11.00
A traditional florentine pate with chicken liver, capers and anchovies
Important Reminder:The Foursquare City Guide app officially sunset on December 15, 2024, with the web version following in early 2025. However, your check-in journey doesn’t end here! Join us on Swarm, where new adventures await.Mediterraneo
Italian Restaurant and Spanish Restaurant$$$$
Upper East Side, New York
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56 Photos
MenuLunch 8Dinner 8Wine 8
Lunch
Antipasti
Cozze Alla Viareggina
15.00
Fresh mussels with basil, plum tomatoes and grilled tuscan bread.
Polenta Del Giorno
12.00
Grilled Italian corn meal of the day.
Crostini Al Pomodoro
12.00
Toasted tuscany bread with fresh mozzarella, plum tomatoes, basil, garlic and olive oil.
Portobello Alla Griglia
13.00
Grilled imported mushrooms with garlic and olive oil
Carpaccio Con Arugula
14.50
Raw filet mignon sliced very thin with arugula and parmesan cheese.
Carpaccio Con Carciofini
Market
Raw filet mignon sliced very thin with baby artichokes and parmesan cheese
Bruschetta Med
13.00
Wood burning toasted tuscany bread with fresh mozzarella, cherry tomatoes and basil.
Polpettine Della Nonna
13.00
Classic Italian home made meatballs with tomato sauce
Brie Alla Griglia
13.00
Imported French Brie cheese grilled, served on a bed of arugula.
Frittura Di Zucchine E Melanzane
14.50
Light fried zucchini and eggplant served with tomato sauce
Polpettine Di Verdure Con Caprino
13.50
Mixed vegetable patties served with French goat cheese and mixed greens
Tartar Di Tonno Fresco
17.50
Fresh sashimi grade tuna tartar, served on a bed of light spicy guacamole
Calamari Fritti O Alla Griglia
16.00
Fresh calamari forte dei marmi style, fried or charcoal grilled.
Carpaccio Tropicale
14.50
Raw filet mignon sliced very thin with avocado, heart of palm and plum tomatoes.
Carpaccio Bomba
16.00
Raw filet mignon, sliced very thin with arugula, mozzarella, avocados and tomatoes.
Insalate
Insalata Dell’Ortomio
11.50
Fresh arugula, Radicchio and endive.
Segato Di Carciofi
Market
Sliced raw baby artichokes with lemon sauce and sliced parmesan cheese.
Insalata Mediterraneo
16.00
With shrimp, plum tomatoes, capers arugula and house dressing
Insalata Del Sole
14.50
With arugula, mango, avocado, heart of palm and sliced of parmesan cheese.
Insalata Caprina
13.00
With arugula, marinated French goat cheese, roasted beats and endive.
Insalata Arcobaleno
12.50
Fresh arugula with grilled yellow and red roasted peppers, zucchini and mozzarella.
Insalata Del Lattaio
13.00
Fresh mozzarella, plum tomatoes and Italian basil.
Insalata Estiva
15.50
With avocado, arugula, heart of palm, sliced tomato and sliced parmesan cheese.
Finocchi and Arance
14.00
Fennel, orange, tuscan olive oil and chianti and red vinaigrette
Insalata Mista Con Pomodorini
11.50
Garden fresh mesclun salad with plum tomatoes.
Insalata Di Pollo
15.50
Grilled breast of chicken on a bed of mixed greens with house dressing.
Insalata Alla Paolo
16.50
Grilled shrimp, arugula, corn, avocado and tomatoes with lemon dressing.
Pasta
Tagliolini Al Pomodoro E Basilico
15.50
Homemade pasta with Italian plum tomato sauce and fresh basil.
Tagliolini Ortomare
17.50
Homemade pasta with shrimp, baby artichokes and light tomato sauce.
Rigatoni Del Pecoraio
16.00
A delicious ragu of Italian eggplant and fresh buffalo ricotta cheese.
