4.50
4 Photos
Menu
Children’s 3Lunch 7Dinner 16Today’s Specials 2Wine List 7
Children’s
Hot Specials
Mini Grilled Cheese Bites (3) and Fries
4.50
Lasagna
4.95
Manicotti (1)
4.50
Spaghetti with Meatballs’ (1)
4.50
Stuffed Shells (2)
4.50
Mini Burger Bites (3) and Fries
4.50
Chicken Fingers (3) and Fries
4.50
Macaroni and Cheese
4.50
Fettuccine Alfredo
4.95
Spaghetti with Meat Sauce
4.50
Subs (Half Sub)
Chicken Parmigiana
3.95
Ham and Provolone Cheese
3.95
Meatball Parmigiana
3.95
Tuna Fish
3.95
Chicken Salad
3.95
Italian Ham, Salami and Provolone
3.95
Salami and Provolone Cheese
3.95
Lunch
Served 11:00am till 3:00pm
Appetizer’s
Bruschetta
4.95
Chicken Wings (8)
5.95
Conch Fritters (8)
4.95
Stuffed Mushrooms
5.95
Cheesy Bread Florentine
4.50
Chicken Fingers (5)
4.95
Fried Mozzarella (6)
3.95
Salad’s
Antipasto Salad
5.95
Caesar Salad with Grilled Chicken
6.95
Grilled Chicken Salad
6.95
Soup and Salad
6.95
Caesar Salad
4.95
Chopped Chicken Salad
5.95
Tuna Salad
4.95
Pizza’s
Personal Pan Pizza
6.95
Hot Lunch Specials
Baked Ziti
5.95
Lasagna
5.95
Chicken Parmigiana
6.95
Spaghetti with Meatballs
5.95
Eggplant Parmigiana
5.95
Manicotti
5.95
Fettuccine Alfredo
5.95
Spaghetti with Meat Sauce
5.95
Subs
Meat Ball Parmigiana
5.95
Tuna Melt
4.95
Ham and Provolone Cheese
5.95
Tuna Fish
5.95
Masa de Puerco w/White Rice
6.95
Picadillo w/White Rice
6.95
Chicken Parmigiana
5.95
Italian Ham, Salami and Provolone
5.95
Salami and Provolone Cheese
5.95
Chicken Salad
5.95
Ropa Vieja w/White Rice
6.95
Dinner
Appetizer’s
Beer Battered Onion Rings
3.75
Bruschetta
5.95
A blend of diced tomatoes, basil, parsley, garlic, olive oil and parmesan on top of our fresh toasted Italian bread
Chicken Wings (8)
5.95
Clams Casino
6.95
Clams mixed with red bell peppers, shallots, garlic, oregano, white wine and parmesan cheese served in a half shell covered with ham and provolone cheese then baked in the oven
Fried Calamari
6.95
Fried Zucchini
4.95
Pepperoni Cheese Bread
3.95
Fresh homemade made garlic bread smothered in a combination of parmesan and mozzarella cheese. Served with our homemade tomato sauce for dipping
Stuffed Artichokes
3.95
Indulge yourself in this wonderful tasting combination of chives, garlic, cream cheese, parmesan cheese and herbs stuffed in the heart of the artichoke. You will find yourself in heaven
Special Combo Platter
7.50
Onion rings, fries 2 wings 2, mozzarella sticks and 2 chicken fingers
Blooming Onion
5.95
Cheesy Bread Florentine
5.75
A wonderful combination of spinach, tomatoes, basil, and garlic smothered with mozzarella, parmesan, romano and provolone cheese on top of our fresh baked Italian bread
Chicken Fingers (5)
6.50
Conch Fritters (8)
6.95
A combination of conch, red and green bell peppers, onion, celery, and seasoning, deep fried until perfection
Fried Mozzarella (60
4.95
Mozzarella Garlic Bread
3.95
Delicious home made garlic bread smothered in a combination of parmesan and mozzarella cheese. Served with our homemade tomato sauce for dipping
Pepperoni Cheese Bread
3.95
Fresh homemade baked Italian bread stuffed with pepperoni and mozzarella cheese
Shrimp Cocktail
6.95
Soups and Salads: Soups
Chicken Soup
2.95 - 3.95
Delicious homemade chicken soup with onions, carrots, and celery. The way grandma uyse to make it
Pasta Fagioli Soup
2.95 - 3.95
Tasty meatless pasta soup mixed with onions, celery, beans and spices, cooked to perfection
