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Mayur Cuisine Of India

Mayur Cuisine Of India

Indian Restaurant$$$$
Corona del Mar
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Mayur Cuisine Of India
6.1/10
12
ratings
Photos20 Photos
MenuMenu
Wine 13Caterings 1Lunch 4Dinner 8
Sparkling
Champagne, Mumm, Brut Prestige, Napa Valley
10.00
Brut, Drappier, Carte D'or Brut Black Label, France
60.00
Prosecco La Marca, Italy
30.00
White Wines By the Glass
Chardonnay, Stag's Leap "Karia" Napa Valley
15.00
Fume Blanc, Domaine Seguin, France
18.00
Pinot Grigio, Campagnola, Italy
10.00
Rose, Listel "Grain De Gris" Vdp France
10.00
Gewurztraminer, Yarden, Israel
15.00
Chardonnay, J. Lohr "River Stone" Monterey
10.00
Sauvignon Blanc, Kim Crawford, New Zealand
12.00
Riesling, Kung Fu Girl, Washington
10.00
Chenin Blanc, Dry Creek, Sanoma
10.00
White Wines By the Bottle
Chardonnay, Stag's Leap "Karia" Napa Valley
45.00
Fume Blanc, Domaine Seguin, France
54.00
Pinot Grigio, Campagnola, Italy
30.00
Rose, Listel "Grain De Gris" Vdp France
30.00
Gewurztraminer, Yarden, Israel
45.00
Chardonnay, J. Lohr "River Stone" Monterey
30.00
Sauvignon Blanc, Kim Crawford, New Zealand
36.00
Riesling, Kung Fu Girl, Washington
30.00
Chenin Blanc, Dry Creek, Sanoma
30.00
Beers
Taj Mahal Premium Lager, India
10.00
Cider, Golden State, Ginger Grass
7.00
Stella Artois, Belgium
7.00
Singha, Thailand
7.00
Flying Horse, Premium Lager, India
10.00
Stone Ipa San Diego
7.00
Weihenstephaner, Hefe Weissber, Germany
7.00
Bitburger Non Alcoholic, Germany
7.00
Handcrafted Cocktails
Karma (Deeds / Actions)
12.00
Absolut Mandarin, mango puree, fresh lime juice
Moksha (Liberation) Margarita
12.00
Sauza Silver, topped with Grand Marnier
Guru (Teacher)
12.00
Effen cucumber, vodka / gin, mint, lychee fruit
Himalayan Mule
12.00
Fever Tee Ginger Beer, Vodka, Cranberry
Red Wines By the Glass
Pinot Noir, Meiomi, Central Coast
16.00
Cabernet Sauvignon, Educated Guess, Napa Valley
16.00
Merlot, Columbia, Richland, Wa
12.00
Pinot Noir, J. Lohr, Falcon's Perch, Monterey
12.00
Cabernet Sauvignon, Josh Cellars, North Coast 2015
12.00
Malbec, Gascon, Argentina
10.00
Red Wines By the Bottle
Pinot Noir, Meiomi, Central Coast
50.00
Cabernet Sauvignon, Educated Guess, Napa Valley
50.00
Merlot, Columbia, Richland, Wa
36.00
Red Blend, the Prisoner, Napa Valley
80.00
Rioja, Marques De Vargas, Spain
34.00
Pinot Noir, J. Lohr, Falcon's Perch, Monterey
36.00
Cabernet Sauvignon, Josh Cellars, North Coast 2015
36.00
Malbec, Gascon, Argentina
30.00
Cabernet Sauvignon, Justin, Paso Robles
60.00
Direct Pour
Vodka
Grey Goose
Tito
Absolut
Gin
Bombay Sapphire
Scotch
Black Label
12.00
Lagavulin
16.00
Oban
14.00
Tequila
Sauza
Patron
Fortaleza
Bourbon
Jim Beam
Wild Turkey 101
Info
Catering
For all your special events please contact us and we will prepare the menu as per your specification
Soup & Salads
Mullgatwany Soup
9.95
English soup with its origins in Indian Cuisine and healthy combination of Chicken & lentils
Shrimp & Cool Cucumber
9.95
In a light & refreshing blend of mint and herb yogurt dressing
Quinoa
11.95
Organic Quinoa with a medley of bell peppers and avocados, cranberries and cilantro with a sweet and sour tamarind dressing
Lentil Soup
8.95
Medley of lentils seasoned with Cardamom, Cinnamon, Ginger, Garlic and whole pepper
Smoked Chicken
11.95
On a bed of lettuce with creamy coconut radish dressing
