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Menu
Breakfast 3Lunch 4Brunch 2Drinks 8
Breakfast
16.00
Two fried eggs, braised short ribs, roasted potatoes, caramelized onions, watercress, applewood cheddar. Grilled focaccia.
Cassoulet
15.00
Two fried eggs on baked beans, saucisson de paris, double smoked bacon and andouille. Grilled focaccia.
Saumon Fumé served all day
12.00
Open faced ciabatta sandwich. Fried egg, smoked salmon, caper cream cheese, sliced avocado, arugula, peppadew and artichoke salad.
La Santé
12.00
Soft boiled egg, vine ripened tomato, olive tapenade, avocado, prosciutto, extra virgin olive oil, grilled ciabatta.
Saucisse
15.00
Maison served all day House made pork sausage, soft boiled egg, baked plum, grilled potato baguette. Frisée salad, tarragon vinaigrette.
Granola, Fruit and Yoghurt
9.00
Waffle
3.15
Paella served all
12.00
One baked egg, curried Orzo, Hungarian chorizo, zucchini, red pepper, roasted corn, Grano Padano. Watercress, avocado, and tomato salad.
Libanais
12.00
Soft boiled egg, cucumber tomato salad, baba ganoush, tabouleh. Fried pita bread.
Tagine
14.00
Two poached eggs, spicy tomato stew, red pepper, merguez sausage, Moroccan olives, cilantro. Grilled focaccia.
L’Ardennais served all day
19.00
AAA flatiron beef, 1 fried egg, forest mushroom bruschetta, smoked tomato béarnaise, ciabatta. Watercress salad.
Frittata
Market
Daily selection of seasonal ingredients.
Fresh Fruit
5.00
Sides
Free Range Egg
2.00
Grilled Focaccia
3.00
Roasted Potatoes
6.00
Merguez
6.00
Bacon
6.00
Houmus
4.00
Baba Ganoush
4.00
Olive Tapenade
4.00
Fried Pita
3.00
Baked Beans
4.00
Side Fruit
3.00
Saucisson De Paris
6.00
Andouille (Sausage)
6.00
Tabouleh
4.00
Cucumber Salad
4.00
Mixed Olives
6.00
Lunch
La Soupe Du Jour
9.00
Daily selection of seasonal ingredients.
Les Boulettes
14.00
Spicy Moroccan lamb and beef meatballs, roasted vegetables. Houmus, raita. Grilled focaccia.
Le Thon Niçoise
16.00
Confit Albacore Tuna, shaved fennel, green beans, cherry tomato and artichoke salad, smoked paprika crouton, garlic and anchovy vinaigrette.
Chevre Chaud
15.00
Roasted paillot goat cheese, carrot, cucumber, celery, mixed greens, hazelnuts, puff pastry, espelette honey, grapefruit vinaigrette.
Les Merguez
15.00
Flat Bread Wrapped Roasted Merguez Sausage, Baba Ganoush, Halloumi Cheese, Grilled Eggplant, Tabbouleh.
La Tartine
11.00
Marinated shredded carrot, grilled halloumi cheese, tabouleh, houmus, olive and rosemary sourdough.
Roti De Boeuf
16.00
Balsamic marinated AAA roast beef, five herb pistou, potato, arugula, watercress salad, vincotto.
Lunch Served Noon to Three
Waffle
3.15
Sides
Free Range Egg
2.00
Grilled Focaccia
3.00
Roasted Potatoes
6.00
Merguez
6.00
Bacon
6.00
Houmus
4.00
Baba Ganoush
4.00
Olive Tapenade
4.00
Fried Pita
3.00
Baked Beans
4.00
Side Fruit
3.00
Saussison De Paris
6.00
Andouille (Sausage)
6.00
Tabouleh
4.00
Cucumber Salad
4.00
Mixed Olives
6.00
Brunch
Frittata Du Matin
Daily selection of seasonal ingredients with grilled focaccia. M/p
Paella
12.00
One baked egg, curried Orzo, Hungarian chorizo, zucchini, red pepper, roasted corn, grano padano. watercress, tomatoes, avocado.
Fricasse
16.00
Two fried eggs, braised short ribs, roasted potatoes, caramelized onions, watercress and smoked applewood cheddar. Grilled foccacia.
Saucisse Maison
15.00
Chambar pork sausage, soft boiled egg, baked plum, grilled potato baguette. Frisée salad, tarragon vinaigrette.
Les Boulettes
15.00
Two poached eggs, spicy moroccan lamb and beef meatballs, cilantro, houmus, raita. Grilled focaccia.
Tagine
14.00
Two poached eggs, spicy tomato stew, merguez sausage, sundried black olives, and cilantro. Grilled focaccia.
L'ardennais
19.00
AAA flatiron beef, 1 fried egg, forest mushroom bruschetta, smoked tomato béarnaise, ciabatta. Watercress salad.
Cassoulet
15.00
Two fried eggs on baked beans, saucisson de Paris, double smoked bacon, andouille. Grilled focaccia.
Drinks
Medina prides itself on serving delicious espresso-based drinks that appeal to even the most discerning palates. Extensive research has resulted in the finest equipment, talented, enthusiastic baristas and organic 49th parallel espresso.
Medina also features a generous list of imported beers and specialty cocktails. Fresh ingredients and seasonal fruits make for the perfect midday sipper.
Specialty Coffee
Latte
Lavender, vanilla, or raspberry.
Chai
Matcha Latte 12oz
4.25
Mochas
Dark chocolate, milk chocolate lavender, white chocolate pistachio, rosewater
Hot Chocolate 12oz
3.25
Loose Leaf Tea
Earl Grey, English breakfast, green sencha, vanilla rooibos.
Other Beverages
Organic Juice
3.50
Orange, apple, grapefruit.
Mimosa
7.00
Caesar (Sub Tequila 1)
6.00
Sparkling Water
4.00
650ml
Moroccan Mimosa Fresh OJ Infused with Sumac, Star Anise and Fig Mixed with Sparkling.
8.00
Other Beverages: Beer
Kronenbourg 1664 Blanc
7.00
Coriander, cloves, soft fruit, citrus peel. Intriguingly distinctive blanc.
Maisel's Weisse Dunkel
8.00
Dark wheat beer. Bready malt, ripe banana with clean crisp finish.
Mirror Pond Pale Ale
7.00
Citrus hops with balancing caramel malt.
Alhambra Lager
6.00
Caramel aromas, full flavour citrus finish.
Driftwood Pale Ale
12.00
Dry and restrained malt character allows the hops to shine through.
Anchor Steam
7.00
Perfect amber hue. Fresh citrusy/herbal with balanced caramel finish.
Duvel
8.00
Light effervescent, high alcohol. classic Belgian.
Wine: White
Aresti Sauvignon Blanc 2009
8.00 - 34.00
Rio Claro, Chile
Paul Mas Viognier 2006 Languedoc, France
7.00 - 33.00
Marquis De La Tour Brut. NV Bordeaux, France
8.00 - 36.00
Hester Creek Pinot Gris 2008 Okanagan
8.00 - 36.00
B.C. Canada
Marques De Caceres, Spain
8.00 - 36.00
Wine: Red
Backyard Vineyards Nosy Neighbor 2011 Merlot blend, Langley, B.C.
8.00 - 36.00
Callia Alta Malbec 2011 Mendoza Argentina
8.00 - 36.00
Finca del Rey Temp/Cab
7.00 - 30.00
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