Minestrone Soup
2.95 - 3.95
Minestrone, a delicious variety of fresh vegetables in a vegetable broth
Soups and Salads: Salads
Antipasto Salad
6.95
A selection of iceberg lettuce, romaine lettuce, red cabbage, mixed greens, tomatoes, cucumbers, olives red onions, pepperoncini, ham, salami, provolone cheese and croutons
Caesar Salad
5.95
Chopped Chicken Salad
6.95
Homemade chicken salad served on top of a fresh mixed green lettuce, tomatoes, mandarin oranges, cucumbers, olives, red onions, pepperoncini and croutons
Grilled Shrimp Salad
7.95
Grilled tasty shrimp served on top of mixed green lettuce, tomatoes, cucumbers, olives, red onions, pepperoncini and croutons
House Salad with Tossed Mixed Greens
3.95
A selections of iceberg lettuce, romaine lettuce, mixed greens, tomatoes, cucumbers, olives, red onions, pepeproncini and croutons
Tuna Salad
6.95
Delicious tuna fish served on a bed of mixed greens, tomatoes, cucumber, olives red onions, pepperonicini and croutons
Fried Calamari Salad
6.95
Deep fried tender pieces of calamari served on top of mixed green salad with diced tomato, sliced onions, and pepperoncini
Apple Gorgonzola Salad
6.50
Tart apples, spiced walnuts, dried cranberries and gorgonzola, lettuce in a Italian vinaigrette
Caesar Salad
7.95 - 8.95
Gorgonzola Salad
6.50
Romaine lettuce, gorgonzola cheese, red onions, tomatoes and olives
Grilled Chicken Salad
7.95
Grilled tender chicken served on a bed of mixed green lettuce and tomatoes, cucumbers, olives, red onions, pepperoncini and croutons
Mediterranean Salmon Salad
9.95
Fresh grilled salmon, served on a bed of mixed greens, cucumber, red onion, black olives, mandarin orange, tomatoes, chickpeas and croutons
Fresh Spinach Salad
6.95
Fresh crisp spinach, served with tomatoes, cucumber, olives, red onions, pepperoncini and croutons
Soup and Salad
6.95
Your choice of soup served with our fresh house salad and garlic rolls
Chicken, Sausage & Veal Selections
Chicken Cacciatore with Spaghetti
12.95
Whole pieces of baked white or dark meat chicken sautéed with mushrooms, onions, wine and our homemade tomato sauce, served with your choice of pasta
Chicken Marsala with Angel Hair Pasta
12.95
Sauteed chicken breasts and fresh mushrooms in a sweet marsala wine reduction
Chicken Rigatoni (Spicy)
12.95
Awaken your taste buds with a new favorite tender chicken breast sautéed with garlic and red pepper, tossed with peas, a spicy rosa sauce and Italian pasta
Sausage and Peppers
11.95
Sausage and green peppers sautéed in olive and fresh garlic served on top of your favorite pasta
Veal Marsala
13.95
Tender pieces of veal sautéed with mushrooms and marsala wine
Veal Piccata
13.95
Chicken Francese with Angel Hair Pasta
12.95
Thinly sliced egg battered chicken breast sautéed in a lemon, butter and wine sauce
Chicken Parmigiana
12.95
Chicken and Sausage Ziti
12.95
Sliced chicken and sausage with garlic, red onions, tomatoes, and spinach tossed in a garlic cream sauce
Veal Francese with Angel Hair Pasta
13.95
Thinly sliced egg battered veal breast sautéed in a lemon, butter and wine sauce
Veal Parmigiana
13.95
Breaded veal topped with tomato and mozzarella cheese, then baked in the oven
Spanish Cuisine Specialties
Masa de Puerco
10.95
Tender pieces of marinated and season chunked pork deep fried to perfection served with white or yellow rice and black beans