Rice Bowls
Chicken Bowl
12.95
Tender boneless chicken cooked in light sauce served with aromatic basmati rice and mint chutney
Shrimp Bowl
16.95
Succulent shrimp cooked with light tomato sauce served with aromatic basmati rice and mint chutney
Channa Masala Bowl
9.95
Garbanzo beans in a flavorful light curried sauce
Lamb Bowl
14.95
Australian lamb cooked in delicate brown sauce served with aromatic basmati rice and mint chutney
Matar Paneer Bowl
10.95
Snow peas with handcrafted cheese in an aromatic infusion of spices
Traditional Lunch Specials
Served with Salad and a choice of Naan or Rice
Bartha*
13.95
Roasted eggplant with a savory blend of onions & tomatoes garnished with fresh ginger
Aloo Gobi
13.95
A delicious & surprisingly light medley of cauliflowers & potatoes
Lamb Karahi
17.95
Tender lamb in a savory gravy of Gram Masala, cardamom & fenugreek
Palak Paneer*
13.95
Flavorful Handcrafted in-house cheese sauteed with earthy spinach a dish that somehow remains light
Chicken Tikka Masala
15.95
Smoked boneless chicken prepared in a creamy, spice infused tomato sauce
Tandoori Specials
Charcoal fired Clay Oven. Served with yogurt, hand-crafted Naan & Channa Masala
Tandoori Chicken
13.95
Chicken on the bone in a marinade of yogurt, zesty ginger and herbs
New Zealand Lamb Chops
24.95
Succulent & flavorful cooked to order in our tandoor
Chilean Sea Bass
27.95
Flash Cooked in the clay oven at 800 degrees. This succulent piece of fish is the best in Newport Beach
Tiger Shrimp
22.95
Lightly marinated in a savory Indian mustard
Shareable Street Foods
Samosa
10.00
Handcrafted fritter with savory filling of potatoes & peas
Vegetable Pakoras
10.00
Cauliflower & onions in a lightly seasoned chickpea batter for a taste of street fair
Mulligatawny Soup
12.00
An English soup with its origins in Indian cuisine, a healthy combination of chicken & lentils
Indian Salad
10.00
Cabbage, Garbanzo, tomatoes, cucumber, onions in light lemon dressing
Quinoa Salad
12.00
Organic quinoa in a medley of bell peppers, avocados, cranberries & cilantro with a sweet and sour tamarind dressing
Sweet Potato Chaat
10.00
Oven roasted sweet potatoes topped with mint & tamarind chutney
Shrimp Cucumber
14.00
Shrimp with a blend of mint & cucumbers in yogurt dressing
Lentil Soup
10.00
Medley of lentils seasoned with cardamom, cinnamon, ginger, garlic
Kachumbar Salad
12.00
Finely chopped Persian cucumber, Tomatoes, onions, avocado with Indian herbs
On the Side
Raita
5.00
Cool refreshing mix of cucumbers & yogurt, a healthy digestive
Papadum
5.00
Oven baked spicy lentil & black pepper cracker perfect to munch on before or during your meal
Mango Or Tamarind Chutney
5.00
Scoop a big dollop on your favorite naan or spicy papadum
From the Charcoal Fired Tandoor
Served with Raita
Tandoori Chicken
18.00
Smoked chicken on the bone in a marinade of yogurt, zesty ginger and herbs
Chicken Tikka
20.00
Chicken in a marinade of yogurt, zesty ginger and herbs
Seekh Kabab
22.00
Savory Ground Lamb with spices, ginger, garlic & onions
Vegetable Tandoori
18.00
Medley of vegetables and handcrafted cheese in a lemon dressing
Paneer Tikka
18.00
Handcrafted in-house this flavorful cheese is served with onions & bell
Lamb Chops
29.00
Succulent & flavorful, cooked to order in our tandoor
Chilean Sea Bass
