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- Kerry CrawfordMay 20, 2011Go on Wednesday for the fish special - it's a whole fish on a bed of rice, topped with tomatoes and onions. Finish it off with some homemade baklava. Read more
- Jake WilliamsApril 28, 2013All of the food I have had so far has been great. I will be by here more in the future.
- The Commercial AppealJune 24, 2011The tekka is superb, big chunks of chicken breast skewered and grilled, then dusted with sumac, an herb that provides a lemony sourness. Read more
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