Picadillo
10.50
Slow cooked ground beef with tomatoes, olives and seasonings served with white or yellow rice and black beans
Grilled Chicken Quesadilla
8.95
A delicious blend of cheeses and Spanish seasoning with grilled chicken then cooked to perfection. Served with guacamole sand taco sauce
Churrasco Steak
11.95
A 12oz tender skirt steak cooked to your liking served with white or yellow rice and black beans
Pasteles
9.95
A succulent bland of pork, onions, garlic peppers and other vegetables, wrapped inside of a banana leaf and boiled. Served with white rice
Supreme
14.95
Sauteed chicken, steak and shrimp with pepper, onions and spices served with soft tortilla, salsa, guacamole and white or yellow rice
Ropa Vieja
10.95
Tender shredded beef slow cooked with seasoning, onions, peppers and other vegetables, served with white or yellow rice and black beans
Cheese Quesadilla
6.50
A delicious blend of cheeses and seasoning grilled to perfection. Served with guacamole, and taco sauce
Chimichanga’s
10.95 - 12.95
A stuffed flour tortilla deep fried until golden brown then topped with ranchero sauce and melted cheese, served with rice and black beans
Palomilla Steak
12.95
A seasoned sirloin steak topped chopped onions and parsley cooked to your liking served with white or yellow rice and black beans
Sizzling Fajitas
9.50 - 12.95
Sauteed peppers, onions and spices served with soft tortillas, salsa, guacamole and white or yellow rice
Delicious Baked Specialties
Baked Ziti
8.95
Baked Cheese Ravioli
8.95
Lasagna
9.50
Stuffed Shells
8.95
Baked Ziti with Meat Ball or Sausage
9.75
Baked Cheese Ravioli with Meatball or Sausage
9.75
Manicotti
8.95
Stuffed Peppers
8.95
Pasta Specialty Delights
Fettuccini Alfredo
9.95
Classic, featuring Italian egg fettuccine, tossed in our homemade creamy alfredo sauce
Fettuccine Alfredo with Grilled Shrimp
13.95
Grilled shrimp served on top of fettuccini noodles smothered with our homemade creamy alfredo sauce
Fettuccine Primavera
10.95
Delicious fettuccini noodles served with sautéed fresh vegetables in our homemade creamy alfredo sauce
Ravioli (Cheese)
8.50
Penne San Remo
9.95
Tender chicken breast, artichoke hearts, sun dried tomatoes, and peas tossed with Italian penne pasta in a white wine cream sauce
Spaghetti with Chicken and Broccoli
9.50
Al dente pasta served with grilled chicken and sautéed broccoli topped with homemade tomato sauce
Spaghetti with Garlic and Olive Oil
8.50
Spaghetti with Meatballs
9.50
Spaghetti with Mushroom Sauce
9.50
Al dente pasta served with sautéed mushrooms in a delicious mushroom sauce
Spaghetti with Sausage and Peppers
9.50
Spicy Chicken Rigatoni
9.50
Al dente rigatoni noodles served with grilled chicken, sauteed bell peppers and broccoli topped with our mixture of marinara and alfredo sauce
Fettuccine Alfredo with Grilled Chicken and Broccoli
12.95
Grilled chicken and sautéed broccoli served on top of our classic egg fettuccine noodle then smothered with our homemade creamy Alfred sauce
Fettuccine Supremo
12.95
Tender chicken breast, broccoli, sweet red bell peppers and Italian egg fettuccine tossed in our creamy alfredo sauce
Gnocchi with Meat Sauce
9.50
Potato pasta dumplings topped with our homemade meat sauce
Penne Ala Vodka
10.95
Sauteed garlic, diced tomatoes, crushed red peppers and penne pasta tossed in a creamy vodka red sauce