Fedellini Alle Vongole Veraci
17.50
Thin spaghetti, fresh baby clams, garlic, olive oil and pear tomatoes
Fusilli Da Spiaggia
17.50
Fresh marinated pear tomatoes, dry ricotta, basil and a touch of garlic
Penne Pesto E Gamberetti
18.00
Penne with homemade pesto sauce, fresh shrimp and basil.
Fusilli Mediterraneo
17.50
With fresh tuna, swordfish, garlic and pear tomatoes.
Fettucine Della Nonna
16.50
A Medici recipe. homemade pasta with cream of spinach and buffalo ricotta cheese.
Tagliolini Al Salmone
18.00
Homemade pasta with smoked Scottish salmon, vodka and a touch of cream
Rigatoni Del Borgo
16.50
With Italian sweet sausages, shitake mushrooms and tomato sauce.
Gnocchi Della Nonna
Market
Homemade potato dumpling of the day.
Risotto a Modo Mio
Market
Italian arborio rice of the day
Penne Alla Checca
15.50
With Italian plum tomato sauce, fresh mozzarella and basil.
Fusilli Alle Verdure
16.50
With diced zucchini, eggplant, yellow and red peppers, mozzarella, and tomato sauce.
Penne Al Sugo Toscano
16.50
An original florentine recipe, with ground beef, celery, carrots and onions.
Fettuccine Ai Porcini
18.00
Homemade pasta with imported porcini mushrooms and light cream sauce.
Lasagne Alla Bolognese
17.00
Lasagna bolognese style with meat, tomato and béchamel sauce
Fettuccine Portobello
16.50
Homemade pasta with Italian portobello mushroom, garlic, olive oil and plum tomatoes.
Pappardelle All’ Anatra
17.50
Homemade pasta with an incredible fresh duck meat ragu`.
Spaghettini Della Riviera
18.50
A classic of the Italian Rivera baby clams, mussels, shrimp, and pear tomatoes.
Linguine Nere All’Arrabiata
18.00
Homemade black linguine with shrimp in a spicy tomato sauce.
Tagliolini Al Granchio
19.50
Homemade pasta with jumbo lump crab meat, pear tomatoes and a touch of cream.
Ravioli Del Giorno
Market
Homemade ravioli of the day.
From the Charcoal Grill
Pesce Del Giorno
Market
Fresh catch of the day
Tagliata Toscana
27.50
Grilled and sliced aged sirloin steak served with arugula and roasted potatoes.
Pesce Spada Alla Griglia
27.00
Grilled center cut swordfish served with sautéed vegetables.
Filetto Di Salmone Alla Griglia
25.00
Grilled filet of salmon served with sautéed vegetables.
Scottadito Di Agnello Alla Griglia
30.50
The finest Australian grilled rack of lamb, served with roasted potatoes.
Costoletta Di Vitello Alla Milanese
32.00
A classic pan-fried veal chop milanese style, served with arugula and marinated tomatoes.
Petto Di Pollo Paillard
23.00
Grilled breast of chicken paillard served with spinach and carrot.
Costoletta Di Vitello Alla Griglia
31.00
Grilled veal chop served with roasted potatoes.
Petto Di Pollo Alla Milanese
25.00
A classic pan-fried chicken breast milanese style, served with arugula and marinated tomatoes
Tonno Alla Griglia
28.00
Grilled tuna sashimi quality, served with sautéed vegetables.
Petto Di Pollo Alla Parmigiana
26.00
A classic pan-fried chicken breast milanese style, mozzarella and tomato sauce
Wood Burning Pizza Oven
Fresh Margherita
15.50
The classic, tomato, mozzarella and basil.
Pizza Rustica
16.00
French goat cheese, Italian eggplant and tomato sauce.
Pizza Maialona
16.00
Italian sweet sausage, spicy salami, ham, mozzarella and tomato sauce.
Pizza Vegetariana
16.00
Spinach, mushrooms, zucchini, garlic, tomato sauce and mozzarella.
