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Mazzi's

Mazzi's

Italian Restaurant and Pizzeria$$$$
Southeast Eugene, Eugene
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Mazzi's
6.4/10
41
ratings
Photos27 Photos
MenuMenu
Dinner Menu 8Specials of the Month 1
Appetizers, Soup & Salad
Minestrone Soup
5.00
A house made traditional soup of zucchini, carrot, celery, potatoes, onioin and cannellini beans in a rich tomato broth
Bruschetta Deconstructed
10.00
Hideaway pugliese bread, fresh garlic, Roma tomatoes, herbs, olive oil
Tossed Caprese
10.00
Heirloom tomatoes, fresh mozzarella, basil, olive oil, aged balsamic
Cranberry Walnut Salad
9.00
Cranberries, walnuts, bleu cheese, aged balsamic vinaigrette, mixed greens
Green Salad
5.00
Red and green leaf lettuce, radish, carrots, cabbage, with your choice of bleu cheese, house Italian, creamy pesto
Stuffed Mushrooms
9.00
Crimini mushroom caps stuffed with a blend of sautéed vegetables, garlic and white wine topped with mozzarella cheese
Prosciutto Wrapped Asparagus
13.00
Asparagus, prosciutto, harissa aioli, arugula
Roasted Beet Salad
11.00
Roasted beets, mixed greens, chevre, toasted seeds, orange walnut vinaigrette
Caesar Salad
7.00
Crisp romaine lettuce with our house made caesar dressing and fresh grated parmesan cheese with Hideaway Bakery croutons
Entreés
Gluten free pasta is available upon request
Spaghetti
14.00
Served with your choice of sauce; marinara, meat, mushroom or pesto
House Made Fettuccine
17.00
Served with classic alfredo sauce or our farm basil almond pesto
Chicken Piccata
21.00
Sautéed chicken breast, white wine and capers, sided with fettuccine alfredo, sautéed zucchini squash, asparagus
Shrimp Scampi
20.00
Linguine, shrimp, basil, herbs, garlic, butter
Vegetable Risotto
20.00
Rice, wild mushrooms, spinach, roasted corn
Ravioli
18.00
House made ravioli filled with ricotta and parmesan and spinach. Choice of sauce; marinara, meat, mushroom or pesto. Also available baked with mozzarella cheese
Aunt Rose's Pasta
19.00
Mushrooms, peppered chicken, basil, tomatoes, feta cheese, penne pasta, with creamy garlic sauce and onion butter
Chicken Marsala
22.00
Sautéed chicken breast, garlic, mushrooms, marsala wine. Sided with fettuccine alfredo, zucchini squash, asparagus
Salmon Casalinga
24.00
Pan seared salmon, beurre blanc, lemon, fingerling potatoes, sautéed vegetables
Seafood Fettuccine
20.00
Scallops, prawns, fumet cream sauce, fettuccine, garlic, herbs finesse
Al Forno
Cannelloni
17.00
Chicken, parmesan, ricotta, carrots, onion, celery, basil, wrapped in fresh pasta, baked with mozzarella, Nonna's tomato sauce, and béchamel
Vegetable Lasagna
17.00
Pasta layered with baby spinach, roasted carrots, ricotta, mozzarella, parmesan cheese, Nonna's tomato sauce, béchamel sauce
Veggie Calzone
17.00
Mozzarella, parmesan cheese, olives, onion, mushrooms, green peppers, Nonna's tomato sauce
Meat Lasagna
17.00
Pasta layered with Nonna's tomato sauce, ground beef, béchamel sauce, sautéed mushrooms, mozzarella, ricotta, parmesan cheese
The Original Calzone
17.00
Italian sausage, mushrooms, mozzarella, parmesan cheese, Nonna's tomato sauce
Dessert
Tiramisu
5.00
"Pick me up" – rum and espresso soaked lady fingers, layered with mascarpone cream, finished with sweet marsala zabaglione
Ice Cream / Sorbet
4.00
Spumoni traditional italian ice cream, vanilla ice cream, lemon or raspberry sorbet
Family-Style Menu
Each family style entree comes with four portions in one to-go box, with four portions of salad (Caesar or Mixed Green), and eight rolls
Spaghetti with Meatballs
45.00
Our traditional spaghetti with your choice of sauce and four meatballs
Baked Ravioli
45.00
House made ravioli filled with ricotta and parmesan and spinach baked with mozzarella cheese
Gluten Free Penne
50.00
Served with Olivia's Bolognese sauce
Aunt Rose's Pasta
50.00
Peppered chicken and bowtie pasta with mushrooms, basil, tomatoes and feta cheese in a creamy garlic sauce
House Made Chicken Fettuccine
50.00
Served with classic alfredo sauce
Gnocchi
50.00
Classic house made potato dumplings served with Olivia's rich beef ragù inspired from Bologna, Italy