Penne with Sauteed Broccoli and Sausage
9.50
Al dente tube shaped pasta served with sautéed broccoli and sausage topped with our homemade tomato sauce
Spaghetti with Clam (Red or White) Sauce
9.50
Al dente pasta served with grilled chicken and sautéed broccoli topped with homemade tomato sauce
Spaghetti with Marinara Sauce
7.95
Spaghetti with Meat Sauce
9.50
Spaghetti with Sausage
9.50
Spaghetti with Sausage and Mushrooms
9.50
Al dente pasta served with sausage and fresh sautéed mushrooms topped with our homemade tomato sauce
Spaghetti with Tomato Sauce
7.95
Seafood Entrees
Crab Cakes
12.95
Two succulent cakes made with jumbo lump crabmeat, with our roasted red bell pepper sauce
Grouper Mahi Mahi Red Snapper
13.95
Your choice of fresh fish grilled, fried, baked or francese style served with your choice of pasta or vegetables
Scungilli Marinara
12.95
Tender sautéed scungilli on top of your favorite pasta smothered with marinara sauce
Shrimp Fra Diavolo
13.95
Shrimp sautéed garlic shrimp and a spicy rosa sauce served on top of Italian penne pasta
Shrimp Scampi
13.95
Tender shrimp baked with butter, lemon and wine sauce served with your favorite pasta
Grilled Salmon
13.95
Fresh salmon pan seared with olives oil, garlic and spices then baked in the oven until perfection. Served with your choice of pasta or vegetable
Linguini with Clam Sauce, Red or White
10.95
Al dente linguini noodles served with chunky clams in your choice of red or white clam sauce
Shrimp Florentine
13.95
Shrimp sautéed in garlic, tossed with linguine, diced tomatoes and spinach in butter sauce
Shrimp Marinara
13.95
Grilled shrimp sautéed in olive and spices served on top of your favorite pasta smothered with marinara sauce
Shrimp Teriyaki
13.95
Grilled teriyaki shrimp served with your choice of vegetable or favorite pasta
Cold & Hot Subs: Cold Subs
Italian Ham, Salami and Provolone
5.95
A combination of ham, salami and provolone cheese served in our fresh homemade bread with lettuce, tomato, onions and green peppers
Salami and Provolone Cheese
5.95
Salami and provolone cheese served in our fresh homemade bread with lettuce, tomato, onions, green peppers
Chicken Salad
5.95
Homemade chicken salad served in our fresh baked bread with lettuce, tomato, onions and green pepprs
Ham and Provolone Cheese
5.95
Ham and provolone cheese served in our fresh homemade bread with lettuce, tomato, onions, green peperps
Tuna Fish
5.95
Homemade tuna salad served in our fresh baked bread with lettuce, tomato, onions, and green peperps
Grilled Chicken
5.95
Grilled chicken served in our fresh baked bread with lettuce, tomato, onions and green peppers
Cold & Hot Subs: Hot Subs
Eggplant Parmigiana
6.50
Chicken Parmigiana
6.50
Steak with Onions, and Sauce
6.50
Thinly sliced ribeye steak grilled with onions served in our homemade bread topped with tomato sauce
Tuna Melt
5.95
Delicious homemade tuna salad served in our fresh baked homemade bread smothered with your choice of cheese, then baked in the oven
Meat Ball Parmigiana
6.50
Eggs and Peppers
5.95
Fresh scrambled eggs sautéed with green and red bell peppers served in our homemade bread
Veal Cutlet Parmigiana
7.50
Side Items
Alfredo Sauce (4oz)
3.95
Broccoli Romano
2.95
French Fries
2.75
Garlic Bread with Cheese
2.95
Garlic Rolls ½ Dozen
2.25
Green Beans
2.75
Marinara Sauce
