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- Thai NguyenApril 26, 2015I love this place. They had the best set lunch menu and thanks to slapdish I got hooked up for there lunch menu. It's a bit pricy to Vietnamese standards but it is so worth it for lunch.
- Sander ZuurhoutJanuary 28, 2017Trendy restaurant with an international clientele. Main dish Saltumbocco from New Zealand beef (13€) was excellent. Outstanding cocktails as well. Highly recommended.
- Michael HallettMay 1, 2016Cocktails! The snacks are good too (scallops, spinach dip, and goats cheese dishes were superb)
- Woo NelsonNovember 24, 2015Tapas is good. Brie and also meatballs. Love the steaks too and foie gras is just so good.
- Valerie LeDecember 11, 2014Good breakfast and loungey type environment. Service was great. Try the smoked salmon benedict.
- Lucie EleesiJuly 31, 2012If you r a cheese lover (like me haha!), you'd love the incredible truffled mac n cheese as side, then fall in love again wit Cheese board for a happy ending ;)
- Seo BurnsFebruary 8, 2013Heineken bucket of 6: 365,000, complimentary canapes whilst drinking, imported beer 30,000, wine 80,000 a glass (white, rose, red) - all day until 8p.m.
- Jonathan FunApril 24, 2011Lovely ambience, friendly staff, fantastic chillout music. If you're here, ask for 2 lovely waitresses by the name of Ngoc and you'll definitely get a Free potatoe plater :-)
- Lucie EleesiJuly 30, 2012Nicest staff in town! Do always make my day creamy corn and a special and SO yummy version of pumpkin soup wit fried scallop trio.
- Vi NguyenMarch 1, 2013like its atmosphere lots, very cozy and elegance at night, the food is so yummy, and the espresso martini here ... mmm....
- Side dishes are out of this world. Truffled mac 'n' cheese, creamed corn with mexican cheese & chilli, and the creamed spinach (not bitter!)
- Lucie EleesiSeptember 27, 2012Tapas choices to make: 1. Blinis 2. Steak and eggs. Order them when you are out at midnight here like I do :) yum!
- Stephen McGrathMarch 8, 2010Great international cuisine, wine list & service. Can be as intimate or boisterous as you like. Highly recommend the Brie appetizer & any of the steak dishes. The Carmenere was young (2008) but good.
- MAY Restaurant & BarAugust 26, 2013Re-opening in new location 19-21 Dong Khoi Street on 5th September. We look forward to welcoming you back!
- good wine; nice terrace and delicious culinary.it makes Saigon so simply.
- Espresso martini is a winner. I don't drink coffee or martinis but this stuff is gr8
- Raphaël D.March 19, 2011Friendly staff, huge wine choice. Not the cheapest place in town but quite nice.
- Try the creme bulee here...must have ...for all those with a sweet tooth...yummmmm
- Margarita AlumyanSeptember 9, 2013They relaunched it, now they don't have that much vines and no food main menu as well :(