Pizza Dell` Oste
16.00
Italian sweet sausages, mushrooms, tomato and mozzarella.
Pizza Gustosa
16.50
Fresh tomatoes, mozzarella, oregano, ham, parmesan.
Focaccia Bread
8.00
Basket of focaccia with rosemary.
Pizza Di Parma
18.00
Imported prosciutto, tomato sauce and mozzarella.
4 Stagioni
16.00
Baby artichokes, tomato sauce, Italian ham, mozzarella, olives and mushrooms
Pizza Arrabbiata
16.00
Italian spicy salami, tomato and mozzarella.
Pizza Mediterraneo
17.00
Shrimp, tomato sauce, capers, garlic, and scallions.
Pizza Arcobaleno
16.50
Red and yellow roasted peppers, tomato sauce, mozzarella and parmesan.
Focaccia Fiorentina
18.50
Filled with Italian ham, mozzarella, basil and sliced tomatoes.
Focaccia Tartufata
18.50
Filled with fresh robiola cheese and truffle oil
Pizza Al Portobello
16.50
Fresh portobello mushrooms, tomatoes, mozzarella and garlic.
Pizza Estate
16.00
Tomato, mozzarella, arugula and slices of parmesan cheese
Dessert
Torta Di Mele
9.50
Homemade daily apple tart.
Sorbetto Al Limone
9.50
Fresh lemon sorbet in a natural shell.
Sorbetto All’Arancio
9.50
Fresh orange sorbet in a natural shell.
Tiramisu
10.50
A classic Italian dessert with ladyfinger cookies, espresso, whipped eggs and mascarpone cheese.
Sorbetto Al Mandarino
9.50
Fresh tangerine sorbet in a natural shell.
Cantuccini
4.00
Florentine almonds cookies
Vin Santo and Cantuccini
9.50
Sweet Italian dessert wine served with almonds cookies.
Sorbetto Al Cocco
9.50
Fresh coconut sorbet in a natural shell.
Sorbetto All’Ananas
9.50
Fresh pineapple sorbet in a natural shell.
Sorbetto Alla Pesca
9.50
Fresh peach sorbet in a natural shell.
Sorbetto Al Cacao
9.50
Fresh cocoa sorbet in a natural shell.
Tartufo Gelato
9.50
Vanilla ice cream, covered by Gianduia with crushed hazelnuts and cocoa powder.
Torta Del Giorno
Market
Cake of the day
Creme Brulee
9.50
Te & Caffe
Espresso
4.00
Caffe’ Americano
3.50
Te Freddo
4.00
Homemade fresh fruity iced tea.
Cappuccino
4.50
Te Misti
3.50
Assorted teas.
Dinner
Antipasti
Crostini Toscani
11.00
A traditional florentine pate with chicken liver, capers and anchovies
Cozze Alla Viareggina
15.00
Fresh mussels with basil, plum tomatoes and grilled tuscan bread.
Polenta Del Giorno
12.00
Grilled Italian corn meal of the day.
Crostini Al Pomodoro
12.00
Toasted tuscany bread with fresh mozzarella, plum tomatoes, basil, garlic and olive oil.
Portobello Alla Griglia
13.00
Grilled imported mushrooms with garlic and olive oil
Carpaccio Con Arugula
14.50
Raw filet mignon sliced very thin with arugula and parmesan cheese.
Carpaccio Con Carciofini
Market
Raw filet mignon sliced very thin with baby artichokes and parmesan cheese
Bruschetta Med
13.00
Wood burning toasted tuscany bread with fresh mozzarella, cherry tomatoes and basil.
Polpettine Della Nonna
13.00
Classic Italian home made meatballs with tomato sauce
Brie Alla Griglia
13.00
Imported French Brie cheese grilled, served on a bed of arugula.