2.75
Meat Balls (2)
3.50
Sausage (2)
3.50
Sauteed Broccoli
2.95
Spaghetti with Tomato Sauce
3.50
Tomato Sauce
2.50
White Rice
2.25
Black Beans
2.25
Dinner Salad
2.50
Fried Ripe Plantains
2.25
Garlic Mashed Potatoes
2.95
Garlic Rolls Dozen
3.75
Guacamole
2.50
Meat Sauce
2.75
Red Beans
2.25
Sausage and Peppers
3.50
Sauteed Mushrooms
3.25
Sour Cream
0.50
Tostones
2.50
Yellow Rice
2.25
Beverages
Bottled Water
1.25
Cappuccino
2.95
Espresso
1.95
Beer Domestic
3.25
Wine by the Glass
4.95
Café Con Leche, Orange Juice, 2 Liter Bottle of Soda Coke, Diet Coke or Sprite
2.75
Coke, Root Beer, Orange, Lipton Ice Tea, Diet Coke, Dr Pepper, Fruit Punch, Hot Coffee, Hot Tea, Iced Tea, Milk, Orange Soda, Raspberry Iced Tea, Sprite
2.50
Canned Soda, Coke, Sprite, Diet Coke
1.50
Beer Imports
3.75
Pizza
10” Personal Cheese
8.50
14” Cheese
9.75
16” Cheese
10.00
Sicilian 16” x 16”
13.25
10” Personal White Pizza
10.95
16” White Pizza
14.25
10” Personal Special
12.95
16” Special
18.75
Slice
1.95
10” Personal Cheese
8.50
14” Cheese
9.75
16” Cheese
10.00
Sicilian 16” x 16”
13.25
14” White Pizza
12.50
Sicilian 16” x 16” White Pizza
18.50
14” Special
16.50
Sicilian 16” 16” Special
19.95
Calzones & Stromboli’s
Calzone Small
7.50
Stromboli Small
7.25
Pepperoni Roll
6.95
Calzone Large
12.95
Stromboli Large
11.95
Gourmet Pizza Toppings
Gourmet topping prices are in additional to the above priced pizzas
10” Pizza with Crab Meat
4.00
10” Pizza with Eggplant
3.00
10” Pizza with Gorgonzola Cheese
3.50
Cheese Blend, Mozzarella, Romano, Parmesan and Cheddar
3.50
14” Pizza with Crab Meat
5.00
14” Pizza with Eggplant
4.00
14” Pizza with Gorgonzola Cheese
4.50
Cheese Blend, Mozzarella, Romano, Parmesan and Cheddar
4.50
16” Pizza with Crab Meat
6.00
16” Pizza with Eggplant
5.00
16” Pizza with Gorgonzola Cheese
5.50
Cheese Blend; Mozzarella, Romano, Parmesan and Cheddar
5.50
10” Pizza with Chicken
3.00
10” Pizza with Shrimp
4.00
10” Pizza with Bacon
3.00
10” Pizza with Ricotta Cheese
3.50
14” Pizza with Chicken
4.00
14” Pizza with Shrimp
5.00
14” Pizza with Bacon
4.00
14” Pizza with Ricotta Cheese
4.50
16” Pizza with Chicken
5.00
16” Pizza with Shrimp
6.00
16” Pizza with Bacon
5.00
16” Pizza with Ricotta Cheese
5.50
Today’s Specials
Mussels in Marinara Sauce (Appetizer)
14.95
Rack of Lamb
32.95
Served with roasted potatoes and caramelized onions
New York Strip Steak
19.95
Served with a gorgonzola porcini mushrooms sauce
Porkchop Alla Veneziana
21.95
Two pork chops seared in olive oil, with rosemary, salt and pepper, then cooked with white wine, brown sauce, vinegar pepper and roasted potatoes
Tortellini Alla Panna
14.95
Mushrooms, green peas, diced prosciutto cooked in alfredo sauce
Veal Sorrento
16.95
Two veal medallions, eggplant, mozzarella cheese and a splash of tomato sauce, cooked in marsala sauce
Surf and Turf
32.95
One stuffed lobster tail, two stuffed shrimps and filled mignon
Veal Osso Bucco
24.95
Tender veal, carrots, onions, celery white wine, chicken stock and lemon zest. Served with fettuccini pasta
Swordfish Livornese
23.95
Cooked in capers, onions, white wine, green olives, chicken stock, and splash of marinara sauce. Served with linguine pasta
Lobster Francaise
18.95
Served with angel hair pasta
Chicken Siciliano
16.95
Fried chicken, sausage, onions, vinegar pepper, roasted potatoes and green olives with a splash of red vinegar
