In central Soho did Ottolenghi a stately pleasure dome decree. This place is perfect when you don’t want a fry-up and need some elbow room at breakfast time. Read more.
This brasserie has a busy breakfast trade. Breakfast diners are directed left towards the comfier of the two main dining areas, which has deep leather banquettes and is slightly more private. Read more.
Soho’s smarter denizens can be found breakfasting at this polished and very English restaurant, which – as part of a boutique hotel – opens early. Read more.
Lantana – a previous winner of our Best New Café award – continues to dish up inventive and exciting brekkie dishes the Aussie way. Read more.
Brighton’s Bill’s (not to be confused with Australia’s Bill Granger) has finally made it into the capital, serving a similar menu of classic breakfast items in a fun, laid-back space. Read more.
Kopapa is a smart, Kiwi-style café. The team behind it is the same which runs Providores, the best-known of them being top Kiwi chef Peter Gordon, who came to fame as chef at the Sugar Club. Read more.
The Antipodean breakfast culture continues its influence across town by way of this chilled-out venue at the base of Exmouth Market. Read more.
Anna Hansen’s Clerkenwell restaurant is a popular destination for those who like a breakfast with wow factor. Nearly all the essentially classic dishes are jazzed-up with unusual ingredients. Read more.
Yotam Ottolenghi’s flagship café-brasserie in Islington remains as popular as ever. You can’t book a table for breakfast, so people queue. Read more.
