00

8 pieces

Sashimi

3.50

Priced per piece

Capelin Roe‎

Nigiri

3.00

Priced per piece

Hosomaki

6.00

8 pieces

Sashimi

2.50

Priced‎ per piece

Mackerel‎

Nigiri

3.00

Priced per piece

Hosomaki

6.00

8 pieces

Sashimi

2.50

Priced‎ per piece

Vegan/Vegetarian Sushi‎

Shiitake

3.00

Nigiri, priced per piece

Hosomaki

5.00

8 pieces

Sashimi

2.00

Priced per piece

Asparagus‎

Nigiri

3.00

Priced per piece

Hosomaki

5.00

8 pieces

Sashimi

2.00

Priced per piece

Carrot‎

Nigiri

3.00

Priced per piece

Hosomaki

5.00

8 pieces

Sashimi

2.00

Priced per piece

Spinach‎

Nigiri

3.00

Priced per piece

Hosomaki

5.00

8 pieces

Sashimi

2.00

Priced per piece

Avocado‎

Nigiri

3.00

Priced per piece

Hosomaki

6.00

8‎ pieces

Sashimi

3.00

Priced per piece

Sweet Potato (Purple)‎

Nigiri

3.00

Priced per piece

Hosomaki

6.00

8 pieces

Shiitake Asparagus Roll

10.00

Shiitake mushrooms, asparagus, and brown rice with baby romaine salad

Sashimi

3.00

Priced‎ per piece

Avocado Cucumber Roll

8.00

Avocado, cucumber and multigrain rice with side of avocu salad

Sushi Rolls‎

Cali Roll

7.00

Avocado,‎ cucumber, kani crabstick, and sesame seed

Sabacu Roll

8.00

Atlantic mackerel, cucumber, and katsuo flakes

Tempura Shrimp Roll

9.00

Fried‎ tempura shrimp with fried katsuo flakes

Arctic Char Avo Roll

8.00

Arctic char, avocado, and sesame seeds

Tuna Spice Roll

9.00

Spicy tuna rolled with katsuo flakes

Specialty Rolls‎

The Strong Vegan Roll

13.00

Baby‎ spinach, baby romaine, avocado and steamed sweet potato wrapped in multi-grain rice outside and soy paper on a bed of mixed garden salad with organic veggie dressing

Power of Max Roll

15.00

Baby‎ spinach, creamy avocado, carrot, tofu, asparagus, cherry tomatoes and spicy japanese mayo wrapped in rice paper with vermicelli crisp and himalayan pink sea salt

Mama Roll

14.00

Tempura white shrimp, cream cheese, asparagus, toasted coconut and brown rice topped with avocado, steamed white shrimp, spicy mayo and teriyaki sauce

Max Spice

15.00

Tuna spices mixed with chili sauce, ahi tuna, jalapeno, salmon roe, scallions, spicy japanese mayo, kimchi salad and samurai sauce

E-Roll

17.00

Jumbo white shrimp, tempura purple sweet potato, and asparagus topped with avocado, lobster salad mango salsa, scallions, yuzu aioli, and teriyaki sauce

The Forbidden Roll

19.00

Teriyaki kobe steak, baby spinach, carrot, avocado, and brown rice with eli sauce, served with side of BBQ short ribs, green tea, and soba noodles

Max for Two

42.00

2 striped bass, 1 arctic char, and 1 skipjack nigiri; 2 striped bass, 2 arctic char and 2 skipjack sashimi; spicy tuna and rainbow arch rolls, spicy edamame and garden salad

Futomaki Veggie Roll

14.00

Brown rice inside nori seaweed wrap with asparagus, cucumber carrot, avocado, sweet potato, and toasted coconut flakes

Cali Max Roll

12.00

Wild red crab, avocado, cucumber, multigrain rice, sesame seeds and avocado-carrot-cucumber salad

Heavenly Roll

15.00

Wild red crab, cucumber, and spicy japanese mayo roll topped with skipjack, arctic char, striped bass, avocado and veggie dressing

Tria Roll

16.00

Lobster salad, ahi tuna, salmon, and striped bass seared with hawaiian black salt and torchi sauce

Passion

18.00

Organic salmon, striped bass, scallop, edamame, and asparagus with scallions, salsa, wasabi aioli, teriyaki, and eli sauces

Max for One

21.00

2‎ slapjack nigiri, 2 arctic char sashimi, 2 striped bass hosomaki, cali max roll and avocu carrot salad

Lunch

Starters‎

Steamed Organic Edamame

6.00

Mixed Tempura

10.00

Fried shrimp and vegetable tempura with spicy mayo, teriyaki, and eli sauce

Organic Miso Soup

6.00

Seafood Soup

11.00

Clams, shrimp, and wild red crab with seaweed, shiitake mushrooms, and tofu spicy option available

Seaweed Salad

7.00

Marinated seaweed, carrots, and cucumber with rice vinegar

Kimchi Salad

7.00

Spicy‎ napa cabbage, garlic, ginger, scallions, onion, and red chili

Rice Bowls

1.00

Steamed‎ white or brown rice

Veggie Bowl

8.00

Boneless BBQ Spare Ribs

10.00

Spicy Organic Edamame

7.00

Whole pod sautéed in sesame oil and chili spices with sweet tamari soy sauce

Ahi Tuna Tataki

14.00

Seared ahi tuna with honey crisp garlic, scallions, eli sauce, and pickled carrot