Frittura Di Zucchine E Melanzane
14.50
Light fried zucchini and eggplant served with tomato sauce
Polpettine Di Verdure Con Caprino
13.50
Mixed vegetable patties served with French goat cheese and mixed greens
Tartar Di Tonno Fresco
17.50
Fresh sashimi grade tuna tartar, served on a bed of light spicy guacamole
Calamari Fritti O Alla Griglia
16.00
Fresh calamari forte dei marmi style, fried or charcoal grilled.
Carpaccio Tropicale
14.50
Raw filet mignon sliced very thin with avocado, heart of palm and plum tomatoes.
Carpaccio Bomba
16.00
Raw filet mignon, sliced very thin with arugula, mozzarella, avocados and tomatoes.
Insalate
Insalata Dell’Ortomio
11.50
Fresh arugula, Radicchio and endive.
Segato Di Carciofi
Market
Sliced raw baby artichokes with lemon sauce and sliced parmesan cheese.
Insalata Mediterraneo
16.00
With shrimp, plum tomatoes, capers arugula and house dressing
Insalata Del Sole
14.50
With arugula, mango, avocado, heart of palm and sliced of parmesan cheese.
Insalata Caprina
13.00
With arugula, marinated French goat cheese, roasted beats and endive.
Insalata Arcobaleno
12.50
Fresh arugula with grilled yellow and red roasted peppers, zucchini and mozzarella.
Insalata Del Lattaio
13.00
Fresh mozzarella, plum tomatoes and Italian basil.
Insalata Estiva
15.50
With avocado, arugula, heart of palm, sliced tomato and sliced parmesan cheese.
Finocchi and Arance
14.00
Fennel, orange, tuscan olive oil and chianti and red vinaigrette
Insalata Mista Con Pomodorini
11.50
Garden fresh mesclun salad with plum tomatoes.
Insalata Di Pollo
15.50
Grilled breast of chicken on a bed of mixed greens with house dressing.
Insalata Alla Paolo
16.50
Grilled shrimp, arugula, corn, avocado and tomatoes with lemon dressing.
Pasta
Tagliolini Al Pomodoro E Basilico
16.50
Homemade pasta with Italian plum tomato sauce and fresh basil.
Tagliolini Ortomare
18.50
Homemade pasta with shrimp, baby artichokes and light tomato sauce.
Rigatoni Del Pecoraio
17.50
A delicious ragu of Italian eggplant and fresh buffalo ricotta cheese.
Fedellini Alle Vongole Veraci
18.50
Thin spaghetti, fresh baby clams, garlic, olive oil and pear tomatoes
Fusilli Da Spiaggia
17.50
Fresh marinated pear tomatoes, dry ricotta, basil and a touch of garlic
Penne Pesto E Gamberetti
18.50
Penne with homemade pesto sauce, fresh shrimp and basil.
Fusilli Mediterraneo
18.50
With fresh tuna, swordfish, garlic and pear tomatoes.
Fettucine Della Nonna
17.50
A Medici recipe. homemade pasta with cream of spinach and buffalo ricotta cheese.
Tagliolini Al Salmone
19.00
Homemade pasta with smoked Scottish salmon, vodka and a touch of cream
Rigatoni Del Borgo
17.00
With Italian sweet sausages, shitake mushrooms and tomato sauce.
Gnocchi Della Nonna
Market
Homemade potato dumpling of the day.
Risotto a Modo Mio
Market
Italian arborio rice of the day
Penne Alla Checca
16.50
With Italian plum tomato sauce, fresh mozzarella and basil.
Fusilli Alle Verdure
17.00
With diced zucchini, eggplant, yellow and red peppers, mozzarella, and tomato sauce.
Penne Al Sugo Toscano
17.50
An original florentine recipe, with ground beef, celery, carrots and onions.
Fettuccine Ai Porcini
19.00
Homemade pasta with imported porcini mushrooms and light cream sauce.
Lasagne Alla Bolognese
18.00
Lasagna bolognese style with meat, tomato and béchamel sauce
Fettuccine Portobello
17.50
Homemade pasta with Italian portobello mushroom, garlic, olive oil and plum tomatoes.