Take-and-Bake Dishes
Take & Bake Calzone
17.50
See above for descriptions
Take & Bake Manicotti
16.95
Same as our cooked version in a bake-able dish
Take & Bake Ravioli
17.50
The same options as our cooked ravioli (see above) in a bake-able dish
Take & Bake Lasagna
16.95
Available in Veggie and Meat (see above) in three sizes. Please note: Half-pan and Full-pan must be ordered with 24 hour notice
Take & Bake Cannelloni
16.95
Same as our cooked version in a bake-able dish
Take & Bake Pizza
See our pizza menu
Gourmet Pizza
Currently available for take-out and take-and-bake
Pizza Margherita
15.00
Our thin crust with tomato sauce, mozzarella rounds, and fresh chopped basil
The Veggie
9.95
Your choice of our special tomato sauce, fresh sliced tomatoes or both, with mushrooms, onions, olives, green peppers and mozzarella
Pizza Alla Diavola
9.95
Our special tomato sauce and mozzarella cheese, topped with mazzi's homemade italian sausage, red onions, roasted red peppers and crushed red peppers
Pizza Greco
18.50
Our thin crust with mozzarella, sun-dried tomatoes, feta, kalamata olives, and spinach
The Original Palermo Pizza Pie
8.50
Our thick crust with our special tomato sauce, mozzarella and parmesan cheese
Mazzi's Deluxe
9.95
Our special tomato sauce, mozzarella and parmesan cheese, salami, pepperoni, italian sausage, mushrooms and olives
Pizza Genovese
9.95
Made with Mazzi's own pesto sauce, olive oil, mozzarella, sautéed artichoke hearts and roasted chicken
Create Your Own
Begin with the original Palermo pizza and create. Small $8.50 | Med $13.95 | Lg $17.95
Meats, Poultry, Seafood
1.75
Italian sausage, ground beef, pepperoni, Canadian bacon, prosciutto, salami, anchovy, roasted chicken or Mazzi's link sausage
Pesto Sauce
Our homemade pesto (made with almonds) may be substituted for our special tomato sauce or added as a topping on any of our pizzas
Vegetables, Etc.
1.75
Pineapple, black olive, onion, fresh mushroom, green pepper, pepperoncini, fresh garlic, artichoke hearts, roasted red peppers, sun dried tomatoes, red onion, kalamata olive, jalapeño peppers & fresh tomatoes
Seasonal Dinner Plates
Rollata Maiale
21.00
Pork loin sliced thin and rolled with a stuffing of asparagus, scallions, garlic, and bacon. Served with mashed potatoes and sautéed greens topped with a pomegranate reduction sauce
Caprese Salad
11.00
Heirloom tomatoes and basil fresh from Mazzi's farm, mozzarella, extra virgin olive oil, aged balsamic and sea salt
Filet Mignon
31.00
8 ounces of dry-aged knee deep farm beef tenderloin, wild mushrooms, compound butter, mashed potatoes, roasted seasonal vegetables
Aunt Rose's Pasta
18.00
Mushrooms, peppered chicken, basil, tomatoes, feta cheese, penne pasta, with creamy garlic sauce and onion butter
Fresh Oregon Albacore
20.00
Line caught albacore tuna over linguini pasta with a puttanesca sauce of capers, anchovies, olives, and white wine
Salmon Casalinga
24.00
Pan seared salmon, herbed butter sauce, lemon and thyme roasted fingerling potatoes, radish, oven roasted vegetables
Fettuccine Primavera
17.00
House made fettuccine, wild mushrooms, yellow squash, zucchini, pesto chimichurri
Cannelloni
15.95
Chicken braised in white wine, parmesan, ricotta, and vegetables, wrapped in fresh pasta, baked with mozzarella, tomato sauce and béchamel
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Mazzi's
3377 E Amazon Dr
Eugene, OR 97405
United States
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Many of our recipes are adapted from the families of Papa and Mama Mazzi. Each dish carries the homemade stamp of quality usually found only in the Italian home kitchen. The food is prepared as it has always been prepared for our own family.
Clock icon
Open until 9:00 PM (Show more)
  • Mon–Thu, Sun
    • 5:00 PM–9:00 PM
  • Fri–Sat
    • 5:00 PM–9:30 PM
Phone icon
(541) 687-2252
World Wide Web icon
Twitter icon
@mazzisitalian
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Drinks
Full Bar, Cocktails
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Appears on 9 lists

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United States » Lane County » Eugene » Southeast Eugene