Organic Veggie Soup

7.00

Chef’s selection daily, cannellini, and red beans in veggie broth

Zesty Kimchi Soup

12.00

Kimchi in dashi broth with shrimp, shiitake mushrooms, scallions, chili, and vermicelli noodles

Mixed Garden Salad

7.00

Baby romaine lettuce, tomatoes, carrots, and cucumbers with veggie dressing

Kimchi Sunomono Squid Salad

11.00

Avocu squid with spicy marinated napa cabbage, garlic, ginger, onion, and red chili

Multigrain Rice or Brown Egg

1.50

Chicken Teriyaki

9.00

Shrimp Bowl

12.00

Bento Max‎

Bento Max Veggie

9.00

Organic baby spinach and baby bella mushrooms

Bento Max Short Ribs

11.00

Boneless BBQ short ribs

Bento Max Seafood

14.00

Seafood sashimi-skipjack tuna, arctic char, and striped bass

Bento Max Chicken

10.00

Grilled organic teriyaki chicken breast

Bento Max Salmon

12.00

Teriyaki salmon (honsake)

Noodles‎

Vermicelli Rice Noodles and Tofu

10.00

Harusame noodles sautéed with coconut oil, carrots, shiitake mushrooms, fried tofu and scallions

Japanese Udon Noodles

12.00

Udon noodleswith chicken breast, white shrimp, shiitake mushrooms, carrots, peas sweet onion, seaweed, baby spinach, hard boiled egg and scallions

Vermicelli Rice Noodles and Veggies

11.00

Harusame noodles sautéed with zucchini, asparagus, spinach, carrots, shiitake mushrooms, red onion, garlic, tomatoes and soy sauce

Spicy Japanese Udon Noodles

13.00

Udon noodles with five spice chili and kimchi

Dinner

Starters‎

Steamed Organic Edamame

6.00

Mixed Tempura

10.00

Fried shrimp and vegetable tempura with spicy mayo, teriyaki, and eli sauce

Vegetable Tempura

8.00

Kobe Steak Tataki

16.00

Thin slices of seared kobe beef with scallions, eli sauce, and pickled carrot

Organic Veggie Soup

7.00

Chef’s selection daily, cannellini, and red beans in veggie broth spicy option available

Zesty Kimchi Soup

12.00

Kimchi in dashi broth with shrimp, shiitake mushrooms, scallions, chili, and vermicelli noodles

Special Maguro Salad

13.00

With‎ tuna, avocado, and maguro on top of seaweed bed

Kimchi Salad

7.00

Spicy‎ napa cabbage, garlic, ginger, scallions, onion, and red chili

Spicy Organic Edamame

7.00

Whole pod sautéed in sesame oil and chili spices with sweet tamari soy sauce

Shrimp Tempura

12.00

Ahi Tuna Tataki

14.00

Seared ahi tuna with honey crisp garlic, scallions, eli sauce, and pickled carrot

Organic Miso Soup

6.00

Seafood Soup

11.00

Clams, shrimp, and wild red crab with seaweed, shiitake mushrooms, and tofu spicy option available

Seaweed Salad

7.00

Marinated seaweed, carrots, and cucumber with rice vinegar

Mixed Garden Salad

7.00

Baby romaine lettuce, tomatoes, carrots, and cucumbers with veggie dressing

Kimchi Sunomono Squid Salad

11.00

Avocu squid with spicy marinated napa cabbage, garlic, ginger, onion, and red chili

Noodles‎

Vermicelli Rice Noodles and Tofu

11.00

Harusame noodles sautéed with coconut oil, carrots, shiitake mushrooms, fried tofu, and scallions

Japanese Udon Noodles

14.00

Udon noodles with boneless chicken breast, white shrimp, shiitake mushrooms, carrots, peas, sweet onion, seaweed, baby spinach, hard boiled egg, and scallions

Vermicelli Rice Noodles and Veggies

12.00

Harusame noodles sautéed with zucchini, asparagus, spinach, carrots, shiitake mushrooms, red onion, garlic, tomatoes, and soy sauce

Spicy Japanese Udon Noodles

16.00

Udon noodles with boneless chicken breast, white shrimp, shiitake mushrooms, carrots, peas, sweet onion, seaweed, baby spinach, hard boiled egg, and scallions with five chili spice and kimche

Rice Bowls‎

Steamed White or Brown Rice

1.00

Veggie Bowl

10.00

Boneless BBQ Spare Ribs

12.00

Multigrain Rice or Brown Egg

1.50

Chicken Teriyaki

11.00

Shrimp Bowl

14.00

Dinners‎

"The Eastman"

14.00

Japanese udon noodles with cannellini beans, spinach, carrots, asparagus, broccoli, baby portobello mushrooms, and extra virgin olive oil

"River View"

17.00

Grilled salmon and shrimp with green soba noodles and eli sauce

"Chopped in-House"

16.00

Boneless BBQ short ribs and teriyaki chicken breast with multigrain rice, choice of kimchi or avocado, cucumber, and carrot salad

"Art District"

18.00

Bay scallop and shrimp stir fry, green peas, sugar snap peas, shiitake mushrooms, bokchoy, garlic, carrot, and red onion

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Max Sushi and Noodles

Sushi

Lunch

Dinner

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