Pappardelle All’ Anatra
18.50
Homemade pasta with an incredible fresh duck meat ragu`.
Spaghettini Della Riviera
19.50
A classic of the Italian Rivera baby clams, mussels, shrimp, and pear tomatoes.
Linguine Nere All’Arrabiata
19.00
Homemade black linguine with shrimp in a spicy tomato sauce.
Tagliolini Al Granchio
19.50
Homemade pasta with jumbo lump crab meat, pear tomatoes and a touch of cream.
Ravioli Del Giorno
Market
Homemade ravioli of the day.
From the Charcoal Grill
Pesce Del Giorno
Market
Fresh catch of the day
Tagliata Toscana
28.50
Grilled and sliced aged sirloin steak served with arugula and roasted potatoes.
Pesce Spada Alla Griglia
28.00
Grilled center cut swordfish served with sautéed vegetables.
Filetto Di Salmone Alla Griglia
26.00
Grilled filet of salmon served with sautéed vegetables.
Scottadito Di Agnello Alla Griglia
31.00
The finest Australian grilled rack of lamb, served with roasted potatoes.
Costoletta Di Vitelloalla Milanese
33.00
A classic pan-fried veal chop milanese style, served with arugula and marinated tomatoes.
Petto Di Pollo Paillard
23.50
Grilled breast of chicken paillard served with spinach and carrot.
Costoletta Di Vitello Alla Griglia
32.00
Grilled veal chop served with roasted potatoes.
Petto Di Pollo Alla Milanese
26.00
A classic pan-fried chicken breast milanese style, served with arugula and marinated tomatoes
Tonno Alla Griglia
29.00
Grilled tuna sashimi quality, served with sautéed vegetables.
Petto Di Pollo Alla Parmigian
27.00
A classic pan-fried chicken breast milanese style, mozzarella and tomato sauce
Woodburning Pizza Oven
Fresh Margherita
15.50
The classic, tomato, mozzarella and basil.
Pizza Rustica
16.50
French goat cheese, Italian eggplant and tomato sauce.
Pizza Maialona
17.00
Italian sweet sausage, spicy salami, ham, mozzarella and tomato sauce.
Pizza Vegetariana
17.00
Spinach, mushrooms, zucchini, garlic, tomato sauce and mozzarella.
Pizza Dell` Oste
16.50
Italian sweet sausages, mushrooms, tomato and mozzarella.
Pizza Gustosa
17.00
Fresh tomatoes, mozzarella, oregano, ham, parmesan.
Focaccia Bread
8.00
Basket of focaccia with rosemary.
Pizza Di Parma
19.00
Imported prosciutto, tomato sauce and mozzarella.
4 Stagioni
17.00
Baby artichokes, tomato sauce, Italian ham, mozzarella, olives and mushrooms
Pizza Arrabbiata
16.50
Italian spicy salami, tomato and mozzarella.
Pizza Mediterraneo
17.50
Shrimp, tomato sauce, capers, garlic, and scallions.
Pizza Arcobaleno
16.50
Red and yellow roasted peppers, tomato sauce, mozzarella and parmesan.
Focaccia Fiorentina
18.50
Filled with Italian ham, mozzarella, basil and sliced tomatoes.
Focaccia Tartufata
19.00
Filled with fresh robiola cheese and truffle oil
Pizza Al Portobello
17.00
Fresh portobello mushrooms, tomatoes, mozzarella and garlic.
Pizza Estate
17.00
Tomato, mozzarella, arugula and slices of parmesan cheese
Dessert
Torta Di Mele
9.75
Homemade daily apple tart.
Sorbetto Al Limone
9.75
Fresh lemon sorbet in a natural shell.
Sorbetto All’Arancio
9.75
Fresh orange sorbet in a natural shell.