Flash Cooked in the clay oven at 800 degrees. This succulent piece of fish is the best in Newport Beach
Tiger Shrimp
26.00
Large shrimp lightly marinated in a savory Indian mustard & spices
Curry
A preparation of meat or vegetables cooked in Indian spices and turmeric
Chicken Tikka Masala
22.00
Smoked boneless chicken prepared in a creamy, spice infused tomato sauce
Curry
20.00
Aromatic blend of delicate spices cooked to perfection
Fish Curry
22.00
Delicate white fish, aromatic flavors in light creamy coconut curry
Lasooni
22.00
Succulent shrimp in well-balanced sauce of garlic, ginger & turmeric
Bhindi Masala
20.00
Okra sautéed with tomatoes, onions, cumin & gram masala
Matar Paneer
18.00
Snow peas with handcrafted cheese in an aromatic infusion of spices
Tadka Daal
16.00
Yellow split peas tempered with ghee mustard seeds, turmeric & cumin
Dhansaak
18.00
A Persian / Gujarati rendition of sautéed spinach with a medley of lentils
Vindaloo
22.00
Tomato based deep flavored with layers of smoke & spice. Not for the faint of heart
Lamb Karahi
24.00
Tender lamb in savory gravy of garam masala, cardamom & fenugreek
Saag
20.00
New Zealand succulent lamb cooked with earthy spinach
Aloo Gobi
18.00
A surprisingly delicious medley of cauliflowers & potatoes sauteed with spices
Bartha
18.00
Roasted eggplant with a savory blend of onions & tomatoes garnished with fresh ginger
Palak Paneer
18.00
Earthy spinach sautéed with handcrafted cheese. A dish that somehow remains light
Dal Makhani
16.00
From the state of Punjab, whole black lentil red kidney beans tempered with ghee
Channa Kabuli
16.00
"from Kabul" in Hindi and Urdu, garbanzo beans in light flavorful curried sauce
Basmati
Long grain rice literally meaning "fragrant"
Biryani
16.00
Layers of rice infused with saffron, cinnamon, cardamom, & cloves
Steamed Rice
6.00
Cumin, cardamom, and Saffron infused
Tandoori Bread
Handcrafted breads baked on the wall of the clay oven Baked fresh and live as per your order
Naan
5.00
Leavened bread with butter
Roti
5.00
Whole wheat bread
Mayur Kulcha
8.00
Leavened bread with handcrafted cheese & onions
Garlic Naan
6.00
Leavened bread with garlic & cilantro
Paratha
6.00
Layered whole wheat bread
Keema Naan
10.00
Leavened bread filled with savory ground lamb spices
Desserts
Rice Pudding
Raas Malai
Mango Sorbet
Chocolate Tortufu
Gulab Jamun
Kulfi
Coconut Sorbet
Pistachio Swirl
Beverages
Tea / Coffee
5.00
Ice Tea, Jasmine Tea, Green Tea, Fresh Lemonade, Arnold Palmer & Soda
Lassi
6.00
Refreshing traditional yogurt drink Plain, Mango, Mint, or Jeera (cumin) ; (sweet or salted except for mango)
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Mayur Cuisine Of India
2391 E. Coast Hwy
Corona del Mar, CA 92625
United States
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Information icon
First opening its doors over three decades ago, Mayur continues to be Corona Del Mar’s go-to establishment for authentic North Indian cuisine.
Clock icon
Closed until 11:30 AM (Show more)
  • Mon–Thu, Sun
    • 11:30 AM–2:30 PM
    • 5:00 PM–9:30 PM
  • Fri
    • 11:30 AM–2:30 PM
    • 5:00 PM–10:00 PM
  • Sat
    • 5:00 PM–10:00 PM
Phone icon
(949) 675-6622
World Wide Web icon
Facebook icon
Facebook
Twitter icon
@mayurcuisineind
Open Table icon
Make Reservation
Venue icon
Order from Grubhub
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
See More

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