Salmon and Artichokes in Alfredo Sauce
18.95
Salmon, artichoke hearts, sundried tomatoes, rigatoni pasta with a splash of tomato sauce
Mussels and Clams over Linguini
17.95
Your choice of red or white sauce
Lobster Ravioli in Pink Sauce
23.95
Lobster Meat in Pink Sauce
23.95
Served over fettuccini noodles
Jumbo Scallops Oreganato
21.95
Two pork chops seared in olive oil, with rosemary, salt and pepper, then cooked with white wine, brown sauce, vinegar pepper and roasted potatoes
Seafood Risotto
21.95
A delicious combination of calamari, shrimp, crab, mussels and scallops sautéed in olive oil with fresh garlic and shallots
Zuppa Di Pesce
24.95
A delicious combination of lobster, scallops, mussels, shrimps, clams and calamari sautéed in fresh garlic, olive, wine clam juice, parsley, tomato sauce and black pepper
Stuffed Lobster (1Lb)
34.95
Stuffed with crabmeat, shrimp and scallops
Braciola
21.95
Flank steak cooked with prosciutto, pine nuts, garlic, fresh parsley, romano, and mozzarella cheese marinara sauce. Served with rigatoni pasta
Fettuccini Al Pesto with Chicken
14.95
Grilled chicken sautéed with pesto and sundried tomatoes
Chicken Alla Contadina
14.95
Tender chicken cooked with fresh tomatoes, romano, butter, white wine, chalets and pesto. Served with angel hair pasta
Stuffed Chicken
17.95
Chicken stuffed with spinach, artichokes, black olives, capers and mozzarella. Cooked in wine, chicken stock, butter and fresh mushrooms served with your choice of pasta
New York Steak Giambotta
21.95
An 8oz grilled New York steak cooked to your liking with mazelli’s homemade steak seasoning, sautéed with red, yellow and green peppers, onions, garlic and olive oil
Calamari and Scungili Over Linguini
18.95
Your choice of red or white sauce
Eggplant Rollatini
15.95
Eggplant stuffed with ricotta cheese, baked in the oven, then served with spaghetti
Wine List
Red Wines: Italian Reds
La Maialina, Chianti, 2009
7.00 - 25.00
Light garnett in color, this is a medium bodied chianti with notes of raspberry married with hints of spice and dark berry flavors. La Maialina chianti is best enjoyed with the sweet meaty and red sauce flavors of penne with sautéed broccoli and sausage
Brancaia Tre, Super Tuscan 2010
45.00
Tannic and velvety in texture, with flavors of weed smoked cherry, tobacco and an ever slight hint of raspberry and earth this super Tuscan is a prime example of the top tier wines made in the hills of Tuscany. It’s best complimenting a palomino steak
Principe di Butera, Merlot, Sicily, 2009
7.00 - 25.00
Bright burshting cherry flavor over a backbone of dry earth the fruity, dry flavors of this medium bodied merlot make it the perfect red wine and seafood combination with our shrimp teriyaki
Frescobaldi Castiglione, Chianti 2011
33.00
Rich in its ruby color, this chianti exhibits aromas of cherry and spice with a hint of cedars. Full bodied and bursting with dark fruit flavors, the supple, cherry over toasted cedar pairs perfectly with our sautéed veal marsala
Principe di Butera, Cabernet, Sicily 2010
7.00 - 25.00
Light bodied with firm tannin, this Sicilian cab showcases flavors of cherry and plum with fresh oak and hints of herbs, making this the perfect wine to pair with spicy dishes sauce as the spicy chicken rigatoni
Red Wines: International Reds
Castilo Monseran, Garnachoa, 2009 and 2010