Tiramisu
10.50
A classic Italian dessert with ladyfinger cookies, espresso, whipped eggs and mascarpone cheese.
Sorbetto Al Mandarino
9.75
Fresh tangerine sorbet in a natural shell.
Cantuccini
4.25
Florentine almonds cookies
Vin Santo and Cantuccini
9.25
Sweet Italian dessert wine served with almonds cookies.
Sorbetto Al Cocco
9.75
Fresh coconut sorbet in a natural shell.
Sorbetto All’Ananas
9.75
Fresh pineapple sorbet in a natural shell.
Sorbetto Alla Pesca
9.75
Fresh peach sorbet in a natural shell.
Sorbetto Al Cacao
9.75
Fresh cocoa sorbet in a natural shell.
Tartufo Gelato
9.75
Vanilla ice cream, covered by Gianduia with crushed hazelnuts and cocoa powder.
Torta Del Giorno
Market
Cake of the day
Creme Brulee
9.75
Te & Caffe
Espresso
4.00
Caffe Americano
3.50
Te Freddo
4.00
Homemade fresh fruity iced tea.
Cappuccino
4.50
Te Misti
3.50
Assorted teas.
Wine
Vini Bianchi
Chardonnay Della Sala (Antinori)
35.00
Dry, crisp and richly textured with a lingering finish.
Vernaccia Di S. Gimignano (Panizzi)
38.00
Light, bright with aromas of wild flowers, crisp and clean.
Pinot Grigio (Lungarotti)
37.00
Distinctive and alluring, stylish elegant and rich.
Pinot Grigio (Livio Felluga)
53.00
This has the greater depth of color and richer flavor than other.
Orvieto Campogrande Classico (Antinori)
38.00
Dry and crisp with smoky grapefruit and cedar nuances.
Sauvignon Blanc (Michael Lynch)
37.00
Distinctive and alluring, stylish elegant and rich
Gewueztraminer (Castelfeder)
41.00
Perfectly balance, fresh and fruity in aroma and taste
French
Rose` Domaine Teisseire "Provence"
40.00
Perfectly balance, fresh and fruity in aroma and taste
Argentina
Chardonnay, “Oak Cask” (Trapiche)
32.00
Subtle aromas and flavors complement fruit flavors.
South Australia (Red)
Shiraz Reserve (Jacob's Creek)
40.00
Argentina (Red)
Cabernet Sauvignon, “Oak Cask” (Trapiche)
38.00
Supple fruit flavors complement the light tannin, smooth finish.
Champagne
Veuve Cliquot Brut
20.00 - 100.00
Prosecco Stivali
10.00 - 38.00
Dom Perignon
220.00
Vini Rossi
Santa Cristina (Antinori) (Sangiovese)
38.00
Fresh, fragrant and youthful, a charming wine.
Chianti Classico (Peppoli)
48.00
Deep, well balanced with a classic chianti bouquet.
Chianti Classico Riserva (Lanciola)
65.00
Intense depth, rich complexity and velvety texture
Barolo (Batasiolo)
80.00
Rich, robust and full bodied with a penetrating bouquet.
Tignanello (Antinori)
160.00
Full bodied, rich and complex with plum and cassis on the nose.
Pinot Noir (Tenuta Casate)
38.00
Light, elegant in flavor and texture, nice balance.
Dolcetto D’Alba (Burlotto)
40.00
The fruit is intense, zesty, delicate and pleasant.
Sassoalloro (Biondi Santi)
67.00
Intense depth, rich complexity and velvety texture
Brunello Di Montalcino (Fattoria Dei Barbi)
90.00
Elegant in flavor and texture, superb balance.
Sassicaia (Marchesi Incisa Della Rocchetta)
320.00
Dark wild cherries, plums, spices, minerals and herbs develop in the glass. This is an especially bold, perhaps slightly uncharacteristic prime quality wine
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Closed until 11:30 AM (Show more)
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(212) 734-7407
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Yes
Wheelchair Accessible
Yes
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