- steak
- trendy
- good for dates
- tartare
- filet mignon
- (15 more)
- Popular
- Recent
- Laci LCNovember 3, 2018Very pleasant place, as the name suggest, it’s about meat, which was great. Service was also very nice. The restaurant is situated within a hotel, which I would perhaps stay in next time :)
- Diplomatico RumJuly 24, 2012Ask for Thomas Ebs and his truly amazing aged Cocktail called La Miel, featuring Botucal Reserva Exclusiva, PX and Bitters aged in oak barrels and served in a Cognac glass with a small Grapefruit zest Read more
- Martin MoslerJanuary 16, 2013Try one of the various Tartars as starter, I had beef Asian style tartar but you can have also Tuna, salmon, veal and even vegetarian tartar
- Nick StenningApril 16, 2018Excellent steak, dry-aged on the premises. I’d recommend ordering a larger steak to share. Service was friendly and attentive but not intrusive.
- cosmicsupervoidMarch 20, 2017Very good steaks, good selection of wine. Separate bar with great cocktails.
- Argyro FasouraJanuary 8, 2014Cocktails not so nice the salad with fillet mignon nice the steak my friend orderd not so nice .the atmospere is romantic
- Johny MiricNovember 14, 2014The ultimate steak experience. Not cheap but you will not regret. Deserts are also awesome.
- Ask for a medium-rare Burger with fries... you will not be disappointed :-)
- Risto Natalia HaatajaJuly 1, 2015Tartare is supreme, far eastern (fusion), dry aged T-bone - delicious!!!
- Thomas KnüwerOctober 29, 2013High end steak house, excellent quality of food. After a disappointing first visit they seem to be on their way up.
- FreshMarch 8, 2012Tomato-Bread salad is very delicious. As for the rib-eye I prefer Blockhouse as there meat is more juicy
- Dennis SkyumJune 1, 2013Try the Sorbet Varianten for dessert. The Pesto Sorbet sounds odd, but tastes fantastic.
- Jan SapperFebruary 19, 2017I didn't expect it to be this good, but man they delivered on what I had heard.
- Christopher RMarch 8, 2018Currently closed due to renovation works. Can’t wait until it’s reopening around Easter time.
- Thomas KleinertzJanuary 15, 2011Test The New York Cut Medium rare, Perfect. Great service, thanks a Lot, Perfect evening.
- Hier gibt es mit Abstand die beste Steak der Stadt. Vorbildliches Personal, sehr freundlich und zuvorkommend. Speisen und Getränkeauswahl top. Leider manchmal etwas laut. Trotzdem sehr zu empfehlen!!
- Christian RinnerFebruary 9, 2015Tolle Steakauswahl. Fleisch wird auf Wunsch am Platz präsentiert. Tatarauwahl und Kombinationsmöglichkeiten klasse. Weinberatung top. Schönes Design. Reservieren. Nicht günstig, aber jeden Cent wert.
- Stefano LassatiJanuary 3, 2020Super Service, top Qualität. Wohl eines der besten Steakrestaurants in Deutschland.
- Wählen Sie mit Ihren Gästen eine Auswahl der verschiedenen Cuts. Dann können alle die herrlichen Steaks genießen. Die verschiedenen Cuts werden dann mit mittig auf einer Platte serviert.
- Tim HerbigSeptember 2, 2014Filet Mignon bestellen, und sich die Enttäuschung der Burger ersparen. Danach auf jeden Fall ein paar Drinks in der Bar nebenan oder auf der Dachterrasse nehmen.
- Ein super Restaurant mit entspannter Atmosphäre, ein sensationelles Essen und sehr individuellem Service.
- Tracy LeberleNovember 8, 2013Surf and Turf absolut zu empfehlen! Das Dessert Pavlova Cake - war leider nicht so gut und leider kam das Dessert 15 min nach dem Kaffee. Alles in allem trotzdem sehr gut und toller Service.