80 Photos
Menu
Main Menu 25Happy Hour 5
Main Menu
House Made Soups
5.50
Soups Du Jour
3.50
Appetizers
Crab Dip
10.50
Piping hot cheesy Louisiana style served with crostini
Wings - One Pound Fresh and Crispy
9.50
Your choice if Buffalo, Old Bay Ranch, Asian, Hot and Honey or BBQ Sauces
Mccoole's House Made Crab Cake
9.00
Served with roasted red pepper mayo
Drunkin' Clams
9.50
A dozen fresh middle neck clams simmered in white wine, butter, herbs and garlic
Grilled Pita and Hummus
5.00
Smoked Fish*
Varies
Southwestern Nachos
12.00
Smothered with pepper jack cheese sauce, sour cream, black beans, jalapenos, diced tomatoes and onion
Bruschetta Pesto Crostini
8.00
Fresh tomato topping basil pesto with an olive oil drizzle on crostini
Ahi Tuna and Avocado Tartare
12.00
Tossed in Sake, soy, citrus, ginger, with wasabi and Nacho chips
Breaded Fresh Mozzarella
9.00
Marinara sauce for dipping
Meat and Cheese
Sampling varies
Salads
Dressing Choices (Served on the side): Cucumber Wasabi, Apple Cider Vinaigrette, Buttermilk Ranch, Creamy Caesar, Chunky Blue Cheese, House Balsamic Vinaigrette
Mccoole's Salad
10.50
Plump dried cranberries, sunflower seeds, julienne beets, mandarin orange and crumbled blue cheese atop a bed of mixed greens served with apple cider vinaigrette
Baby Spinach Salad
9.50
Tender spinach, fresh mushroom, crumbled hickory smoked bacon, frizzled onion and hard boiled egg, warm bacon dressing
Garden Salad
7.50
A mound of mixed greens topped with seasonal vegetables and croutons served with your choice of dressing
California Cobb Salad
10.50
Crisp romaine, hard boiled egg, sliced avocado, crumbled blue cheese, hickory smoked bacon and tomato. Served with ranch dressing on the side
Classic Caesar Salad
7.50
Crisp romaine wedges, creamy-garlic dressing with croutons and grated Parmesan cheese
Salad Toppings
Warm Shrimp
7.00
Chicken Breast
4.50
Pecan Crusted Chicken
7.00
Grilled Salmon
9.00
Sea Scallops
14.00
Fresh Avocado
4.00
Beef Tenderloin
9.00
Roasted Portabella
5.00
Entrees
Gluten free pasta available upon request
Broiled Fresh Seafood
All served with rice
House Made Crab Cakes
19.00
Crab Stuffed Salmon
24.00
Sea Scallops
26.00
Scottish Salmon
16.00
Jumbo Shrimp
21.00
Seafood Combo
25.00
Crab cake, shrimp, scallop and salmon
Steaks, Roast and Chops
All served with baked potato
Roast Prime Rib
25.00
Of Beef au Jus
French Cut 12 Oz. Pork Chop
18.00
Grilled 8 Oz. Tenderloin
19.00
Of Beef
Poultry
All served over linguini
Chicken Picatta
16.00
Capers, tomato, garlic, basil and lemon butter sauce
Chicken Carbonara
18.00
Rich bacon Alfredo cream sauce
Chicken Bruschetta
16.00
Tomato, basil, olive oil, garlic and mozzarella
Pasta and Vegetarian
Baby Spinach and Bruschetta
15.00
Stirred in olive oil and linguini
Cheese Tortellini Parmesan
16.00
Tossed with peas, parsley and mint in creamy Parmesan sauce
Breaded Eggplant Parmigiana
14.00
Served over linguini marinara
Cheese Tortellini Pesto
16.00
Fresh basil pesto cream sauce
Sauteed Favorites
Creole Pasta Pot
24.00
Crab, scallops, shrimp and Andouille sausage stewed in tomato and creole spice
Tournedos Au Cognac
22.00
Brandied mushrooms and tenderloin
Main Street Scampi
21.00
Shrimp and crab
Comfort Foods
Simply Served As Described
Macaroni & Cheddar Cheese
12.00
El Paso Mac
15.00
Fresh Jalapenos, bacon and Monterey Jack cheese sauce. Each mac dish served with stewed plum tomatoes on the side
Linguini and Marinara Sauce
8.00
Lobster Mac
18.00
Jack cheese sauce
Beer Battered Fish and Chips
9.00
Coleslaw and Creole tartar sauce
Chicken Fingers and Fries
7.50
Sandwiches and Burgers
Served with House made potato chips and pickles
Chicken Ciabatta
7.50
Tomato, spinach, pesto, mozzarella
Veggie Wrap
7.00
Spinach, onion, bruschetta, roasted pepper, greens and provolone
Crab, Shrimp, Bacon, Swiss Melt
11.50
Warm on Ciabatta
Turkey Avocado Wrap
8.50
Greens, tomato, cheddar
Turkey Club
8.00
On Ciabatta
Au Jus Warmed Roast Beef
9.00
And provolone on Kaiser
On the Brioche
Choose Chicken, Angus Beef, Bison (add $1.50) or Roasted Portabella Mushroom and one of these toppings:
B.B.Q. and Cheddar
8.50
Onion Marmalade, Avocado, Bacon and Chipotle Aioli
9.50
Blackened with Monterey Jack Cheese and Creole Mayo
8.50
Bruschetta with Mozzarella
8.50
Boursin Cheese and Bacon
9.50
California, Lettuce, Tomato and Onion with American Cheese
8.50
Sides
Coleslaw
2.50
Fries
3.50
Potato Du Jour
3.00
Veggie Du Jour
3.00
Onion Rings
5.00
Rice
2.50
Desserts
Ask your server about today's dessert additions
Homemade Cheesecake
7.50
New York Style with a graham cracker crust. Our pastry chef prepares special flavored cheesecakes daily. Ask your server about today's selection!