8.00 - 27.00
Intense blueberry and black fruit and a subtle chicory are the first flavors to greet the palate in this medium bodied granacha available in two vintages. Described as biting into a fresh plum filled with ripened blackberries this dry Spanish gem goes
TintoNegro, Malbec, Medoza Valley, 2011
7.00 - 25.00
Full \bodied and dark red in color, this malbec exhibits powerful notes of raspberry plum and oak; its easily accessible flavors pair perfectly with sausage and peppers
Red Wines: California Reds
William Hill, Cabernet, Central Coast Ca, 2010
9.00 - 33.00
A medium bodied cab with flavors of cherry and soft American oak, its dry fruitiness pairs great with a delicious chicken cacciatore
Bogle Vineyards, Merlot, Central Coast, Ca 20.11
7.00 - 25.00
Soft tannins combine with cherry and rosewood in this light bodied merlot, making it a the perfect choice to accompany penne with sausage
Jekel, Pinot Noir, Santa Lucia Highlands, Ca 2011
39.00
Described once as ripe cherries lightly smoked over French oak, this flavorful, yet light bodied wine is a perfect complement to our shrimp marinara
Hess Select Red, Cabernet, North Coast, Ca, 2010
45.00
Full bodied with intense red and dark fruits intertwined, the Hess select red combines the flavors of sun dried fruits with velvety soft tannins and a slight hint of oak. Easy but complex, this wine oil best paired with steak palomino
Mirassou, Pinot Noir, Ca, 2011
7.00 - 25.00
Ripe cherries with hints of cedar, this tannic, light bodied pinot goes excellent with any chicken dish, particularly with marinara sauce
White Wines: Italian Whites
Principe di Butera, Chardonnay, Sicily, 2011
7.00 - 25.00
Fresh mango and pear with hints of vanilla and fig are the prominent flavors in the medium bodied chardonnay. Oaked for only a month, It’s dry, lengthy finish with hints of almond and pears make it a perfect pair with shrimp Florentine
Corvo, Moscato, Italy 2011
7.00 - 25.00
The sweet flavors of honey infused with fig and hints of pineapple make this medium bodied moscato the perfect wine to accompany fried dishes sauce as the mozzarella sticks and fried calamari
Maso Canali, Pinot Grigio, Trentino, 2011
9.00 - 33.00
Crisp and refreshing, with a blend of pineapple and grape fruit make this an obvious choice with any seafood ish, especially the grouper or mahi mahi
White Wines: California Whites
Kendall Jackson, Chardonnay, central Coast, Ca, 2011
9.00 - 33.00
An expression of citrus fruits and a hint of honey, this dry medium bodied white is the ideal a accompaniment for the grilled salmon or any pasta served in alfredo sauce
Sonoma Cutrer, Chardonnay, Russian River Valley, Ca 2011
45.00
A complex blend of pineapple and other citrus fruits come together with hazelnut and vanilla in this medium bodied chardonnay, evolving into a lengthy finish of grapefruit, dry lemon, and apple spice. It pairs excellently with any seafood dish, particularly shrimp scampi
White Wines: Proseco
Zonin, Italy
7.00
Dry and crisp this bubbly exhibits light notes of lemon and other dry citrus flavor. Excellent with any seafood dish or by itself
Tommasi, Treviso, Italy
33.00
Refreshingly dry is how this prosecco is described, with hints of grapefruit and apple infused with its lemon flavors. Pairs perfectly with a shrimp cocktail
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