Mazza Vineyards

A medium dry wine made from the steuben grape.

A medium sweet blend of marachel foch, chancellor & landot.

A sweet &‎ fruity white wine made from the niagara grape.

A sweet & fruity rosé wine made entirely from the catawba grape.

A dry, medium bodied style produced from pennsylvania grown chardonnay aged in a combination of french & american oak.

Floral & citrus aromas compliment a hint of minerality & a touch of residual sweetness.

A semi-sweet white‎ w/ balanced acid & lifted floral aromas.

Aromas of raspberry & subtle hints of oak blend w/ this medium bodied red.

A dry red wine w/ good acid structure.

A dry red wine w/ bold fruit & tannins.

A dry red wine w/ hints of strawberry & spice

Made in the traditional method of bottle fermentation. Floral aromas & a touch of sweetness.

A sweet wine made from montmorency cherries

A sweet, natural raspberry wine w/ distinctive raspberry tartness.

A concord based wine spiced w/ cinnamon & cloves.

A sweet style aged in used bourbon barrels for added complexity & character.

A faux ice‎ wine made by harvesting chambourcin grapes late & freezing them artificially prior to pressing.

A true ice wine made from vidal blanc grapes frozen naturally on the vine & pressed while still frozen. Creates an intensely flavored wine w/ hints of fig, honey, marmalade & apricot.

A botrytised riesling made from handpicked grapes. Only grapes affected by botrytis cinerea, known as the noble rot, are selected. Cold fermentation creates an intensely flavored wine w/ the best aromas. Winemakers stop the fermentation to leave natural residual sugars in this late harvest, dessert style wine.