Dark Chocolate Layer Cake
6.00
Layers of moist, dark chocolate cake sandwiched with creamy fudge icing and finished with dark chocolate chips
Warm Bavarian Apple Torte
7.00
A smooth vanilla cheesecake filling, with fire-roasted cinnamon apples on buttery pastry. Topped with a scoop of cinnamon caramel swirl ice cream
Panna Cotta
8.00
An Italian custard made with cream, sugar and fresh fruit
After Dinner Drinks
Chocolate Martini
9.00
Stoli Vanilla Vodka, Dark Crème de Cacao, chocolate syrup, shaken with cream
Espresso Martini
9.00
Espresso, Stoli Vanilla Vodka, Dark Crème de Cacao, cream
Specialty Coffee
Black Gold
7.00
A blend of Amaretto, Irish Crème, Frangelico, Cinnamon Schnapps and Triple Sec, topped with whipped cream
Nose Warmer
8.00
Frangelico, coffee liqueur, Irish crème, Gran Marnier, topped with whipped cream.
Buca Coffee
7.00
Sambuca Liqueur with house coffee
Cappuccino/latte
6.00
Keoki Coffee
6.00
E & J. Brandy blended with coffee liqueur, topped with whipped cream
Irish Coffee
8.00
Jameson's Irish whiskey with Irish crème. Topped with whipped cream and Crème de Menthe Liqueur
Espresso
7.00
Water
Bottled Spring Water
3.00
Pelligrino Sparkling Water
7.00
Whiskey / Cordials
Scotch
Clan Macgreggor
7.00
J & B Rare
8.00
Chivas Regal (12Yr)
10.00
Glenlivet (12Yr)
11.00
Dalwhinnie (15Yr)
14.00
Glenmorangie (10Yr)
14.00
Dewar's
8.00
Johnnie Walker Red
9.00
Johnnie Walker Black (12Yr)
10.00
Glenfiddich (12Yr)
12.00
Macallan (12Yr)
14.00
Cordials
B & B
10.00
Gran Marnier
10.00
Sandeman Port
7.00
Disaronno
9.00
Hennessy
12.00
Chambord
9.00
Bailey's
9.00
Limoncello
8.00
Sambuca
8.00
Goldschlager
7.00
Liquor 43
7.00
E & J Brandy
6.00
Tuaca
8.00
Remy Martin V.S.O.P. Champagne Cognac
12.00
Drambuie
10.00
Courvoisier
12.00
Kahlua
8.00
Frangelico
7.00
Jagermeister
7.00
Southern Comfort
7.00
St. Germain
10.00
Beer
Beer On Draught
Ask your server for today's rotating draught selections
Stella Artois
Miller Lite
Yuengling Lager
Red Lion Brewery On Draught
Amber Ale
Seasonals
Ipa
Bottled Beer
Coors Lite
Michelob Ultra
Heineken
Blue Moon
Yards Philly Pale Ale
Corona
Stella Cidre
Clausthaler (N/a)
Corona Lite
Amstel Light
Budweiser
Yards Ipa
Samuel Adams Seasonal Ale
Crabbies Ginger Beer Or Spiced Orange Beer
Twisted Tearedbridge (Gluten Free)
Happy Hour
Tuesday-Friday 4-6, Saturday & Sunday 3-5. Half price Baskets & Pizza. Two dollar reduced Finger Foods
Five Five Five Cocktails
Cosmos
5.00
Vodka Or Gin Martini
5.00
Long Island Ice Tea
5.00
Vodka Or Gin Martine
5.00
Margtaritas
5.00
Baskets
Fries & Cheese Sauce
6.50
Onion Rings & Chipotle Aioli
6.50
Fish & Chips
9.00
Chicken Fingers & Fries
7.50
Finger Food
Breaded Fresh Motz & Marinara
9.00
Pita & Hummus Du Jour
6.00
Smoked Fish & Trimmings
Varies
Bruschetta Pesto Crostini
8.00
Meat & Cheese Sampler
Varies
Crisp Chicken Wings
9.50
Choose from B.B.Q., Hot & Honey, Old Bay Ranch, Sriracha
Flatbread Pizza
Chicken, Jack & Bbq
8.00
Mozzarella, Roasted Pepper & Pesto
7.50
Marinara & Mozzarella
7.00
Munchies
Cheesy Crab Dip
10.50
Drunkin Clams
9.50
Ahi Avocado Tartare
12.00
Crab Cake (1)
9.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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