- lima beans
- good for dates
- farm to table
- great value
- churros
- (15 more)
- Popular
- Recent
- EaterJanuary 8, 2014Visiting for Derby, dinner at this authentic Mayan restaurant led this then-DC-based editor to realize just what a livable city Louisville is. Start with the tok-sel lima beans. [Eater 18 Member]
- Hector Cabrera FarjatApril 27, 2016This place is a true gem! What a finding! The best Huevos Motuleños I've ever tried anywhere! This is high quality Mexican Cuisine. Very friendly staff and a Yucatan Chef. Highly recommend it. 👍
- EaterApril 23, 2013Visiting for Derby, dinner at this authentic Mayan restaurant led this then-DC-based editor to realize just what a livable city Louisville is. Start with the tok-sel lima beans.
- Without a doubt, my favorite restaurant in Louisville. Whether I go with my salmon or scallop stand-by or with a special, I've never been disappointed. Their Lima beans are insanely good!
- Metromix LouisvilleMarch 28, 2012A simple, elegant restaurant that focuses on one of the great cuisines of Latin America: Mayan-style food from the Mexican province of Oaxaca and from the Yucatan Peninsula. Read more
- RobMarch 13, 2014Grilled salmon tacos special for NuLu neighborhood nights were amazing and quite the steal
- Brandon BryantMay 12, 2017Nice vibe and great food. Everything had great flavor. Doesn't seem like you could miss with anything on the menu.
- Kelly Reeves 🐱September 4, 2014Amazing food. Salmon was yummy and the much lauded lima beans live up to the hype. Just say yes to the churros.
- Josh ScheumannSeptember 7, 2022Great flavors! Everything on menu sounds amazing. Signature pork dish was fabulous.
- KellieMarch 19, 2013If your table isn't ready, grab a cocktail at Decca's downstairs bar. No bar at Mayan (but great beer and wine list for the table).
- The Louisville Visitors Center at 4th & Jefferson Streets is offering discounts for University of Louisville basketball fans. On game day bring in your tix to save 25%. Open M-S 10A-5P & Sun. noon-5P.
- Steven CarrOctober 12, 2013The Vegetarian burrito will leave you breathless...and feeling like you need a cigarette. It's THAT good.
- Stuart AdlerSeptember 3, 2015Rabbit entree, corn soup and farm to table food cooked in flavorful local (not generic) Mexican flavors..
- Thomas PersonMarch 14, 2013Very good food but not always filling for me but the preperation is excellent.
- louisville.comFebruary 1, 2012"This place is famous for its tok-sel lima beans and the rest of the menu is pretty spectacular too."
- Metromix LouisvilleJanuary 15, 2012Nominated for Best Farm-to-Table Restaurant in our Best of 2012 competition! Vote now through Jan. 29th. Read more
- Jerimy TateNovember 7, 2010tried their Chilaquiles last time and they were great. Also Burger is spectacular.
- Kenny SmithFebruary 9, 2010My GF and I were just recently here, and we had the most amazing glass of sangria.