Meat and Potatoes

Meat and Potatoes

Gastropub and Steakhouse$$$$
Cultural District, Pittsburgh
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9.0/10
615
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  • Stars
  • Tips
    Buddy S.
    "Fried Brussel Sprouts and Bone Marrow are amazing."(30 Tips)
    Jason D.
    "Fried pickles and fried Brussel sprout apps were killer"(5 Tips)
    Akshay G.
    "one of the best restaurants in Pittsburgh."(4 Tips)
    Joseph P.
    "Sunday brunch best Bloody Mary Bar in Pittsburgh!"(6 Tips)
Tips and Reviews icon201 Tips and reviews
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  • Tim C.heart icon on user image
    Tim ChipsOctober 12, 2014
    Short rib hash & make your own Bloody Mary bar.
  • Mollie G.
    Mollie GannonJune 18, 2019
    I know this place is wildly popular, but the staff is crazy rude. Food is good but not great. Way too many terrific restaurants in town to go back to be treated so poorly. It’s appalling.
  • Chelcie R.heart icon on user image
    Chelcie RowellOctober 25, 2017
    Chocolate pot de creme and spicy beef tartar! Not necessarily in that order.
  • Mazyad A.heart icon on user image
    Mazyad AlshallahiSeptember 25, 2016
    Roast checkin is Very delicious specially when it's cocked with olive oil .
  • Mariel M.
    Mariel MMarch 31, 2012
    Try the French 76 with jalapeño tequila! Salmon flatbread is delicious.
  • Omar Z.heart icon on user image
    Omar ZakariaDecember 12, 2015
    Best place for brunch! Pancakes are amazing!
  • Danielle C.heart icon on user image
    Danielle CrossMarch 8, 2015
    Devils on horseback. Amazing. Do it.
  • Scott S.
    Scott SachnoffSeptember 6, 2012
    Ginger cream pie (served in a tumbler) is delish. Erica makes the best drinks.
  • Stuart A.heart icon on user image
    Stuart AdlerApril 12, 2016
    Overrated; lots of fried items on the menu; few veggies and balance to the tasty meat choices
  • Alex A.
    Alex AlbeckJuly 6, 2011
    Amazing food, service, and atmosphere! Try the beef ceviche and marrow.
  • Dan H.heart icon on user image
    Dan HerdmanJanuary 15, 2016
    The Brisket Mac N Cheese was incredible.
  • Chloe F.
    Chloe FanFebruary 20, 2012
    Fills up quickly, so make sure to get a reservation!
  • Mara S.heart icon on user image
    Mara SmithMarch 29, 2014
    The service, wine, & duck are amazing! <3!
  • Megan I.heart icon on user image
    Megan IrvineJune 1, 2018
    They have taken comfort food to another level.
  • Emilyheart icon on user image
    EmilyAugust 6, 2014
    Been here 5+ times
    Get the fried Brussels sprouts as an appetizer.
  • Craig A.
    Craig AustinOctober 9, 2014
    Very helpful with gluten free options
  • Bradley Z.
    Bradley ZimmermanAugust 18, 2011
    Been here 5+ times
    Try the barrel-aged cocktails (negroni, manhattan) — Very cool variations
  • Oz S.
    Oz SultanMay 28, 2013
    Pretty speakeasyish 2013 and the hottest new spot in PGH @aparnamuk
  • Melk M.
    Melk MoralesMay 5, 2013
    Awesome bloody marry bar and the food is incredible!!!!
  • Emerald B.
    Emerald BlackApril 26, 2017
    love the food. never had a bad experience
  • Sam P.
    Sam PierceDecember 5, 2012
    The chairs are super comfortable. Try the risotto and the fried Brussel sprouts.
  • Chris C.heart icon on user image
    Chris ChenSeptember 14, 2013
    Been here 10+ times
    Excellent food and drinks. Can't go wrong!
  • Richard Z.
    Richard ZFebruary 9, 2013
    Reserved room for party of 14 LIMITED MENU. Sit in the restaurant instead
  • Michael C.heart icon on user image
    Michael CotterJune 25, 2015
    The pork sandwich was awesome. The lemon berry pie was a nice finish.
  • Esteban S.
    Esteban SpectacularJanuary 6, 2013
    Been here 5+ times
    Try the Absinthe its delicious.
  • David H.heart icon on user image
    David HoltzNovember 2, 2017
    Big fan of the brunch punch!
  • Steve P.heart icon on user image
    Steve PolandMay 27, 2012
    The bone marrow was scary but surprisingly delicious!
  • Andrew S.
    Andrew StephenJanuary 7, 2012
    One of the best burgers in the country. No question. (pub burger)
  • Tony B.heart icon on user image
    Tony BerkmanDecember 9, 2016
    Bloody Mary bar to die for!
  • Gary B.
    Gary BarrettJuly 17, 2019
    This place is not open for lunch unlike what is suggests in Foresquare. 😡
  • PAUL B.
    PAUL BRUCENovember 19, 2011
    The food is ridiculous! Buttermilk fried chicken livers melt in your mouth!
  • Steve P.heart icon on user image
    Steve PolandMay 27, 2012
    One of the greatest steaks we have ever eaten. #noughsaid
  • Giancarloheart icon on user image
    GiancarloMarch 7, 2018
    Ask for the meat loaf
  • Erik C.heart icon on user image
    Erik ChildsSeptember 5, 2017
    Bone marrow!!
  • terelle s.
    terelle smithApril 27, 2017
    The food and drinks here are amazing.
  • terelle s.
    terelle smithOctober 17, 2017
    The roast and potatoes are amazing!
  • Ki C.heart icon on user image
    Ki ChoiMarch 13, 2014
    Best restaurant in Pittsburgh. Yes, seriously.
  • Farha A.heart icon on user image
    Farha AliAugust 10, 2014
    Bone marrow and mussels!
  • TV Food Maps
    TV Food MapsSeptember 2, 2014
    Check out Meat and Potatoes as seen on Food Paradise Read more
  • Marcia T.
    Marcia ToroAugust 24, 2014
    Back for more good eats😋
  • Susan K.heart icon on user image
    Susan KingJuly 19, 2015
    The mushroom risotto was fantastic.
  • Matthew C.
    Matthew ClarkMarch 6, 2012
    They're open on Fridays in Lent with some great lunch specials. Good stuff!
  • The R.
    The RocketJune 27, 2011
    LOVE THIS PLACE! Ricotta Gnocchi to die for. Read more
  • Kostas P.heart icon on user image
    Kostas PelechrinisJuly 28, 2013
    The three pigs sandwich is a must!
  • Emerson H.
    Emerson HumJune 3, 2013
    The poutine and pâté are too salty
  • Mike I.heart icon on user image
    Mike ImhofAugust 18, 2015
    Cocktails and the Bone Marrow
  • Allison M.
    Allison MaksinJanuary 7, 2012
    Mac and cheese with pork belly is amazing!
  • Mazyad A.heart icon on user image
    Mazyad AlshallahiSeptember 25, 2016
    Tasty steak, great service
  • Nick L.heart icon on user image
    Nick LeidingMay 1, 2015
    bar, fish, everything
  • Michele K.
    Michele KranikDecember 5, 2011
    Try the Old Canadian. You won't